Latest news with #Babette
Eater
3 days ago
- Business
- Eater
Danny Meyer Is Opening a Members-Only Restaurant in Manhattan
How many more private dining clubs can Manhattan take? Apparently, at least one more: Moss, a coming-soon members spot off of Bryant Park, at 520 Fifth Avenue, is the latest to throw its hat into the ring. It's been separating itself from the pack over the past year, targeting a younger downtown community of food people, who have hosted various events at their Midtown space to drum up awareness before Moss officially debuts in the fall. But when it opens, they're going with an established food team: Babette, by prolific powerhouse restaurateur Danny Meyer's Union Square Hospitality events team, will be launching at the five-floor Moss property. Makes sense since, after all, this is a members club in Midtown, in an area where many are familiar with and probably customers of Meyer's properties, from Ci Siamo to Gramercy Tavern. The dining 'concept,' as it was described by a spokesperson, will be joined by perks like a 'vitality pool,' Turkish baths, a yoga and pilates suite, a pickleball court, as well as 'grooming lounges,' and a hi-fi listening room. No word yet on the food for Babette, Eater has reached out for more information. A new name in ice cream The Infatuation has the scoop on Nun Left, a new Harlem pint business that comes from Jane Brendlinger, a food writer and Per Se pastry chef, per the review. Ordered via Instagram DM, these are pricier than a supermarket brand at $15, but with extremely fun flavors such as Thai tea brownie and princess cake. Restaurant team rises again Citroën, a bistro in Greenpoint that closed in late 2024 due to landlord disputes, has decided that instead of trying to relaunch the name elsewhere in North Brooklyn, they're opening something new. Greenpointers reports the team will debut the Sparrow, an 'Art Deco cocktail bar and restaurant,' in a kitchen led by Carlos Despradel, a Nomad and Clocktower alum. It's coming to 185 Broadway, at Driggs Avenue, in Williamsburg, in August. Sign up for our newsletter.
Bloomberg
26-04-2025
- Lifestyle
- Bloomberg
Hong Kong's Babette Offers Good French Food in Cozy Diner
Babette Social Eatery, which opened in Central in January, is a small restaurant offering French food that aims to fill the gap between casual bistro fare and fine dining. In my experience, Babette achieves that goal. I went with a guest on a Wednesday evening and the restaurant was busy. We ordered slow-cooked short ribs with mashed potato and mushrooms (HK$398) and grilled cobra fish (HK$318), which we enjoyed. They also have several sharing dishes, including whole poached yellow chicken with vegetables and rice (HK$688).
