A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
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West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and visitors.Recently, Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum online.Positioned at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red ketchup.Upon first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had imagined.Taking his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors further.Comparing it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try it.Uploaded on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
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