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Warning over 'dangerous' Listeria-contaminated cheeses
Warning over 'dangerous' Listeria-contaminated cheeses

Glasgow Times

timea day ago

  • Health
  • Glasgow Times

Warning over 'dangerous' Listeria-contaminated cheeses

The Spanish Food Safety Agency (AESAN) confirmed on 15 August 2025 that two types of French cheeses - Brie Meule (1 kg) and Camembert Viejo Porche - have tested positive for Listeria monocytogenes. The affected products have been distributed across Spain and are being withdrawn from sale. Spain is the most popular travel destination for Brits, with more than 15 million people from the UK visiting every year, and experts are warning holidaymakers to be extra careful this summer. Mark McShane, Food Hygiene Expert from Food Hygiene Certificate, says: 'Listeria is particularly dangerous because it can grow even at fridge temperatures. "Vulnerable groups such as pregnant women, the elderly, newborns, and those with weakened immune systems face the highest risk. If you have purchased these cheeses in Spain or brought them home from holiday, do not eat them under any circumstances.' AESAN has instructed that anyone in possession of the recalled products should not consume them and instead return them to the point of purchase. Symptoms of listeriosis may include: High fever Muscle aches Nausea Vomiting or diarrhoea In severe cases, the infection can spread beyond the digestive system and become life-threatening. Consumers who have eaten the affected products and feel unwell are advised to seek medical attention immediately. Mark McShane added: 'This is a timely reminder of how important food safety is when travelling abroad. "Always check for official recalls, practise strict hygiene when handling dairy products, and avoid high-risk foods if you are in a vulnerable group.' Recommended reading: What is a food recall? A food recall is when a food product may have to be withdrawn or recalled. A withdrawal is when unsafe food is removed from the supply chain before it has reached consumers. A recall is when unsafe food is removed from the supply chain and consumers are advised to take appropriate action, for example to return or dispose of the unsafe food.

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