Latest news with #BRCGS
Irish Daily Mirror
26-05-2025
- Health
- Irish Daily Mirror
Popular protein snack recalled as 'do not eat' alert issued over health risk
A widely-sold protein snack has been urgently recalled amid concerns it could pose a serious health risk to certain customers. The recall, issued last week, affects specific batches of Myprotein Gooey Filled Cookie Double Chocolate and Caramel, which contains an ingredient not listed on the packaging. The Food Safety Authority of Ireland (FSAI) confirmed that select batches of the cookie, sold in both single 75g packets and boxes of 12, have been found to contain cereals containing gluten - specifically wheat - that is not declared on the label. This could make it dangerous to eat for anyone with with wheat allergies, gluten intolerance or coeliac disease. The affected batches have best before dates ranging from June 17, 2025 to July 16, 2026. Consumers who are allergic to or intolerant of gluten are advised to not eat these products. The FSAI said: "The above batches of Myprotein Gooey Filled Cookie, Double Chocolate and Caramel contain cereals containing gluten (wheat) which is not mentioned on the label. This may make the batches unsafe for consumers who are allergic to or intolerant of gluten, and, therefore, these consumers should not eat the implicated batches. The affected batches have been recalled." Myprotein issued a voluntary recall on May 22, stating that the issue stems from a limited number of batches produced by a third-party manufacturer, which holds the highest food safety accreditation. The company reassured customers that the vast majority of its products are made in-house under strict quality control. A spokesperson said: "Out of an abundance of caution, we're voluntarily recalling the Myprotein Gooey Filled Cookie - Double Chocolate and Caramel 75g (Single Cookie) and 12 x 75g (Box of 12), due to the presence of an undeclared allergen, wheat. This could be a risk to people with a wheat allergy or coeliac disease. "We would like to reassure you that the product was produced, packaged, and labelled by a third-party manufacturer that holds a BRCGS Grade AA accreditation, which is the highest standard in food safety and quality. The issue identified affects a very limited number of batches from this external supplier. It's important to note that only a very small portion of Myprotein products are produced externally. All of these partners meet strict BRCGS accreditation standards. "The vast majority of Myprotein products are made in-house at our own state-of-the-art facilities, which also hold BRCGS Grade AA accreditation. This ensures full control over quality and safety across our product range. Your safety is our top priority, and we're working closely with our manufacturing partner to understand how this happened and to make sure it doesn't happen again." For affected customers who have purchased the recalled cookies, Myprotein has urged them to either return the product to the retailer or contact their customer service team for a full refund. The spokesperson continued: "If you have a wheat allergy/intolerance or coeliac disease, please do not eat this product, and contact our Customer Services using 0800 260 6946 Mon-Fri 8am to 4pm with your details, and we will provide a full refund. "If you purchased the product from one of our retail partners, please return the product or bring your receipt to the point of purchase or local store for a full refund. "If you have any questions, please contact our Customer Services at 0800 260 6946 Mon-Fri 8am to 4pm." Gluten is a naturally occurring protein found in wheat, barley, rye and related grains. It gives bread its chewy texture and is found in many everyday foods like pasta, cereals and baked goods. For most people, gluten is harmless - but for those with gluten intolerance or coeliac disease, it can lead to unpleasant and sometimes serious health issues. Gluten intolerance still causes unpleasant symptoms, such as: People with gluten intolerance or wheat allergies are strongly advised to avoid eating the recalled cookies.
Trade Arabia
01-03-2025
- Business
- Trade Arabia
India's Haldiram's to set up saffron processing unit in Jafza
Jebel Ali Free Zone (Jafza) has partnered with renowned Indian multinational food brand Haldiram's to set up one of the largest saffron processing facilities in the GCC, following an agreement signed on the sidelines of Gulfood in Dubai. The facility, set to start operations in March 2025, will be managed by Kesar Expert & Packers, a specialist in processing high-quality saffron with 22 years of experience in India. It will also secure globally recognised European BRCGS certification to guarantee the quality and purity of its saffron, said an Emirates News Agency (WAM) report. Initially the hub will process 30 metric tonnes of saffron, with plans to scale up to 100 metric tonnes over the next five years by leveraging the UAE-India CEPA and the world-class connectivity and infrastructure at Jebel Ali Port and Jafza. The parties also discussed other avenues of future collaboration including the expansion of Haldiram's presence in Dubai and further investment in food processing and distribution facilities. The agreement reinforces Dubai's role as a global trade hub, driven by Jafza's growing F&B sector, which is now home to more than 770 F&B companies.
Associated Press
28-02-2025
- Business
- Associated Press
Food Allergy App Launches 'Allergy Friendly Canada' section to Spotlight Local Brands
Canada, February 28, 2025 -- Flappd Tech Inc., creators of the popular Food Allergy App, is proud to announce the launch of its new 'Allergy Friendly Canada' section. This innovative online resource is set to become the go-to platform for Canadian consumers seeking reliable allergen information while also highlighting local brands and fostering the 'Buy Canadian' movement. The new section is designed with a focus on clarity and ease-of-use. Users can filter brands based on specific allergens—such as peanuts, tree nuts, gluten, dairy, and soy—and further narrow their search by region or province. This dual functionality not only empowers consumers with actionable information but also helps drive consumer preference towards Canadian brands. By showcasing brands that comply with Canadian labeling regulations and meet international standards, the platform positions itself as a trusted intermediary for both consumers and brand partners. 'Our mission is to serve the food allergy community by providing transparent, accessible data on allergy-friendly brands,' stated Sumit Chhabra, CEO and Founder of Flappd Tech Inc. 'This initiative is timely given the increasing consumer demand for local products. At the same time, we remain fully inclusive of international partners who meet Canadian standards, ensuring our platform serves a diverse user base.' For brand partners, the Allergy Friendly Canada section offers an attractive opportunity to connect with a targeted audience. Brands that claim their listing will benefit from increased visibility through our curated listings, which are optimized for search engines and promoted via SEM, SMM, and PR channels. While all listings are free and merit-based, Flappd Tech Inc. is exploring future options for featured placements to further elevate brand profiles. Key features of the new section include: Intuitive Search and Filtering: Allowing users to easily select allergens and regional preferences. Compliance and Transparency: Featuring self-reported data from reputable brands that follow Canadian labeling regulations and internationally recognized GMP-based certifications like BRCGS and SQF. Community Recommendations (Launching Soon): Empowering users to share and discover trusted allergy-friendly brands tailored to their dietary preferences. Flappd Tech Inc. plans to continuously update the platform through quarterly reviews, ensuring that all brand information remains current and accurate. This proactive approach not only reinforces consumer trust but also offers brands a dynamic and responsive platform for engagement. 'We believe that a transparent, user-focused approach benefits everyone—from consumers navigating complex dietary needs to brands looking to build trust and loyalty in a competitive market,' added Neha Chhabra, PhD, Advisory Board Member at Flappd Tech Inc. For more information on the new 'Allergy Friendly Canada' section, or to schedule an interview with our leadership team, please contact support at Food Allergy App or visit the Allergy Friendly Canada section. About Flappd Tech Inc. Flappd Tech Inc. is committed to innovating in the food allergy space through technology. With a focus on safety, transparency, and community empowerment, the Food Allergy App aspires to become a trusted resource for millions of users navigating the challenges of food allergies. Contact Info: Name: Sumit Chhabra Email: Send Email Organization: Food Allergy App Phone: +1 8444352773 Release ID: 89154209
Zawya
24-02-2025
- Business
- Zawya
Spring Valley to establish agro-commodity hub at Jafza, driving regional food security
Spring Valley, a home-grown agro-commodity supplier, is investing AED184 million to develop a new distribution hub at Jebel Ali Free Zone (Jafza), supporting regional food security. Spanning more than 106,000 sq. ft, the facility will feature advanced processing and storage capabilities, including consumer packaging, roasting and grinding operations. The first phase will be completed within two years, with the hub expected to process more than 65,000 metric tonnes of staple food ingredients -- such as pulses, spices and nuts – generating over AED440 million in annual turnover once fully operational. Abdulla Al Hashmi, COO, Parks & Zones, DP World GCC, said, 'We are pleased to welcome Spring Valley to Jafza. With 80% of the region's food supply being imported and global demand set to soar for two billion more people by 2050, ensuring food security is more critical than ever. Dubai plays a vital role as a hub for the UAE's food trade, handling 75% of the nation's food and beverage imports. Jafza's dedicated F&B terminal, advanced logistics network, and vibrant business community continue to drive innovation, and we're committed to investing in solutions to secure the future of the global food supply.' The global agricultural commodity market is projected to grow from $220 billion in 2024 to $277 billion in 2028, driven by rising demand for healthier diets and a growing global population. Toms Mathew, Executive Director, Spring Valley Food Industries, said, 'As a home-grown brand, this new hub in Jafza strengthens our role in regional food security. Our strategic location next to a world-class port ensures efficient logistics, enhancing the UAE's position as a leading hub for essential food.' The facility will operate with 100% sustainable and carbon-neutral processing, featuring a solar power plant in line with Dubai's renewable energy goals. It will also adhere to the highest international food safety standards, with HACCP and BRCGS certifications. Jafza, a key driver of the UAE's food trade, continues to see robust growth, hosting over 770 F&B businesses operating within the zone, up 14% year-on-year. In 2023, its F&B sector facilitated trade worth AED23.2 billion, representing 26% of Dubai's total F&B trade value.
Trade Arabia
24-02-2025
- Business
- Trade Arabia
Spring Valley to set up agro-commodity hub in Jafza
Spring Valley, a home-grown agro-commodity supplier, is investing AED184 million ($50.1 million) to develop a new distribution hub at Jebel Ali Free Zone (Jafza), supporting regional food security. Spanning more than 106,000 sq ft, the facility will feature advanced processing and storage capabilities, including consumer packaging, roasting and grinding operations. The first phase will be completed within two years, with the hub expected to process more than 65,000 metric tonnes of staple food ingredients -- such as pulses, spices and nuts – generating over AED440 million in annual turnover once fully operational, said a statement. Abdulla Al Hashmi, COO, Parks & Zones, DP World GCC, said: 'We are pleased to welcome Spring Valley to Jafza. With 80% of the region's food supply being imported and global demand set to soar for two billion more people by 2050, ensuring food security is more critical than ever. Dubai plays a vital role as a hub for the UAE's food trade, handling 75% of the nation's food and beverage imports. Jafza's dedicated F&B terminal, advanced logistics network, and vibrant business community continue to drive innovation, and we're committed to investing in solutions to secure the future of the global food supply.' The global agricultural commodity market is projected to grow from $220 billion in 2024 to $277 billion in 2028, driven by rising demand for healthier diets and a growing global population. Toms Mathew, Executive Director, Spring Valley Food Industries, said: 'As a home-grown brand, this new hub in Jafza strengthens our role in regional food security. Our strategic location next to a world-class port ensures efficient logistics, enhancing the UAE's position as a leading hub for essential food.' The facility will operate with 100% sustainable and carbon-neutral processing, featuring a solar power plant in line with Dubai's renewable energy goals. It will also adhere to the highest international food safety standards, with HACCP and BRCGS certifications, it said.
