Latest news with #ArlaFoods
Yahoo
17 hours ago
- Business
- Yahoo
Arla Foods to kick off skyr production in Sweden
Arla Foods is kicking off skyr production in Sweden for the first time with a €34.5m ($39.3m) investment in its existing dairy facility in Jönköping. Arla will establish a skyr production line at the plant in the city of Jönköping, Småland province, to meet 'the growing demand for skyr' in Sweden, the dairy cooperative said in a statement today (5 June). The site will mainly focus on supplying the local market in Sweden, primarily producing 1kg "buckets" of skyr, alongside other formats. Arla said the new production line is expected to become operational in the first quarter of 2028. A spokesperson for Arla told Just Food that the co-op had previously only been producing skyr at its Hobro dairy in Denmark, along with its Upahl site in Germany and the Sipoo facility in Finland. Supply chain executive vice-president David Boulanger said in the statement: 'Consumer demand for skyr is high and growing, our Swedish cooperative members are dedicated to producing with a lower climate footprint, and Arla has particular expertise in transforming their milk into protein-rich and tasty skyr products. 'With this investment, we secure future growth in the category.' The Jönköping dairy currently produces more than 280 products, including yoghurt, sour cream, crème fraîche, and various lactose-free and organic items. It is Sweden's 'largest specialist dairy' and has approximately 290 employees. Boulanger added: 'We are now placing the investment in Linköping due to the availability of milk and the existing infrastructure at the dairy – but also to meet Swedish demand and create a strong production network for skyr, spread across several markets in Europe.' While no immediate job creation is expected from the investment, Arla's spokesperson said it could help secure employment at the site in the longer term, declining to disclose the initial production capacity of skyr at Linköping. In April, Arla Foods announced plans to merge with German dairy cooperative DMK Group, forming an entity of more than 12,000 farmers across seven countries. The pair said in a joint statement that the deal would create 'the largest dairy cooperative in Europe', with members in Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. However, in February Arla Foods forecast a decline in a closely-watched volume metric after a year of growth. The co-op projected revenue would range between €14.5bn and €15.3bn in 2025, 'driven by the high dairy price level'. The Lurpak owner said those prices and 'consumer uncertainty' are expected to put pressure on its branded, volume-driven, revenue growth. Arla projected that metric would be down 1-2%, although the group underlined it is 'subject to the balance of supply and demand dynamics throughout the year'. "Arla Foods to kick off skyr production in Sweden" was originally created and published by Just Food, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Biz Bahrain
26-05-2025
- Business
- Biz Bahrain
Tamkeen Supports Wage Increments for Over 50 Bahrainis in Arla Foods
The Labour Fund (Tamkeen) announced its support for wage increments for 58 employees at Arla Foods through the Wage Increment Program which aims to develop Bahraini talent in the private sector. This support builds on the continuous efforts by Arla Foods to employ and develop Bahraini nationals and invest in their success. Tamkeen's support for Arla Foods is aligned with its strategic priorities for 2025, which focus on enhancing the position and competitiveness of Bahrainis in the private sector, equipping Bahrainis with suitable skills for career development in the private sector, and prioritizing enterprise growth, digitization, and sustainability, and supporting the development of the ecosystem surrounding the labor market and private sector. On this occasion, Mr. Khalid Al Bayat, Chief Growth Officer at the Labour Fund (Tamkeen), commented: 'supporting Bahraini talent to achieve career development is a priority for us as it aligns with our main objective of making Bahrainis the employees of choice in the labor market. We do that through our Wage Increment Program, and we are excited to see large enterprises in Bahrain such as Arla Foods benefiting from this program as they stand to offer quality opportunities to Bahrainis who in return contribute to enhancing productivity and efficiency in these enterprises' On her part, Ms. Mona Alsari, Head of HR MENA Supply Chain at Arla Foods commended Tamkeen's ongoing effers in supporting career development for the national workforce through various programs and initiatives. She stated: 'we are proud of our Bahraini employees who contribute effectively to this company and we make it a priority to offer them growth and development opportunities. That's where Tamkeen's programs play vital role by offering support that is aligned with the private sector's needs, enabling us to achieve our common goals.' Tamkeen has introduced various programs designed to support employment and career development for Bahraini professionals, ensuring they remain the first choice of employment in the labor market. Additionally, Tamkeen offers multiple enterprise support programs to strengthen the private sector, positioning it as the main driver of economic growth in the Kingdom.
Yahoo
15-05-2025
- Business
- Yahoo
United Kingdom Dairy Alternatives Market Trends and Forecast Report 2025-2033: Innovation and Awareness Fuel Growth, Flexitarians and Vegans Poised to Transform the Landscape
The United Kingdom Dairy Alternatives Market is poised for significant growth, with projections reaching US$ 3.13 billion by 2033, up from US$ 1.12 billion in 2024, driven by a CAGR of 12.11% from 2025 to 2033. Key growth drivers include rising health consciousness, increasing veganism, and shifts towards plant-based diets. Major players such as Oatly and Arla Foods are expanding their offerings in milk, cheese, and yogurt segments. London, East of England, and Scotland are leading regional markets, fueling demand for sustainable, dairy-free products. United Kingdom Dairy Alternatives Market Dublin, May 15, 2025 (GLOBE NEWSWIRE) -- The "United Kingdom Dairy Alternatives Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" has been added to offering. The UK Dairy Alternatives market is projected to grow from USD 1.12 billion in 2024 to USD 3.13 billion by 2033, achieving a CAGR of 12.11% from 2025 to 2033. This growth is fueled by increasing environmental and ethical concerns, heightened health awareness, and a shift toward plant-based diets. Advances in technology and a demand for diverse, high-quality dairy-free options further propel this market. Leading players such as Oatly, Arla Foods, and Blue Diamond Growers are crucial in driving market expansion, offering a wide range of plant-based milk, yogurt, cheese, and ice cream. These companies cater to a growing customer base seeking lactose-free and vegan options, backed by health, ethical, and environmental motivations. The shift towards fortified products with enhanced vitamins and minerals also supports market growth. Economic factors play a role, with plant-based alternatives like soy milk being more affordable at USD 1.28 per liter than conventional cow's milk at USD 1.52 per liter. This cost-effectiveness promotes consumer transition to plant-based options, accompanied by innovative product development to cater to varied tastes and dietary preferences. London emerges as a vibrant market hub, driven by a diverse and health-conscious populace. The availability of oat, almond, and soy milk is high due to the prevalence of vegans and lactose-intolerant individuals. London's cafes and restaurants actively provide dairy-free options, bolstering the city as a pioneer in dairy alternatives. The East of England and Scotland also reflect growing markets for dairy substitutes. Cambridge and Norwich drive the East of England's demand through strong student and diverse populations. Similarly, Scottish consumers in Edinburgh and Glasgow, motivated by health and environmental concerns, show increasing preference for plant-based diets, reflected in the availability of oat, soy, and almond milk. Yorkshire and the Humber's market is progressively embracing dairy alternatives, with cities like Leeds, Sheffield, and Hull leading the expansion by increasing the accessibility and variety of plant-based products in retail and dining establishments. Despite its rapid growth, the market faces challenges such as taste and texture variances and supply chain constraints, affecting the availability and price of raw materials like oats, almonds, and soy. However, the increasing awareness of health benefits, bolstered by social media marketing and celebrity endorsements, continues to drive consumer interest and market acceptance. The company's strategic outlook includes broadening product lines and optimizing supply chains to sustain growth amidst rising demand. Companies are expected to invest in innovative production techniques and market avenues to cater to evolving consumer preferences for healthier, more sustainable dietary choices. Contact Information: Arla Foods Blue Diamond Growers Britvic PLC Coconut Collaborative Ltd Danone SA Oatly Group AB Plamil Foods Ltd The Hain Celestial Group Inc. Upfield Holdings BV VBites Foods Ltd Key Attributes: Report Attribute Details No. of Pages 200 Forecast Period 2024 - 2033 Estimated Market Value (USD) in 2024 $1.12 Billion Forecasted Market Value (USD) by 2033 $3.13 Billion Compound Annual Growth Rate 12.1% Regions Covered United Kingdom Key Topics Covered: 1. Introduction2. Research & Methodology3. Executive Summary4. Market Dynamics5. United Kingdom Dairy Alternatives Market6. Market Share Analysis7. Product Type8. Source9. Distribution Channel10. Region11. Porter's Five Forces Analysis12. SWOT Analysis13. Key Players Analysis For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment United Kingdom Dairy Alternatives Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900
Mid East Info
13-05-2025
- Business
- Mid East Info
Darśana Nair to lead Haleon Saudi Arabia as Kingdom accelerates health transformation under Vision 2030 - Middle East Business News and Information
Jeddah, Saudi Arabia: Haleon a global leader in consumer health, has appointed Darśana Nair as its new General Manager for Saudi Arabia. Her appointment reinforces the company's commitment to advancing everyday health in one of the region's most strategic growth markets. It underscores the importance of strong, inclusive, and locally embedded leadership in driving Haleon's next phase of impact across the Kingdom. Darśana takes on the role at a critical juncture as Saudi Arabia's Vision 2030 continues to drive significant transformation across the healthcare landscape — shifting focus toward prevention, innovation, and community-based care. With nearly two decades of experience across multinational healthcare and FMCG sectors, Darśana has worked with some of the world's biggest brands, including Mondelēz International, Arla Foods, PepsiCo, and Mars Wrigley. 'Saudi Arabia's bold aspirations for a healthier, more resilient future place healthcare at the core of national transformation. Vision 2030 invites purpose-led organizations to co-create lasting impact, and I'm proud to lead Haleon Saudi Arabia during this pivotal time. As our mission to advance everyday health aligns with the Kingdom's bold aspirations, we look forward to developing strong local partnerships, driving digital innovation, and empowering local talent. At Haleon, we are committed to delivering meaningful health outcomes by nurturing healthier habits and happier families – as we believe everyday health is a human right,' commented Nair. Based in Jeddah, she will lead Haleon's local operations, driving business growth, expanding local partnerships, and supporting the Kingdom's health priorities. About Haleon: Haleon (LSE / NYSE: HLN) is a global leader in consumer health, with a purpose to deliver better everyday health with humanity. Haleon's product portfolio spans five major categories – Oral Health, Pain Relief, Respiratory Health, Digestive Health and Other, and Vitamins, Minerals and Supplements (VMS). Its long-standing brands – such as Advil, Sensodyne, Panadol, Voltaren, Theraflu, Otrivin, Polident, parodontax and Centrum – are built on trusted science, innovation and deep human understanding.
Daily Mirror
12-05-2025
- General
- Daily Mirror
Arla confirms best place to store milk and it's not in the fridge door
If you've been storing the milk in the fridge door, you've been doing it wrong. Arla Foods has just revealed the best place to maximise its quality and taste, and it's right at the back. There seems to be a debate over where the best place to store the milk is. Whether it's full-fat, semi-skimmed or skimmed milk, it shouldn't be stored in the fridge door, Arla confirmed. As fridges have a compartment for heavy drinks in the fridge door, shoppers automatically place them in that corner. Arla Foods Group, a Danish-Swedish multinational co-operative, broke the silence by revealing the most ideal place to store milk in the fridge if you don't want it to go bad. The site explained: 'When thinking about where to store milk, temperature is the key factor. When milk gets exposed to air, it will lose its freshness quicker and go off much faster, so it's important to keep it sealed and store it in a chiller place.' When it comes to dairy, it's important to maximise the freshness of the product and make sure that it goes well throughout its best before date. Therefore, milk should be stored back in the fridge as soon as it has been purchased. 'If you can, storing milk at the back of the fridge is always a good move. The further away from the door the milk is, the more consistently chilled it will be, safe from the constantly changing temperature outside and safe from going off,' they explained. In other words, the best place to store milk is by placing it at the back of the fridge. Nonetheless, it's still important to make sure that the fridge temperature is set accordingly. For those who decide to consume milk past its use-by date, the best advice is to 'trust your nose and your mouth.' Alternatively, if there are any leftovers that shoppers don't want to throw, they can be stored in the freezer - but it has to be done before the best-before date! Milk also expands when it's frozen, the site revealed, recommending shoppers to 'transfer it from the bottle or cartoon you bought it into a safe and airtight freezer container to prevent any milk explosions.' However, milk shouldn't be frozen for more than a month and consumed once it has been defrosted: "Once the milk is defrosted, be sure to drink it all within a couple of days and don't refreeze it." Following this simple advice, shoppers can maximise their purchases and avoid their dairy products going bad sooner than expected. It will also allow more space for other drinks that won't be affected by the constant temperature change.
