Latest news with #Arboretum
BBC News
3 days ago
- General
- BBC News
Ceremony to remember Isle of Man Burma Star veterans
People are being encouraged to join a special service to remember those who fought in East Asia during World War Two, as part of commemorations marking the 80th anniversary of VJ (Victory over Japan) ceremony, at 15:00 BST in the Arboretum in St John's, will see 103-year-old James Fenton - the last surviving Burma Star veteran living on the Isle of Man - lay a wreath at the Burma Campaign was a series of battles fought between December 1941 and September 1945, concluding after the surrender of Japan to the Allied Sheila Healey said it was important to remember the "very brave men" who fought in what was often referred to as a "forgotten army". A former secretary of the Isle of Man Burma Star Association, which folded several years ago, Mrs Healey has continued to organise an annual memorial service, along with social events for the remaining the commemoration had "always been a quiet affair, with just the members and the families of the members of the Burma Star", it was felt there should be greater public awareness around the 80th anniversary, she said. For Mrs Healey the commemorations hold a personal connection because her uncle, Pt James Owen, from Bolton in Lancashire, was killed during the campaign, at the age of 22."He was one of those missing, believed killed, and never came back - so I was brought up with that [and] really, to respect the forgotten army, as they're called."My mum used to get all these letters out and read them to me, and show me his medals."Everyone, they always celebrate VE day - and then we tend to forget VJ, which is actually the end of the Second World War, because these men were still fighting out in the Far East against the Japanese." A ceremony featuring the standards of all the branches of the Royal British Legion on the island, will take place at the Burma Campaign memorial, which is positioned at the top end of the National Arboretum in St John's.A verse at the bottom of the memorial reads: 'When you go home/tell them of us and say/for your tomorrow/we gave our of the wreath-laying, the Lieutenant Governor will give an address, with the service concluding with refreshments in the Methodist Hall. Mrs Healey said, despite eight decades passing by since VJ Day, it remained vital to commemorate those who took part in the campaigns surrounding it."To me going back to how I was brought up, my mum instilling into me that we should never, ever forget these brave me that fought for us."I just think the bravery, the stories that they've told me, particularly the prisoners of war were horrendous stories, and I just don't think we should ever forget that."I still instil in the children that this war happened and we wouldn't be living like we are now but for these very, very brave men."And I just think we shouldn't forget them."Further commemorations will also be held across the island to mark the 80th anniversary of VJ Day on Friday. Read more stories from the Isle of Man on the BBC, watch BBC North West Tonight on BBC iPlayer and follow BBC Isle of Man on Facebook and X.
Yahoo
6 days ago
- Yahoo
Man in hospital with 'nasty' head injury after assault near Nottingham Arboretum
A man has been taken to hospital with a head injury following an altercation near a Nottingham park. A police cordon was put in place on Newstead Grove near the Arboretum following the incident, which reportedly took place in the vicinity of the street at around 2.40am on Thursday, August 7. The cordon remained in place as of 10am as officers continued to investigate the circumstances of the incident. A man is receiving treatment in hospital for his head injury, police confirmed. An appeal has now been issued for anyone who may have any information about what happened. Detective Sergeant Simon Carter, of Nottinghamshire Police, said: "A man was left with a nasty head injury that thankfully wasn't more serious following an altercation. READ MORE: Police concerned for safety of children reported missing from Nottingham READ MORE: Police cordon off part of street after man suffers 'nasty head injury' "We are still in the early stages of our investigation but are currently working to the theory that he sustained this injury after being assaulted. While this took place in the early hours of the morning, there may have been a passerby who witnessed something happen but hasn't reported it yet. "Likewise, someone could've inadvertently recorded the incident on their dash-cam or doorbell camera or may just have some information that could assist our investigation. As I've said, we're still in the process of piecing together what happened here, so if you have any information that could help us, please don't hesitate to share it." Information can be reported either to the police directly by calling 101, quoting incident 50 of August 7, or to Crimestoppers anonymously on 0800 555 111.
BBC News
6 days ago
- BBC News
Investigation as man suffers 'nasty' head injury in Nottingham
An investigation is under way after a man suffered a head injury in a suspected assault in were called to Newstead Grove in the Arboretum area at about 02:40 BST, and a cordon was put in man was taken to hospital for treatment to an injury which Nottinghamshire Police said was not believed to be have appealed for anyone who may have seen the altercation to contact them. Det Sgt Simon Carter said: "A man was left with a nasty head injury that thankfully wasn't more serious following an altercation."We are still in the early stages of our investigation but are currently working to the theory that he sustained this injury after being assaulted."While this took place in the early hours of the morning, there may have been a passerby who witnessed something happen but hasn't reported it yet."Likewise, someone could have inadvertently recorded the incident on their dash-cam or doorbell camera or may just have some information that could assist our investigation."
Irish Daily Mirror
02-08-2025
- Lifestyle
- Irish Daily Mirror
Get grilling with our guide to the best big bank holiday weekend barbecue
The sun is out - time to get grilling. It's rare we get a chance to cook outdoors in the Irish weather, so the decent summer we're enjoying has us breaking out the barbecues. The August Bank Holiday weekend is a great time for it, but many of us don't have much experience of barbecuing. So how to start? One of Ireland's top BBQ experts is John Relihan, head chef at Pitt Bros, Ireland's leading BBQ restaurant in Dublin's George's Street. The grill king told us all we need to know about hosting the perfect barbecue. He said that when it comes to barbecuing food, there are all kinds of meal combinations and a wide variety of meat cuts to choose from. Relihan suggests a starter of grilled mozzarella cheese, watermelon, tomatoes and prosciutto. 'You can add some almond nuts you've smoked and finish it off with a side salad, drizzled in lemon dressing,' he says. 'It's a lovely refreshing starter.' As a main course, he'd opt for a juicy sirloin steak, doused in Pitt Bros seasoning, before being cooked. 'Keep it simple: grill the steak and make some fire-roasted potatoes, sprinkled with seasoning and wrapped in tin foil before they're cooked - an easy option.' He recommends an Italian-style mezze bowl of grilled aubergine, courgette, red onion and peppers. Grilled tender stem broccoli and grilled corn on the cob, served with butter, are also easy sides. For dessert, he suggests grilling stoned fruit like peaches, nectarines or plums. 'Take out the seed, grill the fruit and add a little vanilla flavouring, some brown sugar and a pinch of ginger. Serve it with some vanilla ice cream, a little caramel sauce, and a dash of whiskey.' Here are John Relihan's tips for getting your grill on: Invest in a barbecue There are a wide range of barbecues on the market, which vary in price. 'You can pay thousands of euros, or you can buy something mid-range for €100 or €200,' says Relihan. 'But the cheaper it is, the less time it will last. For example, if you spend €100, it should last about a year, but by paying €300 you will get a few years out of it.' He suggests buying from a garden centre. 'The Arboretum in Carlow or The Orchard in Celbridge, Co Kildare offer affordable charcoal options.' Alternatively, you can cook using a gas or an electric BBQ. Ninja do a range of affordable air fryers which are also barbecues that smoke and grill. 'They're built for outdoors and they work really well,' says Relihan. 'You just plug it in and off you go.' Buy good charcoal If you opt to use charcoal, be sure to invest in a good quality product. A lot of the charcoal sold by big retailers has chemicals that cause toxic fumes and release smoke, which can be damaging to the lungs. 'That's why some people are afraid to barbecue,' he says. John Relihan from Pitt Bros Goodwood Fuel in Drogheda and Fuego Fuels are two companies that sell natural charcoal, made of real wood. Relihan suggests using a small amount of charcoal at first to avoid smoke. 'It's like salt on food: if you use too much you can't take it away,' he says. 'Start by using just a little charcoal, and as the barbecue heats up, you can add more using tongs.' Use quality meat We have some of the best meat in the world in Ireland, so whether it's sirloin or rib-eye steak, hamburgers, sausages or chicken wings, it's perfect for the BBQ. 'It's worth investing in good quality meat from your local butchers as you can taste the difference,' says Relihan. 'In addition, the seasoning you use is important.' The chef has created his own range of barbecue seasoning called Pitt Bros Sauces and Seasoning. 'They go on meat, chicken wings, spicy buns and Buffalo wings. The spicy mustard seasoning is just amazing,' he says. 'You just douse it on your meat and cook it.' Wood gives meat flavour Wood makes all the difference when barbecuing – whether you're smoking the meat or grilling it. Relihan recommends using cherry wood for steak and oak wood for pork. 'You can buy pellets or small chunks from Amazon online,' he says. 'It's also available in Good Wood Fuel and Fuego Fuels. I love cooking with orange wood. The key thing is not to use too much wood and to let the smoke smoulder. It makes all the difference to the flavour.' Make sure the grill is hot before you start Once your meat is prepped and ready to cook, make sure the grill is hot. 'Barbecuing is all about heat and control,' says Relihan. 'Cooking outside is the same as cooking with an inside oven. It has to be hot,' he adds. 'You'd never put a meal into the oven cold and it's the same with a barbecue.' Stay safe while barbecuing If you're cooking with charcoal, position the barbecue in the garden, a good distance away from anything that could catch fire. Be aware too that certain parts of the charcoal are hotter than others. Barbecue in the garden during summer 'There's a cold zone, a medium zone and a fire zone. If the meat starts to flare up and smoke while you're cooking it, simply remove it and put it gently in the area of the barbecue which has no fire underneath it and then add a cover,' says Relihan. Be patient and enjoy the ride As with any skill, practice makes perfect. 'The reality is you're going to make mistakes at first but be patient with yourself when you start,' he says. 'It's like when people were making banana bread during the pandemic, the first few attempts probably didn't work out, but if they stuck with it they got results. 'Barbecuing is very easy and people typically complicate it, but it should be an enjoyable, sociable experience, so open a bottle of beer, take it slowly and enjoy the ride!' The Top Five BBQ Food Safety Mistakes For BBQ season, Safefood released its barbecue safety tips, including the most common mistakes. Chef Adrian Martin said: "Getting the barbecue right is all about enjoying great food safely. "Simple steps like using a meat thermometer and keeping raw and cooked foods separate are key to a delicious and worry-free summer feast. "Follow Safefood's advice, and you'll be grilling with confidence." 1.A dirty grill: Grease and food residue can harbour bacteria. Clean your grill thoroughly with a brush and hot, soapy water before you use it and once it's cooled down afterwards. food in the sun: Perishable foods like salads, dips and raw meat should be kept refrigerated until they're served. Cooked leftovers should be refrigerated within two hours. frozen meat: Always defrost meat and poultry fully in the refrigerator overnight before grilling it to ensure that it's cooked evenly. raw and cooked meats: Use separate utensils, plates, and chopping boards for raw and cooked meat. Wash your hands thoroughly before and after handling raw food. Food on a barbecue 5. Undercooking meat: Don't rely on the appearance of meat. Use a meat thermometer to ensure that chicken, burgers, sausages and kebabs reach an internal temperature of 75°C. Alternatively, ensure meat is piping hot thoroughly with no pink meat remaining and that juices run clear. Additional Tips: Check your refrigerator before shopping and discard any expired items past their use-by date. Pre-cooking meat in the oven can save time. Ensure it's fully cooked before grilling for flavour. For more information on cooking meat safely and using a meat thermometer, please visit Meanwhile.... Irish families waste over €20 worth of food after every BBQ or picnic, a new survey has found. Summer is the peak season for food waste, with 52 per cent of Irish households saying they are most likely to go overboard with food that gets uneaten in the hotter months. Some 32 per cent report tossing out leftovers from BBQs and picnics, with salad being the most commonly wasted item. According to a survey conducted by One Poll for Too Good To Go, over half of respondents throw out leafy veg after dining Al-fresco. Out of 1,000 adults across the country, 61 per cent cited overestimating how much food they need as the primary cause of waste. In order to reduce waste, shoppers are encouraged to buy with realistic portion sizes in mind and track what gets eaten to improve future shopping. Freezing leftovers and getting creative with cooking is also a great way to use up any uneaten food. Too Good To Go partners with supermarkets and restaurants, including Aldi, SuperValu, SPAR and Offbeat doughnuts. Through its app, customers can buy surprise bags from these stores for a discounted price. This allows food businesses to sell their leftover stock at the end of the day and eliminate waste. Speaking about the survey, Machaela O'Leary, sales manager at Too Good To Go Ireland, said: 'Summer is a time to enjoy great food and company, but it's also when many households unknowingly waste food and money. 'With an average of over €20 being thrown away after each BBQ or picnic, there's a real need to plan smarter. Using tools like Too Good To Go to rescue surplus food can help families enjoy summer meals without the guilt.' Avid user of Too Good To Go Jackie Beecher, from Cork, said the experience inspires how she shops and plans meals. She said: 'Since I started using the app, I'm saving at least €20 a month on groceries all thanks to Surprise Bags from local award-winning Cork stores like Cameron Bakery, Davidsons Craft Butcher, Pana Bread and Ruairi's Kitchen. 'Beyond saving money, there's a great feel-good factor in reducing food waste and shopping sustainably. Whether it's planning a Sunday roast from a Butchers' Surprise Bag or discovering new spots while on holiday, the app is a key part of my routine." The sustainable shopper has some top tips for those using the app for the first time. To get the best surprise bags, she says users should set their catchment area to their postcode plus 25 kilometres, and favourite everything first then narrow down your choices. Jackie plans her weekly meals around what she gets in her surprise bag and then freezes what she doesn't eat, even leftovers from the bakery. While the Cork woman loves a good bargain, she encourages others to only buy a Too Good To Go Bag if they really need it - and not just for the good deal. Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here. The Irish Mirror's Crime Writers Michael O'Toole and Paul Healy are writing a new weekly newsletter called Crime Ireland. Click here to sign up and get it delivered to your inbox every week
BBC News
24-07-2025
- General
- BBC News
Binned batteries started bin lorry fire in the Arboretum
A lorry load of rubbish had to be dumped on a Nottingham street after binned batteries sparked a from London Road and Stockhill fire stations were called to a Nottingham City Council bin lorry that had caught fire in Hardy Street, in the Arboretum, on Thursday waste had to be emptied on to the road, said the fire service, so crews could work through it and fully extinguish the are urging residents to check with their local council or recycling centre for guidance on how to safely dispose of batteries to help prevent future fires
