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NDTV
15-07-2025
- General
- NDTV
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
What comes to mind when one thinks of Mathura and Vrindavan? For most, it is the air fragrant with incense and temple flowers, as chants of "Radhe Radhe" echo through narrow lanes. But Braj, or Brijbhumi, offers more than saffron-clad sadhus and centuries-old temples. Mathura and Vrindavan also have a food culture that is distinct to the vibe of the region. Meals are often sattvik, staying true to principles of purity and simplicity, yet bursting with flavour. Whether it is the creamy malai lassi on a hot afternoon or the comforting spoonful of temple khichdi served with reverence, every dish here carries soul. Enter the Brijwasi kachori. Unlike its louder Rajasthani or Benarasi cousins, this one is light, earthy and gentle on the palate. Also Read: Make Your Snacktime Delicious With 5 Classic Kachori Recipes What Makes Brijwasi Kachori Unique To Mathura-Vrindavan? Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sautéed with hing, black pepper and ginger. It contains no onion or garlic, allowing the natural flavour of urad dal to shine through-keeping in line with the sattvik cooking traditions of the Braj region. Brijwasi Kachori Vs. Rajasthani And Benarasi Kachori: What's Different? The texture sets it apart. While Rajasthani kachoris often have a more robust, crumbly shell, the Brijwasi version is delicately flaky. The exterior shatters softly with each bite, revealing a warm, earthy filling. This texture is achieved by kneading the dough with a generous amount of ghee, resting it properly, and rolling it into thick discs. These are fried slowly-first on a low flame, then finished on medium to high heat. The result: kachoris that puff beautifully without becoming oily. Also Read: Indian Breakfast: 7 Delicious Street-Style Kachori Recipes You Need To Try In Your Next Breakfast Photo Credit: iStock Easy Brijwasi Kachori Recipe With Step-By-Step Instructions: The process is broken into three parts: kneading the dough, preparing the filling, and frying the kachoris. Step 1: Making the Dough Ingredients: 500g maida 2 tablespoons ghee Salt, to taste Water, as needed Method: Mix maida and salt in a large bowl. Add ghee and rub it into the flour until it resembles breadcrumbs. Gradually add water and knead into a semi-soft dough. Cover and let it rest for 30 minutes. Step 2: Preparing the Urad Dal Filling Ingredients: 1 cup soaked urad dal, coarsely ground Half teaspoon hing 1 teaspoon crushed black pepper 1 teaspoon grated ginger Salt, to taste 1 tablespoon ghee Method: Heat ghee in a pan, add hing and ginger. Add the ground urad dal and sauté until the moisture evaporates. Add salt and crushed pepper. Cook until the mixture is dry and aromatic. Cool the mixture before using it as a stuffing. Step 3: Frying the Kachoris Divide the dough into equal portions. Flatten each ball, place a spoonful of filling, seal and gently flatten again. Heat oil on a low flame. Fry the kachoris slowly until they are golden and puffed. Increase the flame slightly at the end for added crispiness. Also Read: How To Make Paneer Kachori - A Delicious Tea-Time Snack You Must Try Tips For Frying Perfect Brijwasi Kachori At Home: 1. Patience Is Key When Frying: The oil temperature matters. If it is too hot, the outer shell will harden quickly while the centre stays raw. A slow, controlled fry delivers the best texture. 2. Let The Dough Rest: Skipping the resting stage will affect the puffiness of the kachori. Resting allows the gluten to relax, making it easier for the kachoris to puff evenly when fried. 3. Keep The Dal Coarse: A coarse grind adds texture and prevents the filling from becoming soggy. A paste-like filling will make the centre too dense. 4. Do Not Overfill: Too much filling may cause the kachori to burst while frying. A modest amount ensures proper sealing and even cooking. How To Serve Brijwasi Kachori Traditionally: Traditionally, Brijwasi kachori is served with dubki aloo - a thin, spiced potato curry. The sabzi is ladled generously over the kachori, often in sal leaf bowls, and topped with green chillies for extra punch. Some vendors even add a spoonful of sweet chutney or thick curd for a cooling contrast. Pair the meal with chai or rabri for a truly satisfying Brijwasi-style breakfast. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Brijwasi Kachori Recipe Mathura Food Vrindavan Breakfast Traditional Kachori Urad Dal Kachori Show full article Comments
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India.com
09-07-2025
- General
- India.com
Beyond Butter Chicken: 7 Underrated North Indian Dishes You Need To Try
photoDetails english 2929226 Updated:Jul 09, 2025, 04:01 PM IST Tamatar Ki Chutney (Benarasi Style): 1 / 7 Tamatar Ki Chutney (Benarasi Style): A cooked tomato delicacy from Varanasi, often sweet, spicy, and smoky with a kick of mustard seeds and jaggery. It is specially served with litti or paratha and and is often made in large batches for extended enjoyment. Nimona: 2 / 7 Nimona: It's a winter specialty from Uttar Pradesh and is made with fresh green peas that is crushed into a coarse paste and cooked with spices and potatoes. Though it sounds simple but the earthy flavors of Nimona make it uniquely satisfying. Best paired with steamed rice. And it is especially popular during the pea harvest season. Bhutte Ka Kees: 3 / 7 Bhutte Ka Kees: This dish is orignated from Madhya Pradesh. It is made with grated corn that is cooked with milk, ghee, and mildly spicy seasonings. It is warm, comforting dish with a slightly sweet and spicy kick. It is both nutritious and easy to digest and perfect as a light lunch or evening snack. ( Image credits: Freepik/ Gemini) Kharode Ka Soup: 4 / 7 Kharode Ka Soup: A traditional bone broth soup made from lamb or goat trotters. It is is rich in collagen and intense Kharode ka soup is popular in Punjab and parts of North India. And this soup is slow-cooked with garlic, black pepper, and regional spices. It is often enjoyed during winters for its warm properties. Chana Madra: 5 / 7 Chana Madra: This is a Himachali gem and it is curd based curry that is made with chickpeas and a blend of whole spices. The yogurt gravy is thick and mildly tangy that offers a unique twist on chickpea is usually served with rice during festive meals. Kathal Ki Sabzi: 6 / 7 Kathal Ki Sabzi: Known as Jackfruit or "vegeterian meat" is cooked in a rich tomato-onion masala which makes it non-vegeterian alternative to meat-based curries. It has a fibrous, meaty texture that absorbs spices beautifully and Kathal ki Sabzi is famous in Uttar Pradesh and Bihar. Bharwan Tinda: 7 / 7 Bharwan Tinda: This name may not sound excited but this dish is stuffed with spiced gram flour and slow-cooked and it transforms into a flavorful delight. This dish is staple in Punjabi households and they are soft, aromatic, and full of texture. It is best served with hot chapatis.
Time of India
02-07-2025
- Entertainment
- Time of India
Mouni Roy sends the internet into a frenzy with her glorious apsara era in a dreamy neutral saree
(Image Credits: Instagram) Mouni Roy has been making serious waves, not just in the entertainment world, but in fashion too. With every appearance, she proves she's not just an actress, but a full-blown fashion icon. Whether she's gracing the red carpet or attending a festive gathering, her style game is always on point, consistently serving fresh looks and setting trends. And just when you think she's done raising the bar, she goes and does it again. Her latest saree look has left the internet in a frenzy. Dressed in earthy hues of forest green and soft brown, Mouni looked like she'd stepped straight out of a dreamy Indian folklore, as if an apsara had come to life, floating through the monsoon mist. (Image Credits: Instagram) She picked a forest green saree and paired it with a contrasting light brown pallu, draped effortlessly over one shoulder. Her blouse? A sleek, sleeveless bralette-style piece with a deep neckline and a bold backless design that added just the right touch of edge. It was a perfect blend of classic and modern, bold yet refined. 01:18 Mouni Roy looks ethereal and charming in Benarasi saree Mouni let her saree do all the talking by skipping accessories entirely. She kept her makeup soft and minimal - kajal-rimmed eyes, subtly contoured cheeks, fluttery lashes, and a neutral lip. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Tinnitus: what this grandson discovered will surprise you Hearing Magazine Undo Her hair was styled in soft waves, parted down the middle, adding to that natural, ethereal vibe. (Image Credits: Instagram) Known for her love of sequins and bold cuts, the Brahmastra star has recently shown off a more versatile side, shifting effortlessly between glamour and grace. She's become something of a style chameleon, and honestly, we're here for it. This look? Absolute perfection. Try as we might, we just can't find a single flaw.
Time of India
08-06-2025
- Entertainment
- Time of India
Mahua Moitra's romantic wedding dance with husband Pinaki Misra on ‘Raat Ke Humsafar' wins internet. Watch viral video
Trinamool Congress MP Mahua Moitra and senior advocate and former BJD parliamentarian Pinaki Misra recently tied the knot in a quiet ceremony held in Berlin, Germany. The couple opted for a low-key celebration on May 3, surrounded by close friends and family. The wedding remained largely private until June 5, when Moitra publicly acknowledged the marriage on social media, posting a photograph of the couple cutting their wedding cake with the message: 'Thank you everyone for the love and good wishes!! So grateful.' Viral Dance Video Sparks Warm Reactions The internet was soon abuzz with a viral video of the newlyweds dancing to the romantic classic 'Raat Ke Humsafar' from the 1967 film An Evening in Paris. Shared originally on Moitra's Instagram story, the video shows the couple enjoying a light-hearted moment as they sway together, dressed in pastel peach-toned outfits. While Moitra donned a soft pink Benarasi saree with minimal jewellery, Misra chose a traditional kurta-pyjama paired with a Nehru jacket. Their performance quickly struck a chord with viewers, earning praise and heartfelt messages from social media users and political colleagues alike. The video has since been widely circulated across platforms, showing the couple holding hands and smiling as the melody plays in the background. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Secure Your Child's Future with Strong English Fluency Planet Spark Learn More Undo — AITC__PINTU (@AITC__PINTU) A closer look at the wedding photo revealed a two-tier cake adorned with miniature figurines and symbolic items like a gavel, briefcases, a handbag, and sunglasses. The initials 'MP' on the cake are a nod to both Mahua and Pinaki. The items reflect their personal and professional lives—Moitra's well-known love for handbags, highlighted in past media coverage, and Misra's career as a senior Supreme Court advocate. Second Marriage for Both Leaders This is the second marriage for both individuals. Moitra was previously married to Danish financier Lars Brorson, while Misra was earlier married to Sangita Misra. The former BJD leader has two children from his first marriage. Mahua Moitra, born on October 12, 1974, in Assam, began her professional journey in investment banking before moving into politics. She joined the Trinamool Congress in 2010 and was first elected to the Lok Sabha from West Bengal's Krishnanagar constituency in 2019. She retained the seat in the 2024 general elections. Pinaki Misra, born on October 23, 1959, in Odisha's Puri, entered politics in the mid-1990s. He initially contested on an Indian National Congress ticket in 1996 and later joined the Biju Janata Dal under Naveen Patnaik. Over his career, Misra has served multiple terms as an MP and held positions on several parliamentary committees. While both leaders are known for their serious demeanour in public life—Moitra for her vocal parliamentary speeches and Misra for his legal credentials—the dance video offered a rare, intimate glimpse into their personal happiness.
NDTV
02-06-2025
- NDTV
5 Of The Most Colourful Bazaars In India That Are An Absolute Feast For The Senses
India doesn't do subtle when it comes to markets. The country's bazaars are bold, bustling, and bursting with character. Whether you're a fan of bargain-hunting or just love soaking up the local chaos, there's nothing quite like spending an afternoon wandering through India's most vibrant marketplaces. Think walls of rainbow-hued textiles, the scent of fresh marigolds in the air, clinking bangles, sizzling street snacks, and a kind of beautiful disorder that somehow makes perfect sense. Here are five of the most colourful bazaars across India that promise serious eye candy and an experience you won't forget in a hurry. Here Are India's 5 Most Colourful Bazaars That Are A Shopper's Dream: 1. Johari Bazaar, Jaipur Located right in the heart of Rajasthan's capital, Johari Bazaar is a sparkling showcase of Jaipur's reputation as a jewellery hub. The word Johari literally means 'jeweller', and this market has been trading in precious gems and intricate ornaments for centuries. Expect to see rows of glass-fronted shops and hole-in-the-wall stalls selling everything from gold and kundan to meenakari and silver tribal pieces. But it's not just jewellery. The market's also lined with stalls selling lehengas in popping colours, embroidered juttis, tie-dye sarees, and mojris that are more about flair than function. Add in the backdrop of Jaipur's trademark pink buildings and you've got a scene that's basically made for your Instagram grid. Best time to visit: Late afternoon to early evening, when the market is buzzing but not scorching. 2. Laad Bazaar, Hyderabad Just off the iconic Charminar, Laad Bazaar is an explosion of colour and clink. Known primarily for its lacquer bangles (which the market is named after — laad means lacquer), this place is a dream for accessory lovers. Bangles here come stacked in neon, metallic, pastel, and glitter finishes, often studded with semi-precious stones. Beyond the bangles, there are sequinned dupattas, zari work fabrics, embellished footwear, and bridal wear in every shade imaginable. Don't miss the aromas of attar (traditional perfume), ittar bottles, and the occasional whiff of kebabs floating in from nearby eateries. It's a market that hits all five senses in one go. Best time to visit: Early evening, preferably on a weekday to avoid weekend crowds. 3. New Market, Kolkata Don't let the name fool you — New Market has been around since 1874 and is anything but new. Originally built for British colonials, it's now one of the busiest and most colourful shopping hubs in Kolkata. With over 2,000 stalls crammed into a red-brick Victorian structure, it's organised chaos at its finest. Inside, you'll find a mix of everything: Bright Benarasi silks, artificial jewellery, hand-stitched leather goods, flower shops with bundles of vibrant blooms, and toy stores spilling over with colour. The food section is equally compelling — don't leave without grabbing some Nahoum's bakery treats or mishti doi from one of the sweet shops. Best time to visit: Mid-morning or late afternoon; avoid weekends if you're not a fan of shoulder-to-shoulder crowds. 4. Arpora Saturday Night Market, Goa If you're after something a little less traditional but no less vibrant, the Arpora Saturday Night Market is a Goa institution. Open only during the high season (November to April), this market turns a quiet patch of land in North Goa into a dazzling carnival. Think fairy lights, live music, international food stalls, and vendors selling everything from tie-dye shirts to mirror-work bags and handmade jewellery. Many of the sellers are independent designers and travellers themselves, which gives the whole market an eclectic, global vibe. Plus, you can sip on a cold beer while you browse, which feels like the ultimate holiday flex. Best time to visit: After 7pm for the full night-market buzz, though parking gets tight — best to take a cab. 5. Sadar Bazaar, Delhi Delhi has more than its fair share of markets, but Sadar Bazaar in Old Delhi might just be the most intense. It's gritty, it's packed, and it's definitely not for the faint-hearted. But for those who can handle the sensory overload, it's an unmatched experience. This wholesale market is where Delhiites head for everything from Diwali lights and Holi colours to tinsel, utensils, toys, party supplies, and fabric by the metre. The sheer scale of colour is blinding in the best way possible. It's not touristy, and that's part of the charm — this is real-deal Delhi shopping at its loudest and most lively. Best time to visit: Weekday mornings, ideally before lunch, when the crowd is manageable.
