Latest news with #Bifidobacterium
Yahoo
20-05-2025
- Business
- Yahoo
BioFlag Showcases Innovative Probiotic Solutions at Vitafoods Europe 2025
BARCELONA, Spain, May 20, 2025 /PRNewswire/ -- BIOFLAG CO.,LTD.(Bioflag), a leading probiotic enterprise located in China, proudly unveiled its scientifically validated functional probiotic solutions at Vitafoods Europe 2025, drawing high attention from global media. At the event, BioFlag highlighted its cutting-edge products, including clinically-proven probiotic strains and finished probiotic products targeting gut health, immune regulation, metabolic health, weight management, oral care, and emotional well-being. The company also introduced customized probiotic solutions tailored to meet stringent European and American standards. Key innovations include: Bifidobacterium animalis subsp. lactis BL-99, sourced from their Chinese maternal-infant probiotic strain library. BL-99 holds 12 Chinese invention patents covering gut health, immune regulation, and bone health, and is widely used in infant formula, yogurt, and dietary supplements. Lactobacillus paracasei K56, isolated from the gut of healthy Chinese infants and clinically proven to reduce body fat, visceral fat, and waist circumference[1]. This strain has received 9 Chinese invention patents and is supported by 12 published research studies. Bifidobacterium animalis subsp. lactis CP-9, derived from the breast milk of healthy Chinese mothers, patented in China for anti-obesity effects and the treatment or prevention of jaundice. As a representative of China's probiotics industry, BIOFLAG CO.,LTD. has demonstrated its its full industrial chain capabilities: A proprietary library of over 3,500 strains and 30+ functional screening platforms More than 130 patents granted and 100+ scientific papers published International certifications including GMP, FSSC22000 and HALAL Production capacity spanning powders, tablets, capsules, and other dosage forms During the exhibition, BIOFLAG CO.,LTD. reached cooperation intentions with dozens of enterprises and institutions from Europe, North America and other places. A company spokesperson stated, "Drawing on nearly two decades of expertise in functional probiotics, we remain committed to driving innovation in R&D and intelligent manufacturing to deliver superior health solutions to our global customers." For more information, visit: [1] Kadeer G, Fu W, He Y, et al. Effect of different doses of Lacticaseibacillus paracasei K56 on body fat and metabolic parameters in adult individuals with obesity: a pilot study[J]. Nutr Metab. 2023, 20(1): 16. View original content to download multimedia: SOURCE BIOFLAG CO.,LTD.
Time of India
18-05-2025
- Health
- Time of India
Best fermented foods to add to your diet for gut health
Image credits: Getty Images The gut microbiome is composed of bacteria, viruses, fungi and other microorganisms living in the large intestine. It helps the immune system to function properly, reduce chronic inflammation, keep intestinal cells healthy and provide some essential micronutrients that are not present in the regular diets. Fermented foods contain prebiotics, ingredients that create healthy changes in the microbiome, and probiotics, which are healthy live bacteria. Additionally, these foods undergo lacto-fermentation, where lactic acid is created that removes simple sugar and creates good bacteria such as Lactobacillus or Bifidobacterium. According to a study published in the National Library of Medicine, a diet rich in fermented food led to an increase in alpha diversity of the gut microbiome. Below, find the best fermented foods that you can add to your diet for better gut health . Kimchi Image credits: Getty Images Kimchi, is a popular Korean side-dish that is now loved across the globe for it's healthy properties. Made from fermented vegetables, kimchi is known to lower blood lipid levels, support healthy weight and reduce blood pressure and inflammation, as mentioned in a review published in the Journal of Nutrition and Health. Another study in the Food & Nutrition Research mentioned how the fermented Korean dish improves irritable bowel syndrome. Kefir Image credits: Getty Images Kefir is a fermented drink made with milk or water and kefir grains. The fermented drink with a consistency similar to yogurt is filled with calcium and probiotics. The drink can help restore the balance of friendly bacteria in your gut and elevate digestive concerns such as irritable bowel syndrome, ulcers and others. According to studies it also inhibits the growth of harmful bacteria such as salmonella, helicobacter, pylori and E. Coli. Sauerkraut Image credits: Getty Images Sauerkraut, a German dish literally means sour cabbage and dates back to centuries. Made from cabbage and salt, sauerkraut is rich in probiotics and fiber. A 2018 study in Foods stated that the microbiomes in sauerkraut grows rapidly and stays stable for long. This, store bought or home made, sauerkraut will be good for your gut health in both forms. Yogurt Image credits: Getty Images Yogurt is popular for its probiotics and the dairy product is easy to find in any store. According to a study published in the National Library of Medicine, the consumption of yogurt increases the amount of probiotic content and reduces the stress indicators in it. Miso Image credits: Getty Images This fermented Japanese sauce is such a popular fermented product that scientists tried to make it in space too. Miso, which is made from soybeans and salt has probiotics and prebiotics and is known for reducing the risk of stomach illnesses, improving digestion, increasing immunity and having anti oxidant properties, as mentioned in a study published in the National Library of Medicine. One step to a healthier you—join Times Health+ Yoga and feel the change
Vogue
15-05-2025
- Health
- Vogue
Too Much Matcha Can Cause This Vitamin Deficiency
Known as the 'Gen Z green juice,' matcha tea has become the drink of choice for social media girlies. Market research carried out last year reflected a 202% increase in sales alone. Tea is taking over, and I couldn't be happier as an enthusiast. To my mind, matcha delivers everything that coffee can't. Not only is the process of whisking the powder into a perfect foamy consistency fun, but you just can't beat that subtle and soothing taste. So you can imagine my dismay when a friend, getting her info from wellness vlogs, mentioned in passing that my matcha habit could disrupt my iron levels. Having previously been iron deficient (I've been pescatarian since I was 14 and tended to ignore my mother's advice on supplementing through an iron-rich diet and pills), I had no intention of going back to guzzling vitamins. I enlisted the help of nutritionist Farzanah Nasser to answer my questions and clear up any confusion. What is matcha? 'Matcha is made from the green tea plant, Camellia sinensis, and is ground into a powder,' Nasser explains. 'These leaves are grown in the shade, which causes the plant to produce more chlorophyll, giving it that deep green color. This helps the plant to develop more nutrients and a stronger flavor profile.' What are the health benefits of drinking matcha? Matcha is 'full of polyphenols, which are plant chemicals that contain anti-inflammatory properties, and help to increase good microbes, such as Bifidobacterium, in the gut,' Nasser explains. A well-researched polyphenol called epigallocatechin gallate (usually referred to as EGCG for short) contains properties that are calming for the nervous system. This is why those who drink matcha may not experience the sort of jitters or anxiety that coffee can cause, despite the fact that both contain caffeine. Additionally, 'Drinking matcha can help to improve your mood and cognition, as well as reduce bad cholesterol and support liver detoxification.' How often should you drink matcha? One cup of matcha is equivalent to about three cups of green tea, according to Nasser. If you're a fan of the drink, it's advisable to consume it in moderation as part of a balanced overall diet. Can matcha affect iron absorption? The short answer is, unfortunately, yes. 'Matcha contains tannins that bond to non-heme iron, which is the form of iron found in plants, and can in turn block your body's ability to absorb the mineral,' Nasser explains. 'Matcha also contains catechins, which are powerful antioxidants and can interfere with your iron intake.' Should those with an iron deficiency avoid drinking matcha? 'No, they do not need to avoid matcha altogether,' Nasser says. 'Instead, they should include vitamin C-rich foods with their meals to improve iron absorption from non-heme foods, and can include matcha between meals, away from iron-rich plant-based meals.' Think of how most iron supplements contain vitamin C; the combination of the two helps with bioavailability, allowing your body to access the necessary nutrients. Is matcha fine to consume in other mediums? Nasser says that this is just fine. 'I love adding a little bit of matcha to my yogurt, granola, muffins, and cakes too.' Is there such a thing as drinking 'too much' matcha? Much like everything, balance is key. 'Matcha contains caffeine, and too much of this can impact your quality of sleep and even cause anxiety,' Nasser explains. Her pro tip? 'Always choose ceremonial-grade, organic matcha.'
Yahoo
13-05-2025
- Business
- Yahoo
Probiotics Global Market Overview 2025: Bacteria Strain Dominates Probiotics Market as Research Validates Benefits
The global probiotics market is forecasted to reach $126.7 billion by 2030, driven by a 9.8% CAGR from 2024, fueled by rising demand for functional foods and advancements in microbiome research. Key players include diverse strains like Lactobacillus, Bifidobacterium, and yeast, catering to health benefits such as improved digestion and immune support. Asia-Pacific leads the growth due to rising health consciousness. Despite challenges like regulatory compliance and storage issues, innovation continues to propel the market. Probiotics Market Dublin, May 13, 2025 (GLOBE NEWSWIRE) -- The "Probiotics - A Global Market Overview" has been added to offering. With a significant projected CAGR of 9.8% from 2024 to 2030, the global probiotics market is expected to reach a value of $126.7 billion by 2030. The comprehensive global probiotics market report covers strain types, forms, functions, applications, end-use sectors, and distribution channels, offering detailed insights from 2021 to 2030. With profiles of over 60 major companies, the report highlights industry developments and market dynamics. Probiotics are gaining recognition as crucial players in supporting gut health and the immune system, leading to their incorporation in various dietary solutions. The rise in conditions such as lactose intolerance and digestive imbalances has propelled demand for probiotics as preventive healthcare solutions, supported by consumer interest in functional foods with health benefits. The global probiotics market is poised for substantial growth, driven by increased consumer demand for functional foods, advancements in microbiome research, and rising digestive disorders. Probiotics serve as alternatives to antibiotics, gaining traction amid concerns over antibiotic resistance. They promote a beneficial balance of microbes in the body, impacting immunity, digestion, and inflammation reduction. Regionally, Asia-Pacific leads the probiotics market growth due to a large population, rising disposable incomes, increasing health awareness, and supportive government regulations. Collaborative efforts between academic institutions and industry players are enhancing product safety and efficacy, fueling market expansion in this region. Bacterial strains, including Lactobacillus and Bifidobacterium, are expected to account for a larger market share due to their application in products like yogurt and fermented dairy. Clinical research supports the efficacy and safety of these strains. Additionally, the demand for yeast strains, particularly in probiotic drinks for gut health and immune support, is anticipated to grow rapidly. Preventive healthcare applications dominate the probiotics market, aligning with growing health concerns and innovation in probiotic products. Meanwhile, therapeutic uses for gastrointestinal and other health conditions are experiencing faster growth, reflecting the broader applicability of probiotics in addressing various ailments. By application, the foods and beverages sector holds the largest market share, attributed to rising consumer interest in digestive health support and functional nutrition. However, dietary supplements are emerging as a fast-growing application, benefiting from increased awareness of their health advantages. In terms of distribution channels, hypermarkets and supermarkets currently lead, offering easy access to probiotics. Nevertheless, online sales are set to rise rapidly due to consumer preference for convenience, easy price comparisons, and home delivery options. Key Attributes: Report Attribute Details No. of Pages 454 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $72 Billion Forecasted Market Value (USD) by 2030 $126.7 Billion Compound Annual Growth Rate 9.8% Regions Covered Global Companies Featured AB-Biotics SA Adisseo Amul Amway Corp Apsen Farmaceutica S/A Archer Daniels Midland (ADM) Arla Foods amba Bifodan A/S BioGaia AB BIOHM Health China-Biotics, Inc. Chr. Hansen Holding A/S Church & Dwight Co, Inc. Custom Probiotics, Inc. Danone SA Deerland Probiotics & Enzymes Dr. Willmar Schwabe GmbH and Co. KG E.I. DuPont De Nemours and Co Elanco Estee Lauder Companies, Inc. Ganeden, Inc. Garden of Life (Nestle SA) General Mills, Inc. Glac Biotech i-Health, Inc. Infinant Health, Inc. International Flavors & Fragrances, Inc. Kerry Group plc Koninklijke DSM NV Lallemand, Inc. Lesaffre Group Lifeway Foods, Inc. L'Oreal SA Megmilk Snow Brand Co Ltd Meiji Holdings Co Ltd Morinaga Milk Industry Co Ltd Mother Dairy Fruit & Vegetable Pvt. Ltd. Nature's Bounty Co Nature's Way Products LLC Nebraska Cultures, Inc. Neutraceutix, Inc. NextFoods, Inc. Novozymes A/S Now Foods NutraScience Labs PepsiCo, Inc. PharmaCare Laboratories Pty Ltd Probi AB Probiotical SpA Procter & Gamble Co Protexin Protocol For Life Balance Reckitt Benckiser LLC Renew Life Formulas LLC Sabinsa Corp So Good So You Suja Life LLC Sun Genomics SynBio Tech, Inc. UAS Laboratories LLC Unique Biotech Ltd Winclove Probiotics BV Yakult Honsha Co Ltd For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Probiotics Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Time of India
12-05-2025
- Health
- Time of India
Lesser known differences between Probiotics and Prebiotics
The concepts of probiotics and prebiotics are often discussed in the context of gut health , but many people remain unclear about their distinct roles and benefits. Though they both support the digestive system , they do so in different ways. Understanding these differences is key to optimizing gut health and overall well-being. What are probiotics? Probiotics are live microorganisms mostly bacteria and some yeasts that are beneficial to our health, particularly the digestive system. These "good bacteria" help maintain the natural balance of organisms in the intestines. The most common probiotic strains belong to the groups Lactobacillus and Bifidobacterium, which can be found in foods like yogurt, kefir, sauerkraut, and other fermented products. Probiotics aid in digestion, prevent the overgrowth of harmful bacteria, and boost the immune system. What are prebiotics? Prebiotics, on the other hand, are non-digestible fibers that serve as food for probiotics. They are not live organisms but are crucial for feeding the beneficial bacteria in your gut, helping them grow and thrive. Prebiotics are found in fiber-rich foods such as bananas, onions, garlic, leeks, asparagus, and whole grains. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Scarlett Johansson, 40, Shows Off Her Real Size In A New Vacation Photos 33 Bridges Undo Unlike probiotics, prebiotics are not affected by heat, stomach acid, or time, which allows them to reach the gut intact. Key differences between probiotics and prebiotics The primary difference between probiotics and prebiotics is their role: probiotics are live bacteria that add to the population of healthy microbes in your gut, while prebiotics are fibers that feed these good bacteria. Probiotics are sensitive to environmental changes, such as heat and stomach acid, which can reduce their effectiveness. Prebiotics are more resilient and reach the gut without losing their nutritional value. How they work Probiotics and prebiotics work synergistically to support gut health. When consumed together, they are often referred to as synbiotics. For example, eating yogurt (probiotic) with a banana (prebiotic) provides both live bacteria and the fuel needed for their growth. This combination enhances the survival and colonization of beneficial bacteria in the gut, leading to better digestion and improved immune function. Health Benefits Both probiotics and prebiotics contribute to various health benefits. Probiotics are known to alleviate digestive issues such as irritable bowel syndrome (IBS), prevent diarrhea, and boost the immune system. Prebiotics improve gut health by enhancing calcium absorption, supporting bone health, and reducing inflammation. Together, they help maintain a balanced gut microbiome, which is crucial for overall health. Conclusion In a nutshell it can be concluded that both probiotics and prebiotics are vital for maintaining gut health, but they play different roles. Probiotics are beneficial bacteria, while prebiotics are food for these bacteria. Incorporating both into your diet can significantly enhance your digestive health and well-being. By understanding their differences and how they complement each other, you can make informed choices to support your gut health. Can't eat your food without snapping a picture first? Join our Food Photography Contest and stand a chance to win exciting prizes! Click HERE for details. Join our WhatsApp Food Community to discover delicious recipes, enjoy fascinating food stories, and stay updated with the latest food news! Click here Get the latest lifestyle updates on Times of India, along with Mother's Day wishes , messages , and quotes !
