Latest news with #Bushra
Khaleej Times
8 hours ago
- Business
- Khaleej Times
UAE: Emirati man bags Dh20 million prize in Big Ticket draw
A UAE citizen on Tuesday bagged Dh20 million in the coveted Big Ticket draw. In a live stream of the draw held in Abu Dhabi, the host announced that the holder of ticket number 337126, Mubarak Gharib Rashed Salem AlDhaheri, would take home the grand prize. When making the announcement, the host Richard, said that this was the "first time in a long time" that a UAE national had won the jackpot prize. The Al Ain resident received a call from both Bushra and Richard with the good news — when the latter slipped up and nearly told him he won Dh25 million. The winner, who has been purchasing tickets for two years, said he buys his tickets at the airport. While speaking to the hosts, he said he wishes to donate a part of his winnings, buy things for himself and even plans to purchase a house. Last month, Thajudeen Kunju, a resident of Trivandrum, India, became a millionaire after winning the grand prize of Dh25 million in the Big Ticket Series 274 draw.
Hindustan Times
4 days ago
- Entertainment
- Hindustan Times
Javed Akhtar's retort to Pakistani actor Bushra Ansari's claim he can't rent home: ‘Me and Shabana sleep on footpath'
Lyricist Javed Akhtar had a retort to Pakistani actor Bushra Ansari's claim that he can't even rent a house in Mumbai. In an interview with Lallantop, he was told about how Bushra opined that he should 'stay quiet like Naseeruddin Shah' after he spoke out against the Pahalgam attacks. Here's what he said. (Also Read: 'Narak jaana pasand karuga': Javed Akhtar on what he would choose 'between Pakistan and hell') Javed was asked about Bushra, and he replied, 'There's this famous Pakistani TV actor, Bushra Ansari, who once asked angrily why I won't stay quiet. She said I should be quiet like Naseeruddin Shah. But who is she to suggest that to me? I might have 25 problems, but I am an Indian when it comes to her.' When told about her statement that he can't even rent a house in Mumbai, Javed joked, 'Yeah, me and Shabana sleep on the footpath these days,' and added, 'See, it is true that Shabana wanted to buy a flat around 25 years ago but they refused saying she's a Muslim. These were people whose parents hailed from Sindh. They were driven out during the partition. The wounds run deep, and that bitterness was taken out on us. But who is responsible for that? We got so much love here, she needs to look at her own country's history.' Bushra had reacted to Javed's speech at the Gauravshaali Maharashtra Mahotsav, where he condemned the killing of 26 tourists by terrorists in Pahalgam's meadows. She reportedly stated on social media that he needs to stay quiet on the issue, like Naseeruddin. On 22 April, terrorists attacked the Baisaran meadow near the Pahalgam town of Anantnag district, and gunned down 26 civilians, mostly tourists. Several others were injured as well. Lashkar-e-Taiba offshoot, The Resistance Front, claimed responsibility for the attack. India has accused Pakistan of cross-border terrorism; however, Pakistan has denied the charges. In retaliation for the Pahalgam terror attack, Indian armed forces carried out missile strikes on nine terror targets in Pakistan and Pakistan-occupied Kashmir, including Bahawalpur, which is a stronghold of the Jaish-e-Mohammad terror outfit.
NDTV
26-05-2025
- Health
- NDTV
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
For generations, the comforting aroma of ghee-laden paranthas sizzling on the tawa has been a staple of Indian kitchens. Rich, golden, and soul-satisfying, a ghee-cooked parantha is often considered the gold standard of indulgent breakfasts. But as our understanding of food science deepens, even tradition demands a closer look. The question is no longer just about taste, but also how we're cooking and whether we're making a mistake that might silently harm our health. Can You Make Paranthas with Ghee? Absolutely - and historically, ghee has been the fat of choice in Indian households for cooking everything from rotis and paranthas to sweets. Its high smoke point, nutty aroma, and health benefits have earned it a revered spot in our diet. Ghee is ideal for shallow frying, giving paranthas that golden crispness without soaking them in excess oil. However, there's a catch - one that many home cooks miss. If Your Ghee Starts Smoking Before Your Parantha Does - Pause! Dietitians Kajal and Bushra recently shared a reminder in an Instagram post: overheating ghee can turn this health-friendly fat into a harmful hazard. Once ghee crosses its smoke point of around 250 degrees C, it begins to break down. The result? The release of toxic compounds like acrolein and trans-fat-like isomers, which the human body finds hard to process. Long-term consumption of foods fried in overheated ghee may increase the risk of heart disease, even if your ingredients are otherwise wholesome. View this post on Instagram A post shared by Kajal & Bushra | Dietitians (@healthysteadygo_) Is Ghee Parantha Good for Health? In moderation and when cooked properly - yes. Ghee is rich in fat-soluble vitamins like A, D, E, and K, and also contains butyrate, a short-chain fatty acid linked to gut health and reduced inflammation. It can even help you feel full for longer and assist in the absorption of nutrients. But when you cook paranthas on high flame and let the ghee smoke, you undo many of these benefits. Overheating destroys those very vitamins. What's worse, high temperatures - particularly in combination with the carbohydrates in wheat - can lead to the formation of Advanced Glycation End Products (AGEs). These molecules are linked to oxidative stress, premature ageing, chronic inflammation, and worsening insulin resistance. So, what's the solution? It's simple: keep the flame on medium. Allow your parantha to cook gradually, letting the ghee coat it slowly. Use a heavy-bottomed pan to distribute heat evenly, and cook before it smokes. Ghee and paranthas can still be best friends in your kitchen. But like all good friendships, the magic lies in respect - in this case, for the temperature. Let your parantha be a treat, not a toxic trap.
Express Tribune
19-05-2025
- Entertainment
- Express Tribune
Bushra Ansari feels no need to lie about her age
Bushra Ansari has turned 69 years old and she's not shying away from it. In a video shared on her YouTube channel, the veteran took the opportunity of completing another year around the sun to question why age becomes a taboo topic as one grows older. "I have no problems with my age," she stated. "On a slightly serious note, this is such a weird phenomenon. No matter what age you are, you have many experiences to take from it. It's a learning process. It's all thanks to Allah that despite so many difficulties, I've learned so much. And if I have thankfully been living an active life up to this point, then I should be happy about it." Bushra, who turned 69 on Thursday, recalled that it was common in her time for people to hide their ages for multiple reasons, from hopes of scoring better roles to securing agreeable marriage proposals. Meanwhile, she once went out on the field, unapologetically carrying her toddler. "People tend to get conscious when it comes to age, worried even. Actually, age-shaming is also a problematic factor here. People are always telling others to 'act their age'," she observed. "I've said this before. The soul should be young. Why pay attention to the body?" The Kabhi Main Kabhi Tum actor mentioned that she has seen younger people lacking spirit, adding that living a life filled with joy is a way of expressing gratitude towards life. "I've never been worried about people finding out about my age. Why shouldn't they? I've been appearing on TV since I was 9 years old. I'm not going to lie to you like other people do, and why should I? Please tell me how that would benefit me. Will I steal Mahira Khan's roles or Hania Aamir's spotlight?" she joked. Bushra is grateful that she's led a respectable career thus far and hopes that fans pray for her to stay fit through it. "Even those who are bitter towards me should just pray - for me and for themselves to always stay active," she said. In line with her wishes, fans flooded the comments section with love and prayers. "Happy birthday, Bushra ji! I hope you always keep laughing and smiling like this," one user wrote, while another said, "Masha Allah, you are a very carefree and lively person, someone who stays happy in every state. Happy birthday!"
Tatler Asia
07-05-2025
- Tatler Asia
Inside Hong Kong's halal food scene: Best restaurants, choice of cuisines and halal categories
Bushra With its halal-certified kitchen, Bushra offers an authentic Middle Eastern dining experience. Their menu features both well-known favourites and rare gems, including marinated beef skewers, lamb chops, lamb ribs and Arabic-style braised beef with rice. Don't miss their special brunch menu showcasing classics such as hummus, baba ghanoush and falafel—perfect for a weekend gathering. Address: 66 Mody Rd, Tsim Sha Tsui Shahrazad Lebanese Dining Lounge and Bar Shahrazad boasts a fully halal menu and a halal-certified kitchen. Step inside and you'll feel transported to the Middle East with its décor: low seating arrangements, plethora of cushions and rugs, and ornate decorations that spell glorious maximalism. This indulgent approach extends to the menu, which features roasted eggplant, traditional Lebanese grill items such as lamb kofta and grilled beef skewer. Tatler tip: Get the mixed platter for a taste of everything—it's the perfect size for two to three people. Address: 2/F, Carfield Commercial Building, 77 Wyndham Street, Central Islamic Centre Canteen Above Fridays can be busy at the Islamic Centre Canteen For a halal-friendly dim sum meal, head to the Islamic Center Canteen, a fully halal-certified restaurant that is known for its pork-free dumplings. You'll also be able to enjoy beef salad, noodles with sliced chicken and other Chinese delicacies. However, as it's located next to a prayer room within a mosque, Fridays after prayer time can get very busy and the waiting times can be long. Tatler tip: Go at 10am to get dumplings served steaming hot. Otherwise, it might be a hit or miss. Address: Masjid Ammar and Osman Ramju Sadick Islamic Centre, 40 Oi Kwan Road, Wan Chai Gaylord Indian Restaurant As the oldest Indian restaurant in Hong Kong, Gaylord, founded in 1972, is an institution in itself. With a halal-certified kitchen, it offers authentic Indian cuisine with high-quality ingredients and feature live Indian music every evening. Don't miss the tasting menu celebrating the restaurant's 50 years—it includes truffle butter chicken, lamb galouti kebab, and more specialities from northern India, a delicious way to experience half a century of culinary excellence.
