Latest news with #BlueRibbons
Daily Mirror
5 days ago
- Entertainment
- Daily Mirror
Chocolate fans baffled after realising 'Blue Ribbon's' real name
Chocolate fans have only just realised that Blue Riband has been the correct name for their favourite wafer biscuit bar for the last 80 or so years Chocolate lovers have been scratching their heads in confusion after learning the true pronunciation of a much-loved wafer biscuit bar. For ages, enthusiasts assumed that Nestle's Blue Riband was said like 'Blue Ribbon'. Meanwhile, there's been a fierce debate on whether it should sound like 'Ribbund' or 'Ri-band'. An old TV advert from 1985 settled the argument by declaring the bar should be called Blue 'Ribbund', avoiding the 'band' pronunciation in the famous confectionery's name. Originally released in 1936 by Gray Dunn and later taken over by Rowntree's, the brand was snapped up by Nestle in 1988. It has since become a staple in households due to its tasty combination of four layers of thin wafer with a sumptuous praline filling, all enrobed in velvety milk chocolate. Nonetheless, numerous individuals are adamant that the treat used to go by Blue 'Ribbon'. Social media has been abuzz as people air their astonishment regarding the bar's proper name. One Reddit post went viral when a user exclaimed: "Wait a minute... they aren't called 'Blue Ribbons'?" The replies were swift, with one correcting: "Nope, they're not. They've been called Blue Riband for about 80 odd years." A fellow poster joined in, saying, "I've always called them Blue Ribbons, you are not alone," A third admitted, "Had me fooled for 18 years," joining a chorus of bemused consumers. Brittany Miller, a TikTok sensation with 2.4 million followers, was left gobsmacked by the actual name of a popular chocolate bar during her latest grocery haul. One follower reacted to her discovery, saying: "I thought they were blue ribbon as well!". "Literally has this discussion the other day they where defo called blue ribbon," another chimed in. Another added their voice to the mix: "Yes blue ribbon! I also thought it was that!". On X, someone else expressed their astonishment: "I'm shook. For years I thought the lunchbox biscuit was called 'Blue Ribbon' when in actual fact it's 'Blue Riband'. "Nearly 18 and I never knew until today that it's Blue Riband not a Blue Ribbon. I'm shell shocked." However, those who got the name wrong aren't entirely to blame, as 'riband' actually means 'a ribbon'. Name aside, the chocolate remains beloved, and Nestle has just upped the ante by introducing a new Blue Riband flavour – a hazelnut bar. It's essentially the classic Blue Riband, known for its wafer layers enveloped in milk chocolate, but now with a creamy hazelnut filling to boot.
Associated Press
17-04-2025
- Business
- Associated Press
Rise Baking Company Triumphs at 2025 National Pie Championships, Winning 23 Blue Ribbons from American Pie Council
MINNEAPOLIS, April 17, 2025 /PRNewswire/ -- Rise Baking Company, home to some of the most trusted brands in the baking industry, announced today an exciting achievement at the 2025 American Pie Council (APC) National Pie Championships, held April 14-15 in Orlando. Rise is proud to have been awarded 23 Blue Ribbons at the 28th annual event, securing its position among the best pie manufacturers. This year's competition was intense, with hundreds of pies submitted by amateur, professional and commercial bakers across the U.S. and Canada. A panel of distinguished judges evaluated each entry based on first impressions, flavor, texture, mouthfeel, and overall appeal. Rise stood out from the competition, earning top honors across multiple categories in the commercial division including No Sugar Added, Handheld, Family, Premium, and Gourmet. Rise received accolades for beloved everyday flavors like apple, buttermilk, and peach, as well as for a new lineup of clean-label fruit pies and inventive varieties such as apple cranberry oat, hot honey peach, and vanilla chai pumpkin. 'Participating in the APC National Pie Championships for the first time is a tremendous opportunity to showcase the quality and flavor of our expanded product portfolio,' said Michael Docherty, SVP Marketing and R&D of Rise Baking Company. 'These wins are a testament not only to our commitment to quality, but also to the passion and hard work of our R&D team, whose dedication continues to push the boundaries of what's possible in baking.' Rise acquired Worcester, Massachusetts-based Table Talk in June 2024, growing its slice of the pie industry with one of the country's leading full-line pie producers. The company's diverse portfolio of ready-to-bake, thaw & sell and mini snack pies includes a wide array of styles such as double-crust fruit, lattice, puree & custard, and crumb-topped pies, setting the standard for the perfect pie offerings for all occasions. Specializing in cakes, cookies, muffins, icings, pies, and more, Rise produces a variety of products for in-store bakeries and foodservice clients, including leading national grocery chains, convenience stores, QSRs, and mass merchandisers. The company helps customers grow their businesses by offering an extensive lineup of products and unparalleled support through industry expertise. For additional information on Rise Baking Company, visit About Rise Baking Company: Formed in 2013, Rise Baking Company is a North American bakery manufacturer headquartered in Minneapolis, MN. Rise produces a variety of products for in-store bakeries and foodservice clients, including leading national grocery chains, convenience stores, QSRs, and mass merchandisers. Specializing in cakes, cookies, muffins, icings, pies, and more, Rise brings together some of the most trusted brands in the industry, including Brill, South Coast Baking, Table Talk, Best Maid, Henry & Henry, Bakestone Brothers, among others. Their finest ingredient is their people, who are dedicated to partnering with customers to create special moments. For more information, visit Media Contact: Phase 3 Marketing & Communications [email protected] Brand Photography HERE View original content to download multimedia: SOURCE Rise Baking Company
Korea Herald
22-03-2025
- Entertainment
- Korea Herald
Korean barbecue restaurants loved by stars
In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food lovers around the world. However, there are a few exceptional spots in Seoul that have attracted attention from local foodies as well as Korean celebrities. From Nariuijip in Hannam-dong to Namsan Makchang, these restaurants are proving that good food and a little bit of star power are the perfect ingredients for success. Nariuijip Located in the heart of Hannam-dong, Nariuijip has earned its place as one of the most beloved barbecue joints in Seoul. Featured on popular TV shows such as 'The Must Try Restaurants 2,' 'Korean Pork Belly Rhapsody' and 'You Quiz on the Block,' this humble eatery is known for its unassuming atmosphere and frozen samgyeopsal (pork belly). The restaurant has become a symbol of consistency, receiving six prestigious Blue Ribbons based on surveys by the eponymous local restaurant guide for six consecutive years starting in 2020. What sets Nariuijip apart is its grilling method. Instead of the traditional charcoal, the frozen pork belly is grilled on a metal plate lined with aluminum foil, ensuring that the thinly sliced frozen samgyeopsal cooks quickly and evenly, without burning. Priced at 16,000 won ($10.97) for 150 grams, the dish draws long lines, particularly on weekends. However, the real star of the menu isn't the pork belly, but the cheonggukjang (fermented soybean stew), a dish that the servers proudly recommend. Made with what tastes like homemade doengjang, or fermented soybean paste, the stew exudes a rich, savory depth. The complimentary sides, including cucumber kimchi, further enhance the dining experience, showcasing the owner's attention to detail and commitment to quality. Namsan Makchang In the serene neighborhood of Bogwang-dong, Namsan Makchang has garnered fame thanks to an endorsement from the popular singer Kang Min-kyung of the K-pop female duo Davichi. This small, six-table restaurant specializes in garomaksal, a rare cut from the pig's diaphragm muscle. Tender and rich in flavor, the dish is offered at 19,000 won for 130 grams. Known for its chewy texture and unique flavor, garomaksal is a delicacy in Korean cuisine. Namsan Makchang brings it to perfection, serving up a taste that is both smoky and satisfying. In addition to meat, the restaurant also offers deulgireum gul sotbap (perilla oil oyster pot rice), an innovative dish that combines savory flavors and delicate textures. The doenjangjjigae (soybean paste stew) with seasonal naengi (shepherd's purse) adds a fresh and fragrant touch. The restaurant's offerings have made it a favorite among both locals and visitors, and with queues that stretch up to three hours, it's clear that this hidden gem is worth the wait. Hongbyeolgamne Located in Junggok-dong, Hongbyeolgamne has earned a reputation as a favorite spot of chefs -- including renowned chef Ahn Sung-jae who featured it on his YouTube channel -- quickly bringing the restaurant fame and attracting foodies. The main dish at Hongbyeolgamne is the fresh cut samgyeopsal, served at 15,000 won for 180 grams. This simple yet flavorful dish is paired with six different banchan (side dishes) that change regularly, offering a new experience each time you visit. The restaurant's focus on quality extends beyond the pork belly. Chef Ahn praised the restaurant's kimchi and side dishes, which are made with meticulous care. In fact, many chefs who work late into the night come here to unwind with a dish of duruchigi (stir-fried spicy pork) and doenjangjjigae. For those looking to enjoy a true taste of Korean barbecue, these star-endorsed spots are a must-try. But be prepared — dining at these popular restaurants requires patience, as the long waits are a testament to their mouthwatering offerings. yoohong@
