Latest news with #AugustEggCompany
Yahoo
15 hours ago
- Health
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1.7 Million Cartons of Eggs Recalled for Salmonella Contamination
On June 6, the United States Food & Drug Administration (FDA) announced that August Egg Company of Hilmar, CA, is recalling 1.7 million dozen cage-free and certified organic eggs. The brown eggs, which were distributed in at least nine states, have been linked to a salmonella outbreak. According to the Centers for Disease Control & Prevention (CDC), there have been 79 reported salmonella infections so far, with 21 of those people being Name: Various brands of cage-free and organic eggs Date of Recall: June 6, 2025 Plant Code Number: P-6562 or CA5330 Distribution: Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, WyomingSalmonella can cause severe gastrointestinal symptoms, such as stomach cramps, diarrhea, and fever. The symptoms of salmonella can start anywhere from six hours after eating contaminated food to six days after exposure. The recalled eggs were distributed in California and Nevada from February 3, 2025 to May 15, 2025 with sell by dates of March 4, 2025 to June 4, 2025, The eggs were sold at grocers including Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less, and Ralphs. The eggs were also distributed in Walmart stores from February 3, 2025 to May 6, 2025 with sell-by dates from March 4, 2025 to June 19, 2025. Walmarts in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and Illinois sold the recalled eggs. This recall affects numerous brands of eggs, including Simply Truth Organic, which is sold at Kroger stores, and Marketside, which is sold at Walmart. Check for a full list of brands affected by the recall. If you have one of the affected cartons of eggs in your fridge, do not eat them. Instead, the FDA recommends returning the eggs to your place of purchase for a refund. If you have questions about this recall, contact August Egg Company at 1-800-710-2554, between 9 a.m. and 5 p.m. PT. Read the original article on SIMPLYRECIPES
Yahoo
15 hours ago
- Health
- Yahoo
Here's what to know about the salmonella egg recall in Washington
A salmonella outbreak has sickened at least four people in Washington and has been connected to eggs distributed by a California company and sold at stores including Walmart in nine states. August Egg Company is recalling 1,700,000 dozen brown cage-free and brown certified organic eggs for potential salmonella risk. The eggs were distributed over the last four months, some with sell-by dates as late as June 19, according to the June 6 recall notice from the U.S. Food and Drug Administration. The eggs are linked to an ongoing Salmonella Enteritidis outbreak in seven states, in which 79 people have been sickened and at least 21 hospitalized, but no deaths have been reported, according to the Centers for Disease Control and Prevention. Here's more on the outbreak and a list of products recalled by August Egg Co. Most of the people sickened (63) live in California, according to the CDC. Nevada and Washington reported four illnesses each, with additional cases in Arizona (3), New Jersey (2), Nebraska (2), Kentucky (1). Ill people in Kentucky, New Jersey, and Washington reported traveling to California and Nevada before they got sick. Most of those sickened (90%) reported eating eggs, the CDC said. Some samples taken by the FDA during an inspection at August Egg Company's processing facility tested positive for the strain of salmonella similar to those related to the persons sickened in the outbreak, the CDC said. August Egg Co. said its internal food safety team is conducting its own investigation to "identify what measures can be established to prevent this situation from recurring," the company said in a statement accompanying the recall. 'It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens." USA TODAY Recall Database: Search vehicle, product and food recalls The recalled eggs were distributed beginning Feb. 3 across multiple retailers in nine states: Eggs with sell-by dates to June 4: Through May 15, eggs with those sell-by dates were distributed to Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less and Ralphs stores in California and Nevada. Eggs with sell-by dates to June 19: Through May 6, eggs with those sell-by dates were distributed to Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana and Illinois. August Egg Co. said consumers can identify the recalled eggs by the plant code on one side of the egg carton. They can return the eggs to the place of purchase for a refund. Consumers with questions can call the company at 1-800-710-2554, between 9 a.m. and 5 p.m. PT. Here's the products recalled with plant code and UPC. Salmonella causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths each year in the U.S., according to the CDC and FDA. Symptoms of salmonella infection — including diarrhea, fever and stomach cramps — typically arise six hours to six days after exposure and may last 4 to 7 days. Severe infections can also include aches, headaches, elevated fever, lethargy, rashes and blood in the urine or stool. Salmonella poisoning, also known as salmonellosis, is a common bacterial infection in Washington, with about 600-800 cases reported annually, according to the Washington State Department of Health. The CDC estimates that around 3,000 people die from a foodborne illness, and of those about 420 people die from Salmonella infections. Salmonella infections typically go away on their own without the need for medication, according to the state Department of Health website. "Antibiotics and antidiarrheal drugs are generally not recommended," the website states. "Some people require intravenous fluids to prevent dehydration." This article originally appeared on Kitsap Sun: Here's what to know about the salmonella egg recall in Washington
Yahoo
17 hours ago
- Health
- Yahoo
Over 19,000 Cases of Dr Pepper Have Been Recalled for Containing Sugar in Cans Marked ‘Zero Sugar'
Over 19,000 cases of Dr Pepper Zero Sugar were recalled after cans were found to contain full-sugar soda, posing health risks for those avoiding sugar The mislabeled cans, produced in Florida, were distributed in FL, GA and SC, with a "best by" date of Feb. 16, 2026 (Product Code: XXXXRS05165) In a separate recall, 1.7 million eggs were pulled due to salmonella; both recalls encourage refunds or safe disposal of affected productsOver 19,000 cases of Dr Pepper Zero Sugar are being recalled after the cans were found to contain full-sugar soda, the U.S. Food and Drug Administration announced. The voluntary recall, initiated May 23, affects 12-pack and 24-pack cases of the 12-ounce aluminum cans that are labeled 'Dr Pepper Zero Sugar.' Despite the label, the drinks inside contain the same amount of sugar found in regular Dr Pepper — about 39 grams per can — posing a health risk for people with diabetes or anyone needing to limit sugar intake. On Thursday, June 5, the FDA officially classified the recall as Class II, meaning the product 'may cause temporary or medically reversible adverse health consequences." Per the recall, th likelihood of more serious health consequences is low but still possible. The affected cans were distributed in Florida, Georgia and South Carolina, and were produced by Pepsi Beverages Company in Jacksonville, Florida, under a license from CB Manufacturing Company, Inc. Consumers can identify the recalled cases by the product code, which is listed as XXXXRS05165, and the "best by" date of Feb. 16, 2026No other Dr Pepper products or batches of Dr Pepper Zero Sugar are part of the recall. While the FDA didn't specify next steps for consumers, most stores will accept returns of recalled items. If not, the cans can be disposed of or consumed by someone who does not need to avoid sugar. Dr Pepper is one of the many brands that have had products recalled this year. Earlier this month, 1.7 million "brown cage-free and brown certified organic eggs" were recalled from the August Egg Company in nine states due to salmonella contamination. "We believe it is appropriate out of an abundance of caution to conduct this voluntary recall, as consumers may still have these eggs in their homes," the August Egg Company said in a statement shared with the FDA at the time. 'It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens." "We are committed to addressing this matter fully and to implementing all necessary corrective actions to ensure this does not happen again," the statement concluded. If customers discover they have bought contaminated eggs, the brand encourages them to return them to the place of purchase for a full refund or throw them away. Read the original article on People
Yahoo
20 hours ago
- Health
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Over 1.7 million eggs sold in 9 states voluntarily recalled due to salmonella concern
More than 1.7 million eggs are being recalled due to potential contamination with salmonella, a type of bacteria that can cause foodborne illness and, in rare cases, even death. August Egg Company is voluntarily recalling brown cage-free and brown organic eggs that were distributed between Feb. 3 and May 15, 2025, in nine states. The Hilmar, California-based company announced the recall Friday, according to an announcement shared on the Food and Drug Administration website. A salmonella outbreak linked to the recalled eggs has already sickened 79 people, with 21 hospitalizations, according to the Centers for Disease Control and Prevention. There have been no reports of deaths so far, the agency stated in a June 6 update. In a statement included in the August Egg Company's recall announcement, the company said, "This recall has been initiated due to possible Salmonella enteritidis contamination, which poses a health risk. With that in mind, we believe it is appropriate out of an abundance of caution to conduct this voluntary recall, as consumers may still have these eggs in their homes." "It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens," the company continued. "August Egg Company's internal food safety team also is conducting its own stringent review to identify what measures can be established to prevent this situation from recurring. We are committed to addressing this matter fully and to implementing all necessary corrective actions to ensure this does not happen again." FDA elevates tomato recall to highest risk level over potential salmonella contamination The company said it has since voluntarily halted egg distribution, stating in the recall announcement that it "is not selling fresh shell eggs at this time." The recalled eggs have a sell-by date between March 4 and June 4, 2025, and were sold at Food 4 Less, FoodMaxx, Lucky, Raleys, Ralphs, Safeway, Save Mart, and Smart & Final stores in California and Nevada. Additional recalled eggs with a sell-by date between March 4 and June 19, 2025, were sold at Walmart store locations in Arizona, California, Illinois, Indiana, Nebraska, Nevada, New Mexico, Washington and Wyoming. Recalled eggs bear the plant code number P-6562 or CA-5330 with Julian dates between 32 to 126 printed on one side their fiber or plastic cartons or packages. A full list of recalled eggs and photos of their packaging is available on the FDA website. The CDC advises anyone with recalled eggs not to eat them and to discard them or return them to the place of purchase. If recalled eggs came into contact with any surfaces or items, wash the areas with hot, soapy water or a dishwasher. Most people can recover from a salmonella infection after 4 to 7 days without treatment, but an infection can still be serious in certain populations, such as children under 5, pregnant women, older adults over 65 and people with weakened immune systems. Salmonella outbreak linked to cucumbers sold to restaurants sickens 26 people, health officials warn Symptoms of a salmonella infection may include fever, gastrointestinal issues like abdominal pain, diarrhea, stomach cramps, and vomiting, and can appear between six hours and six days after exposure to the bacteria. In rare cases, salmonella travel into the bloodstream and cause more severe illness, such as an infected aneurysm, reactive arthritis or endocarditis, where the inner lining of the heart and valves becomes inflamed. Anyone with symptoms of salmonella should also reach out to a doctor or health care provider if they have diarrhea and a fever higher than 102 degrees Fahrenheit, have had diarrhea for more than three days that is not improving, bloody diarrhea, excessive vomiting or signs of dehydration. Over 1.7 million eggs sold in 9 states voluntarily recalled due to salmonella concern originally appeared on
20 hours ago
- Health
Over 1.7 million eggs sold in 9 states voluntarily recalled due to salmonella concern
More than 1.7 million eggs are being recalled due to potential contamination with salmonella, a type of bacteria that can cause foodborne illness and, in rare cases, even death. August Egg Company is voluntarily recalling brown cage-free and brown organic eggs that were distributed between Feb. 3 and May 15, 2025, in nine states. The Hilmar, California-based company announced the recall Friday, according to an announcement shared on the Food and Drug Administration website. A salmonella outbreak linked to the recalled eggs has already sickened 79 people, with 21 hospitalizations, according to the Centers for Disease Control and Prevention. There have been no reports of deaths so far, the agency stated in a June 6 update. In a statement included in the August Egg Company's recall announcement, the company said, "This recall has been initiated due to possible Salmonella enteritidis contamination, which poses a health risk. With that in mind, we believe it is appropriate out of an abundance of caution to conduct this voluntary recall, as consumers may still have these eggs in their homes." "It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens," the company continued. "August Egg Company's internal food safety team also is conducting its own stringent review to identify what measures can be established to prevent this situation from recurring. We are committed to addressing this matter fully and to implementing all necessary corrective actions to ensure this does not happen again." The company said it has since voluntarily halted egg distribution, stating in the recall announcement that it "is not selling fresh shell eggs at this time." The recalled eggs have a sell-by date between March 4 and June 4, 2025, and were sold at Food 4 Less, FoodMaxx, Lucky, Raleys, Ralphs, Safeway, Save Mart, and Smart & Final stores in California and Nevada. Additional recalled eggs with a sell-by date between March 4 and June 19, 2025, were sold at Walmart store locations in Arizona, California, Illinois, Indiana, Nebraska, Nevada, New Mexico, Washington and Wyoming. Recalled eggs bear the plant code number P-6562 or CA-5330 with Julian dates between 32 to 126 printed on one side their fiber or plastic cartons or packages. A full list of recalled eggs and photos of their packaging is available on the FDA website. The CDC advises anyone with recalled eggs not to eat them and to discard them or return them to the place of purchase. If recalled eggs came into contact with any surfaces or items, wash the areas with hot, soapy water or a dishwasher. Most people can recover from a salmonella infection after 4 to 7 days without treatment, but an infection can still be serious in certain populations, such as children under 5, pregnant women, older adults over 65 and people with weakened immune systems. Symptoms of a salmonella infection may include fever, gastrointestinal issues like abdominal pain, diarrhea, stomach cramps, and vomiting, and can appear between six hours and six days after exposure to the bacteria. In rare cases, salmonella travel into the bloodstream and cause more severe illness, such as an infected aneurysm, reactive arthritis or endocarditis, where the inner lining of the heart and valves becomes inflamed. Anyone with symptoms of salmonella should also reach out to a doctor or health care provider if they have diarrhea and a fever higher than 102 degrees Fahrenheit, have had diarrhea for more than three days that is not improving, bloody diarrhea, excessive vomiting or signs of dehydration.
