5 days ago
Omani British Society hosts workshop on advancing sultanate's food security
Muscat – The Omani British Society hosted a workshop on Wednesday titled 'Harvesting Oman's Resilience: Advancing Food Security Through Innovation'. The event brought together a diverse group of experts from Oman and the UK – including government officials, agri-tech pioneers, policy strategists, and business leaders – to explore innovative solutions to the sultanate's food security challenges.
Saleh Zakwani, Chairman of the Omani British Society, stated that the workshop reflects the Omani British Society's commitment to facilitating dialogue on issues of strategic national importance. 'Food security is a key component of Oman's long-term vision, with a clear goal of increasing self-sufficiency and building a resilient, sustainable food system. By bringing together experts, policymakers, and industry leaders, we aim to support the national agenda through collaboration and knowledge exchange. We are proud to serve as a platform for these vital conversations that shape Oman's future.'
In addition to individual presentations, the workshop featured a dynamic panel discussion with five distinguished participants. The panel comprised Andrea Di Lello, Senior Director, Alvarez & Marsal; Eng Asma al Hinai, Manager of the Oman Vision 2040 Office at the Ministry of Agriculture, Fisheries and Water Resources; Edward Gilbert, Regional Agriculture and Food Counsellor for the Gulf, British Embassy Riyadh; Sameer Ul Haque, Chief Investment Officer, Tawoos Group; and Shepard (Colie) Spink, Managing Director, Alvarez & Marsal.
The engaging panel discussion was moderated by Jesal Asher Rajda, Executive Director, Al Ansari Group. Panellists shared insights into the complex challenges facing Oman's food systems – from water scarcity to supply chain optimisation and investment in agri-tech.
Eng Asma al Hinai shared updates on the government's ongoing efforts and strategic initiatives to strengthen national food security, attract investment, and increase self-sufficiency in key food commodities.
She noted that, as part of its Vision 2040 objectives, the Ministry of Agriculture, Fisheries and Water Resources adopted Food Security Labs as a core mechanism to implement its five-year plan. 'The outcome of the first phase, launched in 2021, has already resulted in over 340 investment projects across the agriculture, fisheries, and water resources sectors. We are currently preparing for the final session of the Food Security Lab in October this year to conclude the first phase.'
These Food Security Labs, she said, are aligned with the pillars of Oman Vision 2040. More than 40 enabling initiatives have also been launched to support long-term sustainability and investor confidence in the agriculture sector.
Eng Asma also highlighted the ministry's support for entrepreneurs and investors through a range of incentive packages. She emphasised Oman's strategic focus on increasing production of food commodities where self-sufficiency is currently below 75%. 'We have established a National Food Basket that includes 25 commodities across eight food crop categories. These strategic crops are the focus of a national plan to raise sufficiency levels to at least 75% by 2028.'
'To guide these efforts, we developed a comprehensive investment map, which analyses crop composition, soil texture, and groundwater availability across Oman's governorates. This will help optimise agricultural production based on regional strengths.'
Looking beyond primary production, Eng Asma said that the ministry is also working to enhance value-added processing capabilities for various food commodities. Success stories include Oman's growing industries in date processing, fish canning, and dairy by-products – many of which have already surpassed 75% self-sufficiency due to domestic value addition.
Haifa al Khaifi, General Secretary of the Omani British Society, expressed deep appreciation for the insightful dialogue held during the workshop. She said, 'Under the esteemed leadership of His Majesty Sultan Haitham bin Tarik, Oman has charted a clear path towards sustainable agricultural development. Convening experts from both Oman and the UK – from government officials to agri-tech pioneers – demonstrated the power of collaboration, innovation, and strategic investment in bolstering national food security.'
She acknowledged the critical role of public–private partnerships, the water–energy–food nexus, and coordinated supply–demand planning, and extended gratitude to all speakers, partners, and attendees for their valuable contributions.
