Latest news with #BrightHospitality
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Business Standard
4 days ago
- Business
- Business Standard
The menu gets bigger: After metros, top restaurants enter new markets
Despite having multiple brands, many restaurateurs are choosing to focus their expansion efforts around one marquee name Abhilasha Ojha New Delhi Listen to This Article Lower rents, better margins, rising aspiration, and greater purchasing power are fuelling a new trend in India's food and beverage (F&B) sector: The expansion of reputed restaurants to non-metros. As diners in these cities demand high-quality, experiential offerings, major hospitality players are moving beyond metros -- such as New Delhi, Mumbai, Bengaluru, Kolkata and Chennai -- to tap into fresh markets with smart strategies and renewed focus. Earlier this year, Delhi-based Bright Hospitality launched its restaurant, IKK Panjab, in Chandigarh, marking not just an expansion but a cultural statement. The launch was accompanied by the announcement of its intellectual property
Hindustan Times
02-05-2025
- Entertainment
- Hindustan Times
Want a gourmet experience this weekend? Try these 3 exotic dried mushroom recipes
This upcoming weekend, whip up some unique, flavour-loaded, delicious gourmet dishes and show your culinary finesse. These unique dishes are perfect for the weekend, whether you want to treat yourself or impress your friends and family at an impromptu get-together. With just a bit of effort, you can bring elite restaurant-style cooking to your home kitchen and leave yourself patting your own shoulder while your guests swoon over every bite and ask for the recipes. Want to make elevated dishes that are fancy but fuss-free and doable at home this weekend? Then dried mushrooms are your golden ticket to exotic flavour town. ALSO READ: This smoky baked beans and sausages dish is the ultimate comfort food: Recipe Chef Harshit Moza, Brand Sous Chef, Espressos Anyday, Bright Hospitality, shared with us three savoury dried mushroom recipes. The recipes feature fancy mushroom types: morels, the earthy Kashmiri variant (called Gucchi in Kashmiri), Porcini, the rich and nutty Italian kind, and Shiitake, the one with the smoky flavours. Here are the three recipes Chef Harshit Moza shared: A post shared by LADURÉE INDIA (@ladureeindia) A post shared by Soroush | سروش (@foodiedetour) Dried Porcini- 50g A post shared by Tricia Buice (@savingroomfordessert) ALSO READ: Cool down this summer with infused water: Try this 4-ingredient vitamin-C rich recipe
