Latest news with #BarryCallebautAG
Business Insider
10-05-2025
- Business
- Business Insider
Barry Callebaut AG (BARN) Gets a Buy from Kepler Capital
Kepler Capital analyst Jon Cox maintained a Buy rating on Barry Callebaut AG (BARN – Research Report) on May 8 and set a price target of CHF1,300.00. The company's shares closed yesterday at CHF769.50. Protect Your Portfolio Against Market Uncertainty Discover companies with rock-solid fundamentals in TipRanks' Smart Value Newsletter. Receive undervalued stocks, resilient to market uncertainty, delivered straight to your inbox. According to TipRanks, Cox is ranked #2685 out of 9472 analysts. The word on The Street in general, suggests a Moderate Buy analyst consensus rating for Barry Callebaut AG with a CHF1,128.13 average price target. Based on Barry Callebaut AG's latest earnings release for the quarter ending February 28, the company reported a quarterly revenue of CHF7.29 billion and a net profit of CHF32.05 million. In comparison, last year the company earned a revenue of CHF4.64 billion and had a net profit of CHF77.93 million
Yahoo
18-04-2025
- Business
- Yahoo
Earnings Troubles May Signal Larger Issues for Barry Callebaut (VTX:BARN) Shareholders
The latest earnings report from Barry Callebaut AG (VTX:BARN ) disappointed investors. We did some digging and believe that things are better than they seem due to some encouraging factors. We've found 21 US stocks that are forecast to pay a dividend yield of over 6% next year. See the full list for free. In high finance, the key ratio used to measure how well a company converts reported profits into free cash flow (FCF) is the accrual ratio (from cashflow). To get the accrual ratio we first subtract FCF from profit for a period, and then divide that number by the average operating assets for the period. The ratio shows us how much a company's profit exceeds its FCF. As a result, a negative accrual ratio is a positive for the company, and a positive accrual ratio is a negative. While it's not a problem to have a positive accrual ratio, indicating a certain level of non-cash profits, a high accrual ratio is arguably a bad thing, because it indicates paper profits are not matched by cash flow. To quote a 2014 paper by Lewellen and Resutek, "firms with higher accruals tend to be less profitable in the future". For the year to February 2025, Barry Callebaut had an accrual ratio of 0.51. As a general rule, that bodes poorly for future profitability. To wit, the company did not generate one whit of free cashflow in that time. Over the last year it actually had negative free cash flow of CHF3.4b, in contrast to the aforementioned profit of CHF143.9m. We also note that Barry Callebaut's free cash flow was actually negative last year as well, so we could understand if shareholders were bothered by its outflow of CHF3.4b. Having said that, there is more to the story. We can see that unusual items have impacted its statutory profit, and therefore the accrual ratio. View our latest analysis for Barry Callebaut That might leave you wondering what analysts are forecasting in terms of future profitability. Luckily, you can click here to see an interactive graph depicting future profitability, based on their estimates. Barry Callebaut's profit suffered from unusual items, which reduced profit by CHF423m in the last twelve months. In the case where this was a non-cash charge it would have made it easier to have high cash conversion, so it's surprising that the accrual ratio tells a different story. While deductions due to unusual items are disappointing in the first instance, there is a silver lining. When we analysed the vast majority of listed companies worldwide, we found that significant unusual items are often not repeated. And that's hardly a surprise given these line items are considered unusual. In the twelve months to February 2025, Barry Callebaut had a big unusual items expense. All else being equal, this would likely have the effect of making the statutory profit look worse than its underlying earnings power. In conclusion, Barry Callebaut's accrual ratio suggests that its statutory earnings are not backed by cash flow, even though unusual items weighed on profit. Based on these factors, we think it's very unlikely that Barry Callebaut's statutory profits make it seem much weaker than it is. Keep in mind, when it comes to analysing a stock it's worth noting the risks involved. To help with this, we've discovered 5 warning signs (3 are potentially serious!) that you ought to be aware of before buying any shares in Barry Callebaut. In this article we've looked at a number of factors that can impair the utility of profit numbers, as a guide to a business. But there are plenty of other ways to inform your opinion of a company. Some people consider a high return on equity to be a good sign of a quality business. So you may wish to see this free collection of companies boasting high return on equity, or this list of stocks with high insider ownership. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.
Yahoo
24-03-2025
- Business
- Yahoo
Barry Callebaut (VTX:BARN) investors are sitting on a loss of 40% if they invested three years ago
Barry Callebaut AG (VTX:BARN) shareholders should be happy to see the share price up 15% in the last month. But that cannot eclipse the less-than-impressive returns over the last three years. In fact, the share price is down 43% in the last three years, falling well short of the market return. Now let's have a look at the company's fundamentals, and see if the long term shareholder return has matched the performance of the underlying business. In his essay The Superinvestors of Graham-and-Doddsville Warren Buffett described how share prices do not always rationally reflect the value of a business. One imperfect but simple way to consider how the market perception of a company has shifted is to compare the change in the earnings per share (EPS) with the share price movement. Barry Callebaut saw its EPS decline at a compound rate of 21% per year, over the last three years. This fall in the EPS is worse than the 17% compound annual share price fall. This suggests that the market retains some optimism around long term earnings stability, despite past EPS declines. The image below shows how EPS has tracked over time (if you click on the image you can see greater detail). It might be well worthwhile taking a look at our free report on Barry Callebaut's earnings, revenue and cash flow. As well as measuring the share price return, investors should also consider the total shareholder return (TSR). The TSR incorporates the value of any spin-offs or discounted capital raisings, along with any dividends, based on the assumption that the dividends are reinvested. So for companies that pay a generous dividend, the TSR is often a lot higher than the share price return. As it happens, Barry Callebaut's TSR for the last 3 years was -40%, which exceeds the share price return mentioned earlier. This is largely a result of its dividend payments! Barry Callebaut shareholders are down 3.2% for the year (even including dividends), but the market itself is up 13%. Even the share prices of good stocks drop sometimes, but we want to see improvements in the fundamental metrics of a business, before getting too interested. However, the loss over the last year isn't as bad as the 6% per annum loss investors have suffered over the last half decade. We'd need to see some sustained improvements in the key metrics before we could muster much enthusiasm. While it is well worth considering the different impacts that market conditions can have on the share price, there are other factors that are even more important. To that end, you should learn about the 4 warning signs we've spotted with Barry Callebaut (including 2 which are significant) . If you like to buy stocks alongside management, then you might just love this free list of companies. (Hint: many of them are unnoticed AND have attractive valuation). Please note, the market returns quoted in this article reflect the market weighted average returns of stocks that currently trade on Swiss exchanges. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned. Sign in to access your portfolio
Yahoo
25-02-2025
- Business
- Yahoo
Marzipan Market Size to Reach a Worth US$ 1.51 Billion by 2031, Growing at 4.1% CAGR
Marzipan market is driven by high demand for desserts and confectioneries on special occasions. Key companies are Andre Prost, Inc.; Barry Callebaut AG; Moll Marzipan GmbH; Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG; Alfrus Srl; E. Botham & Sons Ltd; Terra Firma; KELMY PRODUCTS, S.A.; Atlanta Poland SA; Niederegger; Fun Cakes; Kondima Engelhardt GmbH & Co. KG; British Bakels (RF Renshaw); Edde Almond Paste, Inc.; and PA Food Limited. NEW YORK, Feb. 25, 2025 /PRNewswire/ -- According to a new comprehensive report from The Insight Partners, the global Marzipan Market is observing significant growth owing to rising demand for desserts and confectioneries on special occasions. The marzipan market report comprises a detailed analysis of different categories of marzipan, including low/no sugar and regular preparations, and their sales to the food retail, food processing, and food service sectors. The report runs an in-depth analysis of market trends, key players, and future opportunities. For More Information and To Stay Updated on The Latest Developments in The Marzipan Market, Download The Sample Pages: Overview of Report Findings Market Growth: The marzipan market is expected to reach US$ 1.51 billion by 2031 from US$ 1.09 billion in 2023; it is expected to record a CAGR of 4.1% during the forecast period. Marzipan is a blend of almond paste and sugar in different proportions. The typical proportion of almond paste and sugar in marzipan is 50:50, 60:40, 70:30, 80:20, and 90:10. Marzipan is widely used to make confectioneries and desserts. It is used in the form of filling and frosting in bakery products such as cakes, croissants, pastries, muffins, and holiday cookies. European countries such as Germany, Spain, and Italy are among the prominent producers of marzipan in the world. Rising demand for marzipan as a specialty ingredient in premium bakery and confectionery products is driving the market growth. Moreover, the rising trend of gifting artisanal confections and baked goods on special occasions such as birthdays, weddings, and festivals are also boosting the marzipan demand across the food processing, retail, and food service sectors. High Demand for Desserts and Confectioneries on Occasions: Marzipan is traditionally associated with celebrations and festive events. Its rich flavor, versatility, and ability to be molded into various shapes make it a popular choice for confectioneries and home bakers. Whether as a filling for cakes, a coating for pastries, or a material that can be sculpted into decorative shapes, marzipan often features in holiday treats, wedding cakes, and other unique desserts. Growth in social inclination toward celebrations and special events, particularly in regions such as Europe and North America, bolsters the demand for marzipan as this desert holds cultural significance in these regions. As cultural exchange increases, more people around the world are becoming familiar with marzipan and incorporating it into their domestic celebrations. Thus, an upsurge in the awareness and appreciation of marzipan as a high-quality confectionery product has broadened its market reach. Strategic Initiatives by Key Market Players: In response to the increasing demand for marzipan from various end-use industries, key players emphasize on adopting different strategic initiatives, such as mergers & acquisitions and collaborations, to strengthen their market position globally. In January 2021, Valeo Foods acquired Schluckwerder Group, a German marzipan manufacturer, to strengthen its market position and expand its geographic reach. Additionally, manufacturers engage in expanding their manufacturing capacity to cater to the growing demand for marzipan. For instance, in March 2022, Vanparys, a Belgian confectionery company, expanded its operations to produce handmade marzipan flowers for decorating pastries. This initiative will likely help the company to expand its distribution network. A few of the key players in the market engage in product launches and developments to cater to the growing consumer demand for various marzipan products. In October 2023, Anthon Berg, in partnership with Diageo's Baileys Irish Cream, announced the launch of new Baileys-infused marzipan products: the Baileys Marzipan Treats and the Baileys Marzipan Bar. Thus, strategic initiatives by key market players are expected to create significant growth opportunities in the marzipan market in the near future. Geographical Insights: In 2023, Europe led the market with a substantial revenue share, followed by North America and Asia Pacific, respectively. Asia Pacific is estimated to register the highest CAGR during the forecast period. Need A Diverse Region or Sector? Customize Research to Suit Your Requirement: Market Segmentation Based on nature, the marzipan market is segmented into organic and conventional. The conventional segment held a larger share of the market in 2023. In terms of category, the marzipan market is bifurcated into low/no sugar and regular. The regular segment held a larger market share in 2023. In terms of end user, the marzipan market is segmented into food service, food retail, and food processing. The food processing segment held the largest share of the market in 2023. The marzipan market is segmented into five major regions: North America, Europe, APAC, Middle East and Africa, and South and Central America. Competitive Strategy and Development Key Players: A few of the major companies operating in the marzipan market include Andre Prost, Inc.; Barry Callebaut AG; Moll Marzipan GmbH; Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG; Alfrus Srl; E. Botham & Sons Ltd; Terra Firma; KELMY PRODUCTS, S.A.; Atlanta Poland SA; Niederegger; Fun Cakes; Kondima Engelhardt GmbH & Co. KG; British Bakels (RF Renshaw); Edde Almond Paste, Inc.; and PA Food Limited. Trending Topics: Low-calorie desserts, indulgence, modern confectionery, vegan and gluten-free, ethnic cuisines, etc. Purchase Premium Copy of Global Marzipan Market Size and Growth Report (2024-2031) at: Global Headlines on Marzipan Anthon Berg adds Baileys Irish Cream-infused marzipan to product line-up. Marzipops releases marzipan treats for Easter. Niederegger marzipan extends its packaging systems with key assistance from Gerhard Schubert Conclusion Marzipan is a sweet confection made primarily from ground almonds and sugar. It is well-suited to meet consumers' inclination toward luxurious or premium confections that offer unique flavors with superior ingredients and refined taste profiles. It is primarily made from almonds, owing to which it has already gained consumer attention as a more sophisticated option compared to other confections; this has led to its association with high-end confectionery choices made by those willing to spend more on indulgent treats. Its demand is increasing with consumer interest in gourmet and artisanal treats. Moreover, its rising popularity in holiday celebrations, suitability in vegan and gluten-free diets, and versatility in baking and candy-making favor the market progress. Marzipan manufacturers can capitalize on this trend by offering exclusive gourmet varieties. Moreover, premium consumers often value uniqueness and craftsmanship. Marzipan aids in versatility as it can be shaped, molded, and flavored in various ways, enabling producers to create intricate, handcrafted designs and limited-edition offerings that appeal to discerning buyers. Such emphasis on artistry and customization aligns with the broader trend toward personalization in the premium confectionery market, wherein consumers opt for products that stand out both in taste and presentation. Thus, marzipan's adaptability and aesthetic appeal in various premium confectionery products, and consumer preference for premium confectioneries create significant growth opportunities for companies in the global marzipan market. The report from The Insight Partners, therefore, provides several stakeholders—including almond growers; sweetener, emulsifier, acidity regulator, and confectionery manufacturers; food service operators; and retailers—with valuable insights into how to successfully navigate this evolving market landscape and unlock new opportunities. Related Report Titles: Confectionery Market Size and Forecasts (2021 - 2031) Bakery Fillings Market Analysis, Size, Share, Growth, Trends, and Forecast by 2031 Icing and Frosting Market Size, Demand, and Forecast | 2030 Cakes and Pastries Market Size and Forecasts (2021 - 2031) Ice Cream Market Overview, Growth, Trends, Analysis, Research Report - 2021-2031 For More related Food and Beverages Industry Research Reports - About Us: The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials. Contact Us: If you have any queries about this report or if you would like further information, please contact us: Contact Person: Ankit MathurE-mail: +1-646-491-9876Website: Release: Logo: View original content: SOURCE The Insight Partners Sign in to access your portfolio
Yahoo
07-02-2025
- Business
- Yahoo
Cocoa Beans Market to Grow by USD 3.58 Billion from 2025-2029, Driven by Popularity of Chocolate-flavored Beverages, Report on AI Impact on Market Trends
NEW YORK, Feb. 7, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The global cocoa beans market size is estimated to grow by USD 3.58 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR of 4.5% during the forecast period. Rising popularity of chocolate-flavored beverages is driving market growth, with a trend towards increasing number of mergers and acquisitions. However, volatility in prices of cocoa beans poses a challenge. Key market players include Barry Callebaut AG, Cargill Inc., CEMOI Group, Cocoa Supply, Costa Esmeraldas Cacao Co., Dutch Cocoa BV, ECOM Agroindustrial Corp. Ltd., Edna Group, Fuji Oil Holdings Inc., India Cocoa Pvt. Ltd., JINDAL COCOA, Meiji Holdings Co. Ltd., Meridian Cacao Co., Mondelez International Inc., Nederland SA, Niche Cocoa Industry Ltd., Olam Group Ltd., Puratos Group NV, The Mexican Arabica Bean Co., and United Cocoa Processor Inc.. Key insights into market evolution with AI-powered analysis. Explore trends, segmentation, and growth drivers- View Free Sample PDF Cocoa Beans Market Scope Report Coverage Details Base year 2024 Historic period 2019 - 2023 Forecast period 2025-2029 Growth momentum & CAGR Accelerate at a CAGR of 4.5% Market growth 2025-2029 USD 3576.9 million Market structure Fragmented YoY growth 2022-2023 (%) 4.2 Regional analysis Europe, North America, APAC, South America, and Middle East and Africa Performing market contribution Europe at 39% Key countries US, The Netherlands, Germany, Canada, Belgium, France, Italy, Indonesia, China, and India Key companies profiled Barry Callebaut AG, Cargill Inc., CEMOI Group, Cocoa Supply, Costa Esmeraldas Cacao Co., Dutch Cocoa BV, ECOM Agroindustrial Corp. Ltd., Edna Group, Fuji Oil Holdings Inc., India Cocoa Pvt. Ltd., JINDAL COCOA, Meiji Holdings Co. Ltd., Meridian Cacao Co., Mondelez International Inc., Nederland SA, Niche Cocoa Industry Ltd., Olam Group Ltd., Puratos Group NV, The Mexican Arabica Bean Co., and United Cocoa Processor Inc. Market Driver The global Cocoa Beans market is experiencing significant growth due to increasing demand from the Chocolate industry, Confectionery industry, Pharmaceuticals industry, and Natural Cosmetics sector. Cocoa beans are rich in antioxidant properties, making them a popular ingredient in various food and beverage applications. The impact of hypertension and other health concerns has led to a rise in demand for dark chocolate variants, including brownies, mint flavor, vanilla flavor, and coffee flavor. Cocoa plants face challenges such as pests, dry weather, and weed accumulation, affecting yield and profitability. The supply dynamics of cocoa beans are influenced by factors like crop damage and the availability of cocoa butter, which is used as a lubricant, antioxidant, flavor enhancer, preservative, emulsifier, and humectant in various industries. The convenience of purchasing cocoa products through channels like brand outlets, direct selling, e-commerce portals, and value-added services, including free home delivery and cash-on-delivery options, is driving market growth. The cocoa powder segment, including alkalized cocoa powder with lower acidity and increased solubility, is also gaining popularity in the market. The pharmacological benefits of cocoa, such as its impact on cell membranes, cholesterol levels, and insulin sensitivity, are contributing to its use in the production of chocolate syrups, cakes, chocolate confectioneries, biscuits, and other food products. The global cocoa beans market has witnessed an increase in mergers and acquisitions (M&A) activities. These transactions are primarily driven by strategic objectives such as expanding product offerings, entering new markets, enhancing market presence, strengthening brand image, and gaining better control over the supply chain. One notable M&A in the industry occurred in April 2022, with Mondelez International acquiring Ricoline, Mexico's leading confectionery company, to broaden its reach in the Latin American market. Request Sample of our comprehensive report now to stay ahead in the AI-driven market evolution! Market Challenges The Cocoa beans market faces several challenges in the Chocolate industry. Pests and unfavorable climatic conditions, particularly dry weather, negatively impact the yield and profitability of cocoa farmers. Weed accumulation and crop damage further reduce the yield. In the supply dynamics, the demand for cocoa butter as a lubricant, antioxidant, flavor enhancer, preservative, and emulsifier in various industries like confectionery, pharmaceuticals, and cosmetics, drives the market. However, the impact of hypertension on consumers' purchasing power and health concerns over sugar content in chocolate variants like milk chocolate, brownies, and cakes, pose challenges. Dark chocolate segment growth is driven by its health benefits, including anti-oxidant properties, lower acidity, and increased solubility. The market also faces competition from vegetable, fruit, and cereal-based alternatives. E-commerce portals, convenience stores, and direct selling offer value-added services like free home delivery, cash-on-delivery, and coupon benefits to consumers. The cocoa powder and chocolate syrups segments cater to the demand for additives in various food applications. Alkalized cocoa powder's lower acidity increases its use in baked goods and beverages. The global cocoa beans market is influenced by the price fluctuations of this key chocolate ingredient. Cocoa beans are essential for manufacturing industrial chocolate, with sugar and milk powder being the other primary components. Price instability in the cocoa market is caused by various factors, such as decreased production leading to higher prices and supply pattern shifts. The ongoing Ukraine-Russia conflict negatively impacts the market, while orders for cocoa beans have declined in countries like Germany and The Netherlands due to logistical and payment challenges. These factors collectively contribute to the market's volatility. Discover how AI is revolutionizing market trends- Get your access now! Segment Overview This cocoa beans market report extensively covers market segmentation by Application Product Geography Type Nature Sale Channel 1.1 Confectionery- The global cocoa beans market is experiencing significant growth due to the rising demand for low-fat cocoa powders in various confectionery products. Companies are launching new chocolate and confectionery items, such as toffee, hard candy, boiled sweets, marshmallows, count lines, fondants, and chocolate biscuits, to cater to this trend. The confectionery segment is expected to dominate the market during the forecast period. Major players like Mars and Nestle are focusing on increasing cocoa mass in their products to enhance the chocolate liquor flavor. For instance, Prodigy Snacks Ltd recently introduced Phenomenoms, a new chocolate biscuit range. The increasing preference for chocolate among consumers is driving the demand for cocoa beans in the confectionery industry. Additionally, key players are integrating vertically and horizontally to streamline the cocoa manufacturing process, further boosting market growth. Download a Sample of our comprehensive report today to discover how AI-driven innovations are reshaping competitive dynamics Research Analysis Cocoa beans are the foundation of the chocolate industry, with vegetables, fruits, and cereals often used as additional ingredients. The confectionery industry and pharmaceuticals industry also benefit from cocoa beans due to their health benefits. Cocoa beans are rich in antioxidant properties, which can help reduce the impact of hypertension and improve heart health. The chocolate industry offers various cocoa bean-derived products, including milk, dark, and flavored chocolates like brownies, mint, vanilla, and coffee. Cocoa plants face challenges from pests and require specific climatic conditions for optimal yield and profitability. Dry weather can lead to weed accumulation and crop damage, affecting supply dynamics. Cocoa butter, derived from cocoa beans, is used as a lubricant, antioxidant, flavor enhancer, preservative, emulsifier, and humectant in various industries. Cocoa beans are also used in cosmetic goods and natural cosmetics for their aroma-enhancing and mouthfeel properties. Market Research Overview Cocoa beans are the foundation of the chocolate industry, with applications extending to vegetable, fruit, and cereal-based foods, confectionery, pharmaceuticals, and cosmetics. Cocoa beans' health benefits include antioxidant properties, which help protect cell membranes and lower cholesterol levels, reducing the risk of cardiovascular diseases (CVDs) and insulin sensitivity. Climatic conditions, pests, and weed accumulation impact cocoa plant yield and profitability. Cocoa beans are used to produce cocoa butter, a lubricant, antioxidant, flavor enhancer, preservative, and emulsifier in various industries. Cocoa butter's versatility extends to enhancing the shelf life, mouthfeel, aroma, and humectant properties of various products. The chocolate industry offers a range of variants, including milk, dark, and flavored chocolates like mint, vanilla, and coffee. Cocoa plants' growth is influenced by factors such as dry weather, farmers' practices, and supply dynamics. Cocoa powder, a popular additive in various food products, is available in different forms, including alkalized cocoa powder, which has lower acidity and increased solubility. The convenience of purchasing cocoa beans and their derivatives through channels like brand outlets, direct selling, e-commerce portals, and value-added services has made them accessible to a broader consumer base. Cocoa beans' health benefits and diverse applications make them a valuable commodity in the food, pharmaceutical, and cosmetic industries. The market's growth is influenced by factors such as purchasing power, research and development, and consumer preferences. Table of Contents: 1 Executive Summary2 Market Landscape3 Market Sizing4 Historic Market Size5 Five Forces Analysis6 Market Segmentation Application Product Geography Type Nature Sale Channel 7 Customer Landscape8 Geographic Landscape9 Drivers, Challenges, and Trends10 Company Landscape11 Company Analysis12 Appendix About Technavio Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios. Contacts Technavio ResearchJesse MaidaMedia & Marketing ExecutiveUS: +1 844 364 1100UK: +44 203 893 3200Email: media@ View original content to download multimedia: SOURCE Technavio Sign in to access your portfolio
