#Latest news with #BLTPrimeWashington Post04-04-2025EntertainmentWashington PostThe restaurant industry tore her down. In her memoir, she hits back.Hannah Selinger's time working in restaurants left her simmering with rage. Anger pours forth from every page of 'Cellar Rat: My Life in the Restaurant Underbelly,' her debut memoir about her time rising up the ranks in the New York culinary scene, from server to sommelier in notable restaurants including Bar Americain, BLT Prime and Momofuku. The sommelier has sour grapes. And she names names.
Washington Post04-04-2025EntertainmentWashington PostThe restaurant industry tore her down. In her memoir, she hits back.Hannah Selinger's time working in restaurants left her simmering with rage. Anger pours forth from every page of 'Cellar Rat: My Life in the Restaurant Underbelly,' her debut memoir about her time rising up the ranks in the New York culinary scene, from server to sommelier in notable restaurants including Bar Americain, BLT Prime and Momofuku. The sommelier has sour grapes. And she names names.
04-04-2025
