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Time Out
24-04-2025
- Entertainment
- Time Out
Here's where to get gorgeous spring cocktails in Dumbo
Spring, she's finally here and she's wonderful! Now that we have warm temps on the horizon, now is the season to catch the flowers bloom or enjoy the great outdoors at some the city's best rooftops and outdoor dining spots. And with the changing of the seasons, comes the return of springtime flavors. Keeping in step, Time Out Market New York recently launched it springtime cocktail menu with nine different options to get you in the mood. Cocktails range from $14 and cap out at $16, from refreshing watermelon margs to sangria spritzes. Ready for a little sun and sip on our patio? Here's a few cocktails that are ready and waiting to be in your hand this season. Somewhere in Dumbo: Bombay Sapphire Gin, St. Germain, cucumber and lime. Storm Surge: Bacardi Reserve ocho rum, Bacardi Coconut rum cranberry, passion fruit, orange juice and lime. Bourbon Grapefruit Smash: Maker's Mark bourbon, pamplemousse liqueur and grapefruit. The Emerald Sprig: Finvara whiskey, Italicus, lemon and rosemary syrup. Berry Sangria Spritz: Red and white wine, strawberry syrup, triple sec, framboise and vanilla. Smokey Spongebob: Dos Hombres mezcal, lime, pineapple, agave spiced nectar and Q ginger beer. (And while not the most springy of the bunch, you can't forget the Espresso Martini with Meilii vodka, cold brew and coffee liqueur.) Now if zero-proof is more your speed, the bar also has the Hagave Lemonade ($6) with Hagave spiced nectar, lemon and club soda or the Tropical 'Rum' Punch ($10) with Ritual Rum alternative, orange, cranberry and passion fruit. And if you are more of a beer drinker, get a sip of something local at The Local Corner like our Time Out Lager ($7) Merman IPA from Coney Island Brewery ($9) and Brooklyn Lager from Brooklyn Brewery ($9).
Time Out
22-04-2025
- Entertainment
- Time Out
The new spring cocktails at Time Out Market Chicago you need to try this season
The cherry blossoms are blooming, the temperatures are (graciously!) getting warmer and it's finally feeling like spring here in Chicago. What better way to toast the season than with a bright and fresh cocktail from the springy new drink menu at Time Out Market Chicago? The Market bar has crafted a lineup of creative concoctions that are ideal for the pleasantly balmy temperatures. There's something for every type of spirit lover, whether agave-, whiskey- or vodka-based. Of course, there will be florals for spring: the Hibiscus Royale ($16) freshens up Patron Silver with St. German, hibiscus syrup, grapefruit and lemon, for example; while the Rose Gimlet ($14) starts with your choice of Bombay Sapphire Gin or house vodka and adds splashes of rose water bitters, Peychaud's bitters and lime juice. For something fruitier, opt for the Citrus Got Real ($15), a vodka-based quaff with a bright pop of blood orange liqueur, grapefruit and lime. And, of course, warm-weather tippling simply isn't complete without a spritz. The Market will serve a classic Hugo Spritz ($15)—fresh and fizzy with St. Germain, prosecco and mint—for the season. You'll also find the Market's takes on crowd-pleasing cocktails like a whiskey mule, a sour and an espresso martini (the latter gets an extra jolt from house-made espresso mix and airy fee foam). And with months of warm days ahead of us, our thoughts are also squarely on rooftop season
