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Gluten-free pasta just got a glow-up thanks to Banza's new line
Gluten-free pasta just got a glow-up thanks to Banza's new line

New York Post

time30-07-2025

  • Health
  • New York Post

Gluten-free pasta just got a glow-up thanks to Banza's new line

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Banza, the better-for-you food company best known for putting chickpea pasta on the map, is expanding its pasta portfolio for the first time with the launch of Brown Rice Pasta, now available at Whole Foods nationwide. The new line, which blends brown rice with Banza's signature chickpeas, is designed to check the two most elusive boxes for gluten-free eaters: crave-worthy flavor and next-day durability. The company says this launch addresses a long-standing consumer pain point in the gluten-free aisle. 'As someone who is gluten-free, I understand the desire for a gluten-free pasta that feels as close to normal as possible,' said Banza CEO and co-founder Brian Rudolph. 'Our new brown rice pasta holds up the next day, even in soup.' While Banza's original chickpea pasta remains the nutrient-dense standout, the new blend leans texture-first while still reinforcing Banza's bean-forward mission. Banza Banza Chickpea Pasta is the O.G. that made the brand a household name — and for good reason. Made with just chickpeas, tapioca, pea protein, and xanthan gum, it delivers nearly double the protein and triple the fiber of traditional pasta, all while staying satisfyingly al dente. It's naturally gluten-free, non-GMO, and cooks up in just a few minutes, making it a weeknight hero for anyone who wants a better-for-you bowl without sacrificing texture or taste. Advertisement Made in Italy and available in four classic shapes — penne, rotini, elbows, and spaghetti — Banza Brown Rice Pasta is certified gluten-free, non-GMO, vegan, kosher, and free of the top 9 allergens. It's also the first pasta in the U.S. to carry a CleanScan certification from The Detox Project, confirming lab-tested non-detectable levels of over 400 pesticides. Consumers can access the results by scanning a QR code on the front of each box. The product is now available in-store and online at Whole Foods for $3.99 per box, with multi-packs on for $29.99. Additional rollouts are planned for this fall at Sprouts, Target, Thrive Market, Amazon Fresh, and Wegmans. With this launch, Banza is betting that flavor-forward functionality — and a little chickpea magic — will raise the bar for gluten-free staples once again. This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post's shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith's Travel + Leisure and Departures magazines.

This pasta has TWO times the protein, no gluten and Tom Brady's seal of approval - and it's already going viral
This pasta has TWO times the protein, no gluten and Tom Brady's seal of approval - and it's already going viral

Daily Mail​

time29-07-2025

  • Health
  • Daily Mail​

This pasta has TWO times the protein, no gluten and Tom Brady's seal of approval - and it's already going viral

Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more What if we told you that eating pasta could actually be healthy? It is no secret that carbs are a guilty pleasure for all of us, especially pasta. If you are like me, you may find yourself eating Alfredo much more often than you should be (make that every day). That is where Banza swoops in to save the day. Banza, the brand that has taken the U.S. by storm as the first-ever Chickpea Pasta available in stores, is actually good for you. The superfood-forward brand harnessed the power of chickpeas to create a pasta 'dupe' that feels, looks, and tastes the same as average whole wheat pasta. The viral pasta-loving brand has caught the attention of several celebrities and athletes, including football legend Tom Brady. If you want to turn your health around without sacrificing your Alfredo, Banza is the way to do it — and they just released a brand new chickpea enhanced Brown Rice Pasta. Brown rice pasta typically is an alternative for anyone who stays away from gluten. It is high in fiber and has a neutral taste making it a delicious sneaky alternative to typical pasta! Banza's new Brown Rice Pasta line features four types, including Penne, Rotini, Elbows, and Spaghetti. All of the pasta is derived from chickpeas and a gluten-free brown rice formula. Each box contains generous amounts of protein and if cooked correctly the texture is nearly identical to regular wheat pasta. Chickpea Pasta is the ultimate alternative, with powerful protein and a carefully crafted consistency. We know you may be hesitant to dive into the world of Chickpea Pasta, but hear us out. Banza looks, feels, and tastes the same as a regular box of pasta, but instead of empty calories, it fuels your body and brain. Plus, the Brown Rice options are gluten-free, non-GMO, vegan, kosher and free of the top nine allergens. The recipes are endless! Whether you want to whip up a baked ziti or recreate your Grandma's famous mac & cheese, Banza's new pasta seamlessly works. If you need help getting inspired, you can explore the Banza Instagram account for exclusive recipes and community praise! Ditch the old way of eating pasta and try out Banza's new Brown Rice options now for only $3.99 a box. Explore everything online or in select retailer stores, including Whole Foods and Target.

Best gluten-free pasta
Best gluten-free pasta

Chicago Tribune

time18-06-2025

  • Health
  • Chicago Tribune

Best gluten-free pasta

Gluten-free pasta has received a bad reputation as a mushy, tasteless alternative for people with conditions that require gluten-free diets. However, there are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta. If you're looking for the best gluten-free pasta, Jovial Penne Rigate Gluten-Free Brown Rice Pasta mimics the traditional texture and flavor of wheat pasta for a reasonable price. Main ingredients Gluten-free pasta comes in all shapes and sizes, but the most important thing to note is the ingredient list. Since gluten-free pasta tries to mimic traditional pasta, the challenge comes down to how well other ingredients can hold their shape, deliver a decent flavor and provide a safe meal to those who crave a quality pasta dish. Without using wheat, rye, barley, couscous, bulgur, and other crossbreeds of those grains, gluten-free pasta can be made from brown rice, white rice, corn, legumes, quinoa, edamame, lentils, or beans. Brown rice pasta is an effective substitute with its mild flavor and chewy texture. Combinations with multiple ingredients may also include potato starch, tapioca starch, xanthan gum or other gums and starches to provide texture. Shapes Many common pasta shapes are available as gluten-free pasta as well. You can find gluten-free spiral, elbow, penne, spaghetti and fettuccine to name a few. Choosing familiar pasta shapes that are gluten-free is a fun way to indulge in your favorite dish without worrying about getting sick from gluten. Other allergies or sensitivities Just because a certain pasta is gluten-free doesn't mean it's free of all other allergens. If you're shopping for yourself or someone else with other allergies or food sensitivities, pay attention to the ingredients carefully. Allergens (or the lack of them) are usually clearly marked on gluten-free packaging. Look for pasta that is free of common allergens, such as milk, soy, fish, shellfish, tree nuts, wheat, eggs and peanuts. The most important part of gluten-free pasta is its certified lack of gluten. But the best gluten-free pasta also offers a pleasing texture and flavor that rivals its gluten counterparts. Texture Gluten-free pasta tends to struggle with texture more than anything else. No matter the ingredients, do not overcook gluten-free pasta. Always cook it al dente and taste test before finishing so you know whether it's done or not. That said, some ingredients provide a more typical texture than others. Corn, brown rice and white rice pasta tend to hold their form better than a lentil, edamame or legume pasta. It may take a bit of experimenting to find your favorite gluten-free pasta. Certified gluten-free The Food and Drug Administration sets strict standards for products certified as gluten-free. This is helpful for people with celiac disease or other conditions who need to completely avoid gluten to avoid potentially life-threatening illnesses. The FDA sets the main criteria as less than 20 parts per million for any food to be certified as gluten-free. That is the lowest scientifically measurable quantity and is on par with similar guidelines from other countries and organizations. Organic Some manufacturers offer the added stamp of approval of certified organic gluten-free pasta. This signifies that no pesticides, synthetic fertilizers or other potentially harmful agrochemicals were used to grow or harvest the ingredients. Generally, prices for gluten-free pasta range from 50 cents to $1.50 per ounce. Which type of gluten-free pasta tastes best? A. This depends on the person eating it. Generally, corn and rice pasta have a mild flavor that's almost imperceptible under any sauce. That offers a plain backdrop for some who want something subtle that mimics plain wheat pasta. Quinoa pasta lends a nutty flavor. Chickpea pasta tastes like chickpeas but is also chewy, making it less sturdy than other ingredients. Additional ingredients or different manufacturers may also change the taste of each type of pasta. I'm on a low-carb diet. Can I eat gluten-free pasta? A. Yes, but it depends on the type of gluten-free pasta. Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour. Shirataki noodles are another low-carb option. If you want to avoid unnecessary carbs altogether, try noodles made from zucchini or squash for a vegetable-based dish. How do I cook gluten-free pasta? A. Typically, you cook gluten-free pasta the same as you would regular pasta. A few tips may help you achieve the best results: Top gluten-free pasta Jovial Penne Rigate Gluten-Free Brown Rice Pasta, Pack of Four What you need to know: This award-winning pasta cooks surprisingly well and offers great texture and flavor. What you'll love: It's certified gluten-free and also free of common allergens such as soy, milk, fish, shellfish, wheat, tree nuts, eggs and peanuts. The brown rice pasta comes in six shapes and various multipacks for bargain prices. It holds its shape well when cooked, feels like regular pasta and complements any type of sauce. What you should consider: It may be on the pricier side if you're cooking for lots of people. Top gluten-free pasta for the money Tinkyada Organic Gluten-Free Brown Rice Pasta, Three-shape Variety Bundle What you need to know: The textured brown rice pasta mimics wheat pasta. The bundle comes with three different types. What you'll love: The penne, spirals and elbow pasta are organic and gluten-free, made with only brown rice. They cook like wheat pasta and hold their sturdy texture, as long as they're not overcooked. This brand of pasta is especially good for cold pasta salads. What you should consider: Packages are 12 ounces rather than the typical 16 ounces, so the price may be higher than wheat pasta in the grocery store. Worth checking out Banza Chickpea Pasta Variety Pack, Pack of Six What you need to know: This is a low-carb pasta packed with protein and fiber. What you'll love: It's a good option for those who need to eat gluten-free and also watch their carb intake. It has a low glycemic index and tastes similar to wheat pasta. What you should consider: It's not a one-ingredient product, since it also includes tapioca, pea protein and xanthan gum. BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links. Distributed by Tribune Content Agency, LLC.

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