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New York's Acclaimed Superiority Burger Is Coming to LA for One Day Only
New York's Acclaimed Superiority Burger Is Coming to LA for One Day Only

Eater

time6 days ago

  • Entertainment
  • Eater

New York's Acclaimed Superiority Burger Is Coming to LA for One Day Only

One of New York's buzziest restaurants, Superiority Burger, is headed to Los Angeles for a one-day-only pop-up at Chi Spacca in Hancock Park on Sunday, June 8. Founded by Brooks Headley in 2023, Superiority Burger grew a cult following for its inventive lacto-ovo-vegetarian menu and a burger that Cate Blanchett once referred to as 'the thinking man's burger.' The walk-in-only pop-up will run from 11 a.m. to 2 p.m., but expect a line well before doors open. Although a full menu hasn't been announced yet, the Instagram flyer says that lunch-goers should expect Superiority Burger classics and farmers market specials. Pizza and aperitivo in Echo Park Echo Park's former wine bar Tilda is flipping into Bar Bacetti. The sister bar to Italian restaurant Bacetti will serve aperitivi and pizza just in time for summer. An opening date for the bar hasn't been announced yet, but the team is targeting sometime in June. Is the best steak in America in Los Angeles? Jeff Gordinier pens a piece for Esquire about Dunsmoor's 32-ounce steak, which comes in at $149. The story dives into the steak's sourcing from Black Angus cattle in Iowa, and traces how it rose from $89 (which lost the restaurant money), to its current price point. Currently, the steak, crusted in hand-ground spices, is the largest revenue stream at the restaurant. Sunday dinner at La Dolce Vita Beverly Hills restaurant La Dolce Vita is launching a new Sunday-only dinner menu on June 8. Expect dishes like fennel risotto arancini and linguine ai frutti di mare with mussels, lasagna, and cheesecake. Book a table on Resy. Ari Kolender at Bar Le Cote Ari Kolender, the chef behind Found Oyster and Queen Street, is headed to Bar Le Cote in Los Olivos for a stop on his book tour and a collaborative dinner. On June 25, Kolender and Bar Le Cote chef Brad Matthews will cook a seafood-focused dinner together. Signed copies of Kolender's new cookbook, How to Cook the Finest Things in the Sea , will also be available to buy. Kuya Lord turns three Kuya Lord is throwing a party for its third birthday on June 8. Head to Ggiata's Melrose Hills back patio starting at 1 p.m. for some of the city's best Filipino barbecue, as well as karaoke, cocktails, and more. Sign up for our newsletter.

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