Latest news with #BednerGrowers
Miami Herald
07-07-2025
- Health
- Miami Herald
Salmonella in South Florida grower's produce hospitalized woman, lawsuit claims
Salmonella symptoms — chills, vomiting, diarrhea — harsh enough to hospitalize a Mississippi woman for a week have been blamed on a Boynton Beach grower's cucumbers. And that grower has been linked to two major salmonella outbreaks over the past two springs. As of the last update from the U.S. Centers for Disease Control and Prevention, on June 30, the salmonella outbreak linked to Bedner Growers whole fresh cucumbers had hospitalized 22 people. One of those people is Brandi Jackson, of Pearl, Mississippi, according to her lawsuit filed in U.S. District Court for the Southern District of Mississippi. Booneville, Mississsippi's Casey Langston Lott of Langston & Lott is Jackson's lead attorney while Marler Clark's Bill Marler out of Washginton is vice counsel. No attorney has been listed for Bedner Growers on the court docket. The phone number for Bedner Growers has been disconnected. There was no response to an email sent through the Contact Us part of Bedner Farm Fresh Market's website. Bedner was sued in Palm Beach County court after the summer 2024 salmonella outbreak traced to cucumbers from Bedner and Boca Raton's Thomas Produce Company, an outbreak credited with 155 hospitalizations and at least 551 people infected. Salmonella official case counts tend to be much lower than actual case numbers because 98% of people heal without hospitalization. That case ended in voluntary dismissal, with each side paying its own attorney's fees. Cucumbers from Palm Beach County via Kroger Kroger issued a recall on whole cucumbers from Bedner on May 21, covering May 14 through May 21. But Jackson's lawsuit says she bought cucumbers at the Kroger in Pearl on May 13 and 'subsequently began experiencing symptoms including fever, severe chills, abdominal pain, nausea, vomiting, excessive sweating, and diarrhea.' That got worse through emergency room trips on May 18 and May 20, the latter leading to University of Mississippi Medical Center, where she was admitted. Doctors found colitis, as well as an infection in Jackson's abdominal wall. 'Her condition was debilitating,' the lawsuit said. 'She was unable to eat for several days and required extensive inpatient medical treatment until her discharge on May 27, 2025. Upon discharge, [Jackson] was sent home with a Mid-line IV catheter placed in her upper arm and was required to self-administer Rocephin (an intravenous antibiotic) for more than a week to continue treating the bloodstream infection.' The IV would be removed June 6.
Daily Mail
30-06-2025
- Health
- Daily Mail
FDA issues most dangerous recall for sushi that carries 'reasonable risk of DEATH'
The FDA has updated its recall warning for sushi sold at a popular grocery store to the highest danger classification. ZENSHI sushi products sold by Harris Teeter in seven states and DC were recalled on May 20 after it was discovered that cucumbers used to make the sushi had potentially be contaminated with salmonella. The supermarket announced the sweeping recall in May, urging customers in those states to dispose of the products if they had them or return them to the store. The classification upgrade brings it to Class I, the highest risk level the FDA can designated a recalled product. A Class I risk classification represents 'a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.' The salmonella risk is believed to stem from the use of cucumbers from Bedner Growers Inc that have also been recalled after being sold in 18 states that has caused 45 illnesses and 16 hospitalizations. Salmonella is a type of bacteria that causes salmonellosis, which causes nausea, vomiting, diarrhea, abdominal cramping, and sometimes bloody stool. Many people with salmonellosis also develop a fever, which can become severe and require hospitalization. And the severe GI upset can lead to dehydration. Adults 65 and older, children under 5 years, and people with weakened immune systems are more likely to get very sick from Salmonella, caused by eating foods contaminated with animal feces. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Salmonella sickens 1.3 million Americans each year, leading to 26,500 hospitalizations and about 400 deaths. Harris Teeter did not confirm that the cucumbers behind the sushi recall were those grown by Bedner Growers, Inc. Still, the US is currently in the midst of a massive Bedner cucumber recall on the heels of a wave of salmonella illnesses across multiple states. Bedner Growers supplied the cucumbers to Fresh Start Produce Sales, which then distributed to Harris Teeter stores in Delaware, Florida, Georgia, Maryland, North Carolina, South Carolina, Virginia and the District of Columbia. The tainted cucumbers have been linked by the FDA to a salmonella outbreak that has sickened at least 45 people in 15 states. The outbreak was uncovered during an April follow-up to a 2024 incident that sickened 551 people and hospitalized 155 across 34 states and Washington, D.C. Investigators traced the earlier outbreak to salmonella bacteria found in untreated canal water used by Bedner Growers and Thomas Produce Company farms. In addition to sushi recalls, businesses have issued similar notices for other items including the risky cucumbers, including snack trays and salads. Last month, Supreme Produce recalled Yummi Sushi products sold at Kroger grocery stores linked to Bedner cucumbers. The CDC said about the recalled produce last month: 'If you have cucumbers at home and can't tell where they are from, throw them away.' Health officials added: 'When eating out over the next week, ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales Inc.' Salmonellosis isn't a stomach bug. The infection typically begins with relentless, watery diarrhea that can become bloody, paired with severe cramping. Patients may spike fevers over 102 degrees Fahrenheit, vomit repeatedly, and become dangerously dehydrated, leading to dry, cracked lips, sunken eyes, and dizziness so severe it makes standing feel impossible. In the worst cases, the bacteria can escape the gut and enter the bloodstream, triggering life-threatening infections in the bones, brain, or heart. If you're feeling sick after a suspected salmonella exposure, the CDC recommends calling a doctor if you're dealing with any serious symptoms.
Daily Mail
26-06-2025
- Health
- Daily Mail
FDA issues most dangerous recall for salads that carry 'reasonable risk of DEATH'
Health officials are warning Americans to avoid pre-made salads over fears of potential salmonella contamination. The FDA has issued a Class I recall for 946 cases of refrigerated deli salads made by Isabelle's Kitchen, Inc. Officials said that the products contain fresh cucumbers that were contaminated with salmonella - a foodborne illness that can cause diarrhea, fever and stomach pains in healthy adults. The bacterial infection can prove to be fatal for young children, frail or elderly people, and those with weakened immune systems. The FDA has already recalled 75,000 pounds of salmonella-contaminated cucumbers that were produced by Bedner Grower's, Inc. and were used in the deli salad boxed last week. The newest affected products include Kings Greek Pasta Salad, IKI Greek Pasta Salad, MAF Mediterranean Pasta Salad, MAF Crunchy Wheatberry Salad, MAF Quinoa Tabouli and Powerhouse Wheatberry Salad Kit. All of the recalled salad boxes have a code of either 134, 135 or 136 and were manufactured by May 27 to June 1, 2025. According to the FDA, the contaminated salads were sold in various local supermarkets in New Hampshire, Florida, Maryland, South Carolina, New Jersey, North Carolina, Pennsylvania and Virginia. A Class I recall is the most serious warning and indicates that consuming the salad will cause serious adverse health consequences or even death. As of now, no illnesses caused by the recalled items have been reported. The agency noted that the recalled salads have been packed in white plastic containers inside a white or brown corrugated box under the brand names 'Isabelle's Kitchen,' 'Maple Avenue Foods,' or 'Kings.' In its official recall notice, the FDA further warned: 'Any repacked items sold at the supermarket level may not carry the same sell by date as identified on the original package, but would not exceed the original manufacture sell by date.' Apart from disposing the boxes, consumers have been asked to return them to the store of purchase for a refund. All three manufacturers have also been asked to cease sale/distribution of the recalled products, to remove the boxes from store shelves and/or warehouse locations and to destroy all remaining items. No other products made by Kings, Isabelle's Kitchen and Maple Avenue Foods have been contaminated by the bacteria. Salmonella, or salmonellosis, is a infection caused by the bacteria and is one of the most common bacterial infections in the US. About 1.35million people are estimated to be infected by salmonella in the US every year, while 26,500 are hospitalized and 420 die from the infections. Most people sickened with salmonella suffer from a four- to six-day illness that causes stomach cramps, diarrhea and abdominal pain. But officials warn children under five and adults over 65 are more at risk from the bacteria because they have a weaker immune system. In serious cases, the bacteria can cause bloody stools and prolonged vomiting. People can die from salmonella via dehydration or if the bacteria enters the bloodstream, which can lead to sepsis — a life-threatening reaction. People suffering from inflammatory bowel syndrome and those with weakened immune systems due to conditions such as HIV are ALSO at A higher risk. Healthcare providers suggest drinking fluids including water, broth and oral rehydration solutions to help treat the infection. However, in severe cases, doctors may prescribe antibiotics such as Ciprofloxacin and Azithromycin. In May, Florida-based Bedner Growers, Inc, voluntarily recalled all cucumbers sold at Bedner's Farm Fresh Market between April 29 and May 14, 2025, because they could be contaminated with salmonella. The recalled cucumbers were sold to consumers at three Bedner's Farm Fresh Markets locations in Florida (Boynton Beach, Delray Beach, and West Palm Beach). They were also sold to a wholesalers, restaurants, retailers and distribution centers. Officials found salmonella bacteria from samples on the farm that matched samples from people who got sick. The FDA said because the recalled cucumbers don't have specific stickers or labeling, customers should discard and not consume any cucumbers purchased from these locations between the affected dates. The tainted cucumbers have been linked by the FDA to a salmonella outbreak that has sickened 26 people in Alabama, California, Colorado, Florida, Illinois, Kansas, Kenticky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee and Virginia.
Daily Mail
18-06-2025
- Health
- Daily Mail
FDA issues most deadly recall alert for vegetable that could KILL if eaten
The FDA has given cucumbers linked to a multi-state salmonella outbreak its deadliest classification. Last month, Louisiana-based Supreme Service Solutions LLC, or Supreme Produce, voluntarily recalled 75,000 pounds of snack trays containing cucumbers bought from Bedner Growers Inc because they were contaminated with the deadly bacteria salmonella. Bedner Growers Inc has been the subject of a larger salmonella outbreak in cucumbers sold in 18 states that has caused 45 illnesses and 16 hospitalizations. The recall included 16 different snack trays, salads and premade vegetable bowls purchased between May 8 and May 21, 2025. They were sold in Kroger stores in Indiana, Illinois, Ohio, Kentucky, Tennessee, Mississippi, Missouri, Arkansas and Michigan. The FDA Tuesday designated the ongoing recall 'Class I,' which describes 'a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death,' according to the agency. No illnesses have been specifically linked to the cucumbers from Supreme Produce designated as Class I. Salmonella, which is caused by eating foods contaminated with animal feces, strikes 1.3million Americans every year, hospitalizes 26,500 and kills around 400. Scroll down to see the affected products While most people recover, children or older people may suffer deadly bloodstream infections due to having weakened immune systems. Symptoms include bloody diarrhea, fever, and stomach cramps that begin six hours to six days after initial infection, according to the CDC. Investigators in the initial Bedner Growers salmonella outbreak found the bacteria from samples on the farm that matches those of people who got sick. It was detected as part of a follow-up inspection in April to a 2024 outbreak that sickened 551 people and led to 155 hospitalizations in 34 states and Washington, D.C. In that 2024 outbreak, investigators found salmonella bacteria linked to many of the illnesses in untreated canal water used at farms operated by Bedner Growers and Thomas Produce Company. Contaminated products should already be past their shelf-life and be out of distribution. The FDA urged consumers who bought recalled cucumbers to immediately discard them. Consumers who have purchased the recalled products may obtain additional information by contacting Bedner Growers, Inc at 866-222-9180, M-F 8:00 am - 5:00 pm EDT. Product UPC Purchase dates Cucumber Bowl with Ranch Dip 850054894519 05/08/2025 to 05/21/2025 Cucumber Slices W/Tajin 850053685699 05/08/2021 to 05/21/2025 Fruit and Veg Tray 850065403748 05/08/2025 to 05/21/2025 Cucumber Carrot Ranch Pack 850065403557 05/08/2025 to 05/21/2025 Large Vegetable Tray 850054894571 05/08/2025 to 05/21/2025 Vegetable Bowl $5 850065403380 05/08/2025 to 05/21/2025 Vegetable Bowl $10 860010507131 05/08/2025 to 05/21/2025 Vegetable Ranch Tray No Dip Small 850054894335 05/08/2025 to 05/21/2025 Chef Salad 850065403328 05/08/2025 to 05/21/2025 Family Cobb Salad 850054894625 05/08/2025 to 05/21/2025 Individual Garden Salad 850054894618 05/08/2025 to 05/21/2025 Individual Greek Salad 850054894649 05/08/2025 to 05/21/2025 Family Garden Salad 850054894601 05/08/2025 to 05/21/2025 Individual Cobb Salad 850054894632 05/08/2025 to 05/21/2025 Southwest Salad 850065403069 05/08/2025 to 05/21/2025 Cucumber w/Ranch Snack Cup 850065403144 05/08/2025 to 05/21/2025
Daily Mail
17-06-2025
- Health
- Daily Mail
FDA issues urgent warning over salads that contain deadly diarrhea-causing germ
An urgent warning has been issued over a salad kit that contains a potentially deadly diarrhea-causing bacteria. Food companies across the nation have recalled lots of salad kits linked to a salmonella outbreak involving cucumbers that has sickened over two dozen people. California-based Reser's Fine Foods is the latest company to recall 123 salad kits that were distributed to delis across Massachusetts and Pennsylvania. All retail locations have been notified and are removing the product from the shelves. This recall is just the latest, however. Last month Idaho-headquartered Albertsons Companies recalled three types of Greek salad-based deli items sold at stores such as ACME and Safeway in 13 states. No other products produced by either company have been impacted and as of yet, there have been no reported illnesses. The recalls were prompted by another issued last month involving cucumbers produced by Florida-based Bedner Growers, Inc. that were potentially contaminated with salmonella. Salmonella is an infection contracted from eating foods contaminated with animal feces. It typically causes diarrhea, fever, and stomach cramps that begin six hours to six days after initial infection. Most people recover within days, though the illness is responsible for more than 26,000 hospitalizations and 400 deaths a year. The recalled products from Reser's Fine Foods include a Greek salad kit with the item code 407079 and UPC 13454.38482. The packages include the use by dates of 05/30/25, 05/31/25, 06/02/25, and 06/03/25. The Greek salads from Albertsons Companies can be identified with the UPCs 29307000000– 00901, 29248300000 and 29232900000. Shoppers who purchased the wholesale salad kits from Reser's Fine Foods should return it to the retailer for a full refund. The FDA has advised anyone who falls ill after eating the product to contact local health authorities. Most people sickened with salmonella suffer from a four to six-day illness that causes stomach cramps, diarrhea and abdominal pain. But officials warn children under five years and adults over 65 years old are more at risk from the bacteria because they have a weaker immune system. In serious cases, the bacteria can cause bloody stools and prolonged vomiting. People can die from salmonella via dehydration or if the bacteria enters the bloodstream, which can lead to sepsis — a life-threatening reaction. The recalls come off the back of that by Florida-based Bedner Growers, Inc., which pulled all cucumbers sold at Bedner's Farm Fresh Market. The recalled cucumbers were sold to consumers at three Bedner's Farm Fresh Markets locations in Florida (Boynton Beach, Delray Beach, and West Palm Beach). They were also sold to a wholesalers, restaurants, retailers and distribution centers. Officials found salmonella bacteria from samples on the farm that matched samples from people who got sick. The FDA said because the recalled cucumbers don't have specific stickers or labeling, customers should discard and not consume any cucumbers purchased from these locations between the affected dates. The tainted cucumbers have been linked by the FDA to a salmonella outbreak that has sickened 45 people in Alabama, California, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee and Virginia. Sixteen of the patients have been hospitalized, and 11 out of 13 patients who were interviewed reported eating cucumbers. The CDC said several people who fell ill ate the cucumbers on cruise ships leaving ports in Florida, though officials are investigating where the potentially contaminated cucumbers were distributed. The FDA warned: 'Cucumbers may have been sold individually or in smaller packages, with or without a label that may not bear the same brand, product name, or best by date. 'For distributors, restaurants, and retailers who have purchased these cucumbers, the products were labeled as either being 'supers,' 'selects,' or 'plains.'' The outbreak was detected as part of a follow-up inspection in April to a 2024 outbreak that sickened 551 people and led to 155 hospitalizations in 34 states and Washington, D.C. In that outbreak, investigators found salmonella bacteria linked to many of the illnesses in untreated canal water used at farms operated by Bedner Growers and Thomas Produce Company.
