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Time of India
2 days ago
- Lifestyle
- Time of India
Hariyali Teej 2025: 4 must-try Teej sweets and where to find them in Delhi
Beyond Ghewar, Delhi's Teej sweet scene offers diverse delights. Indulge in Malpua at Haldiram's or Chaina Ram, and savor Kesar Peda at Bikanervala or Shri Bankey Bihari Misthan Bhandar. Don't miss Mawa Gujiya at Haldiram's or Om Sweets, and relish Balushahi at Chaina Ram or Kaleva Sweets. When we think of Teej, Ghewar often hogs all the limelight, but the sweet scene in Delhi is way bigger. This Teej, experience something beyond - not that Ghewar isn't amazing, because it is! - but instead try some lesser-known but equally divine sweet treats that embody the essence of celebration. From old favourites to well-remembered classics, the capital has so many sweet shops and little markets packed with creative confections made with love, care, and loads of ghee! In a city where mithai isn't just food, it's emotion, there is something special about making a conscious effort to explore new flavours during Teej, which has itself become a wonderful heady ritual. Here is a short list of 4 must-try Teej sweets in Delhi and where to get them. Malpua: Malpua is an indulgent Indian sweet that shines particularly at festive occasions like Teej. These syrupy or rich 'pankakes' make use of a batter of flour and milk, but on festival occasions more often than not also utilize khoya (a type of milk fudge) and are delicately flavoured with fennel seeds, cardamom, and saffron. They are a deep-fried delicacy with a crisp edge and melt-in-your-mouth centre - they provide fascinating texture and aroma, especially when generously soaked in rabdi. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like local weather search Click Here Undo In Delhi you will find some of the best and freshest Malpuas at any of numerous Haldiram's outlets across the city, or at the legendary Chaina Ram Sindhi Confectioners in Fatehpuri. Kesar Peda: Kesar Peda is an ageless festive favorite soft, rich, and delicately scented with saffron flavor. They are small sweets made with thickened milk, sugar, and lots of kesar for the color and glow. These desserts are a perfect little treat or for gifting in festive offerings. Kesar Pedas are reliable offerings during festivals like Diwali, Raksha Bandhan, and of course, Teej! If you are in Delhi, you must try the Kesar Pedas at Bikanervala, where the sweets remain consistent, or grab the traditional Kesar Pedas at the historic Shri Bankey Bihari Misthan Bhandar in Chandni Chowk. Mawa Gujiya: Mawa Gujiya is an evergreen festive favourite and with no doubt a 'must' during your Teej festivities. This crescent-shaped decadent pastry is filled with a mixture of mawa (khoya), dry fruits and some cardamom, all encased in a crisp, golden pastry shell. Every morsel produces the perfect balance of crunch and creaminess and sweetness and gives you one of the most decadent eatables of the season. Deeply rooted in tradition and universally loved, Gujiyas epitomize festive cheerfulness and homemade love. In Delhi you can find some of the tastiest at all the Haldiram's stores around the city or enjoy the very popular versions at Om Sweets in Delhi and Gurgaon. Balushahi: Balushahi is one of those quintessential Indian sweets that are always in style particularly around festivals like Teej, when indulgence is part of the spirit and none is spared! Sometimes compared to a glazed doughnut as an Indian cousin, this flaky yet deep-fried dough is made from refined flour and ghee and also dipped in a light sugar syrup which makes it sweet in addition to its inherent texture. The combination of the Bolushahi's crisp outer shell and soft, slightly crumbly inner centre is part of what balances it between indulgence and dessert. It's also part of our childhood for many people, so it is a staple in many Indian households and treated as a must for festive occasions. Sweet is a comfortable mithai! Try some of the best ones in Delhi yet, with Balushahi, such as Chaina Ram in Fatehpuri and Kaleva Sweets in Gole Market, who still preserve the Balushahi tradition's taste and essence from all those years ago! All Images Courtesy: istock
News18
08-07-2025
- Entertainment
- News18
Sweet Celebrations: Where To Buy The Best Ghewar In Delhi This Teej
Last Updated: Whether you're gifting loved ones or treating yourself, there's no better time to savour this delicious seasonal treat As Teej draws near and the monsoon clouds settle over Delhi, it's officially time for one of the season's finest delights: ghewar. If you're not familiar yet, ghewar is a crisp, syrup-soaked delicacy from Rajasthan, an indulgence savoured at this time of year for its traditional flavours and nostalgic associations with celebration. Whether you like it plain, topped with rabdi, or packed with dry fruits and silver warq, an excellent ghewar can be the showstopper of your festive spread this Teej. If you're wondering where to get the best ghewar in Delhi this season, we've compiled a list of the most iconic sweet shops across the city that serve ghewar in all its rich, golden glory during the monsoons. 1. Haldiram's No festive sweet brand in India has more name recognition than Haldiram's and during Teej in Delhi, it remains one of the most trusted names for fresh ghewar. Known for its quality and richness in flavour, Haldiram's offers plain ghewar as well as indulgent options like malai ghewar and rabdi ghewar. Appealing to both traditionalists and modern dessert lovers, the brand stands out for its hygienic preparation, authentic taste, and festive seasonal packaging — making it one of the best places in Delhi to enjoy ghewar during monsoon celebrations. 2. Nathu's Sweets 3. Bikanervala No list of Teej sweets is complete without Bikanervala, one of Delhi's most trusted names in mithai. Their ghewar is crisp and perfectly soaked, making it a reliable pick for those who want a traditional version with consistent quality. While their ghewar shines, Bikanervala's shelves are also lined with festive favourites like kaju katli, rasmalai, moong dal halwa, besan laddoo, and more. With wide accessibility and dependable flavour, it's a go-to destination for seasonal sweets. 4. Om Sweets & Snacks Renowned for serving one of the finest ghewar varieties in Delhi, Om Sweets offers options like plain ghewar, malai ghewar, and rabdi-topped versions — each crisp and perfectly sweetened. Their festive counters also showcase a colourful spread of traditional sweets such as motichoor laddoo, kaju katli, and besan barfi. Known for its authenticity and consistency, Om Sweets continues to earn a loyal following across the city. 5. Gulab Gulab's ghewar is a monsoon special that embodies tradition and festivity. Whether you choose the plain version or the richer rabdi or malai-topped varieties, each bite offers a genuine taste of Rajasthan. Alongside ghewar, you'll find festive delights like motichoor laddoos, kesar peda, malpua, and rasmalai — making Gulab a one-stop destination for Teej celebrations. With its commitment to quality and heritage, Gulab remains a trusted name in every Indian festival. Whether you're gifting loved ones or treating yourself, there's no better time to savour this delicious seasonal treat. So go ahead add a golden sparkle to your festivities with the sweetest tradition of the season.
India.com
28-06-2025
- Business
- India.com
Meet two brothers who migrated to India from Pakistan, opened a sweet shop, and turned it into Rs 6000000000 empire, their names are...
Meet two brothers who migrated to India from Pakistan, opened a sweet shop, and turned it into Rs 6000000000 empire, their names are... Gurugram is known for its nightlife, delicious food, and multinational companies. People from Delhi and nearby places visit the Millennium City to experience the nightlife and delicious street food. But one sweet shop that has a special place in everyone's heart is Om Sweets. The sweet shop is so famous that people from other states urge their relatives to bring sweets from there when they visit their houses. The family behind this sweet shop has a very interesting legacy. Let's know how a simple Sohan Halwa transformed into a Rs 600 crore business — that too without losing its essence. How Wicker Baskets, Secret Recipe Transformed Into Food Empire What began with wicker baskets and a secret recipe has perfectly transformed into one of North India's most cherished food brands, into something that demonstrates that sweetness travels far when it is prepared with purpose. It all started with wicker baskets and some secret recipes. To know the story of Om Sweets, we have to cross the border and go to Pakistan's Multan where ancestors of the Kathuria family used to sell Sohan Halwa. Interestingly, they don't know how to make anything except the Halwa, so they perfected it. After partition, the family came to India, carrying their culinary legacy across the border. The Kathuria family started a halwa stall to earn their bread and butter. Later, the stall became a small shop located in Gurugram's Arjun Nagar. When their father passed away, Om Prakash took the responsibility of the family and left college to take care of the family business. What Makes Om Sweets Stand Out from the Rest? Converting a modest sweet shop into Rs 600 brand takes tremendous hard work and dedication. Om Sweets has changed itself with time, offering a variety of delicacies. Before assuming leadership, Ankit and Karan Kathuria gained hands-on experience at their family's business, working in all aspects of the operation, from food preparation to customer service. Today, the company features modern stores, specialised product lines, and emphasises online city-wide delivery. Both brothers are taking the brand to the international stage by exporting several delicacies to Dubai, Qatar, and many other regions to demonstrate how innovation is meeting traditions. How Om Sweets Competes With Bikanervala And Haldiram's? As we all know, India's sweet industry is highly competitive, with major players like Bikanervala and Haldiram's applying marketing strategies to capture the market. In contrast, Om Sweets' growth has been primarily organic, driven by reputation and local loyalty. However, strategic digital marketing, health-focused product development, and improved branding are now contributing to Om Sweets' increasing success.
The Print
22-04-2025
- Politics
- The Print
India's finally getting key terror suspects extradited. Can prosecutors deliver justice?
Even though the case was overshadowed by the extradition of alleged 26/11 perpetrator Tahawwur Rana , the Punjab police secured multiple extraditions in the last few months. Vikramjit Singh, wanted in seven organised crime-related cases, was brought home from the United Arab Emirates; Sachin Bishnoi, alleged killer of pop-singer Sidhu Moosewala, was brought from Azerbaijan; and Manpreet Singh 'Peeta' and Mandeep Singh, from the Philippines. For weeks now, the detritus from US President Donald Trump's war against foreign aliens has begun to blow India's way. Alleged Sacramento gangster Harpreet Singh, also known as Happy Pasla—alleged to have run a Gig-Work operation transporting grenades from Khalistan terrorists to criminals in Punjab, who then carried remarkably ineffective attacks—is facing deportation to India. Get Ex-Love Back & Top Black Magic Removal,' screamed the sparkly neon signboard: Looking back, perhaps he should have stopped for a few minutes. His drive through Iselin, the Little India in New Jersey, took him past the Tahir Paan Shop, the Bikanervala, and the endless lines of wedding jewellery stores. Then, Ubaidullah Abdulrashid Radiowalla pulled over at the traffic stop light that was to prove his undoing. The Federal Bureau of Investigation, armed with a 2015 Interpol notice, had finally tracked him down. The most important of the deportees is Ramanjit Singh 'Romi' from Hong Kong, who is accused of engineering the November 2016 jailbreak that led to the escape of Khalistan Liberation Force (KLF) chief Harminder Singh Mintu. Though Harminder Singh was rearrested within hours, Ramanjit is alleged to have carried out multiple armed robberies in Hong Kong before his arrest there. Khalistan terrorism, the data shows, isn't a significant force in Punjab: Since 2000, the state has registered single-digit terrorism-related annual fatalities in all years but two. In most years, no persons have been killed. 'No sudden eruption is visible in these trends,' counter-insurgency expert Ajai Sahni has dryly pointed out, 'though a motivated eruption in the social media as well as on certain 'mainstream' media channels is visible in the wake of every single incident.' The eruption that is actually going on—in and outside Punjab—is getting dangerously little attention. Tangled threads The strange story of Radiowalla, documented in United States court records, helps understand just why Indian authorities have struggled to secure deportations and extraditions: The evidence is often murky, and prosecutions botched. For several years, Radiowalla told an immigration tribunal in the US that he worked as an auto-rickshaw driver for the Mumbai gangster Hussain Vastra. Later, however, leaks of information on the operation of the Dawood Ibrahim crime cartel were traced to Vastra. Vastra—wisely—blamed his driver, claiming Radiowalla was the snitch. As it happened, Radiowalla admitted that this was true. Legendary Mumbai police officer Vijay Salaskar, who was killed on 26/11, paid him Rs 2,000-6,000 for each bit of information, depending on whether it pertained to future extortion attempts or the planning of homicides. Lacking any legal framework or resources to protect his witness, Salaskar obtained a passport for Radiowalla and advised him to become an illegal immigrant in New Jersey. For months, Radiowalla struggled to support a family of four on $300 a week. Then, the doors to his immigrant dreams opened, with his cosmetics business registering gross profits of between $120,000 to $225,000 a year. Three of his children began attending college, and a fourth was in high school. For reasons that aren't entirely clear, though, the Mumbai police began suspecting that Radiowalla was laundering funds extorted by gangs from the city's music industry. There was no evidence of criminal wrongdoing in the US, but judges eventually held that Radiowalla's wrongful entry was enough reason to deport him. Twelve men, including Radiowalla, were charged by prosecutors with organising a drive-by shooting at film producer Karim Morani's home in Khar. In 2021, a prosecution witness claimed that Radiowalla engineered the attack to coerce Morani to sell the overseas film rights to alleged gangster Ravi Pujari. All twelve suspects, though, were acquitted for want of evidence. Radiowalla remained in prison, on other charges. Large numbers of other cases have gone the same way. Earlier this year, the Punjab and Haryana High Court acquitted Jagtar Singh, who police claimed to have arrested when he was plotting armed robbery in Faridkot. The gun the police recovered from him, it emerged during trial, had no firing pin, making it incapable of use. In another recent case, Sukhpreet Singh Budha and Dilpreet Singh Baba were acquitted because of a lack of evidence. In December 2024, Dilpreet and his associate Sukhpreet were alleged to have attempted to extort money from the singer Rupinder 'Gippy' Grewal. On 14 April 2018, Grewal was reportedly shot and injured in an attack after refusing to pay extortion money. Following an international hunt, authorities in Armenia located and deported the two men. The court's judgment means India has little to show for its efforts. And earlier this year, a court in Punjab acquitted Jagtar Singh Johal, a resident of the United Kingdom arrested with the assistance of MI6 in 2017, on charges related to his alleged membership of the KLF. Eight other cases remain pending, even though serious doubts have been raised about the quality of evidence presented by the Punjab police. Even as police forces flail in their war against alleged Khalistan terror, the real problem isn't being addressed. Also read: Saudi Arabia is looking beyond oil to engage with India. Green energy to AI Firing without target Little imagination is needed to see that the ideological cause of Khalistan has given way to an inchoate youth anomie—an anomie expressed through the gangster hip-hop, suffused with images of guns and unattainable women. The songs of the assassinated Moosewala and his contemporaries, scholar Connor Singh VanderBeek astutely observes, have fused the conventions of hip-hop with 'Punjabi masculinist conventions, giving downtrodden Jatts a new outlet for coming to terms with their disempowerment.' From a dominant caste, the Jatt now inhabits a world where land is no longer power, nor social deference automatic. 'The anxieties of displacement ring in lyrics that boast that you do not cross a Jatt, even if that Jatt is now working low-level, menial jobs,' VanderBeek observes. Like so many in the gang world, Moosewala was born into a southern Punjab where the cotton crop was in crisis. Farmers were hard-hit by the need for massive pesticide use and large-scale indebtedness, often to finance social obligations their family income could no longer sustain. The state's failure to imagine industrial and market policies that could engage this youth cohort created the conditions for Moosewala's music and many other performers like him. This culture of gangsterism—often forged in universities, among peer groups—is sustained by low-level narcotics trading. Even though Punjab has a grim reputation for drug use, evidence suggests that narcotics use is nowhere near as widespread as claimed. The 2015 Punjab Opioid Dependence Survey put the state's 'opioid dependent population' at an estimated 0.81 per cent of 28.6 million people. Nevertheless, alcoholism and drug use remain real problems among young people. And the state has made few investments in services that might draw this vulnerable cohort off the streets, and into sport, education, or rehabilitation. These forces have replicated themselves in the diaspora, particularly Canada, where gangs offer a stage for agency and masculinity that new immigrants do not otherwise enjoy. Even though the ethnic-Punjabi diaspora accounts for just about 2.6 per cent of the country's population, some 21 per cent of gangsters killed in gang wars or police operations since 2006 were members of the community. Ethnic-Punjabi gangs are increasingly competing with Latin American and Asian cartels. Earlier this year, US prosecutors revealed charges against six ethnic-Punjabi men, both Indian and Canadian, for bringing cocaine for distribution in New York. Also read: Trump only offers chaos, not clarity. A 90-day tariff pause won't fix strategic stupidity The real enemy Even though India's intelligence and police services have been relentlessly focused on Khalistan agitprop, the threat posed by organised crime is far deeper and more consequential. For one, it points to deep social fractures that the political system and civil society are failing to address. Two, it demonstrates the existence of a large sphere of economic activity outside the state system—sand mining, public-works contracts, extortion, and protection rackets for liquor vends—which feed gangsterism. As police officer VS Deuskar noted in a seminal study, the largest single force that enables gangsterism is public demand for illegal goods and services—a demand often created by dysfunctional legal and bureaucratic systems. Finally, the inability of the criminal justice system to reliably prosecute and convict key gang members breeds contempt for the law. From 2018 to 2023, Punjab government figures show, the police made over 85,000 arrests related to the possession of narcotics. The stand-out consequence has been the creation of a large pool for gang recruitment in prisons. The real threat to India isn't from Khalistan agitprop at Gurudwaras in Brampton. The danger is in plain sight, just a short drive from Delhi, in a land where the nation-state is at risk of imploding, and a people, of losing their way. Praveen Swami is contributing editor at ThePrint. His X handle is @praveenswami. Views are personal. (Edited by Prasanna Bachchhav)
Zawya
18-02-2025
- Business
- Zawya
Bikanervala to build cutting-edge food manufaturing facility in NIP
Dubai, UAE – Bikanervala, a global leader in Indian sweets and snacks, is investing AED 33.7 million to develop a state-of-the-art manufacturing facility at National Industries Park (NIP), strengthening Dubai's position as a regional hub for food production. Announced during Gulfood 2025, the 161,000-plus square foot facility will serve as a critical production hub for Bikanervala's restaurants, cloud kitchens, and retail partners. Production will begin in late-2026, with an initial capacity of 1,300 metric tonnes per year, expected to double to 2,700 metric tonnes by 2030. The first phase of operations will generate 200 jobs, with the workforce anticipated to double by the end of the decade as production scales. The new facility will meet the highest standards of food safety and sustainability. It plans to include an Effluent Treatment Plant for wastewater management, and a solar power plant to reduce its environmental impact, while also using sustainable packaging for its products. Abdulla Al Hashmi, Chief Operating Officer Parks & Zones, DP World GCC, said: 'Bikanervala's expansion at NIP reflects Dubai's growing role as a food manufacturing hub. With access to NIP's advanced infrastructure, integrated logistics, along with DP World's global supply chain, Bikanervala is well-positioned for growth. We are proud to support their journey and remain committed to fostering an environment where businesses can thrive.' Pankaj Agarwal, Managing Director Global Operations, Bikanervala, said: 'This new facility at NIP marks a significant milestone in our expansion. With advanced food safety standards and sustainability measures in place, we are enhancing our ability to deliver authentic Indian flavours to the UAE and beyond. This facility will support our vision to increase exports to the GCC, Africa, the East Asia, and Europe, and bring the rich heritage of Indian cuisine to a global audience.' Strategically located within NIP, a major regional hub for manufacturing and trade, Bikanervala is positioned to expand its reach both regionally and internationally. As part of its long-term growth strategy, Bikanervala will transition its production operations to the new facility to meet rising consumer demand and solidify its presence in the region. By leveraging NIP's world-class infrastructure and connectivity, the company is well-positioned to strengthen its supply chain, explore new markets, and support the UAE's vision of industrial self-reliance. The investment comes at a time of rapid growth in the international foods market, with a projected growth of over 8.33% between 2025 and 2030, driven by rising consumer interest in authentic regional flavours and convenience foods. Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage sector, joining another 52 F&B businesses. The leased area for businesses in this sector at NIP has grown by 6% over five years to 5.4 million square feet today. About Bikanervala Bikanervala is a globally renowned brand rooted in the rich culinary heritage of India, known for its iconic Indian Sweets, snacks & savory items, vegetarian food, and fusion delights. Established in the year 1905 in India, Bikanervala has evolved from a small family-run shop in Bikaner to an international chain serving millions of customers across the world. The brand is synonymous with quality, taste, and tradition, offering a diverse menu all crafted with the finest ingredients and time-honored recipes. With a presence in multiple countries, including the UAE, Bikanervala continues to delight customers with a perfect blend of nostalgia and innovation. Whether it's a festive celebration, a casual meal, or a gourmet indulgence, Bikanervala remains the preferred choice for food lovers seeking authenticity and excellence. About NIP National Industries Park (NIP), a DP World company, is a 21-square-kilometre industrial hub strategically located in Dubai's thriving industrial and logistics district. Established in 2003, NIP has grown into a dynamic ecosystem, housing over 300 businesses and offering infrastructure-ready land plots, modern office spaces, and tailored advisory solutions. Our focus is on facilitating the growth of manufacturing and production businesses, contributing to Dubai's economic vision, and providing a strategic base for companies looking to establish or expand their presence in the UAE. With easy access to major transportation routes and a commitment to fostering innovation and collaboration, NIP is the ideal partner for businesses seeking to thrive in the region
