Latest news with #Bagatelle
Daily Mail
16 hours ago
- Daily Mail
As influencers drop thousands on Hamptons getaways, here are the hot spots that are worth the hype
Ah, Montauk. Once a haven for eccentric fishermen, the coastal town known lovingly as The End of the World has become a place to see and be seen among the influencer set. While some insist Montauk is NOT the Hamptons (even if the maps say otherwise), the evolution of the place is undeniable, as evidenced by the brand new Bagatelle beach club that popped up just days ago on its shores, adding Montauk to the ranks of Courchevel, St. Barths, and St. Tropez. The 'out east' lore has become a siren song to over-worked city dwellers longing for a for a beachy getaway that is only a Hampton Jitney bus ride away. Social media influencers clad in breezy Zimmermann linen sets smile over glasses of rosé and $97 lobster cobb salads, hinting at an idyllic slice of coastal joy that is so close you can taste it - if you happen to have a few thousand dollars to spare. Should you embark on a journey to The End, it is imperative that you have a plan to maximize your hard earned money and time away from work. Where to stay The decision of where to rest your head is perhaps the most important choice in shaping your stay out east. Will you wake up to the sounds of the ocean, or will you wake up in a stranger's childhood bedroom that was converted into a vacation rental? While some say that a shared house is the ideal way to enjoy the Hamptons, the fact is, most share houses are situated in residential neighborhoods that are not necessarily near a beach. Driving to the beach also poses a challenge, as parking passes are often required (and in short supply). Many of these homes also do not have a pool - and the ones that do are not much cheaper than a hotel. To ensure that your beach vacation actually includes a beach, smart travelers may consider a stay at Marram Montauk - one of the few hotels that sits along the water rather than further inland. To celebrate its fifth anniversary, the hotel provided Daily Mail with a look at its luxurious offerings - including ocean front rooms, daily yoga, world class surf instruction, and top notch food from Mostrador, the in-house restaurant. Each guest room is luxuriously appointed with high thread count linens by Frette and indulgent soaps by high-end parfumier Le Labo. Views from the oceanfront suites are unmatched. Sip coffee on your balcony and watch the surfers ride the legendary Montauk waves - or try your hand on a board with a lesson from the famous Engstrom family, who operate a surf shack on the premises. Room rates at Marram start as low as $207 per night during the month of June, but can soar to as much as $1515 per night during the high season in August. Plan ahead to get the best prices. Where to eat One of the most charming aspects of a stay in the Hamptons is that breakfast is deeply engrained in the culture. A fluffy pastry and an iced coffee are essential to starting the day off right. Mostrador makes all of its pastries in-house, making it a must-visit destination in the area, specifically for its Medialunas - Argentinian croissants - which sell out every morning. At lunch time, did at the hotel or make your way over to Duryea's - a seafood restaurant with stunning views of the water. The restaurant has gone viral for its $97 lobster cobb salad, which I grudgingly admit is worth every penny. The massive bowl of lettuce, bacon, and seafood is enough to feed an army, so be sure to bring at least four people to enjoy it with (and to split the bill). Come for the food, stay for the atmosphere, which will have you questioning whether you are still in New York. For snacks, Round Swamp Farm is a must-visit, even if only to say that you went. Round Swamp is a high-end grocery store which has been erroneously accused of selling $40 chicken tenders. They are actually $22.99, and while that is still not cheap, it is not far off from the rising price of food at major restaurant chains. As for the taste, while the tenders are perfectly crispy and juicy, they are lacking in flavor. If you are seeking the best chicken of your life, you are better off visiting an actual restaurant. However, Round Swamp's baked goods and produce are another story. Pick a ripe peach and a bag of Campfire Cookies (priced at $12.99). For dinner, head over to The Grill at Ruschmeyers to dine at what can only be described as an elegant summer camp for adults. Indulge in anything from caviar-topped crudo to the restaurant's self-described 'Best Burger in Montauk.' While I have not tasted every burger in Montauk, I can confirm that this one is pretty darn good. Where to go out If morning yoga and surfing lessons haven't worn you out for the day, Montauk has no shortage of nighttime activities - in fact it is arguably the nightlife epicenter out east. While much has been said of the scene at Surf Lodge, (viral videos have documented the daunting task of gaining entry, with some paying up to $500 to get in) 2025 has brought fresh opportunities for party people to get their fix. Celebrated nightclub Gospel NYC is having a summer pop-up inside Ruschmeyer's, offering guests the opportunity to rage all night before crashing in a luxe cabin, stocked with sumptuous Byredo soaps. For those traveling with families, or who simply have no desire to party, Marram offers a truly glorious beachside bonfire, complete with s'mores. After a jam-packed weekend, a spa day is crucial. Head to Naturopathica spa in East Hampton (there is another location soon to follow at Topping Rose House in Bridgehampton. Treat yourself to a facial followed by some shopping on Main Street before heading back home to the grind of work.
Forbes
29-05-2025
- Lifestyle
- Forbes
A New Bagatelle Collab Refreshes Gosman's Dock In Montauk
Charred octopus from Bagatelle thetravelbudsstudio Yet another Manhattanite is making its mark in Montauk. The iconic Gosman's Dock on the Montauk waterfront has been rebranded and re-envisioned as Gosman's Dock by Bagatelle. The collaboration with luxury hospitality group Bagatelle Group, which runs the well-known bistro Bagatelle in Manhattan's Meatpacking District, includes a revamp of the octogenarian destination for beachgoers over the last 80-plus years. Located at 500 W Lake Dr, Gosman's is well-known as one of the best places to watch the sunset, and the sprawling property is always teaming with families and dogs licking ice cream cones, scarfing down lobster rolls, and wandering the beachy paths. New for the summer 2025 season, which kicks off on Thursday, May 29, the luxurious reimagining of Gosman's keeps the area's distinct dining spaces while adding an elevated culinary vision. The original fish market, which offers both retail and wholesale local seafood, remains independently operated, and continues to provide fluke, clams, oysters and more to the surrounding restaurants. "This collaboration is focused on embracing the qualities that made Gosman's a mainstay of the Montauk lifestyle scene through preservation over renovation. Bagatelle's ability to understand and embody the communities in which it operates made them the perfect partner for this endeavor," said Gosman's Dock owner Stephen Deckoff. 'We're thrilled to have an opportunity to help maintain one of Montauk's beloved landmarks. We are proud to build something worthy of the community that has given us so many wonderful personal memories.' Gosman's Dock by Bagatelle is now home to the new Bagatelle Brasserie, plus the original Topside Rooftop Restaurant and Bar and well-known Gosman's gems: The Ice Cream Parlor, Inlet Café, and the iconic Clam Shack, where you can order at the window and enjoy crisp fried clam strips on the water. 'Montauk's Gosman's Dock is a cherished part of the community, and we are honored to reimagine it with care and creativity,' says Rémi Laba, co-founder of Bagatelle Group. 'Our goal is to celebrate its legacy while introducing fresh, elevated experiences that resonate with both locals and visitors alike.' Designer Sam Baron added some Côte d'Azur-inspired charm and Hamptons elegance to the area that, until recently, felt more nostalgic than chic. Now, terracotta-paved terraces, blue and white striped details, plus newly planted lavender and beach grasses to amp up the natural elements across the property. The new culinary program, led by chefs Rocco Seminara, Manon Santini, and Rémi Chevallier, highlights Mediterranean-inspired dishes and emphasizes seasonality and local produce. Signature plates on the Bagatelle Brasserie opening menu include tuna tartare with avocado and espelette pepper vinaigrette, sea bass carpaccio, linguine with grilled lobster in a bergamot shellfish broth, locally-sourced oysters, barbecued catch of the day, and wood-fired pork ribs lacquered with spiced citrus honey. Sea bass carpaccio at Bagatelle thetravelbudsstudio The dessert menu by World Champion Pastry Chef Manon Santini includes Manon's award-winning Jivara chocolate pizzetta with caramelized hazelnuts and orange blossom beignets with milk chocolate and ginger sauce. To drink, a vibrant bar program celebrating local ingredients to capture the flavors of summer via cocktails. Think citrus-forward spritzes, herb-infused gimlets, and frozen delights perfect for sunny Montauk afternoons. The wine list focuses on French and international varietals, including crisp Provençal rosés and bold, coastal whites, designed to pair perfectly with the Mediterranean-inspired menu.
BBC News
27-02-2025
- Entertainment
- BBC News
Lego models of town buildings bring Henley artist 'close to home'
An artist has been recreating landmarks of her hometown using Taplin, who now lives in Australia, has been reconnecting with Henley on Thames in Oxfordshire by creating models of places including Gabriel Machin butchers shop and the town works off old photographs, as well as new ones she takes when she visits her Taplin said using her memories for the models was "very inspirational" and that it brought her "close to home". She said they had moved 17 years ago from Gainsborough Crescent in Henley to the coastal city of Mandurah in Australia where they built a house."But I go back every few years (...) because family have passed away, so it's to respect that or to see the children (...) and the grandchildren," MrsTaplin places that she chose to build Lego models of are "part of our childhood"."Mum used to take us to the shops and pick up stuff, I've done a Bagatelle toy shop that's full of toys," she said."The library used to be in the town hall, so we used to go and pick up books."Mrs Taplin said the town hall had taken her a week to construct, and the roof had fallen apart in the process."But as I've been doing more and more, it's just [been taking] a few days on and off."She said she is now recreating a Wimpy restaurant."My dad used to take us into the Wimpy on Saturdays to have a burger."I've not quite finished that one yet, but it's very inspirational and close to home."Mrs Taplin said she had received "absolutely amazing" feedback on her work."I didn't think it would be like this. I'm just doing it because I like my hometown."The models are currently displayed on a shelf in one of her spare Taplin said she had also completed commissioned paintings of other local landmarks such as the Henley Villa. You can follow BBC Oxfordshire on Facebook, X, or Instagram.
