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NDTV
3 days ago
- NDTV
Independence Day Special: 28 States, 1 Staple - Iconic Potato Dishes From Across India
India is a land of diversity. Each region has its distinctive identity, with different languages, traditions and cultures. Although we boast a rich diversity in cuisines too, we are united in our love for flavourful food. And if we had to select one ingredient that we all enjoy - across borders - it is the humble, beloved and amazing potato. If you also love potatoes (aloo), you should explore the different ways it is cooked across India. Ahead of Independence Day 2025, we have listed one popular potato dish from each state of the country that you must try: Independence Day 2025 Special: 28 Potato Dishes From Across India Potato Dishes From North India 1. Haryana - Aloo Chutney Pulao This fragrant rice preparation from Haryana features potatoes cooked with a vibrant green chutney made from coriander, mint, and green chillies. The chutney infuses the dish with a fresh, herby flavour. 2. Himachal Pradesh - Aloo Palda Aloo Palda is a comforting Himachali curry where boiled potatoes are simmered in a yoghurt-based gravy. Flavoured with fenugreek seeds, turmeric, and mild spices, it has a gentle tang. 3. Punjab - Aloo Paratha Aloo Paratha is a classic Punjabi flatbread stuffed with spiced mashed potatoes seasoned with cumin, green chillies, and fresh coriander. It is cooked with ghee or butter and served hot with yoghurt and achaar (pickle). 4. Rajasthan - Jaiphali Aloo Jaiphali Aloo is a delicious Rajasthani dish wherein potatoes are cooked with aromatic nutmeg along with cumin, coriander, and chilli powder. This spice combination lends a warm, slightly sweet-spicy flavour to the soft potatoes. 5. Uttar Pradesh - Aloo Ka Halwa Uttar Pradesh is known for several savoury potato dishes. But if you're looking for something sweet, try Aloo Ka Halwa. This rich dessert is made by cooking grated or mashed potatoes in ghee with sugar, milk, and cardamom. It is especially prepared during fasting periods. 6. Uttarakhand - Aloo Ke Gutke This Pahadi speciality consists of boiled potatoes sauteed with mustard seeds, whole red chillies, and coriander powder. It has simple yet robust flavours. It has several variations within the same state. Potato Dishes From South India 7. Andhra Pradesh - Bangaladumpa Vepudu Bangaladumpa Vepudu is a fiery potato stir-fry from Andhra Pradesh. Diced potatoes are sauteed with curry leaves, mustard seeds, and a generous amount of red chilli powder, resulting in a bold and spicy side dish. 8. Telangana - Aloo Barada Aloo Barada is a simple yet flavourful dry curry where crumbled boiled potatoes are cooked with onions, turmeric, and green chillies. Garnished with fresh coriander, it is typically served with chapati or rice. 9. Karnataka - Batata Palya Batata Palya is a mildly spiced potato preparation seasoned with mustard seeds, curry leaves, turmeric, and grated coconut. It is a staple side dish in Karnataka festive meals and daily thalis. 10. Kerala - Urulakizhangu Mezhukkupuratti In this rustic Kerala dish, thinly sliced potatoes are stir-fried with shallots, curry leaves, and crushed red chillies in coconut oil. The result is a dry, flavour-packed delicacy. 11. Tamil Nadu - Madurai Potato Pottalam Madurai Potato Pottalam is a spicy potato fry served in banana leaf parcels, which enhances its aroma. Popular in Madurai's street food scene, the potatoes have a distinctive masala coating. Potato Dishes From East & Northeast India 12. Arunachal Pradesh - Aloo Pitika Aloo Pitika is a simple side dish where boiled potatoes are mashed with mustard oil, chopped onions, and green chillies. Served with rice, it offers a rustic, earthy flavour. 13. Assam - Aloo Pitika The Assamese version of Aloo Pitika follows a similar style but may include roasted green chillies or coriander leaves for added aroma. It is a homely staple in Assamese meals. 14. Bihar - Aloo Chokha Aloo Chokha is made by mashing roasted or boiled potatoes with mustard oil, onions, garlic, and green chillies. It has a smoky, pungent flavour and is most famously paired with litti. 15. Jharkhand - Aloo Sabzi with Dhuska A popular food combo in Jharkhand consists of mildly spiced potato curry with dhuska, a deep-fried rice-lentil pancake. This pairing is popular at festivals and street food stalls alike. 16. Meghalaya - Aloo Muri Aloo Muri is a snack of puffed rice mixed with boiled potatoes, onions, green chillies, and mustard oil. It is crunchy, light, and satisfying. The street-style version is especially famous. 17. Manipur - Aloo Kangmet In Aloo Kangmet, boiled potatoes are mashed with roasted red chillies, salt, and sometimes fermented fish for a distinctive tang. It is served with steamed rice in traditional meals. 18. Mizoram - Mizo-Style Aloo Chop These are spiced potato patties coated in batter and deep-fried until crisp. They are a popular tea-time snack across Mizoram. 19. Nagaland - Naga-Style Potato and Egg Curry This hearty curry combines potatoes and boiled eggs simmered in a spiced tomato-onion gravy. It can be enjoyed with rice as part of everyday meals. 20. Odisha - Odia Aloo Bhaja Aloo Bhaja is a simple preparation where potato slices are shallow-fried with mustard seeds, turmeric, and green chillies. It is a staple accompaniment in Odia thalis. 21. Sikkim - Darjeeling Aloo Dum Darjeeling Aloo Dum is a spicy red curry made with potatoes cooked in ginger, garlic, and Kashmiri red chilli powder. As a street food, it is often relished with puris. 22. Tripura - Potato Mosdeng Potato Mosdeng is a mashed potato chutney made with roasted dry red chillies, onions, and mustard oil. It can be savoured with rice as part of traditional Tripuri meals. 23. West Bengal - Aloo Posto Aloo Posto features potatoes cooked with a paste of poppy seeds, green chillies, and mustard oil. The nutty, aromatic dish is a beloved classic in Bengali cuisine. 24. Chhattisgarh - Munga Aloo Ki Sabji In this Chhattisgarhi dish, potatoes and drumsticks are simmered in a lightly spiced tomato-onion gravy. It is typically served with steamed rice or roti. Potato Dishes From West And Central India 25. Goa - Batata Bhaji Goan-style Batata Bhaji is a mildly spiced potato stir-fry with onions, turmeric, and green chillies. It is often eaten as a breakfast accompaniment with poori. 26. Gujarat - Batata Nu Shaak Batata Nu Shaak is a dry or semi-dry potato curry seasoned with sesame seeds, curry leaves, and a sweet-sour spice mix. It pairs well with thepla, puri, or roti. 27. Maharashtra - Batata Vada Batata Vada consists of spiced mashed potato balls dipped in gram flour batter and deep-fried. Served hot with chutneys or inside pav, it is a street food icon of Maharashtra. 28. Madhya Pradesh - Bhopali Khopra Patties These delicate patties are made from mashed potatoes stuffed with a sweet-savoury coconut filling flavoured with raisins, cashews, and mild spices. They can be enjoyed as a street food as well as a celebratory food.
NDTV
04-07-2025
- NDTV
What India Packs For Lunch: A Delicious Tour Through Tiffin Boxes Across States
With lunchboxes in India, you open a window into the country's culture, heritage and culinary lineage. Whether it is rajma in Delhi, fish curry in Kolkata, or lemon rice in Chennai, every tiffin is like a gastronomic postcard from its region - layered with local ingredients, family habits and flavours that travel well through crowded trains, classrooms and cubicles. Lunch here is not just fuel for the day; it is tradition made portable. It reflects where we come from, how we eat, and what makes food taste like home even after five hours in a steel container. So, if you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across states and how to recreate them in your own kitchen. 11 Lunch Box Ideas From 11 Indian States: 1. Aloo Paratha With Pickle And Curd - Punjab/Haryana: A classic that never fails to impress a foodie soul. Stuffed with spiced mashed potatoes, these parathas stay soft for hours. Use ghee for cooking and wrap in foil to retain warmth. Find the recipe here. 2. Rajma Chawal - Delhi/Uttar Pradesh: Rajma in a mildly spiced gravy paired with steamed rice is comfort food at its best. Pack it in a thermos to keep it fresh and warm for longer. The recipe is here. 3. Paneer Bhurji Roll - Uttarakhand: Scrambled paneer with onions and spices, rolled in a chapati, makes for a mess-free, protein-packed meal that is perfect to have on the go. Here is the recipe for you. 4. Thepla With Chunda - Gujarat: Thepla stays fresh for hours and tastes delicious when paired with mango pickle. Add curd or besan to the dough to keep it soft. Click here for the recipe. 5. Varan Bhaat - Maharashtra: Simple toor dal and rice topped with ghee makes for a light, nourishing and easy-to-digest meal that feels like a warm hug. Find the recipe here. 6. Goan Vegetable Xacuti With Rice - Goa: A mildly spiced coconut-based curry loaded with seasonal vegetables. You can also use leftover sabzi, add xacuti masala to it, and make yourself a Goan lunch in no time. Here is the veg xacuti recipe for you. 7. Lemon Rice - Tamil Nadu: This tangy, tempered rice with mustard seeds and curry leaves needs no reheating and stays fresh for hours. Find the recipe here. 8. Pulihora - Andhra Pradesh: Tamarind rice with peanuts and spices. Quick hack: make a batch of pulihora paste and store it for easy meal prep. Recipe is here. 9. Ghugni With Luchi - West Bengal: Spiced yellow pea curry with deep-fried flatbreads makes a perfect lunch for days when you want something decadent at work. The best part is it needs no reheating required. Click here for the ghugni recipe. 10. Chana Dal Pitha - Odisha: Steamed rice cakes stuffed with spiced lentils, they are filling, mess-free and travel-friendly. Find the recipe here. 11. Baingan Bharta With Roti - Madhya Pradesh: Add roasted peanuts on top for extra crunch, and do not forget a squeeze of lemon. Here is the recipe for baingan bharta. India's Lunchboxes Are A Celebration Of Regional Flavours These dishes are not just practical, they are packed with nostalgia, nutrition and the kind of taste that makes lunch the most looked-forward-to part of the day. Whether you are packing for school, work or a road trip, there is a tiffin idea here for every mood and every state of hunger.
NDTV
13-05-2025
- Entertainment
- NDTV
International Hummus Day 2025: 6 Foods That Taste Better With Hummus
Quick Reads Summary is AI generated, newsroom reviewed. International Hummus Day is celebrated annually on May 13. Hummus is versatile and pairs well with various foods beyond traditional uses. Here's a list of desi foods that pair well with hummus. Every year on May 13, we celebrate International Hummus Day. And to be honest, this is the kind of food that deserves its own holiday. It is creamy, nutty, and so satisfying, a hummus dip never disappoints you. We agree that nothing can beat the OG hummus and pita combination, but if you ask me, we don't give this Middle Eastern spread the credit it deserves, thanks to its versatility. It isn't just for mezze platters anymore. In fact, you can pair several desi snacks with this delicious dip and enhance their taste. If you are someone who loves hummus, then you have got to try these irresistible combinations at least once (and thank us later!) Here Are 6 Foods That Taste Better With Hummus: 1. Aloo Paratha Yes, we are aware that aloo paratha tastes the best with dahi and pickle. But have you tried having it with hummus instead? Try spreading a spoonful of hummus onto your hot paratha and take your tastebuds on a rollercoaster ride. The creamy hummus adds a smooth and nutty taste to your meal that pairs well with the potato stuffing. Trust us, you have got to try this combination today. 2. Masala Chips Chip and dip is a popular combination to enjoy your crunchy favourites. But what about the times when you want something chatpata but also healthy? This is where hummus and masala chips become a great combination. Thanks to its creamy taste, the hummus balances the spiciness of the chips. Plus, it is perfect to binge on your match nights. 3. Samosa This one sounds unusual, but it is a secret match made in heaven. Try replacing the usual tamarind chutney with some hummus. The earthy and nutty taste of the hummus will pair perfectly with the crispy coating and spicy filling of the samosa. Just make sure to add garlic or chilli to your hummus to add a kick to your treat. 4. Mathri This combination is perfect for your chai time. All you have to do is take your leftover mathris and pair it with your homemade hummus. It's the kind of food combination that feels both familiar and new. Plus, it doesn't require any over-the-top ingredients to prepare. And if your mathri is masala flavoured, then you are in for a delicious snack. 5. Veg Sandwich Do you know that spicy green chutney is used in your aloo, cucumber, onion, and tomato sandwich? Well, replace it with hummus for a better, wholesome treat. This combination has a creaminess that balances out all the strong masalas and keeps your sandwich from getting dry. Plus, it also adds a protein kick to your sandwich, making you eat mindfully. 6. Leftover Roti We have all had those days when you don't know what to pair our roti with. Spread some hummus, add a few slices of onions and some leftover sabzi, roll it up, and you have made yourself a quick and delicious wrap. It is filling, tasty and low on effort. This makes for a perfect midnight snack or when you don't feel like cooking anything. For a simple recipe for hummus, click here.
