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Wales Online
01-06-2025
- Entertainment
- Wales Online
28 restaurants in Wales with the most amazing views
28 restaurants in Wales with the most amazing views Settle down for a delectable dinner with a view to match Lan y Mor, Coppet Hall (Image: Kathryn Williams ) Wales is full of excellent restaurants and stunning coastlines and countryside. And sometimes, you can be lucky enough to get delicious food and an amazing view. From restaurants perched on cliff tops to those looking out over mountains, in no particular order these are the places where you'll enjoy the view as much as the food. Alternatively, you can read our foodie guide to the Wales Coast Path here. Here's the 28 restaurants in Wales with the most amazing views. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here . 1. This contemporary restaurant is situated on the golden sands of Coppet Hall Beach in Saundersfoot. Lan y Môr brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former head chef at award-winning Grove of Narberth, Gerwyn Jones. Read our review of Lan y Môr here. Where: Coppet Hall Beach Centre, Saundersfoot SA69 9AJ 2. Bryn Williams at Porth Eirias, Colwyn Bay (Image: ) With his wealth of experience as one of Britain's top chefs, Bryn Williams' beachfront bistro on the north Wales coast holds a Michelin Bib Gourmand and was named AA Restaurant of the year for Wales 2019/20. The restaurant's big open space means you're treated to fabulous views of the beach, and some pretty sunsets too. Where: Promenade, Colwyn Bay LL29 8HH 3. Beach House, Oxwich (Image: Beach House ) With a stunning menu from Michelin-starred head chef Hywel Griffiths, the Beach House is the perfect place for an al fresco dinner watching the sunset over Oxwich Bay. Hywel's cooking focuses on local Welsh produce so dishes include Oxwich Bay lobster and Gower salt marsh lamb. Here you can read our review. Where: Oxwich Beach, Swansea SA3 1LS 4. Hills, Brecon (Image: Hill Resturant ) Named after the Hills family who own this high-end burger restaurant, it's a fitting name because of the fantastic views of the (often) snow-capped Brecon Beacons. Aside from the panoramic vista, it's worth a special journey for their Welsh smashed beef burgers which are some of the best in Wales. Where: Bishops Meadow, Hay Road, Brecon LD3 9SW 5. The Old House 1147, Llangynwyd (Image: Old House 1147 ) This 12th-century pub combines the traditional and the modern. With breathtaking views of Nant y Gadlys valley, the restaurant offers a unique open plan dining experience Where: Llangynwyd, Maesteg CF34 9SB 6. Rhosyn, Penally Abbey, Tenby (Image: Instagram / @penallyabbeyhotel ) Overlooking the sea near Tenby, this boutique hotel serves a short menu of technically accomplished dishes including Welsh rarebit tart with caramelised onions and crispy ox cheek with pickled swede. Fresh fish is sourced from Tenby Harbour and hand-picked strawberries come from the farm down the road. Where: Abbey Hotel, Penally, Tenby SA70 7PY 7. Pizza Tipi, Cardigan (Image: Pizza Tipi ) Woodfired pizzas and local craft beer are on offer at this riverside courtyard restaurant in the middle of Cardigan. Run by four brothers and their friends, Pizza Tipi fits well with Cardigan's trendy and creative vibe. Where: 1 Cambrian Quay, Cardigan SA43 1EZ 8. Fredricks at Machynys, Llanelli (Image: Instagram / @machynysclwbgolff ) Overlooking the Nicklaus golf course and Carmarthenshire Bay with the wonderful Gower coastline beyond, Fredricks brasserie is located on the first floor of the clubhouse at Machynys. You can visit for a snack and a drink on the brasserie's wrap-around sundeck or a full meal in its 90 seat restaurant. Where: Nicklaus Avenue, Llanelli SA15 2DG 9. Worms Head Hotel, Gower The view from the restaurant takes in the spectacular Rhossili Bay and Worms Head. Serving traditional pub food, dishes on offer include fish and chips, homemade curries and Welsh rarebit. Where: Rhossili, Gower SA3 1PP 10. Baravin, Aberystwyth (Image: Instagram / @baravinaber ) This stylish seafront bar has huge windows looking straight out onto Cardigan Bay and a tempting menu featuring simply cooked local produce, pizzas, craft beers and cocktails. Where: 1 Marine Terrace, Aberystwyth SY23 2AP 11. The Lighthouse, Swansea With beautiful views of Bracelet Bay and Mumbles Lighthouse, The Lighthouse, formerly known as Castellamare and has been under new ownership since 2022, serves traditional Italian cuisine. Choose from a selection of pizza, pasta and small plates. The restaurant also offers classic fish and chips by the seaside and a selection of fresh bagels throughout the day. Where: Bracelet Bay, Mumbles, Swansea SA3 4JT 12. (Image: Quay Hotel and Spa ) The Ebb and Flow Restaurant at the Quay Hotel and Spa takes in stunning views of the Conwy Mountains, Estuary and Conwy Castle. Named after the ebb and flow of the River Conwy, the restaurant serves modern twists on brasserie classics including herb crusted rump of lamb with carrot chutney and ham hock and summer herb terrine. Where: Deganwy Quay, Deganwy, Conwy LL31 9DJ 13. (Image: Instagram / @vocostdavidscardiff ) With gorgeous views out over Cardiff Bay, Tir a Môr restaurant at St David's Hotel puts a modern twist on our country's culinary heritage, from smoked haddock, salmon and spring onion fishcake to pan-roasted Brecon lamb rump. Where: Havannah Street, Cardiff CF10 5SD 14. Langland's Brasserie, Swansea (Image: Langland's Brasserie ) You couldn't get much closer to the beach at Langlands Brasserie and the menu is designed to make the best of locally sourced produce. On the menu there's fish and chips with mushy peas, prawn and crab cocktail, and pork belly with cider and mustard sauce. Where: Brynfield Road, Newton, Swansea SA3 4SQ 15. The Dining Room, Penrhyndeudraeth Built into the cliffs south of Porthmadog and boasting its own private peninsula on the stunning southern shoreline of Eryri, Portmeirion really is a thing of beauty. Designed by Sir Terence Conran in an art deco style, Hotel Portmeirion's The Dining Room restaurant serves contemporary Welsh food cooked with local ingredients. Where: Portmeirion, Penrhyndeudraeth, Gwynedd LL48 6ER 16. Tower Restaurant, Lake Vyrnwy Hotel & Spa, Powys Lake Vyrnwy Hotel has a breathtaking location overlooking a mountain lake in the rural Powys countryside. Whilst the Tower Restaurant offers a full a la carte menu of brasserie cooking, you can also graze from their tapas menu featuring dishes such as tempura prawns and salt and pepper squid. Where: Llanwddyn, Powys SY10 0LY 17. Llanerch Vineyard, Hensol (Image: Llanerch Vineyard ) This working Welsh vineyard, located in the heart of the picturesque Vale of Glamorgan countryside, is home to an award-winning restaurant, cookery school and luxury hotel. With views out over the vineyard from the restaurant, you can enjoy a glass of their own Cariad wine with your meal. Where: Hensol Road, Hensol, Pontyclun CF72 8GG 18. Ynyshir, Machynlleth (Image: Richard Swingler ) One of the UK's most critically acclaimed restaurants, currently holding two Michelin stars and five AA rosettes, Ynyshir is located in a country house that was once Queen Victoria's hidden retreat Tucked away between the golden sands of Borth Beach and the rugged mountains of Snowdonia National Park, Ynyshir's views are as stunning as the food. Here you can read our review of it. Where: Eglwys Fach, Machynlleth SY20 8TA 19. Dylan's (Image: Dioni Self Catering Ltd ) Set over three Welsh sites, Dylan's restaurants are not short of a cracking view whichever venue you choose. The above restaurant is in Criccieth, and is situated in a glass-fronted art deco style building, overlooking the bay towards Harlech Castle. The Menai Bridge and Llandudno venues have equally lovely outdoor spaces. With a focus on seafood, dishes include crab and lime arancini, seabass tacos and moules mariniere. Where: Llandudno LL30 1BE, Criccieth LL52 0HU and Menai Bridge LL59 5EY 20. The Tavern On The Bay, Anglesey (Image: The Tavern On The Bay ) This gastropub has mesmerising 270° panoramic views which take in the Anglesey coastline and beyond to the Great Orme. Refined pub dishes include chargrilled gammon with egg, pineapple and chips and Goan chickpea and spinach curry with sticky coconut rice. Where: Red Wharf Bay, Anglesey LL75 8RJ 21. BRAF, Dinas Dinlle (Image: WalesOnline ) This cosy beachside cafe is located only a few miles outside of Caernarfon in Dinas Dinlle. Here you'll find views of Ynys Mon across the sea and Yr Eifl mountains. This is the perfect place for a breakfast, brunch or lunch and admire the epic seaside views. They also host yoga classes here. Read our review here. Where: Dinas Dinlle, Caernarfon LL54 5TW 22. Langdons, Anglesey (Image: Langdon's ) Langdons is a family-run restaurant next to Holyhead Marina with stunning sea views. Hearty homemade cooking on offer includes a Sunday carvery, pizzas, mixed grills and curries. Where: Holyhead Marina, Beach Road, Newry Beach, Holyhead, Anglesey LL65 1YA 23. The Shed, Porthgain (Image: Instagram / @theshedporthgain ) This renowned bistro is situated in the pretty coastal hamlet of Porthgain on the north coast of the St Davids Peninsula. The emphasis is on locally caught fish and chips as well as daily specials including monkfish and prawn curry and hake with tomatoes olives and capers. If you can't get a table then you can always just perch on the harbourside. Where: 56 Llanrhian Rd, Porthgain, Haverfordwest SA62 5BN 24. (Image: Instagram / Tafell a Tan Pizza ) Based right on Llangrannog beach, Tafell a Tân serves delicious wood-fired pizzas, cakes and craft beer. The Moch Mawr is topped with chorizo, ham, pepperoni, Italian sausage and BBQ sauce whilst a Just Beet It has a beetroot base, mushroom, spinach and a chestnut & apricot crumb. Where: Llangrannog, Llandysul SA44 6SN 25. St Brides Spa Hotel, Saundersfoot On a cliff top overlooking Saundersfoot in the Pembrokeshire Coast National Park, St Brides Hotel is best known for its infinity pool. The hotel's Cliff Restaurant serves up Pembrokeshire produce and locally landed fish with dishes including lobster risotto with pickled carrot and Pembrokeshire duck breast with buckwheat crespelle. Where: St Brides Hill, Saundersfoot SA69 9NH 26. The Secret, Swansea (Image: The Secret Swansea ) The Secret is located on Swansea Bay's seafront with impressive views of the beach. During the day you can enjoy cooked breakfasts, filled baguettes and coffee whilst in the evening more involved dishes include a tomahawk pork chop with roast new potatoes and teriyaki jackfruit burger with sweetcorn salsa. Where: Mumbles Road, Brynmill, Swansea SA2 0AY 27. The Harbourmaster, Aberaeron (Image: WalesOnline ) Expect a menu showcasing a larder of Cardigan Bay seafood and fish, Welsh lamb and beef, local organic vegetables and excellent wines from the renowned Harbourmaster restaurant, which overlooks Aberaeron's quayside. Where: 1 Quay Parade, Aberaeron SA46 0BT 28. Runwayskiln, Marloes Sands (Image: Runwayskiln ) Article continues below A pretty stone building set above the epic Marloes Sands beach about a 15 minute walk away. Runwayskiln serves weekly specials like homemade beef burgers and feta and nectarine salads as well as top coffee and delicious cakes. They've also opened a kiosk for those who just need a cold drink or ice cream while walking the coastal path. Where: Marloes Sands, Haverfordwest SA62 3BH
Courier-Mail
30-05-2025
- Entertainment
- Courier-Mail
Margot Robbie's secret Aussie farm stay for sale
A stunning rustic retreat frequented by Hollywood star Margot Robbie has hit the market with a $4.9m asking price. The Barbie star has visited the secluded acreage property several times over the past year, it can be revealed. Known as The Orchard, the 2.99ha holding is set amid rainforest in the picturesque Tallebudgera Valley on the Gold Coast – not far from where the 34-year-old actor spent her childhood. The property at 149 Petsch Creek Rd, which had operated as a short-term holiday rental, is marketed by Coastal agent, Ed Cherry. Owner Chris Lang purchased the estate in April last year, but is selling up to pursue another opportunity with wife Chloe, who operates popular eateries, Tarte Bakery and Beach House. Mr Cherry said a creek ran through the property, which was surrounded on three sides by national park, forming a 'private oasis'. 'This is a very special place and it's been Margot's retreat. She stays in the guest accommodation when she is here,' he said. 'It feels likes a slice of the Byron Hinterland paradise but in the middle of the Gold Coast, where you have privacy but also proximity. 'And the property itself is like an island with 500m of creek frontage, so you cross a concrete bridge over the water when you enter.' MORE NEWS Byron Bay's Beach Hotel sold for $140m Real estate playboy spills on Aussie market Private club: Aussie stranger swap exposed The main residence is a renovated modern farmhouse combining contemporary comfort and country charm, with features including timber floors, panelled walls, and French doors. Three bedrooms and three bathrooms are set over two levels, anchored by open-plan living spaces and a beautiful kitchen with a butler's pantry and servery window opening onto wraparound decking. A shed has been converted into guest accommodation or a separate entertainment space, complete with a bar, wood heater, and freestanding tub. Other features include a pool with sun deck, pizza oven, infrared barrel sauna, ice bath, hot tub and an outdoor shower – together creating an ideal bush-style antidote to a Barbie dream house. The property is named for its abundance of fruit and nut trees, veggie gardens and landscaped grounds. 'It is a hidden, high-end escape to reconnect, rejuvenate and simply soak up the beauty of nature,' the listing states. Three-time Oscar nominee Robbie and her husband Tom Ackerley are based in the US and returned to Queensland in the Easter holidays for the first time since welcoming a son in October last year. PropTrack data shows the median house price in Tallebudgera Valley has dropped 16 per cent to $1.84m over the past 12 months, following huge growth since the pandemic boom.
Wales Online
26-05-2025
- Wales Online
The Foodie Guide to the Wales Coast Path
The Foodie Guide to the Wales Coast Path Lucky for us in Wales, our coastal path has a number of incredible eateries that dot along the entire length of the path or are just a short detour away The Beach House restaurant on Oxwich Bay in The Gower, Swansea, offers the most stunning views (Image: WalesOnline/Rob Browne ) The Wales Coast Path, stretching over 870 miles around the entire coastline of Wales, offers breathtaking views, epic beaches, and charming seaside towns. From Chepstow to Swansea, down to Tenby and up to Cardigan, further up to Barmouth and all the way round to the border near Chester, the Wales Coast Path is a feast for the senses. However, all that exercise may require a refuel along the way. While you may bring a few snacks with you, having a proper sit down meal (or a pint) may be what you're actually craving on your journey. Lucky for us in Wales, our coastal path has a number of incredible eateries that dot along the entire length of the path or are just a short detour away. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here . With that in mind, Working Word in Cardiff has rounded up a variety of restaurants, cafes and bars where you can enjoy some delicious dishes to make your coastal adventures around Wales all the more memorable. South Wales Cobbles Kitchen, Ogmore by the Sea Some of the mighty sandwiches on sale at Cobble's Kitchen (Image: Chloe Rees ) Article continues below Set in the beautiful Ogmore valley, Cobbles has built up a reputation for selling mouth-watering, hearty sandwiches by the sea, using the best, local ingredients. If you are looking for a jaw-dropping monster sandwich, then this is the place. The Custom House, Penarth Located next to the impressive Cardiff Bay Barrage, directly alongside the coast path and boasting two restaurants - La Marina and El Puerto, this restaurant serves up constantly changing brasserie style menus, with dishes made from seasonal and locally sourced ingredients. Picton & Co, Cardiff Bay The new Picton & Co is a stylish deli, bar and kitchen in Cardiff Bay (Image: John Myers ) This stylish deli, bar and kitchen located in Mermaid Quay, Cardiff Bay, opened in April of last year. It offers a varied menu from vibrant salads and freshly baked pastries to savoury sandwiches and signature brunch bowls. Blue Anchor Inn, Vale of Glamorgan The Blue Anchor serves up delicious roast dinners A historic 14th-century thatched pub renowned for its award-winning food and real ales. With thick stone walls, low-beamed rooms, and open fires, this inn offers a cosy atmosphere steeped in history and is often named as one of the best pubs in Wales. If you are ever in this area on a Sunday, head over for their delicious Sunday Roasts, which you can read more about here. Beach House, Oxwich Bay Oxwich Bay lobster, crispy sweetbread, charred gem lettuce, fondant potato and grapefruit butter sauce (Image: The Beach House ) One of the UK's finest seaside restaurants, this former coal store now restaurant has a Michelin star. Located on the gorgeous sand at Oxwich Bay, you can enjoy Gower's freshest local produce; reared, caught, picked, or grown, as waves lap the shore just feet from your table. The Michelin guide wrote: "Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable." Read our review of the restaurant here. ROK, Mumbles Rok restaurant at Bracelet Bay has incredible views (Image: Rok restaurant ) Opened in 2024, this new and unique coastal restaurant overlooks the panoramic Bracelet Bay in Mumbles and has been topping the list of places to eat in Swansea Bay. West Wales Sloop Inn, Porthgain The Sloop Inn, Porthgain in Pembrokeshire is a traditional pub that serves up tasty dishes (Image: The Sloop Inn/Facebook ) If you ever walk from Abereiddy to Porthgain, you have to go to Sloop Inn. Situated within the Pembrokeshire Coast National Park, this centuries old pub that sits on the beautiful harbourside provides classic pub fare, with many seasonal Welsh dishes and specials, which in season includes locally caught lobster, crab and mackerel. Read our review of this inn here. Runwayskiln, Marloes Sands Free range chicken salad at Runwayskiln (Image: Runwayskiln ) Housed in a farmyard just off the coast path, Runwayskiln's little café is renowned for its fresh, locally sourced and eclectic dishes that cater to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options. Panoramic views over fields and the sea beyond, make this unassuming little spot a must visit. Café Môr, Pembrokeshire Overlooking East Angle Bay, Café Môr is an award-winning, one-of-a-kind, solar-powered seaweed boat kitchen that celebrates local seafood and foraged ingredients. It serves customers a unique menu that includes dishes like Welsh beef and laverbread burgers, Pembrokeshire crab rolls, and seaweed-infused desserts. During an interview with us, chef and seaweed enthusiast Jonathan Williams admitted he wasn't one for following recipes, which makes the dining experience at Café Môr all the more unique and special. Read more about the eatery here. Lan y Môr, Pembrokeshire Lan y Môr on Coppet Hall Beach in Saundersfoot, Pembrokeshire is in the Michelin Guide (Image: Seren Collection ) A contemporary restaurant situated on the golden sands of Coppet Hall Beach in Saundersfoot. Lan y Môr brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former Head Chef at award-winning Grove of Narberth, Gerwyn Jones. Read our review of Lan y Môr here. The Shed, Porthgain The Shed in Porthgain is located in the Pembrokeshire Coast National Park (Image: The Shed Fish and Chip Bistro ) The Shed is an informal fish and chips favourite situated in the stunning fishing village of Porthgain on the Pembrokeshire Coast Path. Much loved for its own caught local fish and shellfish, landed daily on the quay in front of the bistro. Pizzatipi, Cardigan Pizzatipi serves delicious wood-fired pizzas (Image: Sam Cook ) Pizzatipi, is perfectly situated on the banks of Afon Teifi in the heart of Cardigan. The restaurant provides a unique riverside dining experience in a cozy tipi setting, serving wood-fired pizzas, potato cakes and garlic focaccia, all complemented by a rustic ambiance and outdoor fires. Read our review of Pizzatipi here. The Harbour Master, Aberaeron The iconic Harbour Master in Aberaeron near the waterfront (Image: Jo Ridout, Media Wales ) How could we not include the iconic Harbour Master on this list? The restaurant is located in the hotel on Aberaeron's beautiful Georgian harbourfront, serving the freshest local Cardigan Bay shellfish, fish and Welsh lamb. Watch the sunset and boats bobbing in the harbour from your table. The Bluebell Bistro in New Quay The Bluebell Bistro stands in an enviable position with far-reaching views over Cardigan Bay. This family-run establishment serves a diverse menu including burgers, steak and fresh fish, making it an ideal spot for all the family. Crwst, Cardigan Crwst in Cardigan opened its doors in April 2018 (Image: Richard Williams ) The perfect place for breakfasts, brunches and lunches. Located in the town centre, this dog-friendly café offers the perfect spot to grab a mid-walk treat and take in the glorious views on their outdoor terrace. Be sure to grab one of their glorious doughnuts whilst soaking in the sun. North Wales Coast, Aberdovey Overlooking Church Bay, it offers a relaxed yet refined dining experience that showcases the best of Welsh produce. The menu features locally sourced seafood, often landed just 200 meters from the door, as well as meats from nearby farms, all prepared with simplicity and passion. Millie & Sid's, Tywyn A charming dog friendly café nestled in the heart of Tywyn, the menu showcases locally sourced ingredients with a Welsh twist, featuring homemade soups, quiches and ever popular Welsh rarebit and in the evenings from Thursday to Saturday, the café transforms into a tapas bar, offering small plates that blend Spanish and Welsh culinary traditions. Bryn Williams at Porth Eirias Lavender panna cotta at Bryn Williams at Porth Eirias (Image: Instagram/Bryn Williams at Porth Eirias ) Located just a stones throw away from the stunning beach of Porth Eirias in Conwy, this Michelin Bib Gourmand recognised restaurant is renowned as one of the best in north Wales. Seafood takes centre stage here, with the team turning seasonal produce into extraordinary bistro-style food. Dylan's, Menai Bridge Dylan's Menai Bridge was the first of the four restaurants that have opened in north Wales (Image: Dylan's Menai Bridge ) Overlooking the Menai Strait, which separates the island of Anglesey from Gwynedd, Dylan's is renowned for its diverse seafood menu. Indulge in Michelin recommended dishes, including Menai mussels while taking in stunning panoramic views. And if the Menai Strait location doesn't work for you, there are multiple Dylan's locations dotted along the north Wales coastline in Barmouth, Conwy, Llandudno and Criccieth. Pontoon, Pwllheli Pontoon is situated near the waterfront in Pwllheli, Gwynedd (Image: Pontoon Pwllheli ) Renowned for its eclectic fusion menu, Pontoon offers a diverse array of dishes inspired by Indian, Caribbean, Middle Eastern, and Mexican cuisines. Signature offerings include naan pizzas and hake curry. Find it within the Outer Harbour of Pwllheli and enjoy your food with unbeatable views of Pwllheli Marina and Snowdonia. Llofft, Y Felinheli Llofft is a vibrant café-bar and restaurant situated on the seafront of Y Felinheli, housed in a restored 19th-century sail loft. Culinary offerings at Llofft emphasise locally sourced ingredients and Welsh flavours, featuring dishes like Welsh lamb flatbread, Turkish eggs, and a unique blend of coffee crafted by Coffi Eryri in Conwy. Their Sunday Roasts are also impeccable. The Stores, Anglesey The Stores is a stylish Italian-inspired restaurant and deli located in the heart of Trearddur Bay, Anglesey. Known for its artisanal pizzas, fresh Italian dishes, and craft cocktails, it offers a relaxed yet refined dining experience. Wood Fired Shack, Bangor Within the bustling culinary scene of Bangor, this independent pizzeria is known for its creative Neapolitan-style pizzas and warm, welcoming atmosphere. The restaurant has become a local favourite for its inventive toppings like hoisin duck and tandoori chicken, as well as vegan options such as the "Living on the Veg" pizza with coconut-based mozzarella. The Jackdaw, Conwy The Jackdaw is a modern Welsh dining destination redefining the local food scene of Conwy (Image: Nick Rudge ) Nestled in the heart of historic Conwy, The Jackdaw is a modern Welsh dining destination redefining the local food scene. It's no wonder therefore that it has made it onto the Michelin guide. Led by acclaimed chef Nick Rudge, the restaurant blends fine dining technique with nostalgic Welsh flavours, offering a seasonal menu that pays homage to heritage and local produce. Read our interview with Jackdaw's chef Nick Rudge here. The Tavern on the Bay, Anglesey The Tavern On The Bay on Anglesey ha spectacular views of the coastline (Image: The Tavern On The Bay ) Located in Red Wharf Bay, The Tavern on the Bay is a standout gastropub offering guests a memorable dining experience with breathtaking 270° panoramic views of the coastline. Their menu emphasises locally sourced, seasonal ingredients, presenting imaginative takes on classic Welsh and British dishes. This is a popular venue with visitors and locals alike. Article continues below Caffeinacoffi, Prestatyn A contemporary café situated in Prestatyn serving ethically sourced single-origin Peruvian coffee from Easy José. Since opening in 2021, it has become a local favourite for its specialty coffee, minimalist décor, and welcoming atmosphere.
Yahoo
21-05-2025
- Entertainment
- Yahoo
Incredible But True Rangers Feats; How The Blueshirts Booted Around The 1984 Stanley Cup
Keepers of The Stanley Cup have become very careful about how the iconic trophy is handled by the winning team. It was the Rangers who forced the league to have its own MP's to be sure that the Cup is not abused. In 1994, Rangers celebrants Brian Noonan and Nick Kypreos appeared with The Cup on MTV's "Beach House" where Stanley was dressed in a T-shirt, baseball cap , and fake mustache. "Then," wrote author Ross Bernstein in his book Raising Stanley, "it was stuffed with raw oysters." Horse race fan Ed Olczyk took a bag of oats to Belmont Race Track in Long Island and fed Kentucky Derby winner "Go For Gin" the oats from Stanley. The thoroughbred loved it but not the NHL. Hijinks still take place but league officials follow around the celebrants just to be sure that oats and a fake mustache do not deface our favorite hockey trophy!
Business Post
16-05-2025
- Business
- Business Post
101 Great Irish Restaurants: Head for Leinster's best culinary addresses
The 2025 edition of 101 Great Irish Restaurants, produced in partnership with Nespresso Professional, showcases the depth and breadth of Ireland's food scene, from casual bistros to Michelin-starred fine dining restaurants. Here are the venues in Leinster that made the cut this year. The cash-rich, discerning people of Greystones were bizarrely lacking in a restaurant offering good fish and seafood until the arrival of the Harbour Kitchen, which is housed upstairs from the Beach House pub. Now they can choose from dishes like crab with dressed celery and wasabi buttermilk, moules mariniere with chips and sourdough that is an utter bargain at €19.50, and wild halibut with house-made gnocchi. Owner Sheerin Wilde and his young, enthusiastic team offer superb service, while chef Jaco Pretorius, who you might have know of old from La Maison on Castle Market in Dublin 2, cooks up food that is precise, unfussy and bursting with flavour. The gods were certainly smiling on the owners of Carton House when Adam Nevin, a wildly talented young chef from nearby Maynooth, was persuaded to return home from London and take the reins at what must easily be one of the most beautiful dining rooms on this island. Awarded a Michelin star in February, a return visit in April confirmed Nevin's status as a serious talent, with at least two dishes - scallops with preserved truffle and salami, and a strawberry, lime and olive oil pre-dessert - easily at two star level. Expect exciting things in this kitchen over the next few years courtesty of Nevin, who is still only 30, and his team. Bearu, New Ross, Co Wexford, This hard working little gem of a restaurant run by husband and wife Dave Rowley and Siobhán Ward lures the punters in with delicious breakfasts, lunches and afternoon cake breaks, with stunning bakes from Claire Griffin, and stays open for dinner too on Friday and Saturday nights. The concise, seasonally-led menu has three choices of starter and main, and two for dessert. It changes very regularly, which is great for local customers, and draws on Rowley's extensive repertoire of classics. Fish is always a good choice, being so close to the busy south east fishing ports, and a recent dish of pan-roasted cod, with chicken velouté, wild garlic and celeriac was a standout. Leave room for desserts, which are outstanding without being overly fussy. From this month, newly-sanctioned daytime outdoor seating will be a big draw here. Thyme, Athlone, Co Westmeath, To scroll through Thyme's Instagram feed is to almost guarantee that soon - very soon - you will get in your car and drive to Athlone to eat the food there. If you're visiting in game season, you might get to eat Sika deer with red cabbage and kohlrabi; in spring, a rhubarb and stem ginger baked Alaska. Chef John Coffey, who runs Thyme with his wife Tara, is not only a wonderful chef, but a generous mentor to the young cooks who come through his kitchen, and a champion some wonderful Irish food suppliers. Chakra by Jaipur, Greystones, Co Wicklow, One of the pioneers of Indian fine dining in Ireland, Asheesh Dewan is the man behind this bright, airy restaurant in the Meridian Point centre in Greystones. The room was always an attractive one, but a post-Covid makeover that included the addition of new booths and a bar, as well as a serious upgrade to the cocktail offering, only enhanced its appeal. Everything is good here, but some particular favourites include chef Santosh's Nepalese chicken, the Himalayan venison - it'll put hairs on your chest - and the Goan prawn curry. Vegetarians and vegans will be spoiled for choice, and the presentation of the dishes is among the most elegant you will see anywhere. Campagne, Kilkenny city, No one does the classics like Gareth Byrne. Confit of suckling pig with black pudding and choucroute, Paris-Brest with hazelnut butter cream and lemon curd - his menu is a temptation-packed delight. Opened in 2008 and awarded a Michelin star in 2013, this Kilkenny city gem is run by Byrne and his partner Brid Hannon, and has built up an incredibly loyal customer base. Don't live locally? Not a problem. Campagne is only a few minutes walk from the train station. The Sea Rooms at Kelly's, Rosslare, Co Wexford, It's hard to know where to look when you sit down to dinner in this stunning, elevated glass box structure with its unobstructed views of the magnificent manicured gardens and outdoor art installations at Kelly's Resort Hotel and the Irish sea beyond. As you enter, take note of the custom built Smokin' Soul grill; this beast is the beating heart of the restaurant, bringing the fire and smoke that subtly permeate head chef Chris Fullam's menu. The Dubliner is going into his third season here and he brings an interesting, sophisticated take on modern dining, capitalising on the hotel's vegetable garden, proximity to the sea and the lush Wexford grazing pastures. Demonstrating his versatility, Fullam offers both vegetarian and vegan versions of his seven-course menu. On the core menu, available as either seven courses or three, you might find dishes such as barbecued halibut with white asparagus, garden peas, pesto and vin jaune. Square, Dundalk, Co Louth, Conor Halpenny's Square was always worth a vist - a Business Post review late last year described the cooking there as 'quietly brilliant' - but a recently-completed renovation makes it even more of a draw. What to eat? The fried corn ribs are a joy whether you're veggie or not, while the Square KFC - available as either a starter or a main - will make you wonder why you ever crossed the door of a certain chain of fast food chicken restaurants. The drinks selection is superb across the board, too. The Dining Room at Ballyfin Demesne, Ballyfin, Co Laois, One of three Irish restaurants to win Michelin stars for the first time in February - the Morrison Room at Carton House, and Lignum in Galway being the other two - the dining room at Ballyfin Demesne makes the most of the estate's incredible kitchen garden. You might presume that somewhere this grand would only offer a tasting menu, but there's an a la carte too, with full vegetarian versions of both also available, something that remains incredibly rare in Ireland. The setting, as you'll know if you've visited, is jaw-droppingly gorgeous, but the service is wonderfully warm too. Alumni Kitchen Table, Rathangan, Co Kildare, For three nights each week, chef Philip Mahon and his sommelier wife Kathy open their home and business to a maximum of eight guests, seated at a communal table in their kitchen dining room, or at the prep counter, right in the middle of the action. They call it an 'immersive culinary experience with food, wine and hospitality in mind', and it really is something quite unique. Every morsel, from the snacks that open your meal to the handmade chocolates that bring it to a delicious close, is made in-house by Philip, who brings his Michelin experience to dishes such as Union Hall lobster, spiced tomato ketchup, burnt cream and tarragon emulsion. Most diners stay overnight in one of the four bedrooms available to guests. The Lady Helen at Mount Juliet, Thomastown, Co Kilkenny, This grand dame benefits from having one of the most exquisite dining rooms in the country, with views over the immaculate gardens to the river Nore beyond. Michelin has bestowed a star on the restaurant for the past 12 years, and for eight of those chef John Kelly has headed the kitchen. He says he brings his personality, his locality and his travels to his cooking, as demonstrated by a dish of Tipperary organic veal, baby leek, black truffle, aged Comté cheese. He also has an extensive on-site larder to capitalise on, so you'll find estate herbs and 'salad cream' paired with asparagus, and Mount Juliet honey in a dessert with Waterford whiskey and orange. This year, chef Kelly and sommelier Jean-Baptiste Renault have introduced an elevated prestige wine pairing to sit alongside the fine wine pairing offered with the tasting menu. Keep your phone camera ready, if that's your thing, for the arrival of the custom made petits fours trolley. The Coach House, Roundwood, Co Wicklow, This is the kind of place where you'd be happy to get snowed in - in fact, you might actually pray for it. It's an impossibly cosy spot in the tiny Wicklow village of Roundwood where you'll find dishes like free range chicken schitznel and Wicklow venison pie, as well as rooms on-site with comfy beds that you can flop into after eating. Simon Pratt and Monique McQuaid are at the helm of this complex, which also includes Roundwood Stores, the much-adored cafe. Apparently, Billie Eilish once popped in to eat in the Coach House, and if it's good enough for a musical icon, it's good enough for us. Bramley, Abbeyleix, Co Laois, Where would we be without family-run, small hospitality businesses like Bramley? Run by husband and wife Sam and Emily Moody, it offers lunch and dinner dishes that are simply, but deliciously executed. Dinner might include organic free-range pork with home made gnocchi, or venison with turnip and a spiced date puree. For dessert, you'll find it hard to resist the hot chocolate soufflé with white chocolate ice cream - you're only human, after all - but there are also lighter options like strawberries with mint, lime and elderflower ice.
