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Time of India
31-05-2025
- Entertainment
- Time of India
A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
Economic Times
31-05-2025
- Economic Times
A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
News18
30-05-2025
- Entertainment
- News18
Scottish Vlogger Tries Kolkata's Rs 125 Fish Kabiraji, Watch His Reaction
Last Updated: Scottish vlogger Hugh Abroad visited Kolkata's Indian Coffee House and tried the popular fish kabiraji, priced at just Rs 125. West Bengal is a paradise for fish lovers, with its rich culinary tradition featuring iconic dishes such as macher jhol and fish kabiraji. In Kolkata, the Indian Coffee House stands as both a historic landmark and a beloved eatery, frequented by locals and tourists alike. With its vintage charm and affordable delicacies, it's a must-visit for anyone wanting a taste of old-school Bengal. Scottish vlogger Hugh Abroad stopped by to sample a classic dish — the famous fish kabiraji. In a now-viral video, Abroad visited the Indian Coffee House and tried the famed fish kabiraji, priced modestly at just Rs 125 (roughly $1.50). Seated at a yellow-stained table in the vintage eatery, Abroad ordered with a simple request, 'One fish kabiraji, please." The waiter nodded and confirmed, 'Okay." When the dish arrived, Abroad appeared impressed, exclaiming, 'It looks dyn-a-mite!" The golden-brown fish kabiraji sat on a plate accompanied by onion salad, mustard, and ketchup. He informed his viewers that a quick Google search told him the fish used was Bhekti, similar to sea bass. As he cut into it, he noted, 'Oh, it's quite dense, that's what it's like inside." Upon tasting, he commented, 'It's quite heavy and a little bit spicy." He was honest in saying that it wasn't as 'soft and flaky" as he had expected, but still described it as 'very good." Dipping it into mustard, Abroad remarked that it gave 'a nice kick" and enhanced the flavour. He then added a bit of salt and compared it to fish dishes back home, stating, 'I'm used to a beer batter, which is very crispy on the outside. But this is pretty soft and very bready." Despite the differences, Abroad was pleasantly surprised and rated the fish kabiraji a solid 7.5 out of 10. 'I recommend it," he concluded with a smile. Shared on February 27 on Instagram, the video has already crossed 2.1 million views. Viewers were charmed by Abroad's lively reactions and his appreciation for Kolkata's food scene. A user was curious, asking, 'Which Indian street food is your favourite?" Another suggested, 'You have to try the best Kabiraji at Apanjan!" A playful comment read, 'After sampling all the street food in India, your stomach will be the toughest in all of Scotland when you go back!" Someone also recommended, 'Visit Dilkhusha Cabin for top-notch Kabiraji—it's near Indian Coffee House and the food there is even better!" A few users also pointed out how heartening it was to see a foreigner genuinely enjoying and appreciating Kolkata. First Published:
