Latest news with #ArtisanElectricOutdoorPizzaOven
Wales Online
2 days ago
- Business
- Wales Online
Ninja shoppers praise 'game-changing' pizza oven that's for summer
Ninja shoppers praise 'game-changing' pizza oven that's for summer The Ninja Artisan Electric Outdoor Pizza Oven has been praised as 'easy to use' The artisan pizza oven comes with several accessories (Image: Ninja ) Ninja shoppers have praised a pizza oven that's ideal for Brits looking to enjoy al fresco eating in the garden this summer. The Artisan Electric Outdoor Pizza Oven and Air Fryer is currently on offer on the Ninja website for £249 - down from £299. The pizza oven comes with four outdoor cooking functions including Pizza, Bake, Air Fry and Prove. It will cook a no-turn artisan pizza in three minutes or less and fits a 12-inch pizza or baking tray, six chicken breasts, or 1.3kg of French fries - perfect for a BBQ during the hotter weather. It comes with a 12-inch pizza stone, 30x30cm bake tray, pizza peel, air fry basket, and quick start guide with recipes so shoppers can set it up and be ready to cook within minutes. Ninja also offers a two-year guarantee in case something goes wrong. READ MORE: Emily Atack champions Boden summer dress that flatters bigger busts READ MORE: Next's wide-leg jeans with the 'perfect fit' now 40% off Alternatively, the popular Ooni Koda 12, £299, might be worth considering instead. It can reach higher temperatures of 500°C and is more portable at 9.25kg. There's also the Jamie Oliver by Tefal Stone-bake Pizza Oven, which has dropped from £349.99 to £249.99 on Tefal's website. It has a 4.7 out of five-stars from customers. Snap up the summer pizza oven from Ninja £299.99 £249.99 Ninja GET DEAL Product Description The Ninja Artisan Pizza Oven is currently on sale on Ninja - and it might be the summer purchase shoppers need. Shoppers have been praising the Ninja pizza oven as a "game-changer". One shopper said: "I absolutely love this pizza oven, it's a game changer, I will never be ordering takeout again, pizza in less than three minutes and tastes amazing. Easy to use and clean." Another shopper added: "Amazing product, we previously had a brick-built pizza oven and moved address, so wanted to give the Ninja Outdoor Pizza oven a try. We were not disappointed, we made homemade dough which was fine. I ordered some sourdough from a company, also pre-packed from a supermarket, and all worked well. "The sourdough pizza took just three minutes on the highest setting to cook, and the shop-bought took 4.5 minutes at 290 degrees. We also used the proving and bake options too. We have the air fryer so have not used the oven for that. Would highly recommend this product" The Ninja Artisan Pizza Oven can cook three pizzas in just 10 minutes (Image: Ninja ) However, shoppers should be warned about the size and cleaning the Ninja oven as some buyers claim it was difficult. One buyer said: "Cleaning the pizza stone isn't the easiest but that is the nature of not being able to use water to clean the stone and we have instead bought a brush online to clean the charred parts off." Article continues below They added: "The Ninja Artisan is not a small device, so the fact that it is weather-friendly and can be kept in the shed with the cover (bought separately) is fantastic. It means it doesn't take up kitchen cupboard space and, unlike other BBQs, doesn't just go rusty after a bit of time outside". Another happy consumer said: "The pizza oven is amazing! So easy to use and it cooks pizzas perfectly. It cooked 9' sourdough pizzas in 40 seconds and 9' normal dough bases in 2 minutes. We had a party and it was fun to use."
Daily Mirror
4 days ago
- General
- Daily Mirror
'I tried a bargain pizza oven - it delivered Domino's-worthy results'
The Vonhaus wood-fired pizza oven comes in at less than £120 and provides countless nights of al fresco entertainment As the weather warms up, Brits are always keen to take advantage and enjoy as much al fresco dining as possible before the sun disappears again. But it's no longer just the humble barbecue taking centre-stage in our gardens. In recent years, outdoor pizza ovens have grown in popularity, providing a quick and easy way to feed a garden full of friends and family. And, once you have the kit, the pizzas cost next to nothing to make. While they can range vastly in price, from Ninja's £475 Artisan Electric Outdoor Pizza Oven, to Jamie Oliver's Tefal Gas Pizza Oven, retailing for £299, Vonhaus has launched a more budget-friendly option for those looking to try their hand at pizza-making. The wood pellet-fueled Vonhaus Outdoor Pizza Oven is currently on sale for £119, though if it's your first venture into the world of pizza-making I'd definitely recommend splurging on the £169.99 kit which includes a couple of vital accessories if you're not already kitted-out. Pros Storage bag Useful tools - peel/cutter/board Compact Makes great pizzas Excellent pizza cutter Cons No temperature gauge - requires a thermometer, which is not included Burns through pellets very quickly Setup The oven itself was relatively straightforward to put together, with clear instructions, so we were up and running in about half an hour. One thing that tripped us up on first use was the pre-heating instruction to 'monitor temperature every five minutes using a suitable Thermal Measurement Gun ' until the oven reaches the recommended 400°C temperature. We also came equipped with the aforementioned wood pellets, but being complete newbies to the world of wood-fired cooking, we didn't realise we'd need natural wood firelighters to get it going until we reached that step in the instructions. This was easily remedied. Baking It was at this point we realised the oven itself doesn't come with a temperature gauge. On first use, we played it by ear, gave the stone plenty of time to heat up, and the pizzas came out well with close monitoring and rotating every 30 seconds or so, despite the guesswork. We'd definitely invest in a thermometer in future so the cooking times are more precise for future uses. Another nice touch might have been some basic dough and sauce recipes to get those started who are new to the world of pizza-making. But I found both fairly quickly online, and had plenty of homemade sauce left over for the freezer after. One tip I found useful was to use a sprinkle of semolina on the pizza paddle. Not only does it help avoid the dough sticking to it, it gives the pizzas that signature nutty, subtly-sweet flavour a-la Domino's. I would also recommend prepping pizzas in advance if you're entertaining, just so they're ready to go straight in the oven. We had a little production line going with half the group prepping the pizzas in the kitchen and the other half cooking them outside in the garden. It's worth noting that the wood pellets burn down very quickly once the oven is up to temperature. To give a rough idea, we used about a third of a three-litre bag of Exstream BBQ Oak Pellets. Verdict Between four adults, we made a nine-to-ten-inch pizza each, and it made for a fun evening in the garden. They all emerged from the pizza oven evenly baked and seemed to be crowd-pleasers, with crisp bases and well-baked toppings ranging from the classic Margherita with bubbling mozzarella and fresh basil, to Mediterranean vegetables with a savoury hit of feta and anchovies. Everyone was able to pick their own toppings, which makes it a great alternative to barbecuing for catering to different tastes and dietary requirements. With that in mind, we could easily see the Vonhaus pizza oven becoming a staple of many summer birthday parties and barbecues to come.
