Latest news with #Baking
News24
4 days ago
- General
- News24
Double chocolate Milo cookies
These rich, chewy treats are packed with the malty goodness of Milo and loaded with chunks of decadent chocolate. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Ingredients 120g - dark chocolate 110g - butter — unsalted, softened 1 - egg 1tsp - vanilla — essence or extract 1cup - cake flour — sifted 1/4cup - cocoa powder — sifted 1Tbs - Bicarbonate of soda 1/2tsp - sea salt flakes — flakes 280g - dark chocolate — 70-80%, chopped 1/2cup - milo powder Method Preheat the oven to 160°C (fan-forced) or 180 in conventional oven. Place the 120g chocolate in a heatproof bowl over a saucepan of simmering water and stir until the chocolate is melted and smooth. Set aside. Place the butter and sugar in the bowl of an electric mixer and beat for 8−10 mins or until light and creamy. Add the egg and vanilla and beat for a further 3−4 minutes. Stir through the flour, cocoa, and bicarbonate of soda, salt and melted chocolate. Add the extra 280g chopped chocolate and Milo and stir to combine. Roll tablespoons of the mixture into rounds and place on baking trays lined with non-stick baking paper, allowing room to spread. Flatten each round slightly. Bake for 10−12 mins or until slight cracks have formed and the cookies are just crispy. Cool on wire racks.
CTV News
14-05-2025
- General
- CTV News
Vancouver Island University students preparing to create world's largest Nanaimo bar
Baking and Pastry Arts Management Diploma Program student Shayla Jane Heslin holds up a Nanaimo bar. (VIU)
Yahoo
31-03-2025
- Business
- Yahoo
C&H® Sugar Unveils New Packaging for Baker's Sugar Delivering the Same Premium Quality for Baking Excellence
The Recipe for Happiness Starts Here CROCKETT, Calif., March 31, 2025 /PRNewswire/ -- C&H® Sugar, a beloved name in kitchens for more than a century, is proud to introduce C&H® Baker's Sugar™ in its new Easy Baking Tub. This ultrafine grain pure cane sugar helps achieve superior baking performance, while the easy-to-use packaging enhances convenience and efficiency. With this transition from the classic carton to a more user-friendly design, C&H® continues its legacy of making every baking moment exceptional. C&H® Baker's Sugar™ is expertly crafted with an ultrafine grain size, making it the ultimate choice for superior baking results. Recommended by professional chefs, this premium sugar dissolves quickly, blends easily, and melts effortlessly —ensuring smooth cake batters, silky frostings and evenly baked color. It incorporates readily into a wide mix of recipes, enhancing the rise of baked goods and their texture while serving as a direct one-for-one substitute for white granulated sugar. "At C&H® Sugar, we understand that baking is more than just about ingredients; it's about creating unforgettable moments and cherished memories," said Paula Summers, Marketing Vice President of C&H® Sugar. "With C&H® Baker's Sugar™ Easy Baking Tub, we're introducing a product designed for superior functionality — ensuring better incorporation, enhanced texture and consistent performance in every bake." Now available in the Easy Baking Tub for more convenience. C&H® Baker's Sugar™ is Non-GMO Project verified and Kosher certified. The packaging features the H2R icon to guide consumers on recycling. The launch of the C&H® Baker's Sugar™ Easy Baking Tub will expand the availability of this sugar throughout the Western U.S. and make it available online. To find a location in your area carrying C&H® Sugar, please visit About C&H Sugar C&H Sugar Co., Inc., owner of the Crockett, CA sugar refinery, is a part of ASR Group International, Inc. (ASR Group), the world's largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, foodservice and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in New York, California, Maryland, Louisiana, Canada and Mexico. In Europe, the company owns and operates sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy. ASR Group also farms sugarcane and owns sugar mills in Mexico and Belize. The company's portfolio includes the leading brands C&H®, Domino®, Florida Crystals®, Redpath®, Tate & Lyle®, Lyle's® and Sidul®. ASR Group also owns Tellus Products, LLC, a maker of single-use, compostable tableware and foodservice products. ASR Group is owned by Florida Crystals Corporation. For more information, visit Media Contact:Amanda MillerDomino Sugaramiller@ 649-5422 View original content to download multimedia: SOURCE C&H Sugar
