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Celebrity chefs shred Diddy's 'travesty' of putting applesauce on burgers
Celebrity chefs shred Diddy's 'travesty' of putting applesauce on burgers

Fox News

time28-05-2025

  • Entertainment
  • Fox News

Celebrity chefs shred Diddy's 'travesty' of putting applesauce on burgers

Applesauce is a food commonly fed to babies and a popular snack for children. It's also apparently a favorite of rapper Sean "Diddy" Combs. During testimony last Thursday at Combs' ongoing sex-trafficking trial, a former employee of Combs said that the rapper "loves applesauce and eats it on the side or top of a lot of things," according to People magazine. "Cheeseburgers?" defense attorney Marc Agnifilo asked. "Cheeseburgers being one of them," replied George Kaplan, the former assistant. The burger topping is prompting reaction from some celebrity chefs, including Andrew Zimmern, who recently shared his opinions with TMZ about Diddy's unusual preference. "I don't like to yuck on anyone's yum, but applesauce on a hamburger is a complete travesty," Zimmern told TMZ. Fox News Digital reached out to the Minnesota-based Zimmern for additional comment. One chef wondered how this would even work. California chef and American Gravy owner Andrew Gruel shared his own thoughts from a culinary perspective. "Anyone who feels inclined to put applesauce on their burgers should seek professional help immediately," Gruel told Fox News Digital this week. Florida chef Jason Smith, who won the Food Network's "Holiday Baking Championship" in 2016, told Fox News Digital he wonders how that would even work. "Cold, wet, gritty, sweet applesauce just doesn't seem appealing," he said. Combs also apparently enjoys ketchup on many foods. "Ketchup was a big item that he always needed for his food," former Combs assistant David James testified earlier last week, according to People. James claimed that when they flew to the United Kingdom, he always brought Heinz ketchup along with them because "the tomato sauce [there] didn't meet Combs' standards." "Were you aware he put applesauce on his cheeseburgers?" Agnifilo asked James during the trial, the magazine reported. "I was not aware, but I knew he liked applesauce," James replied. Smith said he wonders if applesauce on burgers could become the newest food trend. "I mean, after all, we eat applewood smoked bacon on a burger and that works great," Smith said. "Food trends come and go sometimes when we don't even realize it."

Gas station food is ‘extraordinary' and ‘hiding in plain sight,' says top chef
Gas station food is ‘extraordinary' and ‘hiding in plain sight,' says top chef

New York Post

time17-05-2025

  • Entertainment
  • New York Post

Gas station food is ‘extraordinary' and ‘hiding in plain sight,' says top chef

Gas station food is as much a slice of American cuisine as a single serving of pizza, according to one celebrity chef. In an interview with Fox News Digital, chef Andrew Zimmern, based in Minnesota, said he's spent the better part of 25 years traveling the country in a van. 'I'm not sure there's someone else alive who's probably stopped as many places to eat as I have in the last two-and-a-half decades,' he said. That's what Zimmern said makes him qualified to vouch for gas station food, which he believes is more appealing to hungry Americans than it may appear. He's now partnered with the Iowa-based Casey's gas stations to promote their new barbecue brisket pizza. 'I really think that what it has to do with is our own sense of adventure,' Zimmern said. 'We don't have to cross the ocean on a 19th-century tramp steamer to have an adventure. We can walk into some place and try a regional food or a regional treat that happens to be for sale in that particular shop and have just as much of a warm, fuzzy feeling.' 4 Gas station food is as much a slice of American cuisine as a single serving of pizza, according to celebrity chef Andrew Zimmern. FOX News 4 But good gas station food goes beyond just pizza, Zimmern said. Andriy Blokhin – The chef praised the new barbecue brisket pizza at Casey's, which he touted for its 'real, wholesome ingredients, stuff I'm happy to feed my family.' He added, 'And by the way, in today's price-conscious world, there should be a pizza that's a whole pizza that can feed a family of four people really easily and not cost you a million dollars.' But good gas station food goes beyond just pizza, he said. 4 Zimmern said traveling on the road makes him qualified to vouch for gas station food, which he believes is more appealing to hungry Americans than it may appear. billtster – 'When you're in Arizona and you have a breakfast burrito at a gas station with three grandmas in the back rolling up homemade chorizo with eggs and crispy potatoes and handing them to you, you are in a very, very, very special place, and you're about to eat something really extraordinary – and they're all hiding in plain sight.' Zimmern also makes no apologies about eating what he wants when he's on the road. 'You try to maintain your healthy lifestyle up until the time that you have a cheat moment or a cheat day,' he admitted. 4 'We don't have to cross the ocean on a 19th-century tramp steamer to have an adventure. We can walk into some place and try a regional food or a regional treat that happens to be for sale in that particular shop and have just as much of a warm, fuzzy feeling,' Zimmern said. Joni – 'If I drank slushies and ate pizza three meals a day, seven days a week, 365 days a year, I'm not sure it would really be great for me,' he said. 'That said, I choose not to live in a world where I need to not eat pizza. I choose to live in a world where I get to eat pizza when I want, and I get to have an orange slushy made with my favorite Mexican soda brand.'

Gas station food is 'extraordinary' and 'hiding in plain sight,' says top chef
Gas station food is 'extraordinary' and 'hiding in plain sight,' says top chef

Fox News

time16-05-2025

  • Entertainment
  • Fox News

Gas station food is 'extraordinary' and 'hiding in plain sight,' says top chef

Gas station food is as much a slice of American cuisine as a single serving of pizza, according to one celebrity chef. In an interview with Fox News Digital, chef Andrew Zimmern, based in Minnesota, said he's spent the better part of 25 years traveling the country in a van. "I'm not sure there's someone else alive who's probably stopped as many places to eat as I have in the last two-and-a-half decades," he said. (See the video at the top of this article.) That's what Zimmern said makes him qualified to vouch for gas station food, which he believes is more appealing to hungry Americans than it may appear. He's now partnered with the Iowa-based Casey's gas stations to promote their new barbecue brisket pizza. "I really think that what it has to do with is our own sense of adventure," Zimmern said. "We don't have to cross the ocean on a 19th century tramp steamer to have an adventure. We can walk into some place and try a regional food or a regional treat that happens to be for sale in that particular shop and have just as much of a warm, fuzzy feeling." The chef praised the new barbecue brisket pizza at Casey's, which he touted for its "real, wholesome ingredients, stuff I'm happy to feed my family." He added, "And by the way, in today's price-conscious world, there should be a pizza that's a whole pizza that can feed a family of four people really easily and not cost you a million dollars." But good gas station food goes beyond just pizza, he said. "When you're in Arizona and you have a breakfast burrito at a gas station with three grandmas in the back rolling up homemade chorizo with eggs and crispy potatoes and handing them to you, you are in a very, very, very special place, and you're about to eat something really extraordinary – and they're all hiding in plain sight." Zimmern also makes no apologies about eating what he wants when he's on the road. "You try to maintain your healthy lifestyle up until the time that you have a cheat moment or a cheat day," he admitted. "If I drank slushies and ate pizza three meals a day, seven days a week, 365 days a year, I'm not sure it would really be great for me," he said. "That said, I choose not to live in a world where I need to not eat pizza. I choose to live in a world where I get to eat pizza when I want and I get to have an orange slushy made with my favorite Mexican soda brand."

Casey's General Stores (NasdaqGS:CASY) Partners With Andrew Zimmern To Bring Back BBQ Brisket Pizza
Casey's General Stores (NasdaqGS:CASY) Partners With Andrew Zimmern To Bring Back BBQ Brisket Pizza

Yahoo

time15-05-2025

  • Business
  • Yahoo

Casey's General Stores (NasdaqGS:CASY) Partners With Andrew Zimmern To Bring Back BBQ Brisket Pizza

Casey's General Stores recently reintroduced its BBQ Brisket Pizza on National Barbecue Day, collaborating with chef Andrew Zimmern to enhance its visibility. Over the last quarter, the company's stock experienced a 2.64% decline, which contrasted with the broader market's upward trend. Despite positive earnings reports and dividend affirmations in March, Casey's stock movement did not keep pace with the market recovery fueled by broader economic optimism. While the BBQ Brisket Pizza launch, strategic partnerships, and earnings results highlighted the company's growth endeavors, they were insufficient to counteract the broader market dynamics during this period. Casey's General Stores has 2 risks we think you should know about. AI is about to change healthcare. These 22 stocks are working on everything from early diagnostics to drug discovery. The best part - they are all under $10b in market cap - there's still time to get in early. The recent collaboration with chef Andrew Zimmern to reintroduce Casey's General Stores' BBQ Brisket Pizza may contribute positively to the company's brand perception and customer engagement. However, the share price movement in the last quarter, which saw a 2.64% decline despite positive earnings and dividend affirmations, indicates broader market dynamics have weighed more strongly on the stock performance than the promotional impact of such initiatives. Over the last five years, Casey's shares have delivered a substantial total return of 200.19%, outperforming its recent one-year performance, where it lagged behind the US Consumer Retailing industry that returned 32.3%. This significant long-term return highlights the value creation for shareholders, even as the recent short-term challenges present a contrasting picture. Looking ahead, the potential revenue boost from product offerings like the BBQ Brisket Pizza, alongside the ongoing integration of Fikes and expansion into Texas, could uplift revenue and earnings forecasts. However, analysts suggest a future total earnings growth to US$698.1 million by 2028, contingent upon successful integration and operational efficiencies. Despite this optimistic outlook, the current share price of $467.2, which presents a small discount compared to the consensus price target of $440.83, suggests mixed sentiment regarding Casey's ability to meet these expectations. Investors might find this gap indicative of a fairly valued stock in terms of its anticipated future earnings potential and market position. Click here to discover the nuances of Casey's General Stores with our detailed analytical financial health report. This article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned. Companies discussed in this article include NasdaqGS:CASY. This article was originally published by Simply Wall St. Have feedback on this article? Concerned about the content? with us directly. Alternatively, email editorial-team@

Casey's Teams up With Food Network Chef Andrew Zimmern to Bring Back Its BBQ Brisket Pizza
Casey's Teams up With Food Network Chef Andrew Zimmern to Bring Back Its BBQ Brisket Pizza

Yahoo

time14-05-2025

  • Business
  • Yahoo

Casey's Teams up With Food Network Chef Andrew Zimmern to Bring Back Its BBQ Brisket Pizza

The limited-time favorite brings smoky, sweet and savory flavors together for the ultimate summertime pizza ANKENY, Iowa, May 14, 2025--(BUSINESS WIRE)--Casey's (NASDAQ: CASY) is bringing back its beloved BBQ Brisket Pizza, just in time for National Barbecue Day. This unexpected flavor combination is returning, reinforcing what fans already know: It's not crazy, it's Casey's. Best known for discovering the most delicious foods across the country and the world, four-time James Beard and Emmy award-winning chef and cultural explorer Andrew Zimmern is teaming up with Casey's to encourage people to try a slice of summer bliss. "I love gas station food and have tasted three lifetimes' worth throughout my travels, and Casey's pizza rises to the top," said Zimmern. "Their homemade pizza is packed with big flavors, unique textures and fresh ingredients. The BBQ Brisket Pizza is a perfect example of that. I can't wait for their guests to rediscover it this summer. Gas station pizza is my guilty pleasure — been saying it for about 20 years — and Casey's is simply the best." Casey's BBQ Brisket Pizza starts with their signature-made-from-scratch dough, layered with Sweet Baby Ray's® barbecue sauce and a blend of 100% real mozzarella and cheddar cheeses. Then comes the star of the show: double-hardwood, pit-smoked beef brisket that's dry-rubbed and slow-smoked for up to 16 hours. The rich, smoky-sweet brisket is expertly hand-trimmed and generously piled on, then topped with jalapeños, red onions, and finished with a creamy ranch drizzle—making every bite a savory experience. "When guests started asking to bring back our BBQ Brisket Pizza, we couldn't say no," said Brad Haga, Senior Vice President of Prepared Food and Dispensed Beverages at Casey's. "Some may say it's a little crazy to put BBQ brisket on a pizza, but it's just the Casey's way. We've taken the smoky, satisfying flavors of a backyard barbecue and put it on our homemade pizza. It doesn't get much better than that." BBQ Brisket Pizza is available on Casey's original or thin crust through September 2 on the Casey's app. And to celebrate the unofficial start of summer, Guests can enjoy a Memorial Day Weekend offer of Buy One, Get One 50 percent off any large pizza from May 23 through May 26. To learn more about Casey's pizza and other menu items, visit join Casey's Rewards, visit or download the Casey's mobile app. Casey's is a Fortune 500 company (Nasdaq: CASY) operating approximately 2,900 convenience stores. Founded more than 50 years ago, the company has grown to become the third-largest convenience store retailer and the fifth-largest pizza chain in the United States. Casey's provides freshly prepared foods, quality fuel and friendly service at its locations. Guests can enjoy pizza, donuts, other assorted bakery items, and a wide selection of beverages and snacks. Learn more and order online at or in the mobile app. CASY-FOOD View source version on Contacts media@ Sign in to access your portfolio

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