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Style Blueprint
02-08-2025
- Entertainment
- Style Blueprint
Where Can You Eat Caviar in Nashville? We've Got You Covered.
Share with your friends! Pinterest LinkedIn Email Flipboard Reddit Craving something fancy without the fuss? Caviar has officially made itself at home in Nashville, popping up everywhere from refined dining rooms to unexpected, playful menus. Whether you're a first-timer or a loyal fan, here's where to find the city's most luxurious little indulgence. Bad Idea Neighborhood: East Nashville More Info: At Bad Idea, the Select Caviar Service delivers unexpected decadence with a wink. Choose from a tin of Regalis Amber Kaluga Hybrid or Astrea Grand Selection Oscietra, served alongside a whimsical trio: Canelé de Bordeaux, miso caramel, and sour cream. The result? A blend of sweet, salty, and umami that rewrites the caviar playbook. It's indulgent, inventive, and very on-brand for one of Nashville's most delightfully named (and daringly creative) wine bars. Pin Carne Mare Neighborhood: The Gulch More Info: Available exclusively during happy hour at Carne Mare, located inside The W Nashville, Carne Mare's Trio Caviar Bumps is a luxe tasting flight featuring Kaluga, Russian Osetra Gold, and Russian Osetra Imperial caviars. Each bump is served simply — no toast points or accoutrements — letting the buttery, briny nuances shine. From the delicate elegance of Kaluga to the rich pop of Imperial pearls, it's a bold, celebratory bite meant to pair perfectly with the restaurant's Tini Trio or your favorite aperitivo. Drusie & Darr | Egg Toast with Caviar & Potato Cake with Caviar Neighborhood: Downtown More Info: At Drusie & Darr, tucked beneath The Hermitage Hotel, caviar isn't just a garnish; it's the star. The Petrossian JG Select sits atop both an egg toast with herbs and a potato cake with smoked egg yolk. With mother‑of‑pearl chandeliers, hushed tones, and service that practically anticipates your every whim, this restaurant from famed Chef Jean-Georges is fine dining with a wink. It's perfect for impressing dates and in‑laws. Pin Halls Catch | Caviar Celebration Menu Neighborhood: West End More Info: Caviar just got its own spotlight, and Halls Catch is handing it the mic. The West End seafood favorite has flipped the script with its new 'Caviar Celebration' menu, a true tribute to all things caviar. Think deviled‑egg flights, veggie sushi rolls with a sake shot, and butter‑toasted buns piled high with caviar pearls. Forget happy hour; it's officially Caviar Hour. Bring your appetite. The Hermitage Hotel Grand Lobby | Caviar Deviled Eggs with Champagne Neighborhood: Downtown More Info: Champagne and caviar are back at The Hermitage Hotel, this time with a playful twist. As part of the hotel's reimagined Lobby Menu, guests can indulge in Champagne Piaff paired with caviar-topped deviled eggs during 1910 Hour. Set beneath the grandeur of the Beaux-Arts ceiling, it's a refined yet relaxed experience that perfectly captures the hotel's timeless elegance while ushering in a fresh era of culinary creativity. Little Gourmand | Caviar Tray (& Tastings) Neighborhoods: Green Hills & Berry Hill More Info: Little Gourmand makes caviar feel approachable, fun, and oh-so-French. At this charming café and market, you can pick up tins of premium caviar to enjoy at home (complete with all the fixings) or savor it in-store. The staff will happily guide you through pairings, so whether you're a seasoned connoisseur or a curious first-timer, indulging in this delicacy has never been easier or more delightful. Pin Locust Neighborhood: 12 South More Info: Is there such thing as 'too much caviar?' Only when you're talking about the name of Trevor Moran's dish at Locust. 'Too Much Caviar' is a silky tower of exquisitely seasoned beef tartare heaped under a glistening mound of premium caviar. It's unapologetically rich, playful, and indulgent — an unforgettable centerpiece in Locust's bold, chef‑driven experience Pin Mimo | Caviar 'Enhancements' Neighborhood: Downtown More Info: Perched in the luxe Four Seasons, Mimo's seafood spread is already a splash, then they let you 'enhance' oysters or seafood towers with Calvisius Italian caviar. Pick from Royal, Siberian, or Oscietra to elevate your briny bites to bougie brilliance. It's like giving your plate VIP status without the velvet rope. Sip champagne, pop pearls, and enjoy living in the lap of luxury. Oak Steakhouse | Tots & Caviar Neighborhood: Downtown More Info: Oak Steakhouse takes tots to a whole new level with its Tots & Caviar: crispy potato croquettes topped with zesty lemon, fresh chive, creamy crème fraîche, and a generous dollop of Osetra caviar. The perfect blend of comfort food meets upscale indulgence, making every bite feel like a little celebration. Pin Peninsula Neighborhood: East Nashville More Info: At Peninsula in East Nashville, Chef Jake Howell (recently bestowed with a James Beard Award for Best Chef: Southeast) presents a singular tasting that features marzipan, burnt sugar, potato, and Osetra caviar. This deceptively simple dish weaves sweet marzipan and smoky burnt sugar with creamy potato, then crowns it with briny Osetra pearls. The contrast of textures and flavors is artful yet playful, a signature expression of Howell's Iberian‑inspired cuisine at an intimate dining destination. STK Steakhouse Neighborhood: Downtown More Info: STK Nashville's caviar service is all about luxe indulgence with a modern twist. Served in style with traditional accompaniments (think crème fraîche, blinis, and mother-of-pearl spoons), it's the perfect opener for a night out or a celebratory toast. Whether paired with Champagne or one of STK's signature cocktails, the caviar brings a touch of refinement to the steakhouse's high-energy, DJ-fueled atmosphere. Pin White Limozeen Neighborhood: Midtown More Info: Facebook At White Limozeen, the glam rooftop bar atop The Graduate Nashville, caviar gets the Dolly-approved treatment. The Caviar Service includes all the classic fixings — capers, shallots, sour cream, egg, and blinis — served with a side of pink-hued charm and skyline views. Whether you're starting the night or making a main event of it, this indulgent offering fits right in with the bar's playful-meets-posh aesthetic. Pin Yolan Neighborhood: SoBro More Info: At Yolan, inside The Joseph, a Luxury Collection Hotel in downtown Nashville, the new seasonal menu pays homage to Italy's sun-drenched Puglia region, and the indulgent Stuzzi Tower might be its crown jewel. A tiered display of artful bites, the tower can be elevated even further with an optional tin of Calvisius Oscietra Royal Caviar. It's a refined flourish that adds briny richness to the already luxurious experience — perfectly in line with Yolan's commitment to Italian elegance, seasonal expression, and next-level hospitality in the heart of Nashville. Pin Tips & Tricks for Enjoying Caviar Embrace the tradition: According to Guenievre Milliner of Little Gourmand, savoring caviar is as much about tradition as it is about flavor. 'Caviar is traditionally served on a blini (small buckwheat pancakes) or simply on a slightly warmed toast,' she says. Another beloved variation is placing caviar atop a lukewarm, steamed, unpeeled potato for a unique twist. Choose the right pairing: Pair your caviar with a premium vodka or a crisp Brut Champagne for the perfect balance. Don't use a metal spoon! Never use a metal spoon to serve or taste caviar, as metal can affect its delicate flavor. Instead, opt for a spoon made of mother-of-pearl, bone, or plastic. Try it like the pros: For true aficionados, Guenievre shares a special ritual. 'True caviar lovers will place the caviar on the back of their hand between the thumb and index finger, in order to perceive the temperature and feel of the caviar. This also allows to properly verify its shape, dimensions, and color. Furthermore, the hand will provide the caviar the right amount of heat, allowing it to better unleash its flavor before serving.' You can find these wonderful tips and more on the Little Gourmand website. ********** Nashville has some of the best dining experiences in the South! Want to know more? Visit our Food & Dining archives! About the Author Jenna Bratcher Jenna Bratcher is StyleBlueprint Nashville's Associate Editor and Lead Writer. The East Coast native moved to Nashville 17 years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.
Style Blueprint
12-07-2025
- Entertainment
- Style Blueprint
The 7 Best Nashville Restaurants with Vegan Options
Share with your friends! Pinterest LinkedIn Email Flipboard Reddit You don't have to dine at a vegan restaurant to find incredible plant-based meals in Nashville. From upscale hotel bars to acclaimed chef-driven kitchens, these restaurants are proof that veggies are having a serious moment — no modifications required. Drusie & Darr at The Hermitage Hotel Location: Downtown More Info: At this iconic hotel restaurant led by Jean-Georges Vongerichten, the vegetable-forward dishes are as refined as the setting. Start with the sunflower seed dip served with colorful crudités and fresh basil, then order the roasted cauliflower entrée with turmeric tahini, herbs, and goji berries. SB Tip: Don't skip the market carrots with roasted garlic and paprika. Pin L27 at The Westin Nashville Neighborhood: Downtown More Info: Executive Chef Mark Vuckovich is passionate about seasonal produce, and it shows. Whether you're attending a rooftop wine dinner or trying a pop-up like The Emo Cowgirl (running now through August 31), expect innovative plant-based dishes like herbed carrot salad with grilled peaches, charred eggplant risotto, and wild mushroom toast. On the pop-up menu: summer succotash served over grilled tofu and a sweet potato tartine. Pin Pin Bad Idea Neighborhood: East Nashville More Info: Known for funky wines and Lao-influenced small plates, East Nashville's Bad Idea always has something unexpected on the menu. Try the laab tao hu — crispy tofu with lemongrass and lime — or mok seitan with banana flour seitan, golden beet, and peach. Pin Lyra Neighborhood: East Nashville More Info: This beloved modern Middle Eastern restaurant delivers major flavor with plant-based options like hummus topped with chili turnips and candied onions, grilled broccolini with black tahina and harissa dust, crispy potatoes with Aleppo, and beet salad with sumac. Pin Audrey Neighborhood: East Nashville More Info: Audrey's Appalachian-inspired menu includes Anson Mills rice peas with spring vegetables and preserved tomato, plus some of the city's most elegant veggie-forward starters, including simple dishes like heirloom tomatoes with basil. Pin Noko Neighborhood: East Nashville More Info: This sleek wood-fired Japanese restaurant offers a range of craveable veggie starters like crispy Brussels in sesame dressing, wok-charred Szechuan green beans, and broccolini in lemongrass garlic chili. Or, order the veggie plate for a seasonal sampler. Pin Chauhan Ale & Masala House Neighborhood: The Gulch More Info: At this vibrant Indian eatery from Maneet Chauhan, don't miss the kale pakora chaat with mango-mint chutney, rich vegetable korma in a saffron-cashew sauce, and crispy Brussels sprouts. Pair it all with warm, fluffy naan. Pin Nashville's not-so-secret secret? Fine dining and plant-based plates go hand in hand. ********** Still hungry for more? Sign up for our daily emails to stay in the know. About the Author Kate Feinberg Kate Feinberg is StyleBlueprint's Associate Editor & Sponsored Content Specialist, based in Nashville. Kate is a plant-based foodie, avid runner, and fantasy reader.
GMA Network
03-07-2025
- Entertainment
- GMA Network
Astro's Sanha is coming to Manila this August!
Attention to all Arohas! Astro member Sanha is coming back to Manila this August! L-Squared Productions Philippine announced that the K-pop star will be bringing his 'Prism: From Y to A' fan concert to the SM North EDSA Skydome on August 24. Ticket prices have yet to be announced but they will be made available on July 12 via the SM Tickets online and outlets nationwide with a pre-sale happening on July 11. Sanha debuted in Astro in 2016 alongside Cha Eun Woo, Jinjin, MJ, former member Rocky, and the late Moonbin who passed away in April 2023. Sanha and Moonbin had made their debut as ASTRO's first sub-unit in September 2020, releasing their first album 'Bad Idea.' The pair then went to the Philippines in March 2023 for the 'Diffusion in Manila' fan meet in the New Frontier Theatre. —Jade Veronique Yap/CDC, GMA Integrated News
Yahoo
02-07-2025
- Entertainment
- Yahoo
Olivia Rodrigo Sends Fans Into ‘Fever Dream' Twinning With ‘80s Icon, 73, Onstage: ‘Such an Unexpected Duo'
Olivia Rodrigo Sends Fans Into 'Fever Dream' Twinning With '80s Icon, 73, Onstage: 'Such an Unexpected Duo' originally appeared on Parade. Pop star Olivia Rodrigo, 22, has excellent taste in music. The Bad Idea singer, a former Disney Channel star and current Taylor Swift bestie, recently bridged the generational gap between modern pop and '80s legends by bringing Talking Heads frontman David Byrne on stage. The duo not only danced in sync—they twinned in matching red outfits, sending the audience into what fans called a 'fever dream.' Fans couldn't get enough of the 'unexpected duo,' with Byrne fans giving respect to the young Driver's License singer for sharing the stage with the iconic was headlining Saturday's Governors Ball Music Festival when she surprised the crowd by bringing Byrne onstage. Much to the audience's delight, the 73-year-old music legend arrived wearing bright red overalls that matched Rodrigo's all-red bra and shorts set. The energetic pair danced (and ran) in unison while belting out Burning Down the House. Fans loved seeing two generations of music stars unite onstage. In a video shared on social media, one fan wrote, 'I love how she gives props to all my music idols!! David Byrne is the coolest,' while another added, 'I love it,' in reaction to the unexpected Down the House was originally released in 1983 and peaked at No. 9 on the Billboard Hot 100 chart. Olivia Rodrigo was born in 2003. 🎬SIGN UP for Parade's Daily newsletter to get the latest pop culture news & celebrity interviews delivered right to your inbox🎬 Olivia Rodrigo Sends Fans Into 'Fever Dream' Twinning With '80s Icon, 73, Onstage: 'Such an Unexpected Duo' first appeared on Parade on Jun 8, 2025 This story was originally reported by Parade on Jun 8, 2025, where it first appeared.
Extra.ie
23-06-2025
- Entertainment
- Extra.ie
Olivia Rodrigo Marlay Park Preview: ‘Who among her peers shares Rodrigo's love of 1990s indie rock – a passion forged listening to her parents' Smashing Pumpkins and Hole records?'
When Olivia Rodrigo began her European tour in Dublin in April 2024, it was a performance resplendent with pop energy and punk-rock fervour. Opening with the Pixies-go-bubblegum 'Bad Idea, Right?' and then swerving into Gen Z emo bangers 'Vampire' and 'Drivers License', she showcased a pedal-to-the-floor stage presence and an irrepressible sense of fun. The atmosphere was somewhere between a mosh pit and the school disco. It was a potent mix – one that continues to set her apart from other pop stars of her generation. Who among her peers shares Rodrigo's love of 1990s indie rock – a passion forged listening to her parents' Smashing Pumpkins and Hole records? Now Rodrigo (22) is doing it all over again. She's back for a victory lap with a new tour that opens at Marlay Park in Dublin before moving on to Glastonbury and Hyde Park in the UK. Fans will be busting a gut to make it to South Dublin. These gigs will be a celebration of Guts – her 2023 second album and a record which emerged from a period of flux and uncertainty in her life. Rodrigo has been upfront about being caught unawares by the success of the aforementioned 'Drivers License', her 2021 single rumoured to have been inspired by her break-up from fellow High School Musical actor Joshua Bassett. At that point, Rodrigo was a vaguely well-known teen pop figure – but hardly a superstar. 'Drivers License' – soon followed by chart-topping debut LP Sour – changed everything, whilst also sparking a blitz of speculation regarding her split from Bassett and the 'other woman' alluded to in the lyrics – 'That blonde girl… she's so much older than me'. The record shows that, after moving on from Rodrigo, Bassett dated future 'Espresso' mega-star Sabrina Carpenter. Was she the villain of the piece? Carpenter did not think so and got her defence in with the 2022 single 'Because I Like A Boy' ('Just two kids going though it… now I'm a home-wrecker, I'm a slut… I got death threats filling up semi-trucks'). Bassett had something to say about the situation, too – seemingly pushing back with the song 'Lie, Lie, Lie'. As the tune alludes, the notoriety made him a figure of opprobrium on social media. 'I would see TikToks with like 50 million views and 10 million likes saying, 'If I ever see that kid on the street, I'm going to fucking kill him,'' he told GQ. 'It's hard to see that and then be living in New York and walking down the street.' This was a big drama then, and it's understandable that Rodrigo would want to move on – as she explained to Rolling Stone in 2023, she was determined her second album be anything other than a break-up LP. She'd been there and done that – and the internet had filled in the blanks. Thus was born Guts – a mane-shaking updating of the zinging punk of Sour. Working once again with producer and co-writer Dan Nigro (a forty-something veteran of the LA punk scene and also a collaborator with Chappell Roan), she put a confident new gloss on her shiny guitar sound – albeit after a period of soul searching. 'The beginning was really hard,' she told Rolling Stone. 'I felt like I couldn't write a song without thinking about what other people were going to think of it. There were definitely days where I found myself sitting at the piano, excited to write a song, and then cried.' The problem, she revealed to The New Yorker, is that she had never dreamed of overnight success. To be catapulted from the streaming C-list of High School Musical: The Musical: The Series to the top of the charts and prime billing at the Grammys was a lot for a 19-year-old from a non-show business family (her mother is a teacher, her father a therapist). 'It took maybe a year or a year-and-a-half of truly working on it. And I had a lot of reservations when starting out the album-making process,' she elaborated. 'Coming off of the very unexpected, very appreciated success that Sour had, there was so much pressure on what would come next. I had all these voices in my head – what I thought people would like, not wanting to let people down. And so it took me a while to get to a place where I finally felt like I could be creative and just start writing songs that I wanted to hear on the radio, which should always be your paramount focus when you're making anything.' But get there she did, and her new Guts World Tour: Spilled will be a well-deserved victory lap for a pop star with a punk soul. And it all starts in Dublin – a very good idea… right!
