Latest news with #HughAbroad
NDTV
3 days ago
- Entertainment
- NDTV
Watch: Scottish Vlogger Relishes Iconic Fish Kabiraji In Kolkata, Compares It To UK Dish
From its very own version of biryani to sweets like rasgulla and sandesh, Kolkata is a haven for all food lovers. Among the latest to join the list of the city's admirers is Scottish vlogger Hugh Abroad. Hugh could not stop raving about the food in the city, especially its famous fish kabiraji - a fried Bhekti fish served with onion salad, ketchup and mustard. The vlogger visited the Indian Coffee House to try the dish. Priced at just Rs 125, the dish looked "dyn-a-mite" to Hugh. Also Read: Canadian Woman Tastes Misal Pav, But Her Rating Is Not 10/10 The content creator found the dish "quite heavy and a little bit spicy." Talking about the mustard, Hugh said it gave a "nice kick" to the dish. He even compared it to the fish and chips he's used to eating back home. "I'm used to a beer batter, which is very crispy on the outside. But this is pretty soft and very bready." While it wasn't as flaky and soft as he expected, he rated it 7.5 out of 10. View this post on Instagram A post shared by Hugh Abroad (@ Here is how Instagram users reacted to the viral video: "It's good to see that a foreigner is appreciating Kolkata more than any other Indian state," a user wrote. "The kabiraji name comes from 'coverage' because the outer layer is literally covered with eggs and deep fried, which is what makes it crispy yet soft," an account explained. Others had some food recommendations for Hugh. "Did you try phuchka in Kolkata?" a user asked, referring to the city's famous street food delicacy. "Try kochuri, please!!! Try Balaram Mullick's Radha Ballavi, baked rasgolla and Sri Hari's Langcha and kochuri too," a foodie recommended. "This is opposite my college!! So nostalgic right now," an account mentioned. People also had a lot to say about the Indian Coffee House. "Indian Coffee House is one of the iconic and oldest cafeterias in Kolkata(India). This place is still pocket-friendly for all. Once upon a time, this joint was a gathering house of eminent people. It's rather historical," a comment read. The clip was shared some weeks ago but it has continued to make the rounds online.
Time of India
3 days ago
- Entertainment
- Time of India
A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
Economic Times
3 days ago
- Economic Times
A foreigner's first bite of Bengal: Scottish influencer falls for Kolkata's fish kabiraji
Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads West Bengal, nestled in eastern India, is nothing short of a treasure trove for those who adore fish. With a rich culinary lineage that stretches back generations, the region offers an array of unforgettable dishes, including the beloved spicy fish curry and the crispy, comforting kabiraji. In the heart of Kolkata, one institution stands tall as a symbol of this enduring food culture — the Indian Coffee House. This age-old café, deeply woven into the fabric of the city, is cherished not only for its nostalgic setting but also for its accessible prices and timeless menu that has won over both locals and Scottish travel vlogger Hugh, known for his content under the name "Hugh Abroad," found himself seated at this storied café. His goal was simple — to experience one of Kolkata's most iconic dishes, the famed fish kabiraji. Capturing the moment for his followers, he documented every bite in a video that quickly gained momentum at a table marked by years of use and memories, Hugh placed his order — a single serving of fish kabiraji priced modestly at Rs 125, roughly equivalent to $1.50. Soon, the dish arrived — a crispy golden fillet nestled beside sliced onions, pungent mustard, and bright red first glance, Hugh seemed intrigued by its presentation. Through his research, he'd learned that the dish was made using Bhekti, a tender freshwater fish that closely resembles sea bass. As he cut into the crusty exterior, he remarked on its weight and density, indicating that it was more filling than he had his first bite, he noted that the texture was richer and more substantial than the airy, flaky fish dishes he was accustomed to in Scotland. While the kabiraji wasn't quite what he expected, the spice and flavor left a positive impression. Dipping it into mustard added an extra layer of zest, which he described as intensifying the taste. He even sprinkled a bit of salt to balance the flavors it to his homeland's beer-battered fish, he admitted it was softer and doughier — but still appealing. Ultimately, Hugh gave the dish a respectable 7.5 out of 10 and encouraged others to try on Instagram on February 27, the video has since drawn over 2.1 million views. Fans were captivated by Hugh's animated expressions and genuine enthusiasm. Some asked about his favorite Indian street foods, while others recommended new places, including Apanjan. One viewer joked that after so many spicy adventures, Hugh's stomach would return to Scotland 'tougher than ever.'
News18
4 days ago
- Entertainment
- News18
Scottish Vlogger Tries Kolkata's Rs 125 Fish Kabiraji, Watch His Reaction
Last Updated: Scottish vlogger Hugh Abroad visited Kolkata's Indian Coffee House and tried the popular fish kabiraji, priced at just Rs 125. West Bengal is a paradise for fish lovers, with its rich culinary tradition featuring iconic dishes such as macher jhol and fish kabiraji. In Kolkata, the Indian Coffee House stands as both a historic landmark and a beloved eatery, frequented by locals and tourists alike. With its vintage charm and affordable delicacies, it's a must-visit for anyone wanting a taste of old-school Bengal. Scottish vlogger Hugh Abroad stopped by to sample a classic dish — the famous fish kabiraji. In a now-viral video, Abroad visited the Indian Coffee House and tried the famed fish kabiraji, priced modestly at just Rs 125 (roughly $1.50). Seated at a yellow-stained table in the vintage eatery, Abroad ordered with a simple request, 'One fish kabiraji, please." The waiter nodded and confirmed, 'Okay." When the dish arrived, Abroad appeared impressed, exclaiming, 'It looks dyn-a-mite!" The golden-brown fish kabiraji sat on a plate accompanied by onion salad, mustard, and ketchup. He informed his viewers that a quick Google search told him the fish used was Bhekti, similar to sea bass. As he cut into it, he noted, 'Oh, it's quite dense, that's what it's like inside." Upon tasting, he commented, 'It's quite heavy and a little bit spicy." He was honest in saying that it wasn't as 'soft and flaky" as he had expected, but still described it as 'very good." Dipping it into mustard, Abroad remarked that it gave 'a nice kick" and enhanced the flavour. He then added a bit of salt and compared it to fish dishes back home, stating, 'I'm used to a beer batter, which is very crispy on the outside. But this is pretty soft and very bready." Despite the differences, Abroad was pleasantly surprised and rated the fish kabiraji a solid 7.5 out of 10. 'I recommend it," he concluded with a smile. Shared on February 27 on Instagram, the video has already crossed 2.1 million views. Viewers were charmed by Abroad's lively reactions and his appreciation for Kolkata's food scene. A user was curious, asking, 'Which Indian street food is your favourite?" Another suggested, 'You have to try the best Kabiraji at Apanjan!" A playful comment read, 'After sampling all the street food in India, your stomach will be the toughest in all of Scotland when you go back!" Someone also recommended, 'Visit Dilkhusha Cabin for top-notch Kabiraji—it's near Indian Coffee House and the food there is even better!" A few users also pointed out how heartening it was to see a foreigner genuinely enjoying and appreciating Kolkata. First Published:
NDTV
26-05-2025
- Entertainment
- NDTV
Viral: Travel Vlogger Tries Gulab Jamun For The First Time, Watch His Priceless Reaction
It is not often that you will find sweet-tooths refusing gulab jamun. The popular Indian mithai, made from khoya or milk solids, is an absolute sugary delight. Gulab jamun is a staple in festivals, weddings, family dinners and a myriad of other occasions. Now, travel vlogger Hugh Abroad has shared his experience of having gulab jamun for the first time in Delhi. He has posted a video on Instagram savouring this delectable sweet from a street-side stall in the National Capital. His reaction has the internet singing praises of the soft and juicy dessert. The video opens to Hugh Abroad approaching the sweet shop vendor. An array of delicious Indian sweets displayed on the glass counter can surely trigger your cravings. The travel vlogger asks for two pieces of gulab jamun. Each piece is priced at Rs 25, making it Rs 50 for two. The vendor then scoops out two gulab jamuns from a sugar-infused syrupy tray and packs them for Hugh. Upon taking the first bite, the vlogger was in for a heavenly treat from the first bite itself. 'That is absolute heaven. These are like really soft pieces of dough and they just melt in your mouth. Wow, this sugary syrup is so so tasty. I could drink that all day, so sweet but absolutely delicious. I think it is made from flour and some milk. So, so good,' shares Hugh Abroad, gripped by the lip-smacking flavours of gulab jamun. Calling the yummy treat 'phenomenal', the vlogger rates gulab jamuns 10 out of 10. Watch the full video below: View this post on Instagram A post shared by Hugh Abroad (@ Foodies queued up in the comments section, reacting to the video. 'Love them with ice cream,' revealed a user. 'I can taste it, mouth-watering,' gushed a sweet lover. 'Wow! You really have a real sweet tooth!' wrote another. One person suggested, 'Try gulab jamun with rabri. I am sure you will like this combination.' An individual found the gulab jamuns very 'yummy." 'Bro, don't eat too much, you will get diabetes,' joked someone else. So far, the video has crossed 3 million views.
