Latest news with #Binomio
CNA
13-05-2025
- Entertainment
- CNA
CNA938 Rewind - How will Singapore filmmakers lose out with 100% tariffs in the US film industry?
CNA938 Rewind - How will Singapore filmmakers lose out with 100% tariffs in the US film industry? US President Donald Trump's plan to impose 100% tariffs on foreign-made films has stirred uncertainty in the global film industry. In response, Singaporean filmmakers are stepping up cross-border collaborations. Daniel Martin and Justine Moss speak with Dr. Soh Kai Ruo, Lecturer at NUS's Communications and New Media Department, about what this could mean for Singapore. 18 mins CNA938 Rewind - A Letter to Myself: Wendy Zhang on the art of insects, patience, and purpose Wendy Zhang is an artist whose intricate and colourful paintings of insects reveal her deep fascination with them. She has dedicated her life to understanding them both artistically and scientifically. As an insect conservation educator, she's also helping others — especially children and youths — acquire an appreciation for them as well. Wendy shares how following the trail of her passion for insects has taught her deeper lessons on purpose, grit, and patience. 34 mins CNA938 Rewind - ¡Binomio! Two dining moods under one roof How does a restaurant with a casual dining vibe or a more formal setting sound to you? You may not have to choose when you can enjoy the best of both worlds at this Spanish eatery. Hui Wong discovers the details from Chef Felix Noguera and Vincent Jaureguiberry, General Manager at Binomio. 15 mins
Straits Times
01-05-2025
- Straits Times
Food Picks: Spanish restaurant Binomio marks new chapter at Raffles Hotel
Under chef Noguera, the menu has been refined with a mix of new dishes and returning favourites. PHOTO: BINOMIO SPANISH RESTAURANTE SINGAPORE – Established in Craig Road in 2012 , Spanish restaurant Binomio has relocated to a swanky new home at the Raffles Hotel Singapore. It is now helmed by Spanish executive chef Felix Noguera, 42, who has worked at three-Michelin-starred Spanish establishments Can Fabes by the late chef Santi Santamaria and Aponiente by Angel Leon. Under chef Noguera, the menu has been refined with a mix of new dishes and returning favourites. Start your meal at the 50-seat outdoor bar section with tapas and drinks. Highlights include ensaladilla de gambas y encurtidos ($16), a creamy potato salad topped with prawns, pickled gherkins and capers; and the show-stopping bienmesabe de lubina ($19), nuggets of battered sea bass fillets fried to golden perfection. The considered kick of vinegar and paprika in the batter elevates the dish, along with the striking whole fish bone as part of the presentation. It is not a Spanish meal without croquetas (from $18 for four pieces) – the deep-fried bites are available at the bar or in the restaurant – with options such as cod, mushroom, truffle and the signature Binomio, made with chicken thigh and 60-month aged Iberico ham. Continue the meal inside the 76-seat restaurant, which includes a 12-seat private room, with elegantly plated carpaccio de lubina con vinagreta de trufa negra ($34), thin slices of sea bass finished with a black truffle vinaigrette, toasted nuts and chives; and the indulgent bogavante con salsa de marisco ($78), succulent lobster topped with a rich lobster stock and chive oil. Finish with a classic Basque cheesecake ($14) with a gooey centre or churros with chocolate sauce ($12). For best value, go for the weekday set lunch (from $42++) or Sunday brunch (from $88++). Where: 01-25 Raffles Hotel Raffles Arcade, 328 North Bridge Road MRT: City Hall Open: Noon to 2pm, 5.30 to 9.45pm daily (restaurant), noon to 11.30pm daily (bar) Tel: 9758-6471 Info: Join ST's Telegram channel and get the latest breaking news delivered to you.
