Latest news with #BayViewLounge
Gulf Weekly
4 days ago
- Entertainment
- Gulf Weekly
Celebrate the finest flavours of the season
Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May. Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting. l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint. The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu. Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering. Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours. l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon. The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs. Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists. Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount. For reservations and additional information, call 17115500 or 17115044.
Gulf Weekly
22-05-2025
- Entertainment
- Gulf Weekly
Brunch 'n' munch at Four Seasons
Four Seasons Hotel Bahrain Bay is inviting guests to indulge in curated culinary experiences this month. Whether you're drawn to the vibrant tastes of Latin America, the refined charm of afternoon tea, or the relaxed tradition of Aperitivo, the offerings at Four Seasons Hotel Bahrain Bay promise something for every palate. l Every Friday throughout this month, Bahrain Bay Kitchen comes alive with the rhythm and soul of Latin America from 1pm to 4pm. The much-loved Latin American Brunch offers a festive feast for families and friends. Start your culinary adventure with colourful starters like Beef Salpicon, a Three Bean Salad tossed in chipotle dressing, and the restaurant's signature Mexican Salad. The live ceviche station tempts with fresh Leche de Tigre and Nikkei-style creations, while the barbecue corner sizzles with Red Snapper Veracruz, Buffalo Chicken Wings, and Dry Ancho Chilli Braised Short Ribs. The feast continues with handcrafted tacos, empanadas and enchiladas, served with all the traditional fixings. End your meal on a sweet note with indulgent Latin desserts like Flan de Queso, Tres Leches and classic Churros. As live Latin music fills the air, children are treated to their own buffet, face painting, piñata fun, and weekly entertainment such as treasure hunts and balloon artists. The brunch is priced at BD35 with soft beverages and BD48 with a selected beverage package. Children under six dine for free whereas those aged between six and 12 enjoy a 50 per cent discount. l For a more tranquil escape, the Blossom Afternoon Tea at Bay View Lounge offers a luxurious retreat every day from noon to 9pm. Overlooking the shimmering waters of Bahrain Bay, this experience elevates the traditional afternoon tea with refined flavours and artful presentation. Begin with savoury delights such as lemon saffron prawns with mint, stuffed zucchini flower with salmon and avocado, and bresaola with cream cheese and fig jam. The sweet selection includes an airy Japanese cheesecake with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart. Freshly baked scones with clotted cream and artisanal jams complete the offering. Guests can choose from an array of premium Jing teas or opt for the Royal Afternoon Tea, which includes a refreshing mocktail to complement the flavours. Priced at BD22 including Jing Tea and the Royal option is priced at BD26 with mocktails. l Those looking to unwind in a more laid-back setting can embrace the Italian tradition of Aperitivo. Available daily from 11am to 11.30pm until the end of May, this à la carte experience features artisanal sharing boards with curated selections of Italy's finest cheeses and cured meats – perfect for pairing with a refreshing beverage as you relax in the ambience of Bay View Lounge. For more information, or reservations, contact 17115500 or 17115044.
Gulf Weekly
15-05-2025
- Entertainment
- Gulf Weekly
Flavourful escape in vibrant setting
Celebrate the elegance of springtime with the Blossom Afternoon Tea at Bay View Lounge, Four Seasons Hotel Bahrain Bay. This seasonal affair promises an elevated experience, where refined flavours and artistic presentation come together in a luxurious setting. From the moment you're seated, expect to be wowed by a curated selection of savoury and sweet delights. The savoury menu features imaginative bites such as stuffed zucchini flower with salmon and avocado, lemon saffron prawn accented with fresh mint, and thinly sliced bresaola layered with cream cheese and fig jam. The sweet offerings are no less impressive. Guests can look forward to a Japanese cheesecake served with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart that delivers a rich and zesty finish. Complementing the experience are freshly baked fruit scones, served warm with clotted cream and a selection of artisanal jams. To accompany this culinary journey, guests may choose from an array of premium Jing teas. For those looking to enhance the occasion, the Royal Afternoon Tea includes a refreshing mocktail in addition to the tea selection. The Blossom Afternoon Tea is available daily from noon to 9pm until May 31. The experience is priced at BD22, which includes your choice of Jing Tea, while the Royal option is offered at BD26 and features the addition of a crafted mocktail. l Today, May 15, Four Seasons Hotel Bahrain Bay sets the stage for an extraordinary culinary experience as two celebrated chefs come together for a one-night-only event at CUT by Wolfgang Puck. Executive chef Brian Becher will be joined by award-winning Bahraini chef Tala Bashmi. The duo will present a multi-course tasting menu that speaks to their shared passion for modern cuisine. Guests are invited to experience this exclusive gastronomic journey from 7pm onwards. The evening is priced at BD59net per person, with an optional beverage package available for an additional BD30. l For those seeking a more relaxed yet refined affair, the Bay View Lounge invites guests to embrace the Italian tradition of Aperitivo. Available daily until May 31, from 11am to 11.30pm, guests can unwind with a selection of artisanal sharing boards showcasing Italy's finest cheeses and cured meats, served in a stylish, laid-back setting. The Aperitivo Experience is offered à la carte, allowing guests to tailor their experience to their tastes. For details, call 17115500 or 1711 5044.
Gulf Weekly
08-05-2025
- Entertainment
- Gulf Weekly
Top chefs creating recipes for success
Two celebrated chefs are set to join hands at a unique event hosted by the Four Seasons Hotel Bahrain Bay next week. CUT by Wolfgang Puck will transform into the stage for a landmark culinary collaboration as executive chef Brian Becher welcomes top Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. Together, the two chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. Expect bold, evocative flavours and storytelling through every plate, on May 15, from 7pm. It costs BD59net per person, and BD30 for a beverage package. l Visitors can embrace the Italian way of unwinding at Bay View Lounge's Aperitivo Experience. Share artisanal boards layered with Italy's finest cheeses and cured meats until May 31, from 11am to 11.30pm. It's priced a la carte. l Gather with family and friends for the ultimate Latin American Brunch at Bahrain Bay Kitchen, filled with vibrant flavours and festive rhythms. A colourful selection of appetisers, mains and sweet and tasty desserts will make for an unforgettable day. Enjoy handmade enchiladas, empanadas and tacos, with all the fillings and more, tomorrow, May 9, from 1pm to 4pm. It costs BD35 including soft beverages, and BD48 inclusive of a selected beverage package. Children under six years dine with the hotel's compliments, while those aged six to 12 enjoy a 50 per cent discount. l Savour the season's newest creations at re/Asian Cuisine, where bold flavours meet refined technique. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and is priced a la carte. l Join the seafood celebration at Byblos and savour the delicacies while overlooking the amazing views of Bahrain Bay. Delight in refreshing crab and smoked salmon salad, among another dishes, until June 30. It is available from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Rejuvenate your body and mind with Moon Yoga, on May 12, from 6.30pm to 7.30pm. It's priced at BD6 per person for hotel guests and members and BD12 for outside guests. For more information, contact 17115500 or 17115044.
Gulf Weekly
24-04-2025
- Entertainment
- Gulf Weekly
Dine in a stunning ambience
The Four Seasons Hotel Bahrain Bay has lined up a list of dining experiences that are sure to make your weekend a special one. Discover the newly crafted seafood menu at Byblos, where authentic Lebanese flavours meet culinary artistry by Chef Tony El Khoury. Delight in refreshing crab and smoked salmon salad, kebbit samak, scallops and more, all the while overlooking the amazing views of Bahrain Bay. It is available until June 30, from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Welcome spring with an enchanting Blossom Tea at Bay View Lounge, a celebration of delicate flavours and seasonal elegance. Savour the refined taste of stuffed zucchini, salmon, lemon saffron prawns with fresh mint and more. Sweet treats such as Japanese cheesecake, kumquat marmalade and yuzu tart are also available until May 31, from noon to 9pm. The culinary affair costs BD22 inclusive of jing tea and BD26 with a jing tea and a refreshing mocktail. l Savour the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for a beautiful dining experience, at Bay View Lounge. Indulge in a cheese-board featuring Italy's finest selections, until May 31, from 11am to 11.30pm. It's priced a la carte. l Join Bahrain Bay Kitchen for a Hawaiian-inspired brunch filled with vibrant flavours and island favourites, tomorrow, April 25, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. l Chef Kiyoshi Udagawa is set to take you on a journey with Omakase, an authentic Japanese dining concept that celebrates craftsmanship and culinary artistry. Revel in this re-imagined Japanese tradition while enjoying the dazzling night views of the Manama skyline. Join the experience from Wednesday to Sunday. It costs BD69 per person for a 10-course set menu or BD60 per person for beverage pairing, at re/ASIAN CUISINE. For details, call 17115500 or 17115044.
