Latest news with #BlackorWhite
Yahoo
21-05-2025
- Entertainment
- Yahoo
34 Years Ago, George Wendt Starred in the Biggest Music Video of All Time
Comedy legend George Wendt has sadly passed away at the age of 76. Known to generations of fans as Norm from Cheers, Wendt's fame also extended to what was literally one of the biggest music videos of all time. On November 14, 1991, alongside Macaulay Culkin, Wendt opened what was, both then and now, a massive international event: the music video to Michael Jackson's "Black or White." In the video, Wendt is one of the first people we see, a dad who is upset that Culkin is playing music too loud. But then, when Culkin takes his guitar up to Marty McFly/Spinal Tap levels, Wendt is blasted in his La-Z-Boy recliner all the way to the middle of Africa. At the time, Jackson was the biggest star on the planet, and his music videos were already well-known for massive celebrity cameos. The video itself was directed by cinema legend John Landis, who had previously directed the video for "Thriller." But, arguably, it was Wendt's inclusion at the beginning of the video that gave "Black or White" its power. A frumpy white dad-type guy is thrust into the multicultural world that Michael Jackson celebrates. The legacy of Jackson might be mixed to this day, but the fact that Wendt was game enough to make fun of himself, is amazing. Even outside of Cheers, Wendt perfectly embodied a certain trope, and in "Black or White" he mocked that trope to send a positive, and memorable message to the entire world.
South China Morning Post
28-04-2025
- Entertainment
- South China Morning Post
Malaysian drinks names explained: from Michael Jackson to ‘tiger bites lion'
From Milo dinosaur to Michael Jackson, the Malaysian terms for beverages are so varied that they can be baffling to the outsider. Advertisement Milo dinosaur gives you an idea of how massive the chocolatey drink is, while Michael Jackson refers to soya milk with cincau, no doubt in reference to the late US pop star's hit song Black or White. US pop star Michael Jackson arrives at an airport in Malaysia's Kuala Lumpur in 1996. Photo: AFP Kopitiam regulars will no doubt be familiar with drinks like 'kopi C' (coffee with sugar and evaporated milk) and 'cham' (or ying yong, which combines coffee with tea). And in the northern part of the Malaysian peninsula, there is hor ka sai (Hokkien for 'tiger bites lion'). Kopitiam owner Yap Swee Tin, 74, explained that hor ka sai consists of black coffee and Milo, enhanced with condensed and evaporated milk. Advertisement 'First, the cup is partly filled with Milo, followed by a generous amount of condensed milk,' she said. 'Then, black coffee is poured into the drink and finished off with evaporated milk. Hor ka sai is always served cold.'
Straits Times
28-04-2025
- Entertainment
- Straits Times
‘Tiger bites lion': Getting a kick out of Malaysian coffee shop beverages
A glass of 'hor ka sai', which is prepared by mixing black coffee and Milo with condensed and evaporated milk. PHOTO: THE STAR/ASIA NEWS NETWORK GEORGE TOWN - From Milo dinosaur to Michael Jackson, the Malaysian terms for beverages are so varied that they can be baffling to the outsider. Milo dinosaur gives you an idea of how massive the chocolatey drink is, while Michael Jackson refers to soya milk with cincau, no doubt in reference to the singer's hit song Black or White. Kopitiam regulars will be familiar with drinks like 'kopi C' (coffee with sugar and evaporated milk) and 'cham' (or ying yong, which combines coffee with tea). And here in the northern part of the peninsula in Penang, there is 'hor ka sai' (Hokkien for 'tiger bites lion') which is a mix of black coffee with Milo. Kopitiam owner Yap Swee Tin, 74, explained that 'hor ka sai' consists of black coffee and Milo, enhanced with condensed and evaporated milk. 'First, the cup is partly filled with Milo, followed by a generous amount of condensed milk,' she said. 'Then, black coffee is poured into the drink and finished off with evaporated milk. 'Hor ka sai is always served cold.' While the drink has been around for a long time, she said the name 'hor ka sai' gained popularity in recent years, especially among Chinese patrons who appreciate its bold meaning. 'A cup of iced coffee costs RM2.50 (S$0.75), while iced Milo is RM3. So, hor ka sai is RM4.50 because of the extra effort required to prepare it.' She said the drink has a 'unique kick' for those who sipped it. This mocha-like beverage is said to have originated in the 1950s in Perak. Others claimed it first emerged in the fishing town of Kuala Kurau in northwest Perak. It is believed to have originated as a high-energy drink for tin miners in Perak. The rich and potent blend helped miners endure gruelling hours of their physically-demanding job. However, some suggested that the name 'hor ka sai' has its roots in Cantonese, as it is a term often used with sarcasm to mock someone flaunting their wealth or status. Oriental Daily reported last October that 'tiger bites lion' is sold at convenience stores in Taiwan. The report quoted a Facebook post which showed a packet of the drink with the words 'Hor Ka Sai' and 'Malaysian Kopitiam'. But the drink is less popular in Ipoh where the white coffee reigns supreme. It can be found at various eateries in Ipoh where it is also known locally as Nescafe Milo or Milo kopi. Ms Wong Shin Ee, who works at Sin Yoon Loong, which is known for its white coffee, said there will probably be one order for the beverage for every 10 cups of white coffee. 'White coffee is still the most ordered drink here,' said Ms Wong, 25. 'We don't call it 'hor ka sai' but it is known as Milo kopi or MC (Milo coffee). It is more popular among the youth.' Kong Fu Kopitiam owner Ricky Soong said the beverage, which he believes to have originated from Taiping or somewhere in the northern region of Perak, is not available at his shop. 'Ipoh white coffee on its own is already nice, so I don't believe in mixing it with chocolate powder,' he said. 'I think it is just a gimmick created by the younger generation.' How about 'kopi gu you' (Hokkien for coffee with butter) then? In Penang, this drink is prepared by adding a small cube of butter to hot coffee. At Bee Ghah Kafe in Teluk Kumbar, the beverage has been on the menu for nearly 100 years, said its third-generation owner Teoh Phaik Chin, 50. 'My grandfather brought the recipe from China and included it on the menu when he opened the coffee shop here before the war. 'The business has been running for over 90 years, and back then, this coffee was believed to help soothe the throats of opium smokers. 'It is well known among the older generation, but now, thanks to social media, young people are rediscovering it for its uniqueness,' she said. Mdm Teoh explained that in the past, the coffee was served with a cube of butter placed separately on a saucer. 'Coffee drinkers could choose to eat the butter after finishing the coffee or stir it into the drink. 'Today, we add the butter directly into the coffee,' she said. And if you're not confused yet by all the terminology, a coffee manufacturer is also selling 'gao siew dai', which refers to strong coffee with less sugar. THE STAR/ASIA NEWS NETWORK Join ST's Telegram channel and get the latest breaking news delivered to you.
The Star
28-04-2025
- Entertainment
- The Star
You'll get a kick from ‘tiger bites lion'
Northern specialty: Yap holding a glass of 'hor ka sai', which is prepared by mixing black coffee and Milo with condensed and evaporated milk. — KT GOH/The Star Know your kopitiam drinks before your next visit GEORGE TOWN: From Milo dinosaur to Michael Jackson, the Malaysian terms for beverages are so varied that they can be baffling to the outsider. Milo dinosaur gives you an idea of how massive the chocolatey drink is, while Michael Jackson refers to soya milk with cincau, no doubt in reference to the singer's hit song Black or White. Kopitiam regulars will be familiar with drinks like 'kopi C' (coffee with sugar and evaporated milk) and 'cham' (or ying yong, which combines coffee with tea). And here in the northern part of the peninsula, there is 'hor ka sai' (Hokkien for 'tiger bites lion') which is a mix of black coffee with Milo. Kopitiam owner Yap Swee Tin, 74, explained that 'hor ka sai' consists of black coffee and Milo, enhanced with condensed and evaporated milk. 'First, the cup is partly filled with Milo, followed by a generous amount of condensed milk,' she said. 'Then, black coffee is poured into the drink and finished off with evaporated milk. 'Hor ka sai is always served cold.' While the drink has been around for a long time, she said the name 'hor ka sai' gained popularity in recent years, especially among Chinese patrons who appreciate its bold meaning. 'A cup of iced coffee costs RM2.50, while iced Milo is RM3. So, hor ka sai is RM4.50 because of the extra effort required to prepare it.' She said the drink has a 'unique kick' for those who sipped it. This mocha-like beverage is said to have originated in the 1950s in Perak. Others claimed it first emerged in the fishing town of Kuala Kurau in northwest Perak. It is believed to have originated as a high-energy drink for tin miners in Perak. The rich and potent blend helped miners endure gruelling hours of their physically-demanding job. However, some suggested that the name 'hor ka sai' has its roots in Cantonese, as it is a term often used with sarcasm to mock someone flaunting their wealth or status. Oriental Daily reported last October that 'tiger bites lion' is sold at convenience stores in Taiwan. The report quoted a Facebook post which showed a packet of the drink with the words 'Hor Ka Sai' and 'Malaysian Kopitiam'. But the drink is less popular in Ipoh where the white coffee reigns supreme. It can be found at various eateries in Ipoh where it is also known locally as Nescafe Milo or Milo kopi. Wong Shin Ee, who works at Sin Yoon Loong, which is known for its white coffee, said there will probably be one order for the beverage for every 10 cups of white coffee. 'White coffee is still the most ordered drink here,' said Wong, 25. 'We don't call it 'hor ka sai' but it is known as Milo kopi or MC (Milo coffee). It is more popular among the youth.' Kong Fu Kopitiam owner Ricky Soong said the beverage, which he believes to have originated from Taiping or somewhere in the northern region of Perak, is not available at his shop. 'Ipoh white coffee on its own is already nice, so I don't believe in mixing it with chocolate powder,' he said. 'I think it is just a gimmick created by the younger generation.' How about 'kopi gu you' (Hokkien for coffee with butter) then? In Penang, this drink is prepared by adding a small cube of butter to hot coffee. At Bee Ghah Kafe in Teluk Kumbar, the beverage has been on the menu for nearly 100 years, said its third-generation owner Teoh Phaik Chin, 50. 'My grandfather brought the recipe from China and included it on the menu when he opened the coffee shop here before the war. 'The business has been running for over 90 years, and back then, this coffee was believed to help soothe the throats of opium smokers. 'It is well known among the older generation, but now, thanks to social media, young people are rediscovering it for its uniqueness,' she said. Teoh explained that in the past, the coffee was served with a cube of butter placed separately on a saucer. 'Coffee drinkers could choose to eat the butter after finishing the coffee or stir it into the drink. 'Today, we add the butter directly into the coffee,' she said. And if you're not confused yet by all the terminology, a coffee manufacturer is also selling 'gao siew dai', which refers to strong coffee with less sugar.
