Latest news with #America'sClassic
Axios
17-04-2025
- Business
- Axios
Busy Bee Cafe to open second location in Atlantic Station
Atlanta's famed Busy Bee Cafe will expand to another location in 2026. Why it matters: The iconic soul food restaurant, which opened in 1947, is the go-to eatery for anyone visiting the city and has earned industry recognition with a Michelin Bib Gourmand designation and a James Beard "America's Classic" award. Driving the news: Busy Bee will open in a 4,000-square-foot space at Atlantic Station. The new restaurant will offer a dine-in option, which hasn't been available at the original Vine City location since the pandemic. It will also have a larger menu and patio seating. What they're saying: Expanding was about "finding the right partner, place and moment to continue the Busy Bee legacy with care and intention," owner Tracy Gates said in a press release. "At Busy Bee, it's never just been about the food — it's about the feeling it brings," she said. "Every plate is a piece of our history, and we've worked hard to deliver that same comfort, joy and flavor every single time. We didn't chase the spotlight — we honored our roots, stayed true to the recipe and let the love speak for itself." Catch up quick: The original location on Martin Luther King Jr. Drive has attracted notable guests over the years, including former President Barack Obama, former Vice President Kamala Harris, Oprah Winfrey and the late Anthony Bourdain.
CBS News
02-03-2025
- Entertainment
- CBS News
Sullivan's on Castle Island in Boston reopens for 2025 season to line around the block
Sullivan's on Castle Island is officially open again, and locals lined the block for the famous hot dogs. The restaurant expects to churn out over 1,000 hot dogs for their seasonal reopening. The restaurant recently won the James Beard Award for America's Classic in the Northeast Region. Sullivan's on Castle Island reopens On Saturday, Mayor Michelle Wu stopped by the iconic beach shack to declare the day "Sullivan's on Castle Island Day." "It's a special tradition, and my two boys have grown up since before they coming here, getting the fries and hot dogs, trying to get the seagulls to come to them as well and then getting to run around," said Mayor Wu. "It's an amazing place that builds so many traditions and memories for families all across the city and beyond." The line wrapped around the block, full of people eager to get their hands on the seasonal treats. "Mustard, relish, onion, a perfectly toasted bun, it's the best," said South Boston resident Chico. Owner Dan Sullivan said that the restaurant's success comes from his father's philosophy when he started the restaurant back in 1951. "Prices, quality and cleanliness," Sullivan said. "We've maintained that for the past 75 years, that's what it's all about." It's a sign of spring for Bostonians. Long-time customer Lorraine Bates said Sullivan's was the first thing she thought about when she woke up this morning. "Clams, onion rings, and hot dogs," she said. Lorraine has been enjoying Sullivan's for over 50 years now.
