Latest news with #ArtofHospitalityAward
Cision Canada
12-08-2025
- Entertainment
- Cision Canada
NORTH AMERICA'S 50 BEST RESTAURANTS NAMES TANIÈRE3 AS ART OF HOSPITALITY AWARD WINNER FOR 2025
LONDON , Aug. 12, 2025 /CNW/ -- North America's 50 Best Restaurants has announced Tanière3 of Quebec as the inaugural recipient of the Art of Hospitality Award 2025, sponsored by Lee Kum Kee . The award is the second of this year's pre-announced awards revealed ahead of the debut ceremony taking place in Las Vegas in September. Continue Reading Tanière3, located in Quebec, has been named the recipient of the Art of Hospitality Award 2025, sponsored by Lee Kum Kee, as part of North America's 50 Best Restaurants. Tanière3 has earned acclaim for its bold and immersive take on Quebecois cuisine, offering guests a dining experience that is both inventive and unforgettable. The dining experience unfolds as a 10 to 15 course seasonal tasting menu by Chef François- Emmanuel Nicols , thoughtfully crafted to reflect the local landscape and culinary heritage of Quebec . Most ingredients are exclusively Quebec -sourced and many foraged. Each course is revealed in real time, with the menu intentionally kept secret to heighten curiosity and create a sense of discovery throughout the meal. Nestled in the vaulted cellars of the historic Leber and Charest House , between the St. Lawrence River and Place Royale, Tanière3 offers a setting as integral to the experience as the cuisine itself. The restaurant presents two distinct dining formats: Chef's Counter Cellar, an experience that fosters direct interaction with chef Nicol and his brigade; and Dining Room Cellar, a more traditional yet equally immersive space. Led by chef Nicol and co-owner and director Roxan Bourdelais , the Tanière3 team is renowned for culinary excellence and elevated hospitality. William Drew , Director of Content for North America's 50 Best Restaurants, says: "We are thrilled to announce Tanière3 as the inaugural recipient of the Art of Hospitality Award, sponsored by Lee Kum Kee , as part of North America's 50 Best Restaurants. Tanière3 delivers far more than just fine dining – it offers a personal experience rooted in the warmth, care, and pride of Quebec ." Roxan Bourdelais , Co-owner and Director of Tanière3, says: "Receiving the Art of Hospitality Award, sponsored by Lee Kum Kee , is a profound honor. At Tanière3 we strive to create more than just a dining experience, we aim to offer a deeply personal and immersive moment rooted in our terroir and traditions. This recognition is a tribute to the passion and dedication of our entire team." The North America's 50 Best Restaurants awards ceremony takes place on September 25 . For more information visit: Media center: Photo - Logo - SOURCE 50 Best Media contact: Becca PR, [email protected]
Yahoo
14-05-2025
- Business
- Yahoo
THE PREMIER NORTH AMERICA'S 50 BEST RESTAURANTS LIST TO BE UNVEILED IN LAS VEGAS ON SEPTEMBER 25, 2025
LONDON, May 14, 2025 /PRNewswire/ -- 50 Best announces the inaugural list of North America's 50 Best Restaurants, sponsored by & Acqua Panna, will be unveiled at Wynn Las Vegas on Thursday, September 25, 2025. This live ceremony marks the first time 50 Best debuts a restaurant ranking for the North American continent. "Las Vegas has long been a city full of world-class hospitality, making it the perfect stage for the first-ever North America's 50 Best Restaurants awards ceremony," says William Drew, Director of Content for North America's 50 Best Restaurants. "We're thrilled to gather the culinary community of North America in such an iconic location, and we look forward to shining a spotlight on the incredible talent and stories shaping the region's food culture." The awards bring together the best culinary talent spanning North America, culminating in the first-ever announcement of The Best Restaurant in North America. The ceremony will be preceded by special announcements leading up to the awards ceremony, including the Champions of Change Award, Art of Hospitality Award and One To Watch Award. Special Awards will also be revealed on the evening itself, honoring the achievements of individuals and establishments. "At Wynn Las Vegas, we take immense pride in our dining program and recognize the importance of both cultivating and celebrating culinary talent," says Brian Gullbrants, COO – Wynn Resorts North America. "We are honored to participate in a one-of-a-kind roster of culinary events showcasing the most renowned chefs in North America." The ranking will reflect experiences from 300 expert voters – chefs, restaurateurs, food and beverage journalists, educators and well-travelled gourmets. The anonymous voters are recruited by industry-leading Academy Chairs across eight sub-regions within North America, including: USA Northeast; USA South; USA Midwest; USA West; Canada East; Canada Central; Canada West; and Caribbean (excluding Cuba and Dominican Republic). Members of the 50 Best organization and sponsors do not vote. The event program for North America's 50 Best Restaurants will include key events: thought-leadership forum #50BestTalks, exploring pertinent hospitality topics; an official 50 Best Press Conference with industry leaders; a Chefs' Feast showcasing the finest ingredients and cooking techniques and the awards ceremony and countdown itself. For more information on North America's 50 Best Restaurants visit: Media center: Logo - View original content: SOURCE 50 Best Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Cision Canada
14-05-2025
- Business
- Cision Canada
THE PREMIER NORTH AMERICA'S 50 BEST RESTAURANTS LIST TO BE UNVEILED IN LAS VEGAS ON SEPTEMBER 25, 2025 Français
LONDON, May 14, 2025 /CNW/ -- 50 Best announces the inaugural list of North America's 50 Best Restaurants, sponsored by & Acqua Panna, will be unveiled at Wynn Las Vegas on Thursday, September 25, 2025. This live ceremony marks the first time 50 Best debuts a restaurant ranking for the North American continent. "Las Vegas has long been a city full of world-class hospitality, making it the perfect stage for the first-ever North America's 50 Best Restaurants awards ceremony," says William Drew, Director of Content for North America's 50 Best Restaurants. "We're thrilled to gather the culinary community of North America in such an iconic location, and we look forward to shining a spotlight on the incredible talent and stories shaping the region's food culture." The awards bring together the best culinary talent spanning North America, culminating in the first-ever announcement of The Best Restaurant in North America. The ceremony will be preceded by special announcements leading up to the awards ceremony, including the Champions of Change Award, Art of Hospitality Award and One To Watch Award. Special Awards will also be revealed on the evening itself, honoring the achievements of individuals and establishments. "At Wynn Las Vegas, we take immense pride in our dining program and recognize the importance of both cultivating and celebrating culinary talent," says Brian Gullbrants, COO – Wynn Resorts North America. "We are honored to participate in a one-of-a-kind roster of culinary events showcasing the most renowned chefs in North America." The ranking will reflect experiences from 300 expert voters – chefs, restaurateurs, food and beverage journalists, educators and well-travelled gourmets. The anonymous voters are recruited by industry-leading Academy Chairs across eight sub-regions within North America, including: USA Northeast; USA South; USA Midwest; USA West; Canada East; Canada Central; Canada West; and Caribbean (excluding Cuba and Dominican Republic). Members of the 50 Best organization and sponsors do not vote. The event program for North America's 50 Best Restaurants will include key events: thought-leadership forum #50BestTalks, exploring pertinent hospitality topics; an official 50 Best Press Conference with industry leaders; a Chefs' Feast showcasing the finest ingredients and cooking techniques and the awards ceremony and countdown itself.
Yahoo
16-04-2025
- Business
- Yahoo
NORTH AMERICA'S 50 BEST RESTAURANTS ANNOUNCES SPECIAL AWARD CATEGORIES AND ACADEMY CHAIRS
NEW YORK, April 16, 2025 /PRNewswire/ -- 50 Best reveals North America's 50 Best Restaurants' special award categories and Academy Chairs for its premier year. Special Award Categories Champions of Change Award: A celebration of unsung heroes of the hospitality sector who are driving positive action and creating a more inclusive society. Art of Hospitality Award: A special recognition for excellence in restaurant service and dining experiences. One To Watch Award: Identifying a rising-star restaurant which the 50 Best organization believes has the potential to feature in a future edition of the North America's 50 Best Restaurants list. Icon Award: A celebration of an individual who has made an outstanding contribution to the hospitality industry. North America's Best Pastry Chef Award: Highlighting excellence in the fields of desserts and pastry. North America's Best Sommelier Award: A recognition of an individual displaying innovation, knowledge and customer service in the world of wine. Chefs' Choice Award: A peer-voted accolade in North America's 50 Best Restaurants program. It honors a chef who has had a positive impact over the last year, as chosen by the chefs leading the restaurants in this year's list. Sustainable Restaurant Award: This independently audited award champions a restaurant in North America which has demonstrated an outstanding effort towards sustainability. Best in Destination Awards: The highest-ranked restaurant in each of the eight sub-regions will be named as The Best Restaurant in that respective region. The Best Restaurant in North America: The No.1 restaurant in the ranking will be named The Best Restaurant in North America, sponsored by & Acqua Panna. Academy Chairs The North America Academy Chairs are chosen for their expertise and networks and are tasked with selecting a panel that ensures a diverse culinary representation. Adrian Brijbassi, Canada West Jamila Robinson, USA Northeast Lesley Chesterman, Canada East Lyndsay Green, USA Midwest Mike Jordan, USA South Renée Suen, Canada Central Virginia Miller, USA West Nneka Nurse, Caribbean More information on North America's 50 Best Restaurants: Media centre: Logo - View original content: SOURCE 50 Best
CairoScene
30-01-2025
- Entertainment
- CairoScene
22 UAE Restaurants on The Mena's 50 Best Restaurants List of 2025
From high-end tasting menus to contemporary casual dining, these rankings celebrate the best of the best. The Middle East & North Africa's 50 Best Restaurants 2025, one of the most prestigious culinary awards in the region, was announced this year in a grand ceremony celebrating the finest dining establishments. The event, which brought together top chefs, industry leaders and culinary enthusiasts, revealed the growing gastronomic excellence across the Middle East and North Africa. Dubai and Abu Dhabi continue to dominate the rankings. For the third consecutive year, Dubai's Orfali Bros Bistro secured the number one spot, solidifying its reputation as the region's leading restaurant. Other standout mentions include Trèsind Studio and Kinoya, redefining Indian and Japanese cuisines, respectively. The 2025 list also honours establishments that have demonstrated innovation, sustainability and exceptional hospitality. Boca, which ranked 12th, was awarded the Sustainable Restaurant Award for its commitment to eco-friendly sourcing and sustainable dining practices. Ossiano at Atlantis, The Palm, known for its immersive underwater dining experience, was recognised with the Art of Hospitality Award. With a mix of new entrants and established names, the UAE's representation showcases an ever evolving culinary landscape… Orfali Bros Bistro (Dubai) Founded by the Syrian Orfali brothers, this Dubai-based bistro is a celebration of modern Middle Eastern cuisine blended with global influences. Signature dishes like the OB croquettes, OB cheeseburger and the shish barak à la gyoza make it a must-visit destination. Trèsind Studio (Dubai) Trèsind Studio continues to redefine Indian fine dining. Helmed by Chef Himanshu Saini, this intimate dining space offers a progressive tasting menu that reinvents Indian flavours through a modern lens. Kinoya (Dubai) Known for its soul-warming ramen and authentic izakaya dishes, Kinoya provides an immersive Japanese dining experience that stays true to its roots while thriving in the cosmopolitan setting of Dubai. Ossiano (Dubai) Located in Atlantis, The Palm, Ossiano offers progressive seafood-centric cuisine inspired by the ocean. Diners enjoy their meals while being surrounded by the ethereal presence of marine life swimming in the Lost Chambers Aquarium, creating an atmosphere that is as mesmerising as the food itself. In 2025, Ossiano was also awarded the Art of Hospitality Award. Jun's (Dubai) Jun's brings an exciting fusion of Asian and North American flavours to the region. The restaurant has become a favourite among those who appreciate inventive, borderless cuisine. Moonrise (Dubai) A contemporary 12-seater chef's table concept led by Chef Solemann Haddad, Moonrise seamlessly fuses Japanese and Middle Eastern flavours. Boca (Dubai) A commitment to sustainability and locally sourced ingredients has earned Boca the Sustainable Restaurant Award for 2025. Located in the heart of Dubai's financial district, Boca's Spanish-inspired dishes are crafted with ingredients sourced from regional farmers and fishermen. 3 Fils (Dubai) Nestled in Jumeirah Fishing Harbour, this casual yet refined eatery specialises in Asian fusion, particularly seafood. With a loyal following and dishes like chargrilled octopus and salmon carpaccio consistently earning rave reviews, 3 Fils remains an integral part of the city's culinary fabric. Bait Maryam (Dubai) Celebrating the flavours of the Levant, Bait Maryam brings the warmth of home-style Levantine cuisine to Dubai. Founded by Palestinian chef Salam Dakkak, Bait Maryam serves traditional dishes like musakhan and maqluba. Row on 45 (Dubai) Row on 45 climbed an impressive 24 spots this year to secure the title of Highest Climber of 2025. A modern European fine dining experience. Zuma (Dubai) Iconic Japanese izakaya Zuma continues to be a staple in Dubai's fine dining scene. It is known for its contemporary approach to Japanese cuisine, with signature dishes including miso-marinated black cod and exquisite sushi selections. LPM Dubai (Dubai) French Mediterranean sophistication by LPM Dubai. Inspired by the cuisine of the French Riviera, LPM Dubai offers classic dishes such as burrata with tomatoes and basil, and grilled lamb cutlets with smoked aubergine, combining elegance with a relaxed atmosphere. Gaia (Dubai) Gaia brings the flavours of Greece to Dubai, offering a menu that celebrates traditional Greek cuisine with a modern twist. The restaurant's ambiance and culinary offerings have made it a popular dining destination. 21 Grams (Dubai) This urban Balkan bistro offers a menu inspired by the rich culinary traditions of the Balkan region. Dishes are crafted with a focus on authenticity and flavour, providing a unique dining experience in Dubai. 11 Woodfire (Dubai) Specialising in wood-fired cooking techniques, 11 Woodfire offers a menu that highlights the natural flavours of high-quality ingredients. The rustic yet refined dishes have made it a notable addition to Dubai's dining scene. Marmellata Bakery (Abu Dhabi) Marmellata Bakery has brought a new wave of artisanal baking to the UAE capital. Offering a selection of handcrafted pastries, breads, and gourmet treats, this bakery has quickly gained recognition for its dedication to high-quality ingredients and authentic baking techniques. Dinner by Heston Blumenthal (Dubai) Bringing the innovative culinary approach of Heston Blumenthal to Dubai, this restaurant offers a menu inspired by historic British gastronomy. Dishes are reimagined with modern techniques, providing a unique dining experience. Mimi Kakushi (Dubai) Mimi Kakushi offers a sophisticated take on Japanese cuisine with an emphasis on traditional flavours and modern presentation. The ambiance and artistic plating make it a standout destination in Dubai's vibrant dining scene. LPM Abu Dhabi (Abu Dhabi) Extending the elegance of its Dubai counterpart, LPM Abu Dhabi brings fine French Mediterranean cuisine to the nation's capital, offering a similar menu that highlights delicate flavours and refined presentations in a sophisticated setting. TakaHisa (Dubai) Known for its luxurious omakase experience, TakaHisa delivers high-quality Japanese cuisine, featuring premium sushi and Wagyu beef selections. Smoked Room (Dubai) Smoked Room takes an avant-garde approach to open-fire cooking, offering a sensory-driven tasting menu that showcases the art of live-fire cuisine. Niri (Abu Dhabi) Showcasing the best of Japanese culinary craftsmanship, Niri offers an authentic dining experience in a sleek yet welcoming setting. With a focus on fresh ingredients and traditional preparation methods, Niri has quickly made a name for itself among Abu Dhabi's top dining destinations.
