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Cote Brasserie serving Champagne by the glass for Apero Hour
Cote Brasserie serving Champagne by the glass for Apero Hour

North Wales Live

time29-05-2025

  • Business
  • North Wales Live

Cote Brasserie serving Champagne by the glass for Apero Hour

Côte Brasserie is re launching Apéro Hour, running from 5pm to 7pm, Monday to Friday, with offers on key drinks. The offer includes Champagne by the glass. Usually reserved for full bottles, the premium French cuvée is now available for £7.50 during Apéro Hour only, for the first time. The drinks list also features Anciens Temps wines starting at £5, a low/no alcohol Kisumé rosé from Aubert & Mathieu at £5, and a rotating selection of spritz cocktails for £10. Fans of beer can enjoy imported French lager from £4.50, and Côte's signature Crémant de Bourgogne at £5.50 a glass, a sparkling alternative to Prosecco. A spokesperson for Côte Brasserie, said: 'We're so excited to launch Apéro just ahead of summer. It's a chance to bring a little more pleasure to the start of the evening, whether you're heading out, catching up with friends or just treating yourself. There's something very French about that pause between work and dinner, and we've created a menu that makes it feel just as special whether you're in Sloane Square or Solihull. The chance to enjoy a glass of Champagne for £7.50 is a real moment, it's indulgent but still accessible, and that's what Côte is all about.' The launch of Apéro Hour arrives alongside Côte's Spring Specials menu, curated by Executive Chef Steve Allen, formerly of Gordon Ramsay Restaurants. The menu features like Wye Valley asparagus, wild garlic, and Gariguette strawberries, beetroot-cured smoked salmon, wild garlic French toast, and a slow-cooked lamb shank Navarin, finished with a light Gariguette strawberry trifle. They are available on Côte's Market Menu, with three small plates for £20.95. Côte's delivery service Côte at Home offers a spring menu featuring lamb rump with dauphinoise, truffled corn velouté, and a tarte aux fraises, delivered chilled and ready to serve.

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