Latest news with #Bihari-style
News18
5 days ago
- General
- News18
Chana-Ghugni Recipe: Try This Bihari-Style Spicy Dish That Packs A Punch Of Flavour
Last Updated: Made with black gram, whole spices, and mustard oil, Bihari-style Chana Ghugni is a spicy and flavourful dish that leaves a lasting taste. Perfect with mudhi, chuda or rice When Bihari cuisine is mentioned, Litti-Chokha often dominates the conversation. However, Bihar's culinary landscape is home to several lesser-known yet flavour-packed dishes, and one such gem is Chana ki Ghugni. A staple in many households, this spicy preparation made from traditional black gram offers a burst of flavour that lingers long after the meal. Chana Ghugni stands out for its robust use of spices and its fiery taste, often enjoyed with puffed rice (mudhi), flattened rice (chuda), or even plain rice. The preparation begins with soaking small black chickpeas for at least three to four hours. Once they swell, the chickpeas are rinsed thoroughly and set aside. Mustard oil is heated in a pan, followed by tempering whole spices such as cumin seeds, bay leaves, dried red chillies, cinnamon sticks, green cardamom, cloves, and a hint of nutmeg. Finely chopped onions are then sautéed until golden brown before adding ginger and garlic paste. Special care is taken while frying the ginger to prevent it from sticking or burning, which could turn the masala bitter. Once aromatic, Ghugni masala is added, followed by cumin powder, coriander powder, and a dash of black pepper. The mixture is fried until it starts releasing oil, indicating that the spices are well-cooked. The soaked chickpeas are then added and mixed thoroughly until coated evenly in the masala. Chana Ghugni, with its rich spice profile and traditional cooking method, continues to be a comfort food in Bihar. Often enjoyed during tea time or as part of a main meal, this dish remains a proud representative of the region's spicy culinary heritage. view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
News18
31-07-2025
- Lifestyle
- News18
Bihari Recipe: Make Smoky, Earthy Baingan Bharta At Home
1/5 To prepare this flavour-packed dish, start by choosing large, firm brinjals and ripe tomatoes. Wash them thoroughly and roast them over an open flame. Before roasting, make small slits in the brinjal and insert garlic cloves into them, this allows the garlic to roast within and infuse the brinjal with its rich taste. (News18 Hindi) 3/5 Next, combine the pulp in a bowl. Add finely chopped onions, green chillies, grated ginger, and a few chopped garlic cloves. Pour in one to two spoons of raw mustard oil, this is what gives Bihari-style bharta its distinct flavour. Mix well until all ingredients are evenly combined. (News18 Hindi) 5/5
NDTV
16-06-2025
- General
- NDTV
How To Make Fried King Fish Curry At Home - Step-By-Step Recipe Inside
Indian cuisine is rich in variety, offering numerous versions of the same dish, each differing in taste and flavour. Fish curry is one such dish with several regional variations - from Bihari-style fish curry to Bengali, Goan, and Amritsari versions - all popular among non-vegetarians. The difference in preparation techniques and the choice of spices in each style gives them a distinct taste. To this list, we're adding a flavourful recipe for Fried King Fish Curry - a spicy, indulgent dish that's sure to become your new favourite. It's perfect for special occasions or when you want to treat yourself to something delicious at home. So, without further delay, let's get into the recipe! What is King Fish? King fish, also known as surmai, is prized for its firm, flavourful meat. In this recipe, the fish is first marinated and shallow-fried, then simmered in a spice-rich curry. While coconut milk or curd is used in some fish curries, here we're using freshly grated coconut for added texture and depth. How To Make Fried King Fish Curry I King Fish Curry Recipe: Ingredients Fish (Marinade): King fish pieces - 5 to 6 Red chilli powder - to taste Salt - to taste Turmeric - 1/2 tsp Coriander powder - 1 tsp A few coriander leaves, chopped Oil - for frying For the Curry: 3 onions, chopped 2 tomatoes, chopped 3 whole red chillies 2 tbsp fresh grated coconut 1 tbsp red chilli powder 1/2 tsp turmeric 1 tbsp coriander powder A pinch of garam masala 1/2 cup tamarind water Salt - to taste Curry leaves - a few 1 tsp mustard seeds 1/2 tsp cumin seeds 1 green chilli (optional) 1 tbsp oil Method Marinate the Fish Clean the fish thoroughly. Add oil, red chilli powder, turmeric, salt, and coriander powder. Mix well and marinate for 15 minutes. Fry the Fish Heat oil in a pan and shallow-fry the marinated fish pieces until golden brown. Remove and set aside. Prepare the Masala In another pan, heat a little oil. Add garlic cloves, whole red chillies, and chopped onions. Sauté until golden. Add chopped tomatoes and grated coconut, and cook until soft. Let the mixture cool, then grind into a smooth paste. Make the Gravy Heat 1 tablespoon oil in a pan. Add mustard seeds, cumin seeds, curry leaves, and green chilli. You can also add finely chopped onion at this stage if you like. Sauté for a minute. Add Spices Now add the prepared masala paste and cook for 2-3 minutes. Pour in the tamarind water. If the gravy is too thick, add half a cup of plain water. Add the Fried Fish Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn off the heat and let it rest for a couple of minutes. Serve your hot, flavourful Fried King Fish Curry with steamed rice for a wholesome meal. If you're a seafood lover, this deliciously spicy and aromatic curry is a must-try!
Time of India
12-06-2025
- Entertainment
- Time of India
Why Triggered Insaan's bride Ruchika Rathore wore a yellow saree, what her viral wedding look really means
Triggered Insaan aka Nischay Malhan is now officially off the market, and while the YouTube fandom is sobbing in a corner, the real buzz is around his wife Ruchika Rathore's wedding look, specifically, her bright yellow saree that has turned the internet into a mushy mess of heart emojis and cultural pride. Nishchay Malhan and Ruchika Rathore's wedding The couple tied the knot on June 10, 2025, in an intimate ceremony at ITC Hotels Tavleen, Chail, Himachal Pradesh. While the wedding was a private family affair, the photos are causing major public meltdowns online. And no, it is not just because they looked stunning (though, yes, they absolutely did). Red for the varmala, Yellow for the cultural vibe For the varmala ceremony, Ruchika stunned in a classic red lehenga with golden embroidery, giving major Bollywood bride energy. And then comes pheras time? She switched it up, enter the now-viral yellow saree. Internet detectives went feral trying to decode the sudden switch. The answer? Culture. Here's how Ruchika Rathore embraced her Bihari culture in the wedding Turns out, Ruchika is a proud Bihari girl, and in Maithil and Bhojpuri traditions, brides often wear yellow sarees for the main wedding rituals. It is believed to bring luck, blessings, and all things positive to the new journey. So yes, it was not a random fashion choice, it was a cultural slay. While fans were hoping to catch the traditional Bihari-style sindoor daan moment, where the ritual is done with a silver coin and mirror, the couple kept things minimal. Still, their effort to blend both Punjabi and Bihari traditions is winning hearts, and honestly? It is giving multicultural power couple vibes. From secret lovers to viral couple goals Nischay and Ruchika kept their love story low-key since their college days in 2018. Even his brother, Fukra Insaan, did not know until the engagement in December 2024. Now, the two content creators are not only married but also giving fans a masterclass in cultural authenticity and aesthetic brilliance.
