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Gulf Weekly
08-05-2025
- Entertainment
- Gulf Weekly
Top chefs creating recipes for success
Two celebrated chefs are set to join hands at a unique event hosted by the Four Seasons Hotel Bahrain Bay next week. CUT by Wolfgang Puck will transform into the stage for a landmark culinary collaboration as executive chef Brian Becher welcomes top Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. Together, the two chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. Expect bold, evocative flavours and storytelling through every plate, on May 15, from 7pm. It costs BD59net per person, and BD30 for a beverage package. l Visitors can embrace the Italian way of unwinding at Bay View Lounge's Aperitivo Experience. Share artisanal boards layered with Italy's finest cheeses and cured meats until May 31, from 11am to 11.30pm. It's priced a la carte. l Gather with family and friends for the ultimate Latin American Brunch at Bahrain Bay Kitchen, filled with vibrant flavours and festive rhythms. A colourful selection of appetisers, mains and sweet and tasty desserts will make for an unforgettable day. Enjoy handmade enchiladas, empanadas and tacos, with all the fillings and more, tomorrow, May 9, from 1pm to 4pm. It costs BD35 including soft beverages, and BD48 inclusive of a selected beverage package. Children under six years dine with the hotel's compliments, while those aged six to 12 enjoy a 50 per cent discount. l Savour the season's newest creations at re/Asian Cuisine, where bold flavours meet refined technique. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and is priced a la carte. l Join the seafood celebration at Byblos and savour the delicacies while overlooking the amazing views of Bahrain Bay. Delight in refreshing crab and smoked salmon salad, among another dishes, until June 30. It is available from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Rejuvenate your body and mind with Moon Yoga, on May 12, from 6.30pm to 7.30pm. It's priced at BD6 per person for hotel guests and members and BD12 for outside guests. For more information, contact 17115500 or 17115044.
Gulf Weekly
01-05-2025
- Entertainment
- Gulf Weekly
Top chefs to redefine art of modern dining
The Four Seasons Hotel Bahrain Bay has organised an array of grand dining events this month. CUT by Wolfgang Puck will transform into a spectacular stage for a one-of-a-kind culinary collaboration on May 15. Executive chef Brian Becher will welcome Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. The two celebrated chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. It will be held from 7pm, at BD59net per person, and BD30 for a beverage package. Meanwhile, gather with family and friends for the return of Bahrain Bay Kitchen's Latin American-themed brunch, filled with vibrant flavours and festive rhythms. Colourful appetisers, sizzling mains and delicate desserts will make for an unforgettable day tomorrow, May 2, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. Children under six years dine with the hotel's compliments, and those aged six to 12 enjoy a 50 per cent discount. Experience a seafood celebration at Byblos from Tuesday to Sunday, until June 30, from 6pm to midnight. It's priced at BD52 for two people. Embrace the Italian way of unwinding with Bay View Lounge's Aperitivo Experience. It features stunning artisanal boards layered with the country's finest cheeses and cured meats. The a la carte menu will be available, until May 31, from 11am to 11.30pm. Savour the seasons newest creations at re/Asian Cuisine - go for Hokkaido scallop with yuzu and miso, Maine lobster with ginger and lime and Australian Wagyu katsu sando. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm. To relax on the weekend, opt for the hotel's spa package. It includes a 60-minute personalised massage paired with an express facial. Unwind further with delicate finger sandwiches and handcrafted sweet delights, while overlooking the stunning views of Bahrain Bay. It is available from Sunday to Wednesday, noon to 9pm and costs BD110 for 90 minutes. For more details, call 17115044 or 17115500.
