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Business Insider
29-04-2025
- Entertainment
- Business Insider
I've traveled to over 80 countries. Here are 13 of my favorite restaurants I've eaten at around the world.
I've eaten my way through almost 80 countries. Throughout my travels, I've loved the meals I've had at casual hole-in-the-wall establishments as much as I've loved ones from Michelin-starred restaurants. Plus, balancing high-end and casual dining experiences has shaped my taste buds and my views on hospitality and service. Although it was difficult to narrow down my top picks, here's what I'd say are some of my favorite restaurants in the world. Chicago's Esmé beautifully blends together art and food. This Michelin-starred fine-dining restaurant is in the Lincoln Park neighborhood of Chicago, and it's the perfect place to go if you want a meal that blends food and art. With an evolving tasting menu that changes each quarter, chef Jenner Tomaska and his partner, Katrina Bravo, excel in collaborating with local artists and creatives to create memorable, art-filled dining experiences. From the dishware, surrounding artwork, and music, to the presentation of each dish, Esmé tells a story throughout the entire tasting menu experience. Bahia is one of Malta's few restaurants with a Michelin star. Bahia is one of Malta's seven Michelin-starred restaurants. The restaurant is inspired by the four stages of an orange tree: seed, growth, bloom, and harvest. Guests are welcomed to each table by a small display that symbolizes the terrain and topography of Maltese and Gozitan villages. The wooden display has three removable tubes, and diners are asked to select their degustation preference by placing the ceramic tube (for à la carte), bamboo tube (for plant-based), or bronze tube (classic) in the center of the wooden piece. I loved that each thing I ordered came with a drawing and description of the dish and the village where it and its ingredients came from. Bardea Food and Drink in Delaware is great for family-style dining. Located in downtown Wilmington, Delaware, Bardea is an inventive Italian restaurant. Co-owners Scott Stein and Antimo DiMeo (also executive chef) source ingredients from Italy and local Delaware Valley Farms to create fresh dishes. The restaurant values family-style dining and serves plates that are designed to be shared. I love how, at its core, Bardea is all about bringing community together over a delicious meal. Sifr is another gem in Chicago. It has always been difficult for me to find a restaurant that I feel embraces the true spirit of my home region in the Middle East. Then, I dined at Sifr. This woodfire restaurant in Chicago is helmed by chefs Sujan Sarkar and Sahil Sethi, who excel at preparing dishes with incredible spices. Their dishes give me the comforting feeling that I have when I'm eating in the Gulf Arab region. I highly recommend the mezze platter, falafel, tiger prawns, and Persian berry pilaf. Food aside, the restaurant is also gorgeous with a beautiful rooftop overlooking the River North district of Chicago. I love the Matsuhisa location in Aspen. Renowned chef Nobu Matsuhisa created the iconic Nobu chain, and he's also the mastermind behind Matsuhisa. There are a few locations of this sushi restaurant, but my favorite is in downtown Aspen, Colorado, in an old Victorian house. The menu is influenced by Japanese and Peruvian cuisines. All the dishes I tried during my visit were melt-in-your-mouth delicious. Some of my favorite bites were the black cod miso and yellowtail sashimi with jalapeño. Plus, the service was incredible. Snack De Mairipehe blew me away in Tahiti. While on a moped exploring the Polynesian island of Tahiti, I got so hungry and randomly stopped at Snack De Mairipehe. Fortunately, it was an excellent decision. The hole-in-the-wall, open-air restaurant has outstanding local dishes. It's also where I was introduced to the island's signature dish, poisson cru, which translates to "raw fish." The dish resembles a ceviche but consists of raw fish marinated in citrus juice and coconut milk. I've never had anything like it. Oystera in Todos Santos is great for fans of seafood. In the heart of Todos Santos, Mexico, lies a beautiful oyster bar called Oystera. Built on the former site of a sugar mill, Oystera is a beautiful restaurant with lush greenery wrapping around its bar. It specializes in seafood, especially oysters sourced from Baja California that are served with a sweet sauce and ponzu. Café Tola has pleasantly surprised me. I stumbled upon Café Tola years ago in Chicago and was blown away by it after just one bite of its spinach and cheese empanada. The café's freshly baked, warm empanadas range in flavors from guava and cheese to birria, with enough options for all taste buds and many dietary restrictions. This casual establishment has multiple locations throughout Chicago and one in New York City. My FZN dining experience in Dubai was memorable. FZN by Björn Frantzén is an extraordinary blend of European fine dining with a sprinkle of Japanese influences. The restaurant spans two floors but only seats 27 diners. My dining experience was incredibly memorable. Each meal begins in the "family room" on the upper floor, where canapes and drinks are served. From there, I was introduced to the ingredients that would be used in the multicourse tasting menu and then escorted downstairs, where I received a glimpse of the kitchen. Then, our group of diners was taken into a room with dim lighting so we could observe the magic happening in the kitchen. I was impressed by Masseria in Washington, DC. Named after 16th-century farmhouses in Puglia, Masseria pays homage to chef Nicholas Stefanelli's Italian heritage. The Michelin-starred restaurant seats diners as if they're visiting an authentic Italian country estate — and the food is incredible. In my opinion, Stefanelli succeeds in transporting diners to all regions of Italy as his menu features dishes and ingredients from varied Italian culinary regions. Guests can choose a multicourse menu and seating options in the courtyard, covered pergola, or indoor dining room with a view of the open kitchen. I enjoyed my dining experience at Dinner by Hestan Blumenthal Dubai. Dinner by Hestan Blumenthal Dubai is a Michelin-starred dining experience where historic British roots appear in each dish. I loved how the servers were like storytellers as they described the creation of each recipe and how it was inspired by the past, sometimes as far back as medieval times. This eatery also has a London location, though the Dubai one won me over with its dim lighting and dark interiors that felt perfect for a romantic special occasion. Campione feels like a hidden gem in Montana. Located in a historical building in Livingston, Campione is owned by friends Joshua Adams, Jeffrey Galli, and Anthony Sferra. They believe that eating well is not just for special occasions but is a requisite of every meal — and the food feels like proof. The restaurant works with local farmers and suppliers to provide local proteins, veggies, fresh baked goods, pasta, and Roman-style pizzas to diners. Virginia Beach's Love Song seems to always have something new on its menu. Owned by chef Mike Hill and Jake Keller, Love Song offers seasonal dishes made with fresh ingredients. The small establishment on Virginia Beach's oceanfront that packs a lot of flavor into shareable plates and its cuisine takes influence from a range of regions, from Spain to France. Every time I visit, I love getting to try innovative new dishes.
Yahoo
02-04-2025
- Entertainment
- Yahoo
Bardea's Antimo DiMeo doesn't make finalist cut for James Beard's coveted Best Chef award
Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was not among the five finalists announced Wednesday, April 2, for Best Chef in the Mid-Atlantic region award by the James Beard Foundation. DiMeo had been among the 20 semifinalists for the award revealed in January ― his second Best Chef nomination after getting a nod in the same category in 2022. In 2019, Bardea also was recognized by the Beard Foundation as one of the country's best new restaurants. Subscribe to the Delaware Eats newsletter Fenwick Island chef/restaurant owner Matthew Kern became the first and only Delaware chef to named a finalist for Best Chef in the Mid-Atlantic region last year. The five finalists for this year's Mid-Atlantic award on Wednesday: Henji Cheung, Queen's English, Washington, D.C. Carlos Delgado, Causa and Amazonia, Washington, D.C. Jesse Ito, Royal Sushi & Izakaya, Philadelphia Dan Richer, Razza, Jersey City, N,J, Amanda Shulman, Her Place Supper Club, Philadelphia The winner will be named at the 35th annual James Beard Restaurant and Chef Awards ceremony June 16 at the Lyric Opera of Chicago. The Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community and sustainability, according to its mission. Although he didn't make the James Beard finalist cut, DiMeo was already a winner this year when Bardea Food & Drink was named in February as one of the best 44 restaurants in America, according to USA TODAY's 2025 Restaurant of the Year list. Even though he won't be headed to Chicago this spring as a finalist, it's still a busy time for DiMeo and fellow Bardea co-owner Scott Stein. Along with the already established Bardea Food & Drink, Bardea Steak and The Garden, they recently opened Casa Nonna in the food hall, a sit-down restaurant that serves homespun Italian dishes in a nod to the ones DiMeo's grandmother would make. The February opening came as Bardea Restaurant Group took over food hall operations from its original operator, Wilmington-based real estate developers Buccini Pollin Group. Also at new Bardea-led food stalls have appeared in recent weeks. They include the upscale casual Mediterranean eatery named Sumac serving salads, pitas and bowls featuring grilled or spicy honey chicken, tuna, falafel and more. Also, a cafe called Bean by Bardea offering croissants, pastries, cookies, cakes, brownies, cupcakes, doughnuts and other sweets. They join Bardea's already established spots Pizzeria Bardea and Taqueria el Chingon. ALREADY A WINNER Downtown Wilmington restaurant named one of best in US HOPPIN' 10 restaurants to go for Easter brunch in Delaware Next up for Bardea will be Roost Pub & Kitchen, slated to open later this spring at the former Stitch House Brewing (829 N. Market St.) Stein has said diners should expect a menu of "elevated comfort foods" such as flatbreads, chicken tenders, sandwiches, burgers, salads, nachos and wings. Have a story idea? Contact Ryan Cormier of Delaware Online/The News Journal at rcormier@ or (302) 324-2863. Follow him on Facebook (@ryancormier) and X (@ryancormier). This article originally appeared on Delaware News Journal: James Beard Award finalists named; Delaware shut out this year
