Dominique Ansel and Kith Treats are debuting a collab Mystery Cronut this weekend
Two NYC heavyweights—one in streetwear, the other in sugar—are teaming up to drop a treat that's as stylish as it is flaky. Pastry king Dominique Ansel and Kith Treats are launching a limited-edition Cronut, and here's the twist: the flavor is a total mystery until the day before launch.
Dubbed "The Metropolitan," the collaborative Cronut is inspired by Kith's global tagline, 'New York to the World,' and lands just in time to toast Dominique Ansel Bakery's 14th anniversary and Kith Treats' 10th. It's the first-ever crossover between the two brands, both known for remixing tradition with high-impact creativity—and in this case, butter.
The mystery flavor will finally be revealed via @dominiqueansel and @kithtreats on Thursday, May 15. Until then, speculation is fair game—Ube? Baklava? Pizza Rat Praline Swirl? Okay, maybe not that last one.
Starting Friday, May 16, through Sunday, May 18, the Cronut will be available exclusively at Dominique Ansel Bakery in SoHo (189 Spring Street). Meanwhile, all U.S. Kith Treats shops, including the newly reopened SoHo flagship (337 Lafayette Street), will serve up a soft-serve swirl infused with the same secret Cronut flavor, because what's a celebration without an ice cream sidekick?
Ansel, famously the creator of the Cronut in 2013, has a reputation for keeping New Yorkers on their toes and in lines that wrap around the block. Add Kith's design-savvy fanbase to the mix, and it's safe to say this collab will draw sneakerheads and sweet tooths alike.
So whether you're a downtown fashion devotee, a pastry purist, or just in it for the Instagram, mark your calendars. This one's got 'future collector's item' written all over it—if you can get your hands on one.
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Daily Mirror
4 days ago
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Time Out
15-05-2025
- Time Out
Dominique Ansel is serving hot dog Danishes and pretzel egg tarts at his new bakery
Ever since we first heard intel about Dominique Ansel's upcoming French-Asian bakery in downtown Manhattan, the anticipation has been high for the sweet new concept—and now we've got a delicious first look. Ansel—king of the Cronut and founder of one of the best bakeries in New York City —will expand his NYC dessert empire with a brand-new bakeshop called Papa d'Amour, debuting at 64 University Place (between Tenth and Eleventh Avenues) next Thursday, May 22. Named for the sweet sobriquet his two young children call him, the bakery pays tribute to his kids' Taiwanese and French heritage with a spotlight on Asian bread culture—think fluffy shokupan and pillowy milkbreads, steamed buns, rich egg tarts, flaky layered pastries, and more. And this being an Ansel property, of course there will be plenty of playful inventiveness on the menu, too. There will be mochi doughnuts inspired by the chef's favorite dim-sum dish, the taro puff: vanilla mochi and strawberry guava jam center surrounded by creamy taro and that flaky crispy lace batter crust that shatters with each and every bite. A Danish gets a savory twist in honor of Ansel's favorite late-night meals, filling flaky laminated brioche with a center of sticky rice (nuo mi fan) seasoned with shallot oil, soy-glazed Kurobuta pork hot dogs, furikake, and nori. And a classic, silky egg tart gets a nostalgic nod to New York with pretzel salt for a bit of saltiness and crunch. Clotted cream to spread on the shop's shokupan loaves—which will also be used for savory sandos and toasts—will be made in a rice cooker, and a steam station will turn out things like a steamed croissant bao (filled with soft scrambled eggs with blistered tomato and vermicelli) and a banana-bread version of a fluffy steamed Malay sponge cake. You can take a gander at some of those tasting-sounding creations below ahead of Papa d'Amour's opening next week:
Time Out
12-05-2025
- Time Out
Dominique Ansel and Kith Treats are debuting a collab Mystery Cronut this weekend
Two NYC heavyweights—one in streetwear, the other in sugar—are teaming up to drop a treat that's as stylish as it is flaky. Pastry king Dominique Ansel and Kith Treats are launching a limited-edition Cronut, and here's the twist: the flavor is a total mystery until the day before launch. Dubbed "The Metropolitan," the collaborative Cronut is inspired by Kith's global tagline, 'New York to the World,' and lands just in time to toast Dominique Ansel Bakery's 14th anniversary and Kith Treats' 10th. It's the first-ever crossover between the two brands, both known for remixing tradition with high-impact creativity—and in this case, butter. The mystery flavor will finally be revealed via @dominiqueansel and @kithtreats on Thursday, May 15. Until then, speculation is fair game—Ube? Baklava? Pizza Rat Praline Swirl? Okay, maybe not that last one. Starting Friday, May 16, through Sunday, May 18, the Cronut will be available exclusively at Dominique Ansel Bakery in SoHo (189 Spring Street). Meanwhile, all U.S. Kith Treats shops, including the newly reopened SoHo flagship (337 Lafayette Street), will serve up a soft-serve swirl infused with the same secret Cronut flavor, because what's a celebration without an ice cream sidekick? Ansel, famously the creator of the Cronut in 2013, has a reputation for keeping New Yorkers on their toes and in lines that wrap around the block. Add Kith's design-savvy fanbase to the mix, and it's safe to say this collab will draw sneakerheads and sweet tooths alike. So whether you're a downtown fashion devotee, a pastry purist, or just in it for the Instagram, mark your calendars. This one's got 'future collector's item' written all over it—if you can get your hands on one.
