Latest news with #BeyondBurger
Economic Times
2 days ago
- Business
- Economic Times
Plant-based pioneer Beyond Meat struggles with cash crunch, considers bankruptcy
Synopsis Beyond Meat, a plant-based meat company, may face bankruptcy. Sales are declining, and debt is rising. Competition in the plant-based market is increasing. The company is trying to cut costs and restructure. The US market for plant-based meat is growing slowly. Beyond Meat is expanding its product line. The company hopes to overcome these challenges. Reuters FILE PHOTO: Vegetarian sausages from Beyond Meat Inc, the vegan burger maker, are shown for sale at a market in Encinitas, California, U.S., June 5, 2019. REUTERS//File Photo Plant-based meat pioneer Beyond Meat is facing a potential Chapter 11 bankruptcy after reporting falling sales, dwindling cash reserves, and mounting debt, according to which confirmed it on August 12. Once credited with creating the market for meat-like plant-based products, the company now struggles amid increased competition and a slow-growing niche in the second quarter of 2025 dropped nearly 20 per cent year-over-year, highlighting weakness in US retail channels and select international markets. Analysts say the proliferation of competitors offering similar plant-based products has eroded Beyond Meat's early advantage, leaving the company Meat currently holds $117.3 million in cash but $1.2 billion in debt. According to InvestingPro data, the company's overall financial health score is rated as WEAK, with a concerning debt-to-capital ratio of 86 per cent. To address these challenges, the company has appointed restructuring expert John Boken as interim Chief Transformation Officer and cut 44 North American jobs, representing 6 per cent of its workforce. Management is also pursuing cost reductions and operational efficiencies to stabilize the business. According to the Street, the US plant-based meat market has grown slowly, from roughly $939 million in 2019 to an estimated $3.4 billion in 2024, with projections reaching $6.1 billion by 2030. Beyond Meat has attempted limited product expansion beyond beef, pork, and poultry alternatives, but early consumer tests indicate these efforts appeal only to a narrow Meat, Inc. is an American company that produces plant-based meat substitutes designed to mimic the taste and texture of traditional animal-based meat. Founded in 2009, the company aimed to provide sustainable alternatives to beef, pork, and poultry using ingredients such as peas, beans, lentils, faba beans, and brown Meat products are marketed as non-GMO and free from animal products, appealing to vegetarians, vegans, and flexitarians. Its product line includes Beyond Burger, Beyond Sausage, Beyond Beef, and other plant-based protein items available in grocery stores and restaurants globally. The company became a public entity in 2019, attracting attention for its innovative approach to sustainable food. Despite early success, Beyond Meat faces challenges from rising competition, slow market growth, and operational costs, which have recently put the company at financial risk.
Hindustan Times
2 days ago
- Business
- Hindustan Times
Beyond Meat Chapter 11 bankruptcy protection: Why plant-based meat company is facing troubles
Beyond Meat is struggling to stay afloat. On August 10, reports confirmed that the company, known for making plant-based meat substitutes, has filed or is headed to file for chapter 11 bankruptcy protection, the law office of John T Orcutt, a North Carolina bankruptcy lawyer noted. Beyond Meat's products were meant to mimic the taste, texture, and cooking experience of animal-based meat.(Reuters) Beyond Meat's products were meant to mimic the taste, texture, and cooking experience of animal-based meat. Like Beyond Burger or Beyond Beef, their products too are made from proteins derives from plants, fats, and other ingredients that replicate the experience of having meat. The law office noted that the company's decline stems from fall in sales, mounting debt, and stiff competition, all the while having to deal with a reality that many still prefer eating meat. Why Beyond Meat is filing for bankruptcy protection Beyond Meat has reported a consistent decline in year-on-year revenue, due to a slowdown in the plant-based meat market, the lawyer's office noted. Its second quarter revenue fell by 20 percent, missing the Wall Street estimates by a wide margin. Meanwhile, for the quarter ending June 28, revenue dropped to around $75 million as compared to the anticipated $82 million. The offices of the lawyer further noted that refrigerated plant-based meat sales in the US are down 17.2 percent, while frozen alternatives have fallen 8.1 percent. The company also accrued over $1.2 billion in outstanding debt. Beyond Meat had only around $117 million in cash as of mid 2025. The bankruptcy lawyer noted that the bulk of this debt was from convertible bonds which were issued in 2021 and mature in 2027. Since the company's stock price has collapsed (down to less than 3 percent of its peak value), Beyond Meat is unable to convert its debt and needs to repay the principal in cash funds, which it does not have. This puts the company on the path to default. Notably, Beyond Meat has been in talks with bondholders to explore debt restructuring. Why Beyond Meat faced problems The lawyer's office posited that Beyond Meat faced issues due to the market getting crowded with competitors. Consumers are also shifting away from highly-processed plant-based alternatives to whole-food options like lentils or tofu. This shift in consumer preferences, combined with increased skepticism about processed foods, and scrutiny from nutritionists ended up hurting Beyond Meat's appeal, the lawyer's office stated. While Beyond Meat tried securing new financing and introducing reformulated products, the perfect storm of market conditions and consumer preferences led to a situation where even aggressive restructuring efforts were unable to bridge the widening gap.
New York Post
23-07-2025
- Health
- New York Post
Which ultra-processed foods may actually be good for you — and could even help you lose weight
Fake meat, real results. Ultra-processed foods tend to get a bad rap, as they have been linked to an increased risk of obesity, heart disease, cancer and Type 2 diabetes. A recent study even suggested that UPFs have a disturbing amount of microplastics, which may be harmful to respiratory, reproductive and mental health. 4 Looks like some ultra-processed foods could not only help save the planet — they could also help you trim your waistline. ISO101 – But some UPFs could not only help save the planet — they could also help you trim your waistline. Plant-based meats have declined in popularity in recent years precisely because we know too much about how the sausage — so to speak — is made. 'Doctors and dietitians are reluctant to consider alternative proteins when advising patients on nutrition because they view these foods as ultra-processed,' nutrition scientist Roberta Alessandrini told CNN. 'Yet, if carefully chosen, these foods can be a valid and helpful way to shift toward more plant-forward diets, which are good for people and the planet.' 4 'If carefully chosen, these foods can be a valid and helpful way to shift toward more plant-forward diets, which are good for people and the planet,' one nutrition scientist said. beats_ – Several popular options, such as the Impossible Burger and the Beyond Burger, might neatly fit the needs of health-conscious consumers. 'The conversation needs to significantly change when it comes to ultra-processed foods because they're never going to go away — people want easy and convenient food,' Joy Bauer, a registered dietitian who consults for Beyond Meat, told CNN. 'We need to get to a place where we start to rate ultra-processed foods because there are some that are super healthy and can help people move in positive directions within their lives.' One major issue is that plant-based meats often contain more sodium than their beefy counterparts — however, that doesn't take into account how much people tend to salt real meat before eating it. In a 2020 clinical trial, participants spent two months eating high-quality, pasture-raised beef before swapping it for plant-based products from Beyond Meat — including faux beef, chicken and pork — for another two months. 4 One major issue is that plant-based meats often contain more sodium than their beefy counterparts — however, that doesn't take into account how much people tend to salt real meat before eating it. Sundry Photography – Because they were seasoning the real beef, they consumed the same amount of sodium in both phases of the study — but here's the juicy twist. Nearly everyone dropped 1 to 3 pounds after switching to the plant-based stuff. A new report by PAN International and the Good Food Institute shows plant-based meats come out ahead on several nutritional fronts as well. 4 In a 2020 clinical trial, participants lost weight when eating plant-based meat instead of real meat. Siam – They're packed with just as much protein, way more dietary fiber (beef has none), significantly less saturated fat and slightly fewer calories. The trade-off? A bit more salt and sugar. They've also been tweaking their blends. Impossible Foods has slashed saturated fat in its burgers by reducing the amount of coconut oil — cutting it from 8 to 6 grams — and the lite version now boasts 75% less saturated fat than lean beef. Beyond Meat has ditched coconut oil entirely for avocado oil, trimming saturated fat to just 1–2 grams per product while keeping protein high at 20 grams. The company also lowered sodium by 20% and added a diverse blend of plant proteins — like lentils, peas, fava beans and brown rice — to make its offerings more nutritionally complete. It's also worth remembering that while UPFs aren't ideal, red meat intake has been linked to an increased risk of Type 2 diabetes, cardiovascular disease and certain cancers.
Daily Mail
27-06-2025
- Entertainment
- Daily Mail
Celebrate the Fourth of July with a plant-based feast that tastes just as good as the REAL thing
Everyone's gearing up for Fourth of July celebrations! Whether you're cooking for your family or you're entertaining a crowd, you can't top Beyond Meat for its delicious and nutritious offerings. Known for its plant-based takes on animal meat, from the famed Beyond Burger to other favorites like Beyond Steak and Beyond Chicken Pieces. Everything is packed with protein and insanely good, with perfect texture and just the right flavor blend to make any dish come to life in an unforgettable way. Did someone say delicious? Beyond Burgers are juicy, delectable, and filling — and they make a great addition to any Fourth of July celebration Even if you're a meat lover, you may just be swayed by the brand's amazing selection of flavorful and healthy options. Everything is incredibly versatile, perfect for stacking up burgers, dressing up salads, or adding some protein to an entree. If you're new to the brand, Beyond Burger is a great introduction. Recently reformulated, it contains a whopping 21 grams of protein per serving and 2 grams of saturated fat per serving. That's significant if you're a meat eater watching what you eat, as the fat content is a massive 75 percent less than standard 80/20 ground beef. It only gets better as you browse the ingredient list, which includes avocado oil — and has absolutely no coconut or canola oil anymore. Don't be afraid to mix things up with Beyond Burger. It's a must for a basic plant-based cheeseburger, of course, but you can also load it with creative topping combinations to keep it interesting. There are so many options to make your 4th festivities memorable, like basil, tomato, and mozzarella for caprese vibes, or spicy pickles, salsa, and hot pepper cheese for fiery flavor. Beyond Steak is just as much a highlight, enriched with 21 grams of protein and only 1 gram of fat. It's a huge fan favorite, too, as it's one of the leading plant-based meat products out there. It tastes like the real deal, but is clean and healthy by comparison. If you're all about the light bites, Beyond Chicken Pieces will fit nicely into your celebrations. The new addition to the Beyond lineup is exactly what you need to get at least 21 grams of protein (with an exceptional 0.5 grams of saturated fat). Toss them into a salad or stir them into a pasta to take your dish in a heartier and even tastier direction. The bottom line? You have to taste Beyond to believe it! It's truly... well, beyond your wildest foodie dreams, and trust us — you will love it from first bite.
The Herald Scotland
28-05-2025
- Lifestyle
- The Herald Scotland
Sizzling weather makes 2025 year of the midweek BBQ
This is a recent trend, coinciding with our recent warmer summers, with more than half (53%) admitting they enjoy a BBQ Tuesday to Thursday more often than they did two years ago. Lighting up the BBQ midweek isn't the only way our summer dining habits are changing as 42% of those surveyed saying they are eating less animal meat during the week more than they did in 2023. GP and influencer Dr Divya Sharma, aka 'Doctor Bowl's' - 'Beyond Burger Bowl' recipe (Image: Cover Images) Meanwhile more than half (58%) said they now cook healthier dishes, with 47% reporting that having plant-based options on the menu is important to them, and a similar number agreeing cooking plant-based meat on a barbecue supports a balanced lifestyle. Ellie Stevens, Senior Brand Manager GB at Beyond Meat said: 'Midweek BBQing gives a great excuse to get outside and create delicious plant-based meals.' As for our favourite plant-based meal to cook on the barbie? It's corn on the cob that is our choice by a mile, with 51% saying they love cooking it. Vegetarian kebabs (32%) are second, with a plant-based burger third (31%). Ellie adds: 'Whether you're entertaining friends or looking for a quick al fresco dinner, our products are easy to cook on the barbecue, helping you cater for carnivores, vegans and flexitarians alike to deliver all the taste, with none of the worries.' To coincide with National BBQ Week, GP and influencer Dr Divya Sharma, aka 'Doctor Bowl' has shared her favourite recipe. 'Al fresco cooking is a brilliant way to get out in the fresh air, connect and experiment with plant-based foods in a new and exciting way,' she explains. 'Plant-based meat, such as the Beyond Burger. are high in protein and lend themselves to a whole host of mid-week dishes beyond the traditional bun.' Her 'Beyond Burger Bowl' is made with Beyond Meat patties, roasted potatoes, and a vibrant salad - perfect for healthy midweek eating. The recipe is below: Ingredients (Serves 2) · 2 Beyond Burger patties · 1 Maris Piper potato, cubed · 1 tsp chilli flakes · 1 tbsp olive oil · Handful of lettuce leaves · 2 large tomatoes, chopped · Cucumber, sliced · 1 tbsp red onion, finely chopped · ½ avocado, cubed For the dressing: · 1 tbsp mayonnaise · 1 tbsp tomato ketchup · 1 tsp mustard Method
