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Time of India
11-07-2025
- Business
- Time of India
Automation in mechanical sampling systems gains momentum amid government push
The government of India, along with key agencies like the Ministry of Coal and the Bureau of Indian Standards (BIS), is pushing for modern technology and automation across industries. A notable focus of this transformation is the adoption of advanced mechanical sampling systems in the coal and mineral sectors, aimed at enhancing efficiency, accuracy, and transparency. Conventional manual sampling methods, once considered reliable, are now being questioned for safety, human errors and inefficiencies. To tackle these challenges, the industry is moving toward automated mechanical sampling systems. These advanced systems ensure accurate, unbiased, and repeatable results, making them the preferred choice for modern operations. The Coal Controller's guidelines favour mechanical sampling, aligning with Power industry's commitment to efficiency and quality control. The energy giant has already embraced automation in various analytical areas, signalling a shift toward modernizing coal sampling practices. Both coal mining companies and the power industry are reportedly considering or implementing automated systems to enhance accuracy and reliability. Government policies aimed at boosting productivity while minimising environmental impact encourage integrating technology in sampling and quality assurance. Pilot projects led by some coal mining companies have shown the potential of automated sampling at key loading and discharge points. Automation brings clear benefits, including reduced human error, faster processing, real-time data monitoring, and easier compliance with regulations. However, the high initial investment and resistance to change remain challenges. Training and collaboration among stakeholders are crucial to successful implementation. Gemini Sampling Solution , a leading manufacturer of mechanical sampling systems and automated sampling equipment in India, has been at the forefront of this transformation. Speaking on the growing adoption of automated solutions, Mr. Arup Sen, CEO of Gemini Sampling Solution, said, " Automation in mechanical sampling is not just about staying ahead of the curve; it's about ensuring accuracy, efficiency, and safety in critical industrial processes. Our solutions, including mobile auger systems, integrated sampling systems, cross belt samplers, and IoT integration, are designed to meet the evolving needs of modern power plants across the country. By adopting automated sampling, companies not only streamline operations but also build credibility and transparency in their quality assurance practices. " As Indian industries face pressure to meet production targets without compromising quality and compliance, automated sampling is becoming essential rather than optional. Experts believe that embracing these advanced systems aligns with India's vision of technological modernization and sustainable growth.
Time Business News
07-07-2025
- Business
- Time Business News
From Morog Polao to Chow Mein: Kitchen Revolution on Free School Street After Bangladesh Lulls
From Morog Polao to Chow Mein — On the bustling Free School Street, where tourist crowds once flocked to relive culinary nostalgia with hearty morog polao, the mood has changed. A year after a pandemic-triggered downturn in Bangladesh's outbound travel, restaurateurs are revamping their menus, introducing continental and Chinese dishes like chow mein and pasta. The shift showcases not only business resilience but also evolving fusion trends in Kolkata's food scene. Gourmet footfall along Free School Street—once a magnet for Bangladeshi tourists craving vintage Indian baithak ambiance and signature dishes—dipped by 30–40% from mid-2024. Multiple sources cite lingering mobility constraints and reduced rail and air travel as contributing factors: Frontier review of Bangladesh's visa renewals slowed tourist movement. slowed tourist movement. Devaluation of the taka made overseas trips costlier, prompting a stay-other shift in dining preferences. in dining preferences. Local porter jumps, city tours, and restaurant communities saw business being trimmed by nearly half during peak season. To counteract the dip, a dozen eateries revamped their offerings: Chicken chaap joints have added sizzlers, fried rice, and pasta . have added . Bengali sweetmeats like chhanar payesh are being paired with international biscuits. are being paired with international biscuits. Fusion items such as chili mishti dahi and biryani-topped noodles now feature on blackboards. Mr. Arup Sen, owner of Heritage Café, notes: 'If Bangladeshi students aren't here for murgh pulao, we hope backpackers chasing pasta or instant noodles will still dine.' Other shopkeepers echoed the sentiment, pointing out that Indian high-spending tourists and local millennials are now the target. Free School has always thrived on nostalgia—offering a time capsule of gentler café vibes and colonial-era menu lists. However, in 2025, survival is pushing innovation. Observers point out: Balancing between authenticity and experimentation is key. is key. If 2026 sees Bangladeshi visitors normalise, menus will likely reintroduce meat-and-rice staples—but fusion will likely continue alongside. Kolkata's 'food evolution' involves: New generational palettes: Younger diners are blending railway-platform comfort food with Chinese and continental cravings. Platform economy dynamics: Swiggy and Zomato payments and viral 'khichuri vs chow mein' posts encourage menu changes. Home chef experiments: Culinary schools have begun workshops teaching fusion cuisine: 'biryani pasta,' 'kathi roll congee,' and beyond. Arjun Das , a student-run tour guide, says: 'Bangladeshi families and students made Columbus Books and inner restaurants buzz. They aren't back in expected numbers yet.' , a student-run tour guide, says: 'Bangladeshi families and students made Columbus Books and inner restaurants buzz. They aren't back in expected numbers yet.' Priya Mitra, a backpacking tourist from Mumbai: 'I loved the fish cutlet sandwich at New Market but wanted some garlic noodles afterward. The cafes now provide that—great fusion.' Dish Category Pre-2024 (Mens Focus) 2025 (Post 'Bangla' Dip) Signature plates Murgh pulao, fish cutlet Garlic-chilli noodles, white pasta Dumplings & snacks Egg samosa, kathi roll Steamed momos, paneer satay Desserts Payesh, rosogolla Chocolate mousse, churro with mishti dahi Beverages Saunf tea, Bengali mishti chai Iced coffee, lychee mojito mocktail Restaurants indicate that fusion dishes now account for 25–35% of sales, and contribute over 40% of Instagram-tagged customer photos. While the Bangladeshi diaspora remains slower to return, migration patterns show a rebound is on horizon: Rail-weekly Kolkata–Dhaka train services—stopped in 2024—are slowly being reinstated. Airlines show rising seat bookings for October–December 2025 . . Promoters of Bangladesh Day parades in New Town are seeing renewed interest from migrant groups. In response, restaurants are planning to relaunch signature Bangladeshi meals in the holiday season, while keeping fusion on the menu. Free School Street's culinary pivot is a telling case of resilience and reinvention. Facing a 40% shortfall in its primary audience, the street's food anchors have shown: The adaptability of Kolkata's gastronomic ecosystem of Kolkata's gastronomic ecosystem Strong fusion sensibilities spaced alongside tradition The power of growth under market pressure and digital virality In a city famed for fish fries and kathi rolls, this new kitchen revolution may redefine what 'local flavour' means—balancing collective nostalgia with global edge. Author Credits TIME BUSINESS NEWS
