21 hours ago
Briony's Picnic Picky Bits
Briony's Picnic Picky BitsMini Filo Quiche LorraineIngredients (Makes 12):Ingredients1 pack filo pastry2 tbsp butter/spread, melted4 large eggs150g Greek yoghurt100ml milk100g Gruyère, gratedPinch ground nutmeg200g bacon lardons (optional)Method:1. Preheat your oven on to 180C. 2. Grease a muffin tin. Slice the filo pastry into roughly 10cm squares. Brush each piece with melted butter, then place 3 in each space and press down so you have a filo cup.3. If using, fry up the bacon lardons until crispy. In a jug, mix the eggs, yogurt, cheese and nutmeg. Divide the bacon up between the filo cups then fill evenly with the egg mixture.4. Bake for 20-25 minutes until golden. Serve warm or DipIngredients:150g Greek yoghurt50g mayonnaise50g cream cheese1 Lemon, juice and zest½ tsp Dried Dill½ tsp Onion powder1 tsp honeyHandful fresh parsley, choppedHandful fresh chives, choppedMethod:Mix together all the ingredients until smooth and and Cream SandwichesIngredients:Loaf brioche bread300ml double cream150g cream cheese50g icing sugar150g fresh strawberriesMethod:1. Whisk together the cream, icing sugar and cream cheese until spreadable.2. Hull and slice the strawberries.3. Spread the cream mixture over a slice of bread, add some strawberries, then top with another slice.
