Latest news with #Boschendal
IOL News
7 days ago
- Business
- IOL News
Boschendal Wine Estate achieves Green Key Certification: a milestone in sustainable tourism
Cindy-Lee Cloete, WESSA CEO and Amy Kropman - Boschendal CEO at the handover of the Green Key Image: Anneri Wasserman: Basque Imagery. As global tourism is set to surge, predicted to generate up to 30 billion visits and contribute a staggering $16 trillion to the global economy by 2034, the sustainability of this industry comes under increasing scrutiny. The World Economic Forum's newly released report, Travel and Tourism at a Turning Point, reveals a paradox: nature is the primary draw for tourists, yet unchecked tourism practices are wreaking havoc on biodiversity and escalating waste and carbon emissions. If left unaddressed, tourism's greenhouse gas emissions could soar to as high as 15% of global totals within the next decade, threatening the ecosystems that attract travellers in the first place. In this climate of concern, Boschendal Wine Estate has remarkably positioned itself as a pioneering force in sustainable tourism by officially earning the prestigious Green Key certification for its accommodation offerings. This accomplishment not only makes Boschendal the first wine estate globally to achieve this honour, but it also reinforces the estate's steadfast commitment to regenerative practices that benefit both the land and the communities it supports. Boschendal Wine Estate Image: Anneri Wasserman: Basque Imagery. Amy Kropman, CEO of Boschendal, expressed pride in this significant achievement. 'As we honour 340 years of history this September, becoming the first wine estate in the world to earn Green Key recognition for its accommodation is a powerful validation of our regenerative philosophy in action. We aim to regenerate not only the soil but also the people who live, work, and stay with us.' The Green Key certification, which is administered by the Wildlife and Environment Society of South Africa (WESSA) and coordinated internationally by the Foundation for Environmental Education (FEE), is renowned as one of the most respected eco-labels in the tourism sector. It demands rigorous compliance and is awarded to establishments that excel in environmental management, resource efficiency, ethical practices, and community engagement. Cindy-Lee Cloete, CEO of WESSA, applauded Boschendal for setting a 'truly remarkable milestone' in the domain of sustainable tourism, viewing the estate's certification as a testament to its commitment to heritage, innovation, and environmental stewardship. 'This certification formally recognises Boschendal's leadership in sustainable tourism,' she said. Boschendal has undertaken numerous sustainability initiatives, including the integration of renewable energy sources tailored to its operational needs through a burgeoning solar infrastructure. Additionally, since 1 August, the estate has introduced a 2% Conservation Levy on all accommodation stays. This funding supports biodiversity-friendly, regenerative farming practices, conservation efforts for indigenous flora and fauna, and enhancements in water and energy efficiency to ensure the land's long-term resilience. The estate's commitment to sustainable tourism is evident in its alignment with global best practices. Key measures include: A dedicated environmental manager and green committee overseeing progress and governance. A formal sustainability policy and action plan targeting climate change, biodiversity protection, resource efficiency, and social equity. Measurable reductions in carbon emissions, water consumption, and waste output, complemented by guest engagement and transparent reporting. Local partnerships that support initiatives including biodiversity conservation, youth skills development, and ethical supplier sourcing. Aside from its Green Key certification, Boschendal's sustainability journey is encapsulated in its Future of Farming initiative, which aims for ecological renewal through regenerative practices. These include holistic soil regeneration to optimise plant-microbiome systems, integrated livestock rotations, and onsite smart monitoring tools that enhance precision irrigation and land management. 'Being part of Boschendal's Green Key journey has been a unique and rewarding experience,' said Tevya Visser, Green Key Programme Manager at WESSA. 'This achievement sets the tone for environmentally responsible hospitality across South Africa's wine regions.' As the urgency for regenerative approaches becomes ever more apparent, the WEF report warns that unchecked tourism growth could culminate in irreversible damage to natural heritage sites and ecosystems. Boschendal's proactive initiatives serve not only as a model of resilience but also as a blueprint for environmental stewardship. 'We see Green Key not as a badge, but as a commitment to regeneration, accountability, and purpose. Guests from key markets like the UK and Germany increasingly seek aligned, impactful travel experiences—and this certification brings credibility to that promise,' said Kropman. The official Green Key handover ceremony on 1 August saw the estate's senior leadership alongside Green Key representatives celebrate this significant milestone. At Boschendal the combination of world-class hospitality and ecological stewardship shows a promising way for heritage destinations to evolve.
The South African
14-05-2025
- The South African
Six things to do in Franschhoek
Tucked into the heart of the Cape Winelands, Franschhoek earns its nickname – 'the France of South Africa' – with good reason. Settled by French Huguenots in the late 1600s, this small valley town fuses European flair with South African soul. Think vineyard-covered hills, fine food, and quiet streets lined with galleries, cafés, and Cape Dutch architecture. Here's what to do in Franschhoek if you want to experience it right… Franschhoek is wine country at its finest. Dozens of estates produce award-winning wines – especially Cap Classique, South Africa's sparkling answer to Champagne. The best way to sample them? Hop aboard the Franschhoek Wine Tram. It loops through the valley with stops at top wineries like La Motte, Haute Cabrière, and Boschendal. No need to drive, no need to rush – just ride, taste, and repeat. This town punches far above its weight when it comes to food. Franschhoek is a culinary powerhouse, home to some of South Africa's top restaurants. For fine dining, book a table at Le Coin Français, Epice, or Protégé. For something more relaxed, grab a shaded spot at the Village Market or sip rosé with a farm-to-table lunch at Babylonstoren. Either way, the food is fresh, the wine is flowing, and the views are stunning. 3. Dive into the Huguenot history The French roots of Franschhoek aren't just a vibe – they're real! Visit the Huguenot Memorial and Museum to get the backstory on how these Protestant refugees helped shape the area. The gardens surrounding the monument are peaceful and worth a stroll. Franschhoek isn't just for wining and dining. The Mont Rochelle Nature Reserve offers hiking trails with sweeping views of the valley below. If you're feeling more active, rent a bike and pedal your way from one vineyard to the next. The landscape is generous, green, and never flat for long. On the edge of town, tucked inside the L'Ormarins estate, you'll find a gearhead's dream: the Franschhoek Motor Museum. It's packed with over 200 classic cars, from vintage Rolls Royces to iconic Ferraris. Even if you're not into cars, the collection is impressive enough to convert you. Franschhoek's creative streak runs deep. Small galleries are scattered across the village, showcasing everything from fine art to handmade ceramics. The annual Art Franschhoek festival is a great time to visit, but even on a quiet weekday, you'll find inspiration around every corner. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
The Star
12-05-2025
- Entertainment
- The Star
The Johannesburg cap classique, champagne bubbles festival
Pop, fizz, clink! The Johannesburg Cap Classique, Champagne & Bubbles Festival returns, bigger, better, and bubblier than ever! The Johannesburg Cap Classique, Champagne & Bubbles Festival is back and bigger, better and bubblier than before. This year's event takes place on the weekend of May 24 & 25 at the Inanda Polo Club, Sandton, with tastings running from 11h00 to 14h30 and sales and live music taking over from 14h30 until doors close at 16h00. Some of the confirmed producers in attendance include Amari Lush, Anthonij Rupert Wyne (L'Ormarins), Black Elephant Vintners, Boschendal, Carrol Boyes Wines, Graham Beck, Haute Cabrière (home of Pierre Jourdan), House of Azari, J.C. Le Roux, Khulu Fine Wine, Laborie Cap Classique, Nanola Wines, Quoin Rock, Siwela Wines, Steenburg Vineyards, The House of BNG, Villiera Wines and WCellar. Some of the food stalls include Taco Burger, King Arabic, DimSumFest, Icon Sushi, Sumting Fresh, Tumi's Charcuterie Cart, Chateau Gateaux, Christine's Biltong and Holly's Nougat, while live music will come courtesy of saxophonist extraordinaire Lobelo and Cape Town DJ phenomenon Shen FM. This year's theme is Sophisticated Floral Chic, with fabulous prizes awarded for the best dressed. Tickets are available from Webtickets and include two options: Hospitality tickets* (R850pp), with private entrance access to the venue, a dedicated area with a host and security guard, a welcome glass of Taittinger Champagne, a branded crystal tasting glass, 20 tasting coupons and a complimentary bottle of bubbly to take home. General admission tickets (R450pp) include a crystal tasting glass and ten tasting coupons. * Hospitality tickets for Saturday are sold out, but there are still some available for Sunday. The Star
IOL News
12-05-2025
- Entertainment
- IOL News
The Johannesburg cap classique, champagne bubbles festival
Pop, fizz, clink! The Johannesburg Cap Classique, Champagne & Bubbles Festival returns, bigger, better, and bubblier than ever! The Johannesburg Cap Classique, Champagne & Bubbles Festival is back and bigger, better and bubblier than before. This year's event takes place on the weekend of May 24 & 25 at the Inanda Polo Club, Sandton, with tastings running from 11h00 to 14h30 and sales and live music taking over from 14h30 until doors close at 16h00. Some of the confirmed producers in attendance include Amari Lush, Anthonij Rupert Wyne (L'Ormarins), Black Elephant Vintners, Boschendal, Carrol Boyes Wines, Graham Beck, Haute Cabrière (home of Pierre Jourdan), House of Azari, J.C. Le Roux, Khulu Fine Wine, Laborie Cap Classique, Nanola Wines, Quoin Rock, Siwela Wines, Steenburg Vineyards, The House of BNG, Villiera Wines and WCellar. Some of the food stalls include Taco Burger, King Arabic, DimSumFest, Icon Sushi, Sumting Fresh, Tumi's Charcuterie Cart, Chateau Gateaux, Christine's Biltong and Holly's Nougat, while live music will come courtesy of saxophonist extraordinaire Lobelo and Cape Town DJ phenomenon Shen FM. This year's theme is Sophisticated Floral Chic, with fabulous prizes awarded for the best dressed. Tickets are available from Webtickets and include two options: Hospitality tickets* (R850pp), with private entrance access to the venue, a dedicated area with a host and security guard, a welcome glass of Taittinger Champagne, a branded crystal tasting glass, 20 tasting coupons and a complimentary bottle of bubbly to take home. General admission tickets (R450pp) include a crystal tasting glass and ten tasting coupons. * Hospitality tickets for Saturday are sold out, but there are still some available for Sunday. The Star
