Latest news with #BraseroAtlántico
Gulf Weekly
29-05-2025
- Entertainment
- Gulf Weekly
An exquisite Eid feast
Celebrate Eid Al Adha with a special Eid ghozi offering at Sheraton Bahrain Hotel. Perfect for gatherings of 10 to 15 people, the Ghozi Family Feast includes a selection of delicious cold and hot mezze, a whole lamb ghozi, fragrant rice, and delightful desserts. Available for the three days of Eid, it is priced BD286net for the whole feast and BD196net for just the ghozi – takeaway orders only. Bookings must be made at least one day in advance. Place your order today by calling 17533533 or WhatsApp 38885431, or email l The newly opened Brasero Atlántico invites you to indulge in a unique blend of Argentine culinary roots. Authentic dishes cooked using traditional wood fire techniques await. Savour the curated beverage menu, brought alive with native grapes and exclusive producers from Argentina and beyond, daily at the rooftop venue; the lounge is open from 4pm to 2am and the restaurant from 7pm to 11pm. For bookings, call 17517715 or WhatsApp 38885482 or email Make your events special with delicious Sheraton cakes. Starting next month, indulge in 12 varieties of scrumptious artisan creations. Get ready for a flavour-packed adventure at The Wild Brunch every Friday, from 12.30pm to 5pm. Indulge in premium shareable cuisine and sip on punchy handcrafted beverages while live entertainment electrifies the atmosphere. The offer is priced BD36net and BD46net for the selected beverage package. Ladies enjoy a special rate of BD23. A free-flow premium bubbly package costs BD186net per person. Wild also serves a daily three-course special meal, with a changing menu featuring flavours from around the globe, including Spanish, Asian, British, Italian, Peruvian, and more. The offer runs Sunday to Thursday, from 12pm to 3pm and is priced at BD10.5net including homemade iced tea. Experience the vibrant flavours of Persia at Golestan Persian Grill. Tuck into authentic dishes, from fragrant kebabs to house specialties. The restaurant is open daily from 12pm to 3pm and 7pm to 11pm; and on weekends from 12pm to 4pm and 7pm to 11pm.
Gulf Weekly
22-05-2025
- Entertainment
- Gulf Weekly
Taste the best of Argentina
Sheraton Bahrain Hotel has expanded its culinary offerings with the recent opening of Brasero Atlántico, a vibrant rooftop lounge and restaurant bringing the essence of Argentina to Manama. Discover the Buenos Aires soul through wood-fired meats, handcrafted drinks, and vinyl music, all on the hotel's rooftop. Located on the R Floor of Sheraton Bahrain Hotel, the lounge is open daily from 4pm to 2am, while the restaurant serves dinner from 7pm to 11pm. Brasero Atlántico reservations can be made by calling 17517715 or WhatsApp 38885482. l The hotel's popular WILD Brunch invites guests to start their weekend with bold flavours and high energy. Enjoy premium shareable plates, muddled drinks and live entertainment. Available every Friday from 12.30pm to 5pm the brunch offers several packages: soft drinks at BD36, premium drinks at BD46, and premium free flow bubbles at BD186. For weekday diners, WILD also offers a daily three-course Business Lunch featuring a rotating menu inspired by global cuisines from Spanish to Asian, British, Italian, and Peruvian. Available Sunday through Thursday from noon to 3pm, it's priced at BD10.500 and includes homemade iced tea. l Golestan Persian Grill continues to delight guests with authentic Persian flavours. From signature kebabs to traditional specialties, the restaurant offers a modern Persian dining experience. Golestan is open daily for lunch from noon to 3pm and dinner from 7pm to 11pm with extended weekend hours from noon to 4pm and 7pm to 11pm. For reservations, call 17533533 or reach out via WhatsApp at 38885409.
Daily Tribune
21-05-2025
- Entertainment
- Daily Tribune
All Aboard Brasero Atlántico !
TDT | Manama From the shores of the Atlantic Ocean to the heart of Manama, Brasero Atlántico makes its dazzling Middle East debut. Their first choice of location? Beautiful Bahrain. This stunning Argentinian restaurant is the brainchild of two passionate restaurateurs — Alex Resnik and Tato Giovannoni. Perched on the rooftop of the iconic Sheraton Bahrain Hotel, the venue offers both indoor and outdoor seating, with the outdoor deck offering marvellous views of the city — especially at dinner. The Manama skyline provides a breathtaking backdrop, making this the perfect destination for an evening filled with vinyl music, artisan beverages, and mouthwatering food. The ambience is vibrant, contemporary, and unmistakably Argentinian. Award-winning bartender Tato Giovannoni began his journey to global acclaim with a bar tucked beneath a flower shop — Florería Atlántico in Barcelona, back in 2013. His passion for storytelling and flavour led him to establish Brasero Atlántico in September 2015, expanding on his vision of a space where food and culture intertwine. I had the pleasure of meeting Alex Resnik during launch night, who enthusiastically shared the inspiration behind the concept. He spoke of how Argentinian cuisine evolved from the culinary traditions brought by immigrants from Spain, Italy, and other parts of Europe. These communities arrived by sea through the Atlantic Ocean, and their influence is reflected in both the menu and the maritime design — an exposed ceiling, cosy interiors, and seating that overlooks a ship-shaped open kitchen. This is where Executive Chef — or rather, Captain — James Martin steers the team toward culinary brilliance, centred around a spectacular brasero (wood-fired grill and pizza oven). While Tato couldn't be there in person, his creativity was present through his hand-drawn sketches of mythical sea creatures found throughout the restaurant. After a warm welcome and guided tour from Assistant General Manager Stefan Radic, I spent time exploring the open kitchen and food counters. For culinary enthusiasts like myself, watching live pizza baking and grilling over fire is a real treat. The brasero grill is undoubtedly the heart of the restaurant — a place where flames crackle, and the aroma of seasoned meat fills the air. Meat is imported directly from a farm in Argentina, including prime ribeye, tenderloin, and striploin. Each cut is grilled to perfection — juicy, tender, and deeply flavourful. One detail that caught my eye was the careful folding of the empanadas — beautifully golden with their glossy egg-wash finish. One version featured succulent shredded osso buco, encased in a delicate, flaky pastry. Another offered a comforting Pascualina spinach filling, creamy and satisfying. The Chicken Wings Provençal stood out with Mediterranean notes of garlic and parsley, while the Palta Atlántico appetiser was refreshing and vibrant — prawns, ripe avocado, celery, green apple, and onion in perfect harmony. A personal favourite was the ham and roasted bell pepper pizza — so moreish, I had to return for seconds. With a perfectly baked crust, savoury turkey ham, sweet roasted peppers, and a generous layer of cheese, it was a visual and culinary delight. As I soaked in the panoramic views, I sipped on a chilled glass of Flower Water — delicately perfumed with rose, it was a lovely seasonal alternative to regular water, ideal for summer evenings. To end the evening on a sweet note, a creamy vanilla flan was served — smooth, indulgent, and the perfect finale to an unforgettable meal. Alex Resnik, Co-Founder of owning company The Hierophant Group, said:'Brasero Atlántico Bahrain invites guests on a vibrant journey — bringing together the lively spirit of Buenos Aires and the essence of Bahrain to this amazing destination. Our journey to creating this Argentine gem in Bahrain began at Florería Atlántico in Argentina, a place where traditions blossomed from Argentina's immigrant heritage. Now, this culinary voyage reaches the shores of Bahrain, inviting patrons to experience a fusion of cultures and tastes — a place honouring the soulful essence of Argentina's gastronomic identity.' As the embers of the brasero glow against the night sky and the rhythms of Buenos Aires echo across the Gulf, Brasero Atlántico doesn't just serve dinner — it ignites a celebration of heritage, fire, and fearless flavour. 📞 Contact Sheraton Bahrain Hotel on +973 38885482 to book your experience at Brasero Atlántico. From Buenos Aires to Bahrain, savor wood-fired meats, handcrafted cocktails, and soulful vinyl.📍 For more information and reservations, please call: +973 1751 7715
