Latest news with #Baklava
7NEWS
2 days ago
- Business
- 7NEWS
Viral Daily Shake that ‘melts belly fat' just launched its biggest EOFY sale
Shoppers favourite Daily Shake, the delicious drink that is 'melting belly fat' across Australia, has just launched its biggest EOFY sale ever, offering up to 38 per cent off when you 'subscribe and save.' Loved by the masses, those who have tried the tasty drink says it leaves them feeling 'more energised' and 'less bloated'. With thousands of 5 star reviews and over 800,000 customers, Daily Shake is premium, plant-based meal replacement designed to keep you full, support healthy weight loss, and reduce bloating. Packed with nutrients, this revolutionary Aussie-made shake is transforming the health of women, with thousands sharing jaw-dropping before-and-after photos showcasing dramatic weight loss and reduced bloating. Jam-packed with with protein, nutrients, and gut-friendly ingredients, this shake is transforming the way people approach health, weight loss, and nutrition, without restrictive diets or gruelling gym sessions. And right now Daily Shake is hosting an epic EOFY sale across the best-selling flavours, from popular chocolatte souffle to delicious Baklava. After going viral and selling out multiple times in Australia, the shake quickly gained international traction. It flew off shelves in Whole Foods UK and Supercare Pharmacies in Dubai, and now, after overwhelming demand, it's finally back in stock for UK customers but likely not for long. Take a browse through the best-selling flavours that are currently on sale when you subscribe and save with four jars at a time. Whipped Coffee, was $279.96 now $173.58 Mango Lassi, was $279.96 now $173.58 Strawberry Cheesecake, was $279.96 now $173.58 Baklava, was $279.96 now $173.58 Vanilla Creme, was $279.96 now $173.58 Dulce De Leche, was $279.96 now $173.58 Peanut Butter, was $279.96 now $173.58 Matcha, was $279.96 now $173.58 Coconut Pudding, was $279.96 now $173.58 Chocolate Souffle, was $279.96 now $173.58
Time Out
12-05-2025
- Entertainment
- Time Out
Dominique Ansel and Kith Treats are debuting a collab Mystery Cronut this weekend
Two NYC heavyweights—one in streetwear, the other in sugar—are teaming up to drop a treat that's as stylish as it is flaky. Pastry king Dominique Ansel and Kith Treats are launching a limited-edition Cronut, and here's the twist: the flavor is a total mystery until the day before launch. Dubbed "The Metropolitan," the collaborative Cronut is inspired by Kith's global tagline, 'New York to the World,' and lands just in time to toast Dominique Ansel Bakery's 14th anniversary and Kith Treats' 10th. It's the first-ever crossover between the two brands, both known for remixing tradition with high-impact creativity—and in this case, butter. The mystery flavor will finally be revealed via @dominiqueansel and @kithtreats on Thursday, May 15. Until then, speculation is fair game—Ube? Baklava? Pizza Rat Praline Swirl? Okay, maybe not that last one. Starting Friday, May 16, through Sunday, May 18, the Cronut will be available exclusively at Dominique Ansel Bakery in SoHo (189 Spring Street). Meanwhile, all U.S. Kith Treats shops, including the newly reopened SoHo flagship (337 Lafayette Street), will serve up a soft-serve swirl infused with the same secret Cronut flavor, because what's a celebration without an ice cream sidekick? Ansel, famously the creator of the Cronut in 2013, has a reputation for keeping New Yorkers on their toes and in lines that wrap around the block. Add Kith's design-savvy fanbase to the mix, and it's safe to say this collab will draw sneakerheads and sweet tooths alike. So whether you're a downtown fashion devotee, a pastry purist, or just in it for the Instagram, mark your calendars. This one's got 'future collector's item' written all over it—if you can get your hands on one.
Daily Mail
30-04-2025
- Business
- Daily Mail
The incredible rise of RecipeTin Eats founder Nagi Maehashi and her rival Brooke Bellamy who she accused of plagirusm
The oven gloves are off in a war of words between two of Australia's baking queens - as allegations of plagiarism bring their recipes under scrutiny. Nagi Maehashi, the best-selling author, food blogger and founder of RecipeTin Eats, alleged on Tuesday that baking influencer Brooke Bellamy had plagiarised recipes in her cook book Bake with Brooki - a claim Ms Bellamy and her publisher have denied. It comes after both Ms Maehashi and Ms Bellamy enjoyed a meteoric rise in the food blogging space. Ms Maehashi was born in Japan but grew up in Sydney. She is a former financier at Brookfield Multiplex and PwC who pivoted to food blogging in 2014. Ms Maehashi's cook books with Pan Macmillan Australia have sold hundreds of thousands of copies, won industry awards and smashed nonfiction sales records. Her widly popular website RecipeTin Eats, and a Sydney food bank feeding the city's vulnerable, have only raised her profile further. The 47-year-old's savvy business practice has afforded her a luxury lifestyle that includes a $7million Victorian manor in Hunters Hill, northwest Sydney. Her new adversary Brooke Bellamy, nee Saward, also turned to baking later in life. US-based baker Sally McKenney claimed on Instagram that Ms Bellamy had also copied her Vanilla Cake recipe Ms Bellamy is a former travel influencer who ran a blog called World of Wanderlust and published a book by the same name in 2016. That year the 33-year-old returned home to Tasmania and started successful cafe Charlie's Dessert House, which is now owned and operated by her parents. In 2021 Ms Bellamy moved to Brisbane with her then-boyfriend, landscape architect Justice Bellamy, and started the bakery Brooki Bakehouse. Her now husband, Mr Bellamy, hails from the family behind a famous food empire. He grew up on the family farm where infant formula company Bellamy's Organic was founded by his parents, David Bellamy and Dooley Crighton-Bellamy, before it was acquired by a Chinese dairy giant for $1.5million. In Brisbane, Mr Bellamy has been acting as a co-director of Brooki Bakehouse with his wife. The business has garnered a massive social media following off the back of TikTok videos of Ms Bellamy at work in the shop. But it's the debut cook book Ms Bellamy published with Penguin last year, Bake with Brooki, that her rival Ms Maehashi has taken issue with. Ms Maehashi, who will famously bake dozens of iterations of a treat before putting a recipe online, claims the recipes for Caramel Slice and Baklava in Ms Bellamy's cook book are nearly identical to the ones she has posted on RecipeTin Eats. Ms Maehashi claims the recipes for Caramel Slice and Baklava in Ms Bellamy's cook book are nearly identical to her own Daily Mail Australia does not suggest that Ms Maehashi's claims are true. 'To me, the similarities are so specific and detailed that calling these a coincidence feels disingenuous,' she wrote on social media on Tuesday. 'There are also recipes from other authors, including from a very well known, beloved cookbook author where the similarities are so extensive, dismissing it as coincidence would be absurd (in my opinion). 'I'm speaking up because staying silent protects this kind if behaviour.' Ms Bellamy denied the claims, saying on Instagram: 'I did not plagiarise any recipes in my book which consists of 100 recipes I have created over many years.' She said she had been making and selling her caramel slice since 2016, whereas RecipeTin Eats published its recipe for the slice in 2020. Ms Bellamy added she had 'immediately offered to remove both recipes from future reprints to prevent further aggravation'. 'I have great respect for Nagi and what she has done in recent years for cooks, content creators and cookbooks in Australia - especially as a fellow female entrepreneur.' 'To me, the similarities are so specific and detailed that calling these a coincidence feels disingenuous,' Ms Maehashi wrote on social media Ms Maehashi explained that out of respect for the other authors, she has chosen not to name them or share further details of the allegedly plagiarised recipes. But a second baker did come forward to echo Ms Maehashi's plagiarism claims just hours after she posted her statement. US-based baker Sally McKenney claimed on Instagram that Ms Bellamy had also copied her Vanilla Cake recipe. Ms Maehashi had reached out to her to let her know. 'Original recipe creators who put in the work to develop and test recipes deserve credit – especially in a best-selling cookbook,' Ms McKenney said. Penguin has also denied the allegations, saying via their lawyers 'Our client respectfully rejects your client's allegations and confirms that the recipes in [Bake with Brooki] were written by Brooke Bellamy', according to Ms Maehashi.
Time Out
25-04-2025
- Entertainment
- Time Out
Action Bronson is bringing his free Baklava pop-up to NYC this weekend
Queens native—and all-around celebrity icon—Action Bronson is bringing his Baklava Megastore pop-up to NYC starting today through Sunday, April 27, at Shopify's event space at 131 Greene Street. The pop-up will be open from 2pm to 8pm today and then again from noon to 6pm tomorrow and Sunday. According to an Instagram post, the shop will feature 'every Baklava release ever'—a nod to both one of Bronson's many nicknames and the name of his eclectic brand. Expect everything from apparel and vinyl to food products and more. Even better? Each day will feature exclusive drops available only at the pop-up. But perhaps most exciting for fans: all nine of Bronson's New Balance collaborations will be available to buy—including his full lineup of 990v6s. View this post on Instagram A post shared by Action Bronson (@bambambaklava) Although the RSVP window has officially closed, the pop-up's website notes that the event is still open and free to the public. RSVPing just increases your chances of snagging a pair of sneakers (aka the most sought-after items) since you'll get access to a special RSVP-only purchasing line. That said, non-RSVPers can still enter via a separate line, shop the rest of the goods and grab food or drinks at the on-site Chumbeh Cafe, also curated by Bronson himself. Planning to re-up your sneaker game? Just note that purchases of all 990v6 and 1906 colorways are limited to one pair per person. The pop-up kicks off in just a few hours—and with the weather looking absolutely gorgeous, why not head downtown, grab a coffee and join what's sure to be a buzzing crowd on Greene Street from now?
CBS News
10-04-2025
- Business
- CBS News
Beloved Papa Cristos restaurant to close after 77 years in Pico-Union
Papa Cristos, a beloved Greek restaurant in Pico-Union, will close its doors next month after 77 years in business. "This is more than heartbreaking. I grew up here," owner Chrys Chrys. "I was coming in here as a little boy. I've been in an apron working here for 65 years — this is my life. Now, here we go, we are going to cut it off." Chrys said he's closing the restaurant because of the rising costs. "We want to stay here forever," he said. "The neighborhood is becoming more expensive. Rents and values have taken us out." As word spread about Papa Cristos' closure, loyal customers came by to say their goodbyes, forming lines that went out the door. "We're happy. We've had the pleasure of knowing and coming here for over 40 years," customer Tony Lama said. Customers stocked up on olive oil, Greek pasta, Baklava and Papa Cristos' special spices. "I can't stand the idea he's not going to be here anymore," customer Roger Allers said. "I want there to be some way to save this." Chrys' daughter Annie Kolber flew in from Chicago to help her dad in the final weeks. "My grandfather started the market from this wall to this wall in 1948," Kolber said. "Anything beyond that, that's all been my dad. He took this over in his 20s and built this cultural center, if you will, in the center of LA." Chrys is turning 80 soon and wants to spend time with his grandkids. He said Papa Cristos had a good run. "I'm not leaving anything behind," he said. "The spirit of this place will endure forever." While this may be the end of the storefront, the family is figuring out a way for their food and products to live on. "We don't know what it's going to be," Chrys said. "We can't leave you by yourselves. We are here for you. We love you."
