Latest news with #Bhekti
NDTV
3 days ago
- Entertainment
- NDTV
Watch: Scottish Vlogger Relishes Iconic Fish Kabiraji In Kolkata, Compares It To UK Dish
From its very own version of biryani to sweets like rasgulla and sandesh, Kolkata is a haven for all food lovers. Among the latest to join the list of the city's admirers is Scottish vlogger Hugh Abroad. Hugh could not stop raving about the food in the city, especially its famous fish kabiraji - a fried Bhekti fish served with onion salad, ketchup and mustard. The vlogger visited the Indian Coffee House to try the dish. Priced at just Rs 125, the dish looked "dyn-a-mite" to Hugh. Also Read: Canadian Woman Tastes Misal Pav, But Her Rating Is Not 10/10 The content creator found the dish "quite heavy and a little bit spicy." Talking about the mustard, Hugh said it gave a "nice kick" to the dish. He even compared it to the fish and chips he's used to eating back home. "I'm used to a beer batter, which is very crispy on the outside. But this is pretty soft and very bready." While it wasn't as flaky and soft as he expected, he rated it 7.5 out of 10. View this post on Instagram A post shared by Hugh Abroad (@ Here is how Instagram users reacted to the viral video: "It's good to see that a foreigner is appreciating Kolkata more than any other Indian state," a user wrote. "The kabiraji name comes from 'coverage' because the outer layer is literally covered with eggs and deep fried, which is what makes it crispy yet soft," an account explained. Others had some food recommendations for Hugh. "Did you try phuchka in Kolkata?" a user asked, referring to the city's famous street food delicacy. "Try kochuri, please!!! Try Balaram Mullick's Radha Ballavi, baked rasgolla and Sri Hari's Langcha and kochuri too," a foodie recommended. "This is opposite my college!! So nostalgic right now," an account mentioned. People also had a lot to say about the Indian Coffee House. "Indian Coffee House is one of the iconic and oldest cafeterias in Kolkata(India). This place is still pocket-friendly for all. Once upon a time, this joint was a gathering house of eminent people. It's rather historical," a comment read. The clip was shared some weeks ago but it has continued to make the rounds online.
Time of India
3 days ago
- Entertainment
- Time of India
A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
Economic Times
3 days ago
- Economic Times
A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
