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Edinburgh Reporter

Newest trattoria in town opens soon

The Hoxton Edinburgh is set to open on 1 July along with its modern Italian restaurant Patatino which is inspired by the trattorias of Sorrento. From 1 to 6 July the restaurant is offering 50% off all food. Patatino takes its name from an Italian term of endearment (literally 'little potato') and will offer 'joyous hospitality and a laid-back romantic atmosphere', and the menu combines hearty Italian dishes with local Scottish produce – many with a creative twist, including: Deep fried spaghetti squares with tomato and spicy basil pesto Linguine with shellfish bisque, Eyemouth crab and Amalfi lemon Pizza with 'nduja, haggis, jalapeño, hot honey and fior di latte Panettone pudding To start, menu highlights include Deep Fried Spaghetti Squares with Tomato and Spicy Basil Pesto; Arancini with Slow-Cooked Brisket, Pea and Smoked Tomato and Charcoal are followed by pastas including Linguine with Shellfish Bisque, Eyemouth Crab and Amalfi Lemon and Bucatini Cacio e Pepe, as well as sourdough pizzas topped with Scottish Buffalo Mozzarella, Tomato and Basil Pesto or, for the more adventurous, 'Nduja, Haggis, Jalapeño, Hot Honey and Fior di Latte. Desserts include a traditional Tiramisù, made to a recipe shared by the Hoxton's chef in Florence and Rome, and a Panettone Pudding, an Italian take on a bread and butter pudding. Seafood – including lobster and Scottish langoustines – is sourced from John Vallance fishmongers, while meat comes from third generation family butcher John Gilmour, which sources grass-fed beef from sustainable farms in Scotland. The drinks list offers creative spins on quintessential Italian cocktails, including spritzes – from the classic Aperol and Hugo serves to a refreshing Grapefruit and Olive Spritz – as well as 'House Special' negronis, finished tableside with a choice of peach, strawberry or Amalfi lemon mist garnishes. These sit alongside a signature selection of 'Made in Italia' serves created for Patatino by The Hoxton's bar teams in Rome and Florence, including a Pata-tini with Gin, Cocchi Rosa and RinQuinQuin, and the Solemn Pomace with strawberry-infused grappa, lime and sugar. The all-Italian wine list is split by region, mixing bottles from Italy's most respected winemakers with wines from up-and-coming artisan producers. To reach the restaurant diners may enter through the hotel lobby or from the street entrance which will be unmistakable with a scalloped stripe awning and dramatic florals. Inside the decor is vibrant hot pink with dramatic lighting. At its heart, a bite-sized interpretation of a Baroque-style Italian fountain is surrounded by banquettes upholstered in rich tones of mid-blue velvet, navy leather, and dark-stained timber. Patatino will open at The Hoxton, Edinburgh on Tuesday 1st July. Online reservations are now open online at Opening hours: Monday – Wednesday: 5pm – 9:30pm Thursday – Saturday: 12pm – 4pm / 5pm – 9:30pm Sunday: 12pm – 6pm Like this: Like Related