Latest news with #BioNEST
The Hindu
2 days ago
- Business
- The Hindu
Learn the art of coffee brewing at CFTRI's BioNEST
BioNEST at CFTRI, in collaboration with the Coffee Quality Division, Coffee Board of India, has organised a five-day specialised Barista Training Program aimed at promoting excellence in coffee brewing and service. The program, titled 'A Bean to Brew Journey – Master the Basics of Brewing', will be held from September 1 to 5 at CSIR-CFTRI, Mysuru. This hands-on, non-residential program is open to individuals who have completed their 12th standard and wish to gain professional coffee-making expertise. The training will be conducted in English, with lunch and coffee provided daily. Participants will learn and practice essential skills for the coffee industry, including Espresso Basics – Mastering grind size, extraction, and tamping; Milk Frothing & Latte Art – Creating perfect microfoam and its designs; Customer Service Excellence – Building rapport and delivering quality; Coffee Knowledge – From bean origins to tasting notes; Equipment Maintenance – Caring for espresso machines and grinders; Hygiene and Safety – Ensuring quality and cleanliness and Certification – From the Coffee Board to be distributed, a press release said. The training costs ₹10,000 plus 18% GST. There will be 50 per cent discount for SC, ST, and student participants. For registration and contact, email: managerbionest@ and the registration link: Contact details- 0821-2412608 (Weekdays 9 a.m. to 5 p.m.), 9482157878. Website: The training program is limited to first 20 participants only.
The Hindu
19-06-2025
- Business
- The Hindu
Workshop on food and beverages at CSIR-CFTRI on June 27
BioNEST, CSIR-Central Food Technological Research Institute, in collaboration with Atal Incubation Center – Central Coffee Research Institute-Center for Entrepreneurship Development (AIC-CCRI-CED), will be organising an event on 'Networking Workshop on Food and Beverages' on June 27. The event is aimed at fostering strong linkages and collaborative opportunities for the food startup ecosystem. It will bring together stakeholders, including emerging food startups, investors, mentors, and ecosystem enablers, creating a vibrant platform for dialogue, collaboration, and market exposure, a press release said. Key highlights of the event include technologies of CFTRI, startup product display, guided facility tour of CFTRI and sessions by experts. A registration fee of ₹500 a participant will be charged, the release said. 'The initiative underscores the commitment of both AIC-CCRI-CED and CSIR-CFTRI to nurturing innovation and entrepreneurship in the food and beverage domain, and to empowering startups with the right exposure, technical support, and industry connections,' the release added. For further details, participants can contact 0821-2412608 or email managerbionest@ during weekdays between 9 a.m. and 5.30 a.m.
