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Forbes
09-05-2025
- General
- Forbes
The 5 Best Food Processors That Slice, Dice And Pulverize With Ease
A food processor is among the most versatile kitchen appliances, capable of puréeing, grating, chopping, slicing and mixing everything from nuts and seeds to tender herbs. A sturdy design and high motor power are essential—but so are well-designed discs and attachments, simple controls and easy-to-clean parts. Out of the very best food processors, the one we recommend first is the Cuisinart Custom 14-Cup Food Processor, a powerful pick with just two intuitive settings. Some of the best food processors come from Cuisinart, Magimix and Breville. Whether you're whipping up homemade hummus or making carrot cake for the first time, the right processor can significantly increase your confidence and efficiency in the kitchen. 'They make trying new foods and dishes much more approachable,' says Jey Kempin, a chef-instructor at the Auguste Escoffier School of Culinary Arts. And even if you don't have ambitious plans, a reliable model can reduce the amount of time you spend on routine chopping tasks: 'It can cut the time used to prep ingredients in half,' Kempin adds. When deciding between models, you want to keep a few factors in mind: the size of your household, the amount of storage space you're willing to spare and the frequency with which you can see yourself using the machine. From a petite, under-$50 option to a professional-grade pick you might find in a restaurant kitchen, here are the best food processors to help you tackle daily prep work and project recipes alike. Amazon Capacity: 14 cups | Dimensions: 9.8 x 7.8 x 15 inches | Motor power: 720 watts | Included pieces: Work bowl, work bowl cover with feeding tube, small feeding tube and pusher, slicing disc, medium shredding disc, chopping/mixing blade Best for: Skip if: Cuisinart has been the gold standard of food processors for over half a century now—and with this machine, it's easy to see why. Powered by a 720-watt motor, this model can effortlessly break down everything from dense nuts and beets to soft cheeses and delicate herbs. 'It grinds tougher foods with no issue,' says Kempin, who recommends this model for home cooks. Its 14-cup capacity is also plenty big for almost all recipes, providing ample space to blitz enough salsa to feed a party, shred zucchini for bread or mix together a standard batch of pastry dough. Beyond its sheer power and size, the Custom's design makes it a dream to use. First, it has just two paddle controls—'on' and 'off/pulse'—the latter of which 'allows for more control over the final product's texture,' says Kempin. We also appreciate its extra-large feed tube, which obviates the need to chop all your ingredients into smaller parts, saving you time in the kitchen. Lastly, this food processor comes with a handful of versatile attachments—and not a ton of extra pieces that will never see the light of day. Alongside the BPA-free work bowl and brushed stainless steel base, it includes a 4-millimeter stainless steel slicing disc, a medium shredding disc and a blade for dough and other mixing tasks, all of which rinse off easily with a little soap and water. Just note that this model is relatively heavy, weighing in at 18 pounds, so it's best stored on lower shelves. Its large capacity also makes it bulky, so this may not be a great pick for smaller or storage-strapped kitchens. Walmart Capacity: 8 cups | Dimensions: 7.6 x 9.6 x 15.2 inches | Power: 350 watts | Included pieces: Work bowl, two reversible shredding and slicing discs (one medium, one fine) Best for: Skip if: If you're seeking a more wallet-friendly option, we also like this model from Cuisinart's Elemental line, which you can often find for less than $100. While the design is a little less premium (the base is made from plastic, for example, and the feed tube isn't quite as wide as the 14-cup above), it's still an absolute powerhouse. While its 8-cup capacity is also still large enough for the average recipe, the machine takes up less storage space than our top pick. While this food processor—which comes with both a fine and medium reversible shredding and slicing discs—can tackle most basic tasks with ease, its chopping and dicing capabilities aren't quite as precise as with higher-end picks. In the two years that I've owned and used this model, though, I haven't once been disappointed by its performance; while I most often reach for it to make roasted tomato salsas and romesco sauce in the summer, I've also used it to pulverize pesto ingredients and vegetables for soup. Additionally, the four controls (low, high, pulse and off) are very straightforward, and the work bowl locks securely into the base. Notably, for those who hate hand-washing the dishes, all the removable parts are dishwasher safe. Amazon Capacity: 12 cups | Dimensions: 8.5 x 7.5 x 17 inches | Power: 1,000 watts | Included pieces: Slicing blade, dough blade, slicing disc, grating disc Best for: Skip if: As the most powerful model on this list, the Breville Sous Chef 12 is made for those who know their way around a kitchen and want a food processor they can really put to work. What really makes it stand out, though, is its design: The largest feed chute is extra wide, measuring 5 inches across, and there are two additional chutes in different sizes for smaller ingredients. It also comes a slicing blade, dough blade, grating disc and variable slicing disc, the last of which has a whopping 24 thickness settings. When you're ready to use the machine, which requires all parts to be securely locked in place, power on the machine and choose between 'start' and 'pulse.' As it blends—even tougher ingredients like nuts and potatoes—its induction motor makes little noise, compared to most other models. And if the motor ever starts to work a little too hard and overheat, the machine has an overload protection system to prevent possible damage. Just keep in mind that the Sous Chef 12 does require a decent amount of storage space. While it has a smaller capacity than the Cuisinart Custom, it's nearly the same size and weighs almost as much (it clocks in at 16 pounds), meaning it's ideal for those who have spacious lower cabinets or shelves to store it. Amazon Capacity: 14 cups | Dimensions: 10 x 8.3 x 16.8 inches | Power: 950 watts | Included pieces: Three bowls (6-, 12- and 14-cup versions), two metal blades, two grating discs (fine and medium), two slicing discs (fine and medium), dough blade, blender attachment, egg whisk, spatula, storage box Best for: Skip if: 'A quality, high-powered food processor can be found in every commercial kitchen, and usually, it is a Robot-Coupe,' says Kempin. After all, the French brand invented the device in the 1970s. While you can buy a commercial-grade Robot-Coupe, for most home cooks, we'd instead recommend this model from the company's consumer line. The model is relatively straightforward to use, despite its suitability for more technical tasks: There are only three buttons, which keep the machine running ("auto"), enable shorter, controlled bursts ("pulse") and power it off. It's more than capable of slicing through large volumes of dense ingredients, thanks to it 950-watt motor that generates little noise as it runs, and beyond that, is paired with tons of discs and accessories that increase its overall versatility and justify the higher price. To start, there are three work bowls (6-cup, 12-cup and 14-cup versions) to pick from, depending on the size of your task. And then, there are the accessories: A handful of relatively standard ones (like two metal metal blades, two grating discs and two slicing discs) plus a few nontraditional ones (such as a dough blade, blender attachment, egg whisk and spatula). If that sounds like a lot to keep track of, it is—but the machine also comes with a handy storage box to keep everything organized and in the same place. Amazon Capacity: 3 cups | Dimensions: 5 x 7 x 9.3 inches | Power: 250 watts | Included pieces: Stainless steel auto-reversing blade, spatula Best for: Skip if: While the Cuisinart Mini-Prep Plus can't whip up extra-large batches of hummus or pesto, it can still help speed up tedious prep, and packs away into tighter kitchens with ease. Featuring a 3-cup capacity, this compact pick has two simple buttons: 'chop,' which breaks down ingredients into smaller pieces, and 'grind,' which further pulverizes blends into smooth dips and sauces. And though it doesn't come with additional discs, meaning it's not ideal for precise grating or shredding, the stainless steel auto-reversing blade is sharp enough to fly through everything from almonds to onions. Since receiving this food processor as a gift over a year ago, editorial assistant Whitney Bruno has 'started to use this for just about everything,' she wrote in an ode to the Mini-Prep Plus. 'I no longer sweat over the estimated meal prep times on recipe websites and in cookbooks—I know I can count on the Mini-Prep to chop everything from herbs to carrots without wasting anytime.' This model is a favorite of Kempin's, too: 'I have had mine for over 12 years, and it is still going strong,' they say, adding that it comes in handy 'for quick sauces and fast meals at home.' Forbes Vetted's home and kitchen team brings extensive experience testing, researching and reviewing kitchen essentials. We've published countless expert-informed roundups on staples including espresso machines, knife sets and wooden cutting boards. To determine the best food processors for all kinds of home cooks, we compared features from top-rated models and tapped the expertise of a culinary-school instructor. Whether you're thinking of swapping out your lagging food processor for a newer, higher-quality model, or you're investing in your very first one, here are the factors to keep front of mind as you shop. With all kitchen tools, we typically suggest prioritizing models from trusted brands—and that guidance holds true for food processors. For decades, Cuisinart has been a name synonymous with food processors, and the high quality of their models is reflected on this list. Other top-performing models come from Breville, which makes some of our favorite kitchen products (including the best espresso machine and air fryer toaster oven), and Magimix by Robot-Coupe, which invented the first domestic food processor in the 1970s. Food processors come in a range of capacities, from compact 3-cup versions to spacious 16-cup models. Not sure what size makes sense for your household? 'Think about the number of people you will be preparing food for—are you a single person, a family of five or do you host large dinner parties on a regular basis?' advises Kempin. They prefer models with 8- to 10-cup capacities, but frequent entertainers might benefit from a larger pick. 'Also, think about the space that is available in the kitchen,' adds Kempin. The higher the capacity, generally speaking, the more room the model requires. If you have little storage space to spare, consider a miniature model like the Cuisinart Mini-Prep Plus Food Processor. While it's limited to smaller jobs due to its petite capacity, it can still blitz everything from nuts to onions with relative ease. Most food processors come with a standard stainless steel blade to blitz ingredients, as well as additional discs for shredding and slicing. While the main blade can handle most tasks, specialized discs can increase the overall versatility of the machine. In particular, Kepmin likes the grating disc: 'Not only is this helpful with cheeses, but you can grate vegetables like cabbage, Brussels sprouts and cucumbers.' Just keep in mind that the discs require extra storage space, so if you don't foresee yourself using most of them, don't splurge on a model that comes with a higher price tag that's partly due to the number of attachments. It's also worth noting that, with some machines, you can purchase additional discs separately. Food processors with 12- to 14-cup capacities typically cost anywhere from $100 to $500. In general, the larger the capacity and the stronger the motor, the higher the price. If you're struggling to determine how much to spend, consider how frequently you plan on using the machine and how much food you typically prepare at once. For example, if you only like to make small batches of almond butter on occasion, you don't need a premium model like the Magimix. But for those who foresee themselves using a food processor for large tasks a regular basis, the upgrade might be worth it.
Time of India
04-05-2025
- Politics
- Time of India
Ho Chi Minh's triumph and Vietnam's history of hunger
Last week marked the 50th anniversary of the fall of Saigon and the biggest political triumph of a chef. Ho Chi Minh , who led Vietnam's long freedom struggle, started by working in ship kitchens to see the world. There are unverified claims that he trained with the famous French chef Auguste Escoffier and at the Parker House Hotel, where the Boston cream pie was invented. #Pahalgam Terrorist Attack India much better equipped to target cross-border terror since Balakot India conducts maiden flight-trials of stratospheric airship platform Pakistan shuts ports for Indian ships after New Delhi bans imports from Islamabad Ho's years abroad led him to the global communist movement. He returned home in 1941 to lead the Viet Minh movement for inde pendence from France. In 1944-45, Vietnam suf fered a terrible famine, partly caused by France's prewar decision to force Vietnamese farmers to switch from rice farming to cash crops like cotton and jute. When the war started, food resources were already under strain and then the fall of France aligned its colonies with Japan, who extorted rice to support its war effort. In the ensuing famine, thousands died — and the Viet Minh gained much support for its resistance to the Franco-Japanese regime. This was a direct cause for the war that broke out in 1946, which ended with French defeat and Vietnam divided between the Viet Minh controlled north and a Western-aligned south. The communists instituted land reforms which didn't help the food situation. In 1957, the writer Nguyen Tuan disguised criticism in a disquisition on pho , the iconic Vietnamese soup. Erica J Peters, in her paper on how food came to express wider anxieties, writes: 'He wondered what pho would be like, if people had to start making it with broth made from rat meat.' And noting heavy imports from Russia, he wondered if 'people might find themselves eating canned pho '. Nguyen's essay was to seem grimly prescient when Vietnam found itself on Cold War frontlines. The Russian backed north invaded the south, and the Americans pushed back in an anti-communist crusade. Starving the north was a key strategy, including by spraying herbicides like the notorious Agent Orange to destroy crops. Another tactic was to bomb signs of mass cooking, like trails of smoke or fire at night. The north Vietnamese retreated to the jungle, living off wild foods and any animals they could catch. Cooking was done in ingenious stoves designed by Hoang Cam, a military cook. The fire was lit in a well ventilated, covered hole, and smoke lead off through long tunnels where it came out under damp leaves, tur ning into undetectable steam. South Vietnam faced a very different food situation. American food flooded the market, a surplus from military supplies that was encouraged to lure local opinion through their stomachs. Unfortunately, as Vu Hong Lien points out in Rice and Baguette , her history of Vietnamese food, after almost a century of French rule and cooking, American food was not appealing: 'While the old French cans of beef bourguignon, cassoulet or even plain cannellini beans had been treasured as a treat for all, the new tins of baked beans and frankfurters were viewed with horror by adults, but welcomed by children…' Americans also disliked Vietnamese ingredients such as nuoc-mam , a strong smelling fermented fish sauce, which led to the decision to substitute it with soy sauce in rations for south Vietnamese soldiers. 'This calamitous decision, made by a US officer who believed fish sauce would spoil easily in the field, was a disaster for Vietnamese morale,' she writes. Such American mistakes in the field, coupled with growing resistance to the war back home, led to the chaotic departure 50 years back. Those who couldn't leave then took to small boats, seeking refuge anywhere they could. Some landed up in India, drawn to Pondicherry by old French colonial links. In the early'80s, I remember eating delicious Vietnamese rice rolls and fragrant soup in a simple café there, that doubled up as a laundry. Sadly, they didn't stay, moving on to other countries, a diaspora created by the hungers of history.
Metro
28-04-2025
- Entertainment
- Metro
Waitrose launches 100 new products and they're oh-so-middle class
The upper echelons of society used to be found at debutante balls and charity polo matches. Now, you need only venture to your local Waitrose. And as summer approaches, the supermarket is catering for the beau monde with a new summer range of 148 delightfully unnecessary but divine-sounding food offerings. Perhaps the most notable is its Tipple Toppers, for the wine you'll be sipping as you lounge on your John Lewis garden furniture. The packet contains pitted green and black olives, dry cured pork salami, Ibérico cheese, pickled gherkins and tomato and herb baked bruschetta, all designed to be balanced on top of a glass. God forbid you mistake it for bog standard antipasti… 'Pour a chilled glass of your favourite wine and pop your mini grazing board on top,' the supermarket says. Plates are clearly not à la mode anymore. It comes with an £8 price tag, although there's an introductory offer of £6.40. In the pudding aisle, you'll find Peach Melba Jelly for a humble £4.95. The peach jelly with raspberries and peach pieces is a nod to the dessert invented back in 1892 by French chef Auguste Escoffier at the Savoy Hotel. Apparently a 'taste of sunshine in every spoonful', the dessert has an introductory offer price of £3.70, and there's a Peach Melba Ice Cream available too. If you're attending a rip-roaring summer bash with the upper crust, you'll want to avoid whipping out a bottle of Sprite for a mixer. God no. Instead, pick yourself up a bottle of Waitrose Blood Orange & Pink Grapefruit Still Lemonade – if it's effervescent, you'll be turned away at the door (unless it's champagne). It's also completely unacceptable to get a ham and cheese meal deal. Instead you should spend £4.95 on the Waitrose No. 1 Mortadella & Ricotta Sandwich – we doubt we'd be disappointed though. The supermarket does do picky bits brilliantly, and there's no shortage of options to make the ultimate grazing board. From Raw Red Shrimp & Monkfish with Pil Pil Butter (£10) to a Calabrian Charcuterie & Parmigiano Reggiano Platter (£6) – you're sorted. Or why not opt for the No.1 Egyptian Monastery Olives and the Caramelised Onion Pork Cocktail Sausages? Yes, we're drooling too, but get your handkerchief, wipe it away and tell us which sumptuous offerings will you be putting in your basket. While these offerings all sound amazing (and posh), the supermarket knows its shoppers. At the end of last year, Waitrose revealed its customers' favourite purchases by month, with bone broth (made trendy by Gwyneth Paltrow) and Pomegranate, Rose & Preserved Lemon Harissa sauce being popular buys. More Trending Sake, the ancient Japanese rice wine, was the most searched for item in May, while June saw pickle juice flying off the shelves. Bacchus wine, spotted dick and blackberry cobbler were also popular with the elite's taste buds. View More » This, my friends, is how the other half live. Waitrose Hot Honey Halloumi Kebabs Waitrose No.1 Raw Red Shrimp & Monkfish with Pil Pil Butter Waitrose Soy & Tamarind Chicken Kebabs Waitrose King Prawn Kebabs Waitrose Greek Style Pork Kebabs Waitrose Pork, Chorizo & Manchego Burgers Waitrose No.1 Slow Cooked Hickory Smoked Memphis Pork Ribs Waitrose 2 Fresh Pesto Filled Scottish Salmon Fillets Waitrose 2 Hot Smoked Bbq Salmon Fillets Waitrose Responsibly Sourced Scottish Sweetcure Hot Smoked Mackerel Waitrose Responsibly Sourced 2 Scottish Hot Smoked Trout Fillets Waitrose Smoky King Prawn Pil Pil Waitrose Mexican Style Corn & Rice Salad Waitrose Sweetcorn with Garlic Butter Waitrose Diced Balsamic Beetroot Waitrose No.1 Calabrian Charcuterie & Parmigiano Reggiano Platter Waitrose No.1 Fennel Salami Waitrose No.1 Paleta de Cebo de Campo Ibérica 50% Raza Ibérica Waitrose No.1 Prosciutto Arrosto Waitrose Spanish Salchinon & Iberico Cheese Platter Waitrose Spanish Seranno & Iberico Cheese Platter Waitrose Spanish Chorizo and Cheese Waitrose No.1 Italian Grazing Platter Waitrose Tipple Toppers Waitrose No.1 Charred Padron Peppers with Romesco Style Sauce Waitrose No.1 Egyptian Monastery Olives Waitrose No.1 Greek Bird's Eye Chilli Halkidiki Olives Waitrose Mediterranean Marinated Olive Trio Waitrose No.1 Sicilian Giarraffa Olives Waitrose Spanish Lemon & Basil Olives Waitrose Chicken Souvlaki Pastries Waitrose Feta & Honey Filo Rolls Waitrose Sweetcorn Fritters Waitrose 'Nduja & Mozzarella Arancini Waitrose Baharat Spiced Chicken Pastries Waitrose Basil, Spinach & Burratta Arancini Waitrose Sweet Potato Empanadas Waitrose Beef Koftas Waitrose Spiced Halloumi Sticks Waitrose 'Nduja & Red Pepper Frittata Waitrose Cheese & Chive Frittata Waitrose No.1 Herby Pork & Apple Pie Waitrose Caramelised Onion Pork Cocktail Sausages Waitrose No.1 Baba Ganoush Waitrose Greek Inspired Dip Trio Waitrose Caesar Dip Waitrose Triple Layer Tex Mex Dip Waitrose Chimichurri Marinade & Dip Waitrose House BBQ Marinade & Dip Waitrose Korean Style BBQ Marinade & Dip Waitrose 12 Mini Pittas Waitrose 2 Hot Honey Flatbreads Waitrose 8 Corn Tortillas Waitrose Key Lime Pie Waitrose Peach Melba Jelly Waitrose Double Chocolate Brownie Sundae Waitrose Sticky Toffee Sundae Waitrose No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream Waitrose Peach Melba Ice Cream Waitrose Cinnamon Bun Ice Cream Waitrose Millionaire's Shortbread Ice Cream Waitrose No.1 Mango & Passion Fruit Curd Waitrose Blood Orange & Pink Grapefruit Still Lemonade Waitrose No.1 Mortadella & Ricotta Sandwich Waitrose American Style BBQ Chicken & Slaw Sandwich Waitrose Chargrilled Vegetable & Feta Wrap Waitrose Tuna Niçoise wrap Waitrose Ham & Egg Sub Roll Waitrose Free From Double Cheese & Onion Sandwich Waitrose Roast Chicken Salad Waitrose Antipasti Snacking Platter Waitrose Pimento Stuffed Olives with Gouda Waitrose Caramelised Onion Cocktail Sausages Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: 'Glitch' Aldi offer sees entire range slashed to just 9p — here's how to stock up MORE: What ultra-processed food does to your body after days, weeks and months MORE: Shoppers go wild as retro favourite sweet from 80s returns to supermarkets
