Latest news with #AramarkCollegiateHospitality
Business Wire
12-05-2025
- Business
- Business Wire
Aramark Collegiate Hospitality Launches MEDI: A New Mediterranean Dining Experience
PHILADELPHIA--(BUSINESS WIRE)--Aramark Collegiate Hospitality is launching MEDI, a new Mediterranean dining solution designed to bring the vibrant and healthy flavors of Mediterranean cuisine to campuses across the nation, it was announced today. Aramark's proprietary 2024 DiningStyles Survey found that Mediterranean cuisine ranks among the top three most commonly requested special diets by students and also ranks in the top five favorite cuisine requested by all survey respondents. 'We take listening seriously; it allows us to provide the hospitality our campuses deserve,' said Jack Donovan, President and CEO of Aramark Collegiate Hospitality. 'We have incredible culinary innovators, dietary experts, and field teams who all come together when we see the need for a new campus dining solution.' MEDI has already been successfully introduced at several pilot schools, including Assumption University, Holyoke Community College, SUNY Polytechnic Institute, University of Hartford, and Hardin-Simmons University. These institutions have embraced MEDI's unique offerings, providing students with a fresh dining experience. 'With the growing national popularity and demand for Mediterranean-inspired dining options, MEDI offers an on-trend, plant-forward, relatable, affordable, and flexible option for our guests,' said Chef Tim Zintz, Director of Culinary Development. 'Our pilot sites gave us the opportunity to tweak details and survey scores and comments confirmed the success of our new concept.' Menu Highlights MEDI's menu features a variety of bowls, salads, fresh produce, scratch dressings, grilled naan, and seasonal hummus. Signature dishes include the Chicken Shawarma Grain Bowl, Falafel Greek Salad, Lemon Curry Chicken Bowl, Gyro Wrap, and Lamb Meatball Bowl. Guests may also create their own meals with customizable options, starting with a base of fresh greens, grains, legumes, or grilled naan, and adding their choice of proteins, seasonal vegetables, and dressings. Sides and desserts include naan, falafel, baklava, and tahini chocolate chip cookies. Feedback from students at pilot schools has been overwhelmingly positive. In particular, menu flavors and the ability to customize were highly rated. 'The MEDI concept has been a wonderful, flavorful, and healthy experience at Assumption. It brings a new, and creative option to our dining experience and opens the menu of possibilities,' said George F. Kuntz III, Director of Student Engagement and Leadership at Assumption University. The Mediterranean diet emphasizes fresh vegetables, fruit, whole grains, beans and legumes, and healthy fats like those found in olive oil, nuts, and seeds. Research has shown a connection between long term adherence to the Mediterranean diet and a reduction in the risk of chronic diseases and an increase in longevity. About Aramark Collegiate Hospitality Aramark Collegiate Hospitality is a premier provider for hospitality ecosystems in higher education, renowned for its commitment to the whole student and enhancing student life through exceptional culinary experiences and innovative dining solutions. With a presence in more than 275 colleges and universities, Collegiate Hospitality uses data driven consumer insights to curate experiences to meet the unique needs of each campus, fostering a vibrant community with diverse and inclusive dining offerings. This intentional integration of campus identity, world class hospitality, and professional opportunity provides a foundational path to student success. Connect with Collegiate Hospitality on LinkedIn. About Aramark Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.
International Business Times
22-04-2025
- International Business Times
Phoenix Ikner: FSU Shooter Was Diagnosed with Emotional Dysregulation but Had Stopped Taking His Medicines at the Time of the Deadly Attack
The teen who killed two and injured at least six others after opening fire at Florida State University had been diagnosed with emotional dysregulation, according to a report. However, Phoenix Ikner, 20, was no longer taking his prescribed medicines at the time of the deadly attack, according to a source who spoke to CNN. Ikner went on his rampage on the Tallahassee campus last week, wherein he used a handgun that belonged to his Sheriff's Deputy stepmom, investigators said. Police have not yet shared the motive behind the attack but said it is still too early to say whether Ikner's his mental health condition played a role in the attack. Was off Medication at the Time of Attack Ikner is accused of opening fire randomly, with no known connection with the victims, according to authorities. The two people who lost their lives were identified as Aramark Collegiate Hospitality regional vice president Tiru Chabba and FSU dining coordinator Robert Morales. Ikner was also injured during the incident after police shot him when he declined to follow their orders. He is currently hospitalized with serious but non-life-threatening injuries. Iknerhas since invoked his right to remain silent after he was arrested in the aftermath of the tragedy. He is likely to face several charges, including first-degree murder, once he is discharged from the hospital and transferred to a detention facility. His stepmother was identified by authorities as Leon County Sheriff's Deputy Jessica Ikner. She confirmed that Ikner had access to one of her weapons, which was found at the scene. During a press briefing, Leon County Sheriff McNeil said that the suspect had previously been involved in the department's youth programs and described him as being closely connected to the Leon County Sheriff's Office community. Cops Yet to Determine Motive Tallahassee Police Chief Lawrence Revell said that the weapon used in the attack was a personal handgun that had previously been issued to Ikner's stepmother for official use. However, he also clarified that deputies are allowed to "to purchase the handgun they used prior." Hours after the shooting, some of Ikner's former classmates came forward, claiming that he held "white supremacist" beliefs and often voiced "far-right rhetoric." One student, who had participated in a political discussion group with him, told NBC that Ikner had expressed his white supremacist views. "Basically our only rule was no Nazis — colloquially speaking — and he espoused so much white supremacist rhetoric and far right rhetoric as well," Reid Seybold said. Ikner also had a troubled childhood. According to reports, his biological mother, Anne-Mari Eriksen, allegedly kidnapped him when he was 11 years old and fled to Norway during a bitter custody battle with his father. The incident happened nearly ten years ago. She was even arrested after returning to the United States and sued Ikner's father, but the lawsuit was later dismissed.
Yahoo
18-04-2025
- Yahoo
Second victim killed in the FSU shooting identified as South Carolina father of 2
Attorneys representing the family of one of the two people killed in the March 17 mass shooting at Florida State identified the victim on Friday as an employee of a university vendor. The lawyers said Tiru Chabba, 45, of Greenville, South Carolina, was shot and killed while working for the vendor. Chabba served as a regional vice president for Aramark Collegiate Hospitality, according to his LinkedIn. Chabba's family hired national civil rights attorney Bakari Sellers of The Strom Law Firm and Jim Bannister to represent them. In a news release, the attorneys said they were hired 'to ensure that all those who bear responsibility for this senseless act of violence are held to account.' He is survived by his wife and two children. Also killed at FSU: 'Big heart': Family, friends identify one victim of FSU shooting as Robert Morales 'Tiru Chabba's family is going through the unimaginable now,' Sellers said. 'Instead of hiding Easter eggs and visiting with friends and family, they're living a nightmare where this loving father and devoted husband was stolen from them in an act of senseless and preventable violence.' The lawyers also asked the public to keep the family in their thoughts and prayers 'as we fight to ensure they see justice that honors the memories of Mr. Chabba and all the victims of Thursday's shooting.' Contact Jeff Burlew at jburlew@ or 850-599-2180. This article originally appeared on Tallahassee Democrat: Victims of FSU shooting: Man killed at Florida State from S. Carolina
Yahoo
08-04-2025
- Business
- Yahoo
Southern Miss chef wins competition, earns spot at national event
HATTIESBURG, Miss. (WHLT) – Southern Miss Eagle Dining's Chef Joshua Cathey was the first-place winner at the 2025 Aramark Culinary Excellence competition (ACE) at Auburn University. Cathey will advance to represent Aramark Collegiate Hospitality at the National ACE competition this summer. The winning dish consisted of pan-seared chicken breast, accompanied by a bed of toasted parmesan and rosemary orzo, topped with wilted spinach. The dish was finished with a rich honey Dijon pan sauce and tangy pickled radish, garnished with a crispy smoked paprika twill. Tortoise displaced by Tylertown tornado reunited with family A 2012 Southern Miss graduate with a bachelor's degree in tourism management, Cathey began his professional career in catering at Hattiesburg's Lake Terrace Convention Center in 2010. He joined Aramark Collegiate Hospitality in 2016 as a catering chef with Eagle Dining at Southern Miss. In 2021, he was promoted to executive chef at Southern Miss. 'I love bringing new flavors to our students, and ACE allows us to put our creativity to the test and get inspired by fellow Aramark Collegiate Hospitality chefs from across the country,' Cathey said. Cathey is a two-time South region champion of the ACE competition. He also won the South region in 2023 for his dish, blackened jerk fish atop coconut rice with citrus slaw and lime crema. Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Associated Press
05-03-2025
- Business
- Associated Press
Aramark Collegiate Hospitality Launches 'Bites That Do It Right™" Recipes to Encourage Student Wellness
Aramark Collegiate Hospitality is launching its Bites That Do It Right ™ recipes during March's National Nutrition Month® to support college students with a variety of easy-to-prepare, healthy foods as part of Aramark's Take 15 program designed to help college students refuel with healthier snack choices and take 15 minutes for themselves throughout the day. This press release features multimedia. View the full release here: Aramark Collegiate Hospitality is launching its Bites That Do It Right recipes during March's National Nutrition Month® to support college students with a variety of easy-to-prepare, healthy foods as part of Aramark's Take 15 program designed to help college students refuel with healthier snack choices and take 15 minutes for themselves throughout the day. (Photo: Business Wire) 'Many college students feel stressed and overwhelmed,' said Brandi Heatherly, Collegiate Hospitality's Health and Wellness Council lead and Performance Excellence Vice President. " Bites That Do It Right encourages them to take a break and enjoy nutritious snacks that support their health and well-being. Our goal is to make students more self-sufficient and aware of the foods they can prepare on their own.' In a 2024 survey, Deloitte found that 40% of Gen Z feel stressed or anxious most of the time. Aramark's Dining Styles Survey 2024 revealed that nearly 40% of participating students say that 'Mindful Eating' is one of the most important factors in their mental well-being. Additionally, 60% of students surveyed prefer healthy food options, and 59% want fresh food options. Bites That Do It Right helps to address these needs by offering convenient, nutritious snacks that support students' health and well-being. The recipes featured in Bites That Do It Right are a collaboration among Aramark Collegiate Hospitality's Registered Dietitians, culinarians, and marketers, and the concept was named by Aramark's Collegiate Hospitality's Council of Student Advisors. Each recipe uses limited ingredients and short preparation time, making them accessible and convenient for students. Chef Masa Yamashita, Regional Culinary Director and part of the Bites That Do It Right development team noted, 'We designed these recipes using readily available ingredients and made sure that none of them need an oven or stove, allowing students to make these on campus.' The Bites That Do It Right Energy Bites: Oatmeal-based bites that don't require any cooking, and are available in flavors including chocolate, pumpkin spice, and banana. Overnight Oats: A popular breakfast and snack option, customizable for different dietary needs and preferences, with flavors such as apple cranberry, pear pecan, and pineapple. Fruit Smoothies: Easy-to-make smoothies that incorporate a variety of fruits and vegetables, available in flavors including chocolate strawberry, raspberry peach, and watermelon strawberry. To celebrate National Nutrition Month® in March, Aramark Collegiate campuses across the country will hold campus pop-up events featuring samples of these nutritious snacks, such as Sunflower Butter Chocolate Energy Bites, Blueberry-Banana Smoothies, and Strawberry Overnight Oats. During the celebration, Aramark's campus dietitians and managers will meet with students, dining programs will host giveaways and Take 15 events, and hospitality social media accounts will share Take 15 tips. These campus events aim to engage students and provide them with hands-on experience in enjoying healthful foods and learning about lifestyle practices to enhance their well-being. About Aramark Collegiate Hospitality Aramark Collegiate Hospitality is a premier provider for hospitality ecosystems in higher education, renowned for its commitment to the whole student and enhancing student life through exceptional culinary experiences and innovative dining solutions. With a presence in more than 275 colleges and universities, Collegiate Hospitality uses data driven consumer insights to curate experiences to meet the unique needs of each campus, fostering a vibrant community with diverse and inclusive dining offerings. This intentional integration of campus identity, world class hospitality, and professional opportunity provides a foundational path to student success. Connect with Collegiate Hospitality on LinkedIn. About Aramark Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Learn more at and connect with us on LinkedIn, Facebook, X, and Instagram. SOURCE: Aramark Copyright Business Wire 2025. PUB: 03/05/2025 07:30 AM/DISC: 03/05/2025 07:30 AM
